Zanker ZKH7629X User Manual

User

manual

Bedienungs-

anleitung

Built-under

oven

Einbau-Herd

ZKH 7629

Electrolux

Thank you for selecting our appliance

We wish you lots of enjoyment with your new appliance and we hope that you will consider our brand

again when purchasing household appliances.

Please read this user manual carefully and keep it throughout the product life cycle as a reference

document. The user manual should be passed on to any future owner of the appliance.

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Contents

Warnings and Important Safety Information .................................................................................... 4

Description of the appliance .......................................................................................................... 6

Controls ....................................................................................................................................... 7

Control panel ................................................................................................................................ 8

Function symbols ........................................................................................................................ 12

Using the oven ........................................................................................................................... 13

Programming the oven ............................................................................................................... 17

Special functions ......................................................................................................................... 19

Baking and Roasting Table ......................................................................................................... 22

Cleaning and Maintenance ......................................................................................................... 24

Something Not Working ............................................................................................................... 34

Technical Data ............................................................................................................................ 35

Instructions for the Installer .......................................................................................................... 36

Building-in .................................................................................................................................. 37

Service and spare parts ............................................................................................................. 38

Declaration of guarantee terms ................................................................................................... 39

European guarantee .................................................................................................................. 41

Guide to using the user instructions

Safety instructions

Step by step instructions

)

Hints and Tips

This appliance conforms with the following ECC Directives:

- 2006/95 (Low Voltage Directive);

- 89/336 (EMC Directive);

- 93/68 (General Directive); and subsequent modifications.

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)

3

Electrolux

English

Warnings and Important Safety Information

Always keep these user instructions with the appliance. Should the appliance be passed
on to third persons or sold, or if you leave this appliance behind when you move house, it is
very important that the new user has access to these user instructions and the
accompanying information.

These warnings are provided for the safety of the users and those living with them. So
read them carefully before connecting and/or using the appliance.

Installation

• The installation must be performed by a

qualified person in accordance with the rules

and regulations in force. The individual

operations for installing the appliance are

described under the instructions for the instal-

ler.

• Have the appliance installed and connected by

a qualified person with specialist knowledge,

who will carry it out in accordance with the di-

rectives.

• If any modifications to the power supply are

required because of the installation, these

should also be carried out by a qualified

electrician.

• Depending on the version, this oven has

been manufactured as a single appliance or

as a combination appliance with electric

hotplate for connection to 1, 2 or 3 phases

(without groups) of a 230V supply.

Connection to multiple phases without a

neutral (400V) will lead to destruction of the

oven and the connected hotplates.

Operation

• This oven is designed for cooking foodstuffs;

never use it for other purposes.

• When opening the oven door during or

at the end of cooking be careful of the

stream of hot air, which comes out of the

oven.

• Be very careful when using the cooker. The

extreme heat of the heating elements makes

the shelves and other parts very hot.

• If you should for whatever reason use alumi­nium foil to cook food in the oven, never allow it
to come into direct contact with the floor of the
oven.

• When cleaning the oven, proceed with care:
never spray anything onto the grease filter (if
fitted), the heating elements and the thermostat
sensor.

• If is dangerous to make modifications of any
kind to this appliance or to its specifications.

• During the baking, roasting and grilling
process, the oven window and the other parts
of the appliance get hot, so children should be
kept away from the appliance. Take care, if
connecting electrical appliances to sockets near
the oven, that cables do not come into contact
with hot rings or get caught in the oven door.

• Always use oven gloves to take hot ovenproof
dishes or pots out of the oven.

• Regular cleaning prevents the surface material
from deteriorating.

• Before cleaning the oven, either turn the power
off or pull the mains plug out.

• Make sure that the oven is in the “OFF” posi­tion, when the oven is no longer being used.

• The appliance must not be cleaned with a
superheated steam cleaner or a steam jet clea­ner.

• Do not use abrasive cleaners or sharp metal
scrapers. These can scratch the glass in the
oven door, which may result in the shattering
of the glass.

4

People Safety

• This appliance is intended for use by adults. It
is dangerous to allow children to use it or play
with it.

• Children should be kept away while the oven
is working. Also, after you have switched the
oven off, it remains hot for a long time.

• This appliance is not intended for use by
children or other persons whose physical,
sensory or mental capabilities or lack of
experience and knowledge prevents them
from using the appliance safely without supervi­sion or instruction by a responsible person to
ensure that they can use the appliance safely.

Customer Service

• Have checks and/or repairs carried out by the
manufacturer’s service department or by a ser­vice department authorised by the manufactu­rer and use only original spare parts.

• Do not attempt to repair the appliance yourself
in the event of malfunctions or damage. Repairs
carried out by untrained persons may cause
damage or injury.

The symbol on the product or its

packaging indicates that this product is not to be
treated as normal household waste. Instead it must
be handed over to a collection point for the
recycling of electrical and electronic equipment.
The correct disposal of this product will help to
protect the environment and human health.
Environment and health are endangered by
incorrect disposal. For more detailed information
about recycling of this product, please contact your
local town hall, your household waste disposal
service or the shop where you purchased the
product.

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Description of the appliance

45

1

10

11

1. Control Panel

2. Front-Right Cooking Zone Control Knob

3. Rear-Right Cooking Zone Control Knob

4. Rear-Left Cooking Zone Control Knob

5. Front-Left Cooking Zone Control Knob

6

6. Electronic programmer

7. Air Vents for Cooling Fan

8. Grill element

9. Oven light

10. Oven fan

11. Rating plate

23

7
8
9

Oven accessories

Cake tray

6

Shelf

Dripping pan

Controls

Retractable knob

This model is equipped with retractable knobs.
These control knobs function according to the
push-pull system. They can be fully retracted
when the oven is not in use.

Hotplate control knobs

The Control Knobs for the hotplates can be found on
the oven control panel. The energy regulator of the
hotplates can be set by means of a 7- position
control knob:

0 = Off
1 = Minimum
3 = Maximum

The intermediate positions give an increasing
heating power.

Double circuit cooking zone

If you wish to have the two electric circuits work
simultaneously, turn the knob to Max position (3)
and then turn it towards symbol “0”. You will hear
a click. Now the 2 circuits work together. Then,
you can regulate the power of the cooking zone
by turning the control knob anticlockwise.

Carefully supervise cookings with oil
or fats, since these types of food can
result in a fire, when over-heated.

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Control panel

Cooking
functions

Temperature

indicator

Time

indicator

1 2 34 5 6 7

Push buttons

1. ON / OFF

2. Cooking functions button

3. Fast heat-up function

4. Pyrolytic cleaning function

5. Decrease button “ ” (Time or temperature)

6. Increase button “ ” (Time or temperature)

7. Minute minder / Cooking time function / End of cooking function

All the oven functions are controlled by an

electronic programmer.

You can select any combination of cooking

function, cooking temperature and automatic
timing.

Note

In the event of a power failure, the programmer

will keep all the settings (time of day, programme
setting or programme in operation) for about 3
minutes. In the case of a longer power failure, all
the settings will be cancelled. When the power
supply is restored again, the numbers in the display
flash. If this happens, the clock and timer must be
re-set.

8

Before using for the first time

Remove all packaging, both inside
and outside the oven, before using

the oven.

When the oven is first connected to the

electrical supply, the display will automatically
show 12:00 and the symbol flashes.

Ensure the correct time of day is set before

using the oven.

Setting the clock:

1. While the symbol is flashing, set the correct
time of day by pressing buttons “ ” or “ ”
(Fig. 1).
The time arrow symbol will disappear about
5 seconds after the correct time is displayed.

2. As soon as the symbol stops flashing, press
button twice.

Then, proceed as described in point 1.

Before first use

Before the first use, the oven should be heated
while empty.
To do this, proceed as follows:

1. Press the button to switch on the oven.

2. Press the button twice and select the

Electrolux

Fig. 1

«Hot air» function (Fig. 2).

3. Set the temperature to 250°C by using the
button “ ”.

4. Allow the oven to run empty for approxi­mately 45 minutes.

5. Open a window for ventilation.
This procedure should be repeated with the

function «Top and bottom heating element» and
«Thermal grill» for about 5-10 minutes.

During this time, an unpleasant odour may be

emitted. This is absolutely normal. It is caused by
manufacturing residues.

Fig. 2

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Once this operation is carried out, let the

oven cool down, then clean the oven cavity with
a soft cloth soaked in warm soapy water.

Before cooking for the first time, thoroughly

wash the shelves and the baking tray. To open
the oven door, always hold the handle in the
centre (Fig. 3).

“On / Off” - button

The oven must be switched on before setting

any cooking functions or programmes. After the
button is pressed, the oven symbol will

appear in the display, and the oven light will
switch on (Fig. 4).

To switch off the oven, you can press button

. This is possible at any time. Any cooking
function or programme will stop, the oven light will
switch off and the time display will show the time of
day only.

It is possible to switch off the oven at any time.

How to select a cooking function

1. Switch on the oven by pressing the button.

2. Press the button to select the required

oven function. Each time button is
pressed, a cooking symbol will come on in

the display and the corresponding cooking
function number will appear to the left of the
currently selected cooking function symbol
(Fig. 5).

3. If the pre-set temperature is not suitable, press

button “ ” or “ ” to set the correct
temperature. The temperature is adjusted in
5 degree steps.

- As soon as the oven heats up, the thermom-

Fig. 3

Fig. 4

eter symbol rises slowly indicating the
degree to which the oven is currently heated.

When the required temperature is reached,
an acoustic alarm will sound for a short time

and the thermometer symbol will lights up.

10

Fig. 5

To set the temperature and cooking
time

Press the buttons “ ” and “ ” to increase

or decrease the pre-set temperature while the
“°” symbol is flashing (Fig. 6). The maximum
temperature is 250°C.

Press the buttons “ ” and “ ” to increase
or decrease the pre-set cooking time while the
symbol flashes.

Safety thermostat

To prevent dangerous overheating (through
incorrect use of the appliance or defective
components), the oven is fitted with a safety
thermostat, which interrupts the power supply.
The oven switches back on again automatically,
when the temperature drops.

Should the safety thermostat trigger due to
incorrect use of the appliance, simply remedy
the error after the oven has cooled down. If, on
the other hand, the thermostat triggers because
of a defective component, please contact
Customer service.

Cooling fan

The cooling fan is designed to cool the oven
cavity and the control panel. The fan switches
on automatically after a few minutes of cooking.
Warm air is blown out through the slots near to
the oven door handle. The fan may continue to
run after the oven is switched off to cool the ap­pliance. This is absolutely normal.

The action of the cooling fan will depend
on how long the oven has been used
and at what temperature. It may not
switch in at all at lower temperature
settings or run on if the oven has only
been used for a short time.

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Fig. 6

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Function symbols

1

2

3

4

5

6

7

Hot air - This allows you to roast or

roast and bake simultaneously using
any shelf without flavour transference.
Pre-set temperature: 175ºC

Top and bottom heating
element - The heat comes from both

the top and bottom and is distributed
evenly inside the oven. Pre-set tem­perature: 200°C

Bottom oven element - The

heat comes from the bottom heating
element only. This setting is very good
for finishing off dishes. Pre-set tempera­ture: 250ºC

Thermal grill - This function offers

an alternative method of cooking food
items, normally associated with
conventional grilling. The grill element
and the oven fan operate simulta­neously, circulating hot air around the
food. Pre-set temperature: 180°C

Highest temperature: 200 °C.

Grill - Direct heat is provided to the

central area of the grill pan via the grill.
The grill is perfect for cooking smaller
portions. This way, energy can also
be saved. Pre-set temperature: 250°C

Defrosting - The oven fan

circulates the hot air without heat at
room temperature inside the oven.
This function is particularly suitable
for defrosting delicate food which
could be damaged by heat, e.g.
cream filled gateaux, iced cakes,
pastries, bread and other yeast
products.

Pyrolytic cleaning - This

function allows you to clean the
oven cavity thoroughly.

12

Using the oven

The oven is supplied with an exclusive system
which produces a natural circulation of air and the
constant recycling of steam.

This system makes it possible to cook in a
steamy environment and keep the dishes soft
inside and crusty outside. Moreover, the cooking
time and energy consumption are reduced to a
minimum. During cooking steam may be produced
which can be released when opening the oven
door. This is absolutely normal.

However, always stand back from the oven
when opening the oven door during
cooking or at the end of it to allow any build
up of steam or heat to release.
Attention! - Do not place objects on the
oven base and do not cover any part of
the oven with aluminium foil while cooking,
as this could cause a heat build-up which
would affect the baking results and damage
the oven enamel. Always place pans,
heat-resisting pans and aluminium trays on
the shelf which has been inserted in the
shelf runners.When food is heated, steam
is created, like in a kettle. When the steam
comes into contact with the glass in the
oven door, it condenses and creates water
droplets.

To reduce condensation, always preheat
the empty oven for 10 minutes.

We recommend you wipe the water droplets
away after every cooking process.

Always cook with the oven door
closed. Stand clear when opening the

drop down oven door. Do not allow it to
fall open - support the door using the door
handle, until it is fully open.

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4

3

2

1

The oven has four shelf levels (see
diagram). The shelf positions are counted
from the bottom of the oven as shown in
the diagram. It is important that these
shelves are correctly positioned as shown
in the diagram.

Do not place cookware directly on the
oven base.

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Hot air

The food is cooked by means of preheated
air force-blown evenly round the inside of the
oven by a fan set on the rear wall of the oven
itself.

The heat reaches all parts of the oven evenly
and fast. This means that you can simultaneously
cook different types of food positioned on the
various oven shelves.

The advantages of cooking with this func­tion are:

- Faster preheating

As the fan oven quickly reaches temperature,
it is not usually necessary to preheat the oven
although you may find that you need to allow an
extra 5-7 minutes on cooking times. For recipes
which require higher temperatures, best results
are achieved if the oven is preheated first, e.g.
bread, pastries, scones, souffles, etc.

- Lower temperatures

Fan-assisted cooking generally requires
lower temperatures than conventional cooking.

Follow the temperatures recommended in
the cooking chart. Remember to reduce
temperatures for top and bottom heat by about
20-25 ºC for your own conventional recipes.

- Even heating for baking

The fan oven has uniform heating on all shelf

positions. This means that batches of the

same food can be cooked in the oven at the

same time. However, the top shelf may brown

slightly quicker than the lower one.

This is absolutely normal. There is no flavour

transference between dishes.
How to use the fan oven

1. Switch the oven on.

2. Press the cooking functions button until

the symbol appears in the display.

3. If necessary, adjust temperature setting using

the “ ” or “ ” buttons.

Top and bottom heating element

- The middle shelf position allows for the best
heat distribution. If you want a base browning,
simply place the cakes and pastries on to a
lower shelf position in the oven. To increase
top browning, raise the shelf position.

- The material and finish of the baking trays
and dishes used will affect base browning.
Enamelware, dark, heavy or non-stick
utensils increase base browning, while oven
glassware, shiny aluminium or polished steel
trays reflect the heat away and give less
base browning.

- Always place dishes centrally on the shelf to
ensure even browning.

- Stand dishes on suitably sized baking trays to
prevent spillage onto the base of the oven
and make cleaning easier.

- Do not place dishes, tins or baking
trays directly on the oven base as it
becomes very hot and damage will occur.
When using this setting, heat comes from both
the top and bottom elements. This allows you
to cook on a single level. This is particularly
suitable for dishes which require extra base
browning such as, e. g. quiches and flans.

Gratins, lasagne and hotpots which require

extra top browning also cook well in the
conventional oven.

How to use the conventional oven

1. Switch the oven on.

2. Select the top and bottom heating element
function; to do this, press the cooking functions

button until the symbol appears in
the display.

3. If necessary, adjust temperature setting using
the “ ” or “ ” buttons.

Bottom oven element

This function is particularly useful when

baking cakes and pastry bases as well as finish­ing off quiches or flans, to ensure that the quiche
or pastry base is cooked through.

14

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Grilling

- Most foods should be placed on the grid in the
grill pan to allow maximum circulation of air
and to lift the food out of the fats or juices. If
preferred, foods such as, e. g. fish, liver and
kidneys may be placed directly on the grill
pan.

- Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking.

- Accompaniments such, e. g. tomatoes and
mushrooms may be placed underneath the
grid when grilling meats.

- When toasting bread, we suggest that the top
runner position is used.

- The food should be turned over during
cooking, as required.

How to use the grill

The grill provides quick direct heat to the

central area of the grill pan. By using the inner
grill element for cooking small quantities, it can
help to save energy.

1. Switch the oven on.

2. Select the function grill; to do this, press the
cooking functions button , until the symbol

appears in the display.

3. If necessary, adjust temperature setting using
the “ ” or “ ” buttons.

4. Select the grid and grill pan runner position to
allow for different thicknesses of food. Then
follow the instructions for grilling.

Thermal grill

Thermal grill offers an alternative method of

cooking food items normally associated with
conventional grilling. The grill element and the
oven fan operate simultaneously, circulating hot
air around the food. The need to check and turn
the food is reduced. Thermal grill helps to minimise
cooking smells in the kitchen.

With the exception of toast and rare steaks,

you can thermally grill all the foods you would

normally cook under a conventional grill. Cooking
is more gentle; therefore food generally takes a
little longer to cook with thermal grilling compared
with conventional grilling. One of the advantages
is that larger quantities can be cooked at the same

time.

1. Switch the oven on.

2. Select the function thermal grill; to do this,
press the cooking functions button , until

the symbol appears in the display.

3. If necessary, press the buttons “ ” or “ ”,
to adjust the temperature setting.

Highest temperature: 200 °C.

4. Select the grid and grill pan runner position to
allow for different thicknesses of food. Then
follow the instructions for grilling.

Defrosting

The oven fan operates without heat and

circulates the air, at room temperature, inside the
oven. This increases the speed of defrosting.
However, please note that the temperature of the
kitchen will influence the speed of defrosting. This
function is particularly suitable for defrosting delicate
food which could be damaged by heat, e.g. cream
filled gateaux, iced cakes, pastries, bread and
other yeast products.

How to use defrosting function

1. Switch the oven on by pressing button .

2. Select the function defrosting; to do this, press
the oven functions button , until the symbol

appears in the display.

3. The display will show the indication “def”.

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Hints and tips

On baking:

Cakes and pastries usually require a me­dium temperature (150°C-200°C). Therefore, it
is necessary to pre-heat the oven for approx. 10
minutes.

Do not open the oven door before 3/4 of the
baking time has elapsed.

Shortcrust pastry is baked in a springform tin
or on a tray for up to 2/3 of the baking time and
then garnished before being fully baked. This
further baking time depends on the type and
amount of topping or filling. Sponge mixtures must
separate with difficulty from the spoon. The baking
time would be unnecessarily extended by too
much liquid.

If two baking trays with pastries or biscuits are
inserted into the oven at the same time, a shelf
level must be left free between the trays.

If two baking trays with pastries or biscuits are
inserted into the oven at the same time, the trays
must be swapped and turned around after about
2/3 of the baking time.

When roasting:

Do not roast joints smaller than 1 kg. Smaller
pieces could dry out when roasting. Dark meat,
which is to be well done on the outside but remain
medium or rare inside, must be roasted at a
higher temperature (200°C-250°C).

White meat, poultry and fish, on the other
hand, require a lower temperature (150°C­175°C). The ingredients for a sauce or gravy
should only be added to the roasting pan right at
the beginning if the cooking time is short.
Otherwise add them in the last half hour.

You can use a spoon to test whether the meat
is cooked: if it cannot be depressed, it is cooked
through. Roast beef and fillet, which is to remain
pink inside, must be roasted at a higher
temperature in a shorter time.

If cooking meat directly on the oven shelf,

insert the roasting pan in the shelf level below.

Leave the joint to stand for at least 15 minutes,

so that the meat juices do not run out.

To reduce the build up of smoke in the oven,
it is recommended to pour a little water in the
roasting pan. To prevent condensation forming,
add water several times. The plates can be kept
warm in the oven at minimum temperature until
serving.

Important!
Do not line the oven with aluminium
foil and do not place baking trays,
pots, etc. on the oven floor, as the
heat that builds up will damage the
oven enamel.

Cooking times

Cooking times can vary according to the
different composition, ingredients and amounts of
liquid in the individual dishes.

Note the settings of your first cooking or
roasting to gain experience for later preparation
of the same dishes.

Based upon your own experiences you will
be able to alter the values given in the tables.

16

Programming the oven

To set the minute minder

1. Using the button to select the minute
minder function. The relevant symbol will

flash and the control panel will display “0.00”
(Fig. 7).

2. Using the button “ ” to enter the required
time. The maximum time is 23 hours 59
minutes. After it has been set, the minute
minder will wait 3 seconds and then start
running.

3. When the programmed time has elapsed, an
acoustic alarm will be heard.

4. To switch off the acoustic alarm, press any
button.

The oven will NOT switch off if in use.
The minute minder function can be used
as well when the oven is off.

To use or to change the minute
minder setting:

Press the buttons until the symbols

and flash.

Now you can change the settings of the

minute minder. To do this, press the button “ ”
or “ ”.

Electrolux

Fig. 7

To cancel the minute minder:

Press the buttons until the symbols

and flash.

Press the button “ ” to decrease the time

until «0.00» is displayed (Fig. 8).

To programme the oven to switch off

1. Place food in the oven, switch on the oven,
select a cooking function and adjust the
cooking temperature, if required.

2. Press the button to select the «Cooking
time» function. The cooking time symbol

Fig. 8

Fig. 9

17

Electrolux

will flash and the control panel will display
«0.00» (Fig. 9).

3. While the symbol is flashing, press the
button “ ” to select the required time. The
maximum time is 23 hours 59 minutes. The
programmer will wait 3 seconds and then start
running.

4. After the time programmed has elapsed, the
oven switches off automatically. An acoustic
alarm will be heard and “0.00” will appear on
the control panel.

5. To switch off the acoustic alarm, press any
button.

To cancel the programmed cooking
time:

1. Press the button , until the symbol
flashes.

2. Press the button “ ” to decrease the time
until the display shows “0.00” (Fig. 10).

To programme the oven to switch on
and off

1. Carry out the “Cooking time” setting as
described in the relevant chapter.

2. Press the buttons until the «End of
Cooking» function is selected and the

relevant symbol flashes. The control panel
will display the end of cooking time (that is,
the actual time + Cooking time - Fig. 11).

3. Press the button “ ” to select the required
end of cooking time.

4. Once the setting has been made, the pro­grammer will wait 3 seconds and then start
running.

5. The oven will switch on and off automatically.
The end of cooking will be marked by an
acoustic alarm.

6. To switch off the acoustic alarm, press any
button.

To cancel the programme, simply cancel the
Cooking Time.

Fig. 10

Fig. 11

18

Special functions

Oven safety switch-off

The oven will switch off automatically if any

change of setting is made, according to the
following table (Fig. 12).

Temperature the oven will
setting: switch off:

250ºC after 3 hours
from 200 up to 245°C after 5.5 hours
from 120 up to 195°C after 8.5 hours
less than 120°C after 12 hours

Residual heating function

When a cooking time is set, the oven will

automatically switch off a few minutes before the
end of the programmed time, and use the residual
heat to finish your dishes without energy
consumption. All current settings will be displayed
until the cooking time is over.

This function will not operate when the cook-

ing time is less than 15 minutes.

Electrolux

Fig. 12

Child lock for the oven

To prevent children from switching on the oven, it
is possible to lock the oven controls.

1. Turn off the oven by pressing button .

2. Press the and “ “ buttons at the same
time for about 3 seconds. An acoustic signal

will be emitted and the indication ‘SAFE’ will
appear in the display (Fig. 13).

3. The oven is now locked. Neither oven func­tions nor temperatures can be selected.

To unlock the oven:

Press the and “ ” at the same time and

keep them pressed for about 3 seconds. An
acoustic signal will be emitted and the indication
“SAFE” will go out.

The oven can now be operated.

Fig. 13

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Fast heat-up function

After a cooking function and the temperature

have been selected, the cavity will gradually heat
up until the selected temperature is reached. This
will take from 10 to 15 minutes, depending on the
selected function and temperature.

If it is necessary to reach the required tempera-

ture in a shorter time, the “Fast Heat Up” function
can be used.

1. Switch the oven on by pressing button .

2. Set the required cooking function and tem­perature as explained in the previous pages.

3. Set the temperature by pressing button “ ” or
“ ”. The temperature will appear in the display.

4. Press the buttons . The temperature display
will show “FHU” (Fig. 14).

5. Press the buttons The symbol “°” will flash
for approximately 10 seconds. Now it is

possible to select the required temperature. To
do this, press the button “ ” or “ ”.

6. When the required temperature is reached,
the electronic control beeps for a short time,
and the temperature display reverts to the
selected temperature.

This function can be used with any cooking

function or temperature.

Fig. 14

Demo mode

This mode is intended to be used in shops to

demonstrate the oven functionality without any
power consumption except the interior light, the
display and the fan. This function can only be
switched on when the appliance is first
connected.

If there is a power failure, when the power

supply is restored again the Demo function can
only be switched on if, in the display, 12:00 and

the symbol are flashing automatically.

1. Press the button for approx. 2 seconds.
A short acoustic alarm will be heard.

20

2. Press the bottons and “ ” at the same
time. A short acoustic alarm will be heard and
the time 12:00 appears in the display (Fig.

15).
When the oven is switched on, the symbol

appears in the display.This means that the
demo function is activated.

All oven functions can be selected.
The oven is not really working and the

heating elements do not switch on.

Switch off the oven and follow the above

described procedure to disable the demo mode.

The demo mode remains saved in
the programme in the event of a
power failure.

Beep on touch

You can choose to make the electronic control

beep each time that a button is pressed. To
enable this function, the oven must be off.

1. Press the buttons and “ ” at the same time
and keep them pressed for about 3 seconds.
The alarm signal beeps once (Fig. 16).

To disable the beep on touch:

1. With the oven switched on, press the button
to switch the oven off.

2. Press the buttons and “ ” at the same time
and keep them pressed for about 3 seconds.
The electronic control beeps once.

Electrolux

Fig. 15

Fig. 16

Error codes

The electronic programmer does a

continuous diagnostic check of the system. If some
parameters are not correct, the control unit will
stop the activated functions and it will display the
corresponding error code (Fig. 17).

For further details, refer to chapter

“Troubleshooting”.

Fig. 17

21

Electrolux

Baking and roasting tables

Top and bottom heating element and hot air

Timings do not include pre-heating. The empty oven should always be pre-heated for 10 minutes.

Top and bottom heating

TYPE OF DISH

CAKES

Whisked recipies 2 170 2 (1 and 3)* 160 45-60 Cake tin
Shortbread dough 2 170 2 (1 and 3)* 160 20-30 Cake tin
Buttermilk cheese cake 1 175 2 165 60-80 Cake tin
Apple cake 1 170 2 (1 and 3)* 160 90-120 Cake tin
Strudel 2 180 2 160 60-80 Baking tray
Jam tart 2 190 2 (1 and 3)* 180 40-45 Cake tin
Fruit cake 2 170 2 150 60-70 Cake tin
Sponge cake 1 170 2 (1 and 3)* 165 30-40 Cake tin
Christmas cake 1 150 2 150 120-150 Cake tin
Plum cake 1 175 2 160 50-60 Bread tin
Small cakes 3 170 2 160 20-35 Baking tray
Biscuits 2 160 2 (1 and 3)* 150 20-30 Baking tray
Meringue 2 135 2 (1 and 3)* 150 60-90 Baking tray
Fancy biscuits 2 200 2 190 12~20 Baking tray
Pastries: Choux pastry 2 or 3 210 2 (1 and 3)* 170 25-35 Baking tray
Tartlets 2 180 2 170 45-70 Cake tin

BREAD AND PIZZA

White bread 1 195 2 185 60-70
Rye bread 1 190 1 180 30-45 Bread tin
Bread rolls 2 200 2 (1 and 3)* 175 25-40 Baking tray
Pizza 2 200 2 200 20-30 Baking tray

FLANS

Pasta flan 2 200 2 (1 and 3)* 175 40-50 Baking tin
Vegetable flan 2 200 2 (1 and 3)* 175 45-60 Baking tin
Quiches 1 210 1 190 30-40 Baking tin
Lasagne 2 200 2 200 25-35 Baking tin
Cannelloni 2 200 2 200 25-35 Baking tin

MEATS

Beef 2 190 2 175 50-70 Shelf
Pork 2 180 2 175 100-130 Shelf
Veal 2 190 2 175 90-120 Shelf
English roast beef
rare 2 210 2 200 50-60 Shelf

medium 2 210 2 200 60-70 Shelf
well done 2 210 2 200 70-80 Shelf

Shoulder of pork 2 180 2 170 120-150 with rind
Knuckle of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 complete
Goose 2 175 1 160 150-200 complete
Rabbit 2 190 2 175 60-80 In pieces
Hare 2 190 2 175 150-200 In pieces
Pheasant 2 190 2 175 90-120 complete
Meatloaf 2 180 2 170 complete.. 150 Bread tin

FISH

level

element

4
3
2
1

Temp.

(°C)

Trout / Sea bream 2 190 2 (1 and 3)* 175 40-55 3-4 fish
Tuna fish / Salmon 2 190 2 (1 and 3)* 175 35-60 4-6 Filets

The temperatures quoted are guidelines. If necessary, the temperatures should be adjusted to personal
requirements. (*) If you cook several dishes at the same time, we recommend that you place them on the levels
quoted between brackets.

22

level

Hot air

4
3
2
1

Temp.

(°C)

Cooking time

In minutes

NOTE

Electrolux

Timings do not include pre-heating.
The empty oven should always be pre-heated for 10 minutes.

Grilling

Quantity

TYPE OF DISH

Pieces g

level

Grilling

4
3
2
1

Temp.

(°C)

Fillet steaks 4 800 3 250 12~15 12~14
Beef steaks 4 600 3 250 10~12 6~8
Sausages 8 / 3 250 12~15 10~12
Pork chops 4 600 3 250 12~16 12~14
Chicken (cut in 2) 2 1000 3 250 30~35 25~30
Kebabs 4 / 3 250 10~15 10~12
Breast of chicken 4 400 3 250 12~15 12~14
Hamburger* Pre-heat 5’00'’ 6 600 2 250 20-30
Fish Fillet 4 400 3 250 12~14 10~12
Toasted sandwiches 4~6 / 3 250 5~7 /
Toast 4~6 / 3 250 2~4 2~3

Cooking time in

minutes

1st side

2nd side

Thermal grill

With the thermal grill, select a maximum temperature of 200°C.

Cooking time in minutes

1st side

2nd side

TYPE OF DISH

Pieces

Quantity

Thermal grilling

level

4

Temp.(°C)

g

3
2
1

Rolled joints (turkey) 1 1000 3 200 30~40 20~30
Chicken (cut in two) 2 1000 3 200 25~30 20~30
Chicken drumsticks 6 - 3 200 15~20 15~18
Quail 4 500 3 200 25~30 20~25
Vegetable gratin - - 3 200 20~25 ­pieces. Scallops - - 3 200 15~20 ­Mackerel 2-4 - 3 200 15~20 10~15
Fish slices 4-6 800 3 200 12~15 8~10

The temperatures quoted are guidelines. If necessary, the temperatures should be
adjusted to personal requirements.

23

Electrolux

Cleaning and Maintenance

Before cleaning switch the oven off
and let it cool down.

The appliance must not be cleaned
with a superheated steam cleaner or a
steam jet cleaner.

Important: Before carrying out any cleaning

operation, the appliance must be disconnected from
the power supply.

To ensure a long life for your appliance, it is

necessary to perform the following cleaning
operations regularly:

- Only perform when the oven has cooled
down.

- Clean the enamelled parts with soapy water.

- Do not use abrasive cleaners.

- Dry the stainless steel parts and glass with a
soft cloth.

- If there are stubborn stains, use commercially
available for stainless steel or warm vinegar.
The oven’s enamel is extremely durable and

highly impermeable. The action of hot fruit acids
(from lemons, plums or similar) can however leave
permanent, dull, rough marks on the surface of the
enamel. However such marks in the brightly
polished surface of the enamel does not affect the
operation of the oven. Clean the oven thoroughly
after every use. This is the easiest way to clean dirt
off. It prevents dirt being burnt on.

Cleaning materials

Before using any cleaning materials on your

oven, check that they are suitable and that their
use is recommended by the manufacturer.

Cleaners that contain bleach should NOT be

used as they may dull the surface finishes. Harsh
abrasives should also be avoided.

External cleaning

Regularly wipe over the control panel, oven
door and door seal using a soft cloth well wrung
out in warm water to which a little liquid detergent
has been added.

To prevent damaging or weakening the door
glass panels avoid the use of the following:

• Household detergent and bleaches

• Impregnated pads unsuitable for non-stick

saucepans

• Brillo/Ajax pads or steel wool pads

• Chemical oven pads or aerosols

• Rust removers

• Bath/Sink stain removers

Clean the outer and inner door glass using
warm soapy water. Should the inner door glass
become heavily soiled it is recommended that a
cleaning product such as Hob Brite is used. Do not
use paint scrapers to remove soilage.

DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter.

If the door glass panel becomes chipped or
has deep scratches, the glass will be
weakened and must be replaced to prevent
the possibility of the panel shattering. Con­tact your local Service Force Centre who
will be pleased to advise further.

Oven Cavity

The enamelled base of the oven cavity is best
cleaned whilst the oven is still warm.

Wipe the oven over with a soft cloth soaked in
warm soapy water after each use. From time to
time it will be necessary to do a more thorough
cleaning, using a proprietary oven cleaner.

24

Pyrolytic cleaning

The oven cavity is coated with a special enamel

resistant to high temperatures.

During the pyrolytic cleaning operation, the
temperature inside the oven can reach about
500°C thus burning food residues.

For your security, during the pyrolytic cleaning
operation, the oven door automatically locks when
the temperature inside the oven approaches about
500 °C. 300 °C has been reached.

Upon completion of the cleaning operation, the
oven door will be locked until the oven cavity has
cooled down.

The cooling fan operates during cooking until
the oven has cooled down. After cooking, it is
advisable to remove all the food residues with a
wet sponge.

However, from time to time, it will be necessary
to do a more complete and thorough cleaning, using
the pyrolytic cleaning function. You can select two
different levels of pyrolytic cleaning depending on
how dirty the oven is.

If the oven cavity is not very dirty, we recommend
that you select the pyrolytic 1 function (P I) in the
programmer display.

It is advisable to wipe the oven over with a soft
sponge soaked in warm water after each pyrolytic
cleaning cycle is carried out.

If the oven cavity is very dirty, we advise you
to select the pyrolytic 2 function (P 2) in the
programmer display.

During the pyrolytic cleaning function, it is not
possible to use the oven for 2 hours when selecting
the Pyr 1 function and up to 2 1/2 hours when the
Pyr 2 function is active.

Electrolux

The Pyro reminder recommends that a
pyrolytic cleaning function should be
carried out after several baking and
roasting processes and depending on
dirty the oven is. An acoustic signal will
be heard and the indication Pyro is
displayed for approx. 15 seconds and
then a second acoustic signal can be
heard.
Depending on how dirty the oven is,
select the most suitable pyrolytic cleaning
function.
For as long as no complete cleaning
function is carried out, Pyro reminders
are displayed each time the oven is
switched off.

25

Electrolux

How to use the pyrolytic cleaning
function

Before activating the pyrolytic
cleaning function, remove any
excessive spillage and make sure
that the oven is empty. Do not leave
anything inside it (e.g. pans, grids,
baking tray, drip pan, etc.) as they
could become severely damaged.

Ensure that the oven door is closed
before activating the pyrolytic
cleaning function.

When the pyrolytic cleaning
function is on, it is advisable not to
use the hob as this could cause
overheating and damage the
appliance.

During the pyrolytic cleaning cycle
the oven door becomes very hot.
Children should be kept away until it
has cooled.

Choose this function to clean the oven by
pyrolysis.

The following pyro levels are available:

Pyrolytic 1 (P I), Time: 2 hours. = 30 mins
Heating-up +1 hour. at 480 °C + 30 mins Cooling
down time.

Pyrolytic 2 (P 2), Time: 2 hours. 30 mins. =
30 mins Heating-up +1 hour. 30 mins. at 480 °C
+ 30 mins Cooling down time.

The pyro duration time cannot be changed.

Before performing the pyrolysis, all side
rails must have been removed.

Removal

Take hold of the side rails on one side of the
oven and undo the knurled nut at the front. Lift the
side rails at the back in order to unhook them.
Do the same thing on the other side of the oven.

26

Cleaning

Clean the two sets of side rails on the outside
only with commercially available detergents.
The side rails must not be cleaned in the
dishwasher.
Once the cleaning is carried out; refit the shelf
supports following the procedure in reverse.

Please ensure that the retaining
nuts are secure when refitting the
shelf support.

To activate the pyrolytic cleaning function
proceed as follows:

1. Using the button switch on the oven.

Press the button as often as necessary,

until the Pyro function symbol (level 1

- P I) appears in the display (Fig.) 18).

and the symbol and the indicator

Pyro flashes in the display at the same time

and an acoustic signal is emitted (Fig. 19).

This means that, before activating the

pyrolytic cleaning function, you have to

remove all the oven accessories and the side

rails from the oven cavity.

2. The “Cooking time” symbol will flash for

5 seconds; during this time, press the button

‘ ’ or ‘ ’ to select the pyrolytic 1 (P I) or

pyrolytic 2 (P 2) function (Fig. 20).

3. Once you have chosen the desired pyrolytic

function, Pyro will flash in the display waiting

for confirmation to start the pyrolytic cleaning

function.

Electrolux

Fig. 18

Fig. 19

Fig. 20

27