Zanussi 237010 User Manual

RANGE
COMPOSITION

ZANUSSI Professional easySteamPlus
blends tradition with the latest technological
research in order to satisfy the creativity and
working requirements of today's professional
kitchen and simplify the usage of the control
panel. The easySteamPlus range offers a
choice of different models available in two
levels of operation, providing a high degree
of automation as well as an extensive range
of accessories. The easySteamPlus combis
are designed to form complete cook&chill
systems together with the easyChill blast
chillers/freezers, therefore, any installation
can be tailored to meet the needs of the
caterer.
The easySteamPlus combis detailed are 6
GN 1/1 electric models.

237200

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Selection window with three cooking modes

(Automatic, Manual and Programs), cleaning
cycles and setting mode.

� Automatic mode: just select the family and

food type and the oven will do the rest.
Temperature, cooking climate and time are
managed by the oven to achive a perfect result,
regardless of the food load. The automatic mode
is ideal for less skilled operators.
3 Special automatic cycles:

- Low Temperature Cooking (LTC, automatic
cycle): indicated for meat and fish, automatically
selects the cooking parameters to achieve the
lowest weight loss and the maximum quality.

- Reheating cycle: the best humidity conditions
are managed to quickly reheat the products.

- Proofing cycle: thanks to the Lambda sensor it’s
possible to create a perfect ambient for proofing.

� Programs mode: the recepies can be stored

up to a maximum of 1000, 16-step cooking
programs available.

� Manual Mode: the traditional way of cooking

by selecting the cooking cycle, temperature, time
and advanced features.

� Humidity control with Lambda sensor: controls

and displays the exact (single degree of
accuracy) amount of humidity contained in the
hot air which circulates in the oven atmosphere
during the combi and regeneration cycles. The
Lambda sensor measures physically the real
humidity level inside the cooking cell and acts

easySteamPlus OVENS

COMBI LW 6 GN 1/1-ELECTRIC

consequently according to the set value. With hot
air cycles, it also manages to exhaust the excess
humidity generated from the food.

� Perfect eveness: blows fresh air from the

outside through the bi-functional fan, which
pushes the air that has been preheated in the
meantime, into the cooking chamber,
guaranteeing the evenness of the cooking

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric Electric Electric
Number of grids 6 5 6
Runners pitch - mm 65 80 65
Cooking cycles - °C
air-convection 300 300 300
steam 130 130 130
combi 250 250 250
Convection l l l
Steaming l l l
Convection/steaming l l l
Humidity control l l l
Regeneration l l l
Low temp steaming l l l
Two-speed fan l l l
Multi Point Probe l l l
Automatic cleaning system l l l
N° of programs 1000 1000 1000
External dimensions - mm
width 898 898 898
depth 915 915 915
height 808 808 808
Internal dimensions - mm
width 460 460 460
depth 715 715 715
height 486 486 486
Power - kW
boiler 9 9 9
cooking chamber 9.6 9.6 9.6
electric 10.1 10.1 10.1
auxiliary 0.5 0.5 0.5
Net weight - kg. 132 132 132
Supply voltage 400 V, 3N, 50/60 400 V, 3N, 50/60 230 V, 3, 50/60

process.

� Automatic cleaning system: 4 different pre-set

cycles to clean the cooking cell, according to the
actual requirements. The cleaning system is
built-in (no need for add-ons).

FCZ061ETA

237200

ZANUSSI

P R O F E S S I O N A L

FCZ061ETH

237210

FCZ061ETN

237220

COMBI LW 6 GN 1/1-ELECTRIC

easySteamPlus OVENS

� Automatic steam generator water draining with

an automatic scale diagnosis system.

� Traditional cooking cycles:

- Convection cycle (max. 300 ºC): ideal for
products that should be cooked without humidity.
Humidity generated by the food itself can be
controlled thanks to the Lambda sensor, for a
natural cooking.

- Steam cycle (max. 130 ºC): for products that
can be cooked in water. It can be used as Low
temperature Steam (25-99°C), Steam (100°C) or
High temperature steam (100-130°C).

- Combi cycle (max. 250ºC): combining
convected heat and steam to obtain a
humidity-controlled cooking environment (thanks
to the Lambda sensor), reducing cooking times
and food shrinkage.

� Integrated Automatic Intensive Cleaning

System: the new cleaning parameters and the
improved design of the wash arms allow to
optimize the use of detergent, rinse aid and water
and to obtain superior cleaning results

� Multi-sensor food probe: 6 sensors, ½ ºC

accuracy.

� Sous-vide USB Probe, available as optional

accessory, ensures excellent cooking results
even with vacuum-packed products.

� Fan speeds: full, half speed (for delicate

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266 922266
1 GRID GN1/2 FOR 4 WHOLE CHICKENS(1.2KG) 922086 922086 922086
2 FRYING BASKETS FOR OVENS 922239 922239 922239
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036 922036
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305 921305
BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288 922288
BASE SUPPORT FOR 6 GN 1/1 LW WITH HOOD 922087 922087 922087
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209 922209
CONTROL PANEL FILTER-6&10 GN1/1 OVENS-LW 922246 922246 922246
CUPB. BASE+TRAY SUPP-6&10 GN1/1 OVENS LW 922226 922226 922226
DOUBLE-CLICK CLOSING CATCH FOR OVEN DOOR 922265 922265 922265
DRAIN KIT (D=50MM) OVENS 6&10 GN 1/1-2/1 922283 922283 922283
EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290 922290
EXHAUST HOOD WITH FAN FOR 6&10 GN1/1-LW 640792 640792 640792
EXHAUST HOOD WITHOUT FAN F. 6&10GN1/1-LW 640791 640791 640791
EXTERNAL CONN. KIT FOR DETERG./RINSE AID 922169 922169 922169
EXTERNAL REVERSE OSMOSIS FILTER FOR OVEN 922316 922316 922316
EXTERNAL SIDE SPRAY UNIT 922171 922171 922171
FAT FILTER FOR OVEN 6 GN 922177 922177 922177
FLAT BAKING TRAY WITH 2 EDGES-GN 1/1 922299 922299 922299
FRYING GRIDDLE GN 1/1 FOR OVENS 922215 922215 922215
FRYING GRIDDLE GN 1/2 FOR OVENS 922311 922311 922311
FRYING GRIDDLE GN 2/3 FOR OVENS 922284 922284 922284
GREASE COLLECTION KIT (TRAY+TROLLEY) 922287 922287 922287
HEAT SHIELD FOR 6 GN 1/1 OVENS 922250 922250 922250
HEAT SHIELD FOR STACKED OVEN 6GN ON 10GN 922245 922245 922245
HEAT SHIELD FOR STACKED OVENS 6GN ON 6GN 922244 922244 922244
HOLDER FOR DETERGENT TANK ON OPEN BASE 922212 922212 922212
HOT CUPB.+TRAY SUPP-6&10 GN1/1+(400X600) 922232 922232 922232
KIT 4 ADJUSTABLE FEET 922012 922012 922012
KIT BAKERY RACK FOR 6 GN1/1 OVENS 922282 922282 922282
KIT INTEGRATED HACCP FOR OVENS 922275 922275 922275
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090 922090
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091 922091
NON-STICK U-PAN GN 1/1 H=60 MM 922092 922092 922092
NON-STICK U-PAN GN 1/2 H=20 MM 922308 922308 922308
NON-STICK U-PAN GN 1/2 H=40 MM 922309 922309 922309
NON-STICK U-PAN GN 1/2 H=60 MM 922310 922310 922310
NON-STICK U-PAN GN 2/3 H=20 MM 922285 922285 922285
NON-STICK U-PAN GN 2/3 H=40 MM 922302 922302 922302
NON-STICK U-PAN GN 2/3 H=60 MM 922304 922304 922304
ODOURLESS HOOD+FAN-6&10GN1/1 EL.LW 640796 640796 640796
OPEN BASE+TRAY SUPPORT 6&10X1/1GN LW 922195 922195 922195
OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289 922289
OVEN GRILL (ALUMINIUM) GN 1/2 922312 922312 922312
OVEN GRILL (ALUMINIUM) GN 2/3 922306 922306 922306
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017 922017
PASTRY 5X(400X600)RACK+WHEELS-80MM,6X1/1 922065 922065 922065
PASTRY RUNNERS (400X600) 6&10GN1/1 BASES 922286 922286 922286
POTATO BAKER GN 1/1 FOR 28 POTATOES 922300 922300 922300
RESIN SANITIZER FOR WATER SOFTENER 921306 921306 921306
SLIDE-IN RACK+HANDLE FOR 6&10 GN1/1-LW 922074 922074 922074
STACKING KIT- EL. 6X1/1 ON EL. 6&10X1/1 922319 922319 922319
TRAY RACK+WHEELS 5X1/1 GN, 80MM PITCH 922008 922008 922008
TRAY RACK+WHEELS 6X1/1GN, 65MM PITCH 922005 922005 922005
TRAY SUPPORT FOR 6&10 GN1/1 OVEN BASES 922021 922021 922021
TROLLEY FOR SLIDE-IN RACK 6&10X1/1GN 922004 922004 922004
USB PROBE FOR SOUS-VIDE COOKING 922281 922281 922281
WATER FILTER FOR OVENS 0.8 L/MIN. 922186 922186 922186
WHEEL KIT FOR BASE OF 6&10X1/1 & 2/1 LW 922003 922003 922003

LCAA10 2012-07-27 The Company reserves the right to alter technical specifications without prior notice.

cooking such as for baking cakes) and pulse
(pulse ventilation for baking and low temperature
cooking).

� Low power cycle: for delicate cooking such as

for baking cakes.

� Eco-delta: the temperature inside the cooking

cell is higher than the temperature of the food
itself and rises accordingly.

� Quick cooling: useful when switching to a type

of cooking that requires a lower temperature than
the previous one. It works automatically and
manually.

� Guided descaling function guides operator

during the boiler descaling phase (from "Setting"
mode).

� MultiTimer: function that manages a sequence

of different cooking cycles to improve flexibility
and ensure perfect cooking results. Up to 14
timers can be set and an alarm warns the
operator when cooking time is reached.

� Holding phase allows the food to be kept at a

set temperature at the end of the cooking cycle
(accessible from the "Manual" mode).

� Make-it-Mine feature allows the operator to

personalize all main user interfaces in the
"Setting" mode according to his needs and to
block the editing or deleting of stored programs.

� Manual injection of water in the cell.

FCZ061ETA

237200

FCZ061ETH

237210

FCZ061ETN

237220

� Food Safe control: automatic monitoring and

validation of the cooking process in accordance
with HACCP standards, with regards to
microbiological safety of process.

� HACCP management available upon request:

it allows the recording of the cooking programme
according to H.A.C.C.P. standard (Hazard
Analysis and Critical Control Points).

� USB connection available to download Food

Safe Control and HACCP Log.

� Stainless steel 304 throughout, with seamless

joints in the cooking cell.

� Double thermo-glazed door equipped with drip

pans to catch condensation and prevent
drippings on the floor, for maximum security. Four
holding positions allowing easier loading and
unloading.

� Built-in retractable hand shower for countertop

models.

� Halogen lighting in the cooking cell.
� IPX5 water protection.
� easySteamPlus ovens meet IMQ safety

requirements.

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com