Zanussi 131739 User Manual

RANGE

COMPOSITION

The range of HD Plus work tables is
extended by a series of special
models designed for the preparation
of meat, fish and vegetables that can
be perfectly integrated with the
present refrigerated counters range
offering a complete and competitive
stainless steel products for the full
kitchen.
The models detailed on this sheet
are 2 refrigerated processing tables
with GN containers.
The refrigerated air flow on the
worktop surface suits the HACCP
rules.

1400&1800 MM

HD PLUS REFRIGERATED PROCESSING TABLES

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� A segmented (GN1/1 size)

TEFLON removable worktop surface
ensures perfect hygiene and
cleanability.

� 1400 mm model accepts 4 GN 1/1

container on the well and 5GN 1/4
container on the top.

� 1800 mm model accepts 5 GN1/1

container on the well and 6 GN 1/4
container on the top.

� Anti-drip edge under the working

top.

� Round section legs and 50 mm

Dia. height-adjustable feet (+0/-50
mm) in 304 AISI stainless steel to
allow perfect alignment with other
food preparation equipment. For an
easy installation (in case of external
pipes or other connections) legs are
mounted at 80 mm from the edge of
table top.

� Ideal for processing meat, fish and

all foods requiring strict HACCP
regulations.

� They guarantee perfect food

conservation during processing
without disrupt cold flow chain.

� The refrigerated air flow does not

disturb the operator assuring a +4/+8
temperature with a 25ºC room
temperature.

� All models comply with the more

strict international standards as far
as hygiene and cleanability are
concerned.

TECHNICAL DATA

CHARACTERISTICS MODELS

External dimensions - mm
width 1400 1800
depth 700 700
height 1200 1200
Worktop thickness - mm 50
Power - kW
electric 0.8 0.966
Net weight - kg. 145 180
Supply voltage 230 V, 1N, 50 220...240 V, 1N, 50

TLCR1410N

133634

ZANUSSI

P R O F E S S I O N A L

TLCR1810N

133635

ABBC2 2012-07-19 The Company reserves the right to alter technical specifications without prior notice.

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com