Zanussi 110720 User Manual

RANGE
COMPOSITION

Chilling means bringing the temperature of
cooked food from +90ºC to +3°C in a short
time lap to minimize bacteria proliferation and
avoid loss of food consistency and texture.
The ZANUSSI easyChill Blast Chillers reduce
temperature to +3°C at food core in less than
90 minutes. After the Blast Chilling a holding
cycle starts automatically to maintain food at
+3°C. Blast chilled food has a solid 5 days
shelf life without loss of flavour, nutritional
values and weight. The opportunity to
prepare in a single shot the food to be used
in different times during the week enables a
better work scheduling and therefore a
sensible reduction in labour costs.

110719

FUNCTIONAL AND
CONSTRUCTION
FEATURES

� Soft Chilling (Air temperature

–2°C).

� Hard Chilling (Air temperature

–12°C).

� All the probe-driven cycles feature

ARTE (Algorithm for Remaining
Time Estimation): the machine
displays the actual time needed to
end the cycle and to make planning
the activities easier.

� Holding at +3°C (automatically

activated at the end of each cycle).

� Turbo cooling: the chiller works

continuously at the desired
temperature. Ideal for continuous
production and for pastry application.

� Automatic recognition of the

insertion of the food probe (cycles
piloted either by food probe
temperature or by time)

� Single sensor core probe as

standard.

56 KG

ACTIVE BLAST CHILLERS

TECHNICAL DATA

CHARACTERISTICS MODELS

Power supply Electric
Productivity per cycle - kg.
NF Regulations - chilling / freezing 43.2
UK Guide lines - chilling / freezing 56
Gross capacity (D.I.N. 8952) - l. 560
Cooling unit Built-In
External dimensions - mm
width 800
depth/with open doors 835, 1570
height 2230
Internal dimensions - mm
width 680
depth 450
height 1500
N° and type of door 1
Door hinges Right Side
Trays type GN 1/1; 600x400
Max load capacity - trays h 65 mm - n° 12
Compressor power - HP 2.5
Refrigerant type R404a
Refrigerant quantity - g. 4000
Refrigeration power - W 5363
Refrigerant power
at evaporation temperature - °C -5
Power - kW
installed-electric 2.558
Noise level - dBA 72.5
Net weight - kg. 231
Power supply - V, phases, Hz 400 V, 3N, 50

INCLUDED ACCESSORIES

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 1
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1 4

ZANUSSI

P R O F E S S I O N A L

BC56A
110719

ACTIVE BLAST CHILLERS

56 KG

� The control unit provides several

operating settings: time/core
temperature according to NF and UK
regulations, time/air
temperature/probe personalised
according to national regulations,
sterilizing cycle: UV lamps built-in
(on request), 3 single sensor or
3-sensor temperature probes (as
accessory), ideal for meats,
automatic defrosting and manual
defrosting. All parameters are
programmable.

� The control unit provides two large

displays to read out: time, core
temperature, residual time, alarms,
service information.

� Two customizable cycles for each

operating modes, allowing setting
time and air temperature. These two
programs (P1-P2) can be converted
into ice-cream specialist cycles
(shape maintenance and holding).

� All information related to the

different operating models are
recorded: date, time, cycle, core
temperature, holding temperature,
HACCP accordance.

� An audible alarm starts when the

cycle ends or terminates abnormally.

� Chilling times can vary according

to food quantity, density, moisture
contents and type of containers.

� Internal and external finishing in

304 AISI stainless steel and
backpanel in galvanized steel.

� HCFC, CFC and HFC free

insulation (Cyclopentane), HCFC
and CFC free refrigerant gas
(R404a).

� Developed and produced in ISO

9001 and ISO 14001 certified
factory.

� Inner cell with rounded corners.

� Door equipped with removable

magnetic gasket with hygienic
design.

� Evaporator with antirust

protection.

� Ventilator swinging panel foreasy

access to the evaporator.

� Automatic heated door frame.
� Thermostatic expansion valve to

optimize the cooling unit efficiency.

� Adjustable feet 150 mm high.
� Stand alone printer as accessory.
� PC connection as accessory, gate

RS 485.

� No water connections required:

Waste water can be plumbed into
drain, but can also be collected in an
optional waste container.

*NF HYGIENE ALIMENTAIRE
certifying authority: AFAQ AFNOR CERTIFICATION.
Adress:11, Avenue Francis de Pressense - 93571
Saint-Denis La Plaine Cedex - France. Conformity
with regulation NF031. Certified guarantees: fitness
for cleaning, thermal performance

OPTIONAL ACCESSORIES

ACCESSORIES MODELS

1 SINGLE-SENSOR PROBE-BL.C/FREEZERS LW 880213
3-POINT-SENSOR PROBE-BL.C/FREEZERS LW 880212
60-MM PITCH ROLL-IN RACK FOR 20X1/1 922203
80MM PITCH ROLL-IN RACK 14X1/1GN 922205
KIT HACCP ADVANCED CONNECT. BC/BCF LW+CW 880183
PAIR OF 1/1 GN AISI 304 S/S GRIDS 921101
PLASTIC COATED GRID-600X400 MM 880864
PRINTER HACCP BASIC VERS-REF.ELECR.CONTR 881532
RACK RAILS FOR VERTICAL BLAST CHILLER 881182
REMOVABLE TRAY SUPPORT RACK FOR 20 GN1/1 881010
RILSAN COATED GRID 881061
TROLLEY FOR 20X1/1 ROLL-IN RACK 922132

DCA02 2011-06-10 The Company reserves the right to alter technical specifications without prior notice.

BC56A
110719

ZANUSSI

P R O F E S S I O N A L

www.zanussiprofessional.com