Zanker ZKH7227W, ZKH7227AL, ZKH7227OS, ZKH7227X User Manual
English
Warnings - Built-in ovens
It is most important that the instruction book should be retained with the appliance for future
reference. Should the appliance be sold or transferred to another owner, or should you move
house and leave the appliance, always ensure that the book is supplied with the appliance in
order that the new owner can be acquainted with the functioning of the appliance and the
relevant warnings. These warnings are provided in the interest of safety. You must read
them carefully before installing or using the appliance.
Installation
l Any installation work must be undertaken
by a qualified electrician or competent
person.
l Installation and initial adjustment of your
oven MUST be carried out by qualified
personnel in compliance with current
regulations. Specific installation
instructions for the installer are given in this
booklet.
During use
l This appliance has been designed for
cooking edible foodstuffs only, and must
not be used for any other purposes.
l It is dangerous to alter the specifications
or modify the product in any way.
l Appliances become very hot with use, and
retain their heat for a long period after use.
l Always ensure that the control knobs are
in the off position when not in use.
l For hygiene and safety reasons, this
appliance should be kept clean at all times.
A build-up of fats or foodstuffs could result
in a fire.
l Never line any part of the oven with
aluminium foil.
l Easy clean-liners (if provided) should never
be cleaned with any other than soapy water.
l Before any maintenance or cleaning work
is carried out on the appliance, always turn
off the isolator switch at the cooker point,
and allow to cool.
l Ensure that the shelves are put in place in
the correct way.
l This oven (even if it is linked to an electrical
cooking table) is made to function at 230 V
mono, double or three-phase with neutral.
l A polyphase linking without neutral (400 V)
can induce the distruction of the oven and
of the eventual cooking table.
Child safety
l This appliance is designed to be operated
by adults. Children should not be allowed
to tamper with the controls or play with the
product.
l Children should be supervised at all times
and should not be allowed to touch the hot
surfaces or be in the vicinity when in use
or until the appliance has cooled after use.
l During oven cooking and grilling, the
appliance door and the surrounding parts
are warmed up to a very high temperature.
Be careful and keep children away from
the appliance while you are using it. When
you connect other appliances to a plug near
the oven, check carefully that the wire does
not touch warm parts of the oven and does
not get taken in the oven door.
Technical assistance
l This appliance should be serviced by an
authorized Network Service Centre, and
only genuine spare parts should be used.
l Under no circumstances should you
attempt to repair the appliance yourself.
Repairs carried out by inexperienced
persons may cause injury or serious
malfunctioning. Refer to your local Service
Centre. Always insist on genuine spare
parts.
54
Guide to Use the
Oven door protection device
(Mod. ZKH 7227 OS)
All our appliances comply with the
European Safety Standards.
Nevertheless, in order to ensure the
highest safety level, and avoid little
children to be exposed to the heat
when the appliance is operated, it is
possible to fit a special protection device
to the oven door. This device can be
purchased in our Service Force Centres,
specifying the relevant code ( 35791)
and the Product No. shown on the
rating plate. Fitting instructions are
provided with the kit package.
instructions
Safety Instructions
Step by step instructions for an
F
operation
Hints and Tips
MANUFACTURER:
ELECTROLUX ZANUSSI S.p.A.
Viale Bologna, 298
47100 FORLÌ (Italy)
When the oven is first installed
Once the oven has been installed:
F
a) set the thermostat knob to MAX (250);
b) switch the oven function control knob to
conventional cooking ( );
c) allow the oven to run empty for
approximately 45 minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may
be emitted. This is absolutely normal, and
is caused by residues of manufacturing.
Repeat this operation for the grill and fan
cooking function.
Once this operation is carried out, let the
oven cool down, then clean the oven cavity
with a soft cloth soaked in warm soapy
water.
Before cooking for the first time,
carefully wash the oven
accessories.
To open the oven door, always
catch the handle in its central
part).
FO 0799
55
Description of the appliance
ZKH 7227
723456
98
1. Tableau de commande
1
2. Bouton plaque / zone de cuisson
avant droite
ZKH 7227 OS
7
9
1
8
10
3. Bouton plaque / zone de cuisson
derrière droite
4. Bouton plaque / zone de cuisson
derrière gauche
5. Bouton plaque / zone de cuisson
avant gauche
6. Bouton du sélecteur
7. Lampe-témoin générale
8. Bouton du thermostat
9. Lampe-témoin thermostat
10. Lampe du four
23456
10
56
Electric oven
100
150
200
max
50
0
Push-Pull control knobs
Some models are provided with push-pull
control knobs (Fig. 1). These knobs can be
completely sunken inside the control panel
when the oven is not working.
Oven Function (Fig. 2) and
Thermostat (Fig. 3) control
knobs
They enable to select the most appropriate
type of heating for the different cooking
requirements by appropriately connecting
the heating elements and adjusting
temperature to the required level.
Oven Light - The oven light will be on
without any cooking function
Conventional cooking - The heat
comes from both the top and bottom
element, ensuring even heating inside
the oven.
Top heating element - The heat comes
from the top of the oven only.
Bottom heating element - The heat
comes from the bottom of the oven
only.
Inner grill element only - can be used
for grilling small quantities.
Double Grill - The full grill element will
be on.
Thermal Grilling - This function offers
an alternative method of cooking food
items, normally associated with
conventional grilling. The grill
element and the oven fan operate
together, circulating hot air around the
food. When using this function,
select a maximum temperature of
200°C and do not exceed 1 hour of
operation.
Fig. 1
Fig. 2
Fig. 3
FO0350
FO2589
ZKH 7227
ZKH 7227 OS
50
100
FO 0966
250
200
150
FO 2617
57
Fan cooking - This allows you to roast
or roast and bake simoultaneously
using any shelf, without flavour
transference.
Defrost Setting - This setting is
intended to assist in thawing of frozen
food.
Hotplate control knobs
The Control Knobs for the hotplates (Fig. 4)
can be found on the oven control panel. The
energy regulator of the hotplates can be set
by means of a 7-position control knob:
0 =Off
1 = Minimum
3 = Maximum
The intermediate positions give an increasing
heating power.
Carefully supervise cookings with
oil or fats, since these types of
food can result in a fire, when
over-heated.
Oven thermostat control
light
This light goes off when the oven heats up
to the temperature set and comes on again
every time the thermostat cuts in to stabilize
temperature.
Operating control light
It indicates that one or more of the heating
elements are turned on.
Safety thermostat
In order to avoid excessive overheating due
to incorrect use of the appliance or else to a
faulty component, the oven is equipped with
a safety thermostat which cuts off the power
0
3
1
2
Fig. 4
supply if necessary. Operation is restored
automatically when the oven temperature
decreases to normal values. Therefore, if the
thermostat cuts in because you have not
been using the appliance correctly, the oven
can be used again simply by waiting for the
appliance to cool down. If, instead, the
thermostat cuts in because of a faulty
component, you should call the Service
Department.
FO 2624
The Cooling Fan for the
Controls
This oven is provided with a cooling fan,
meant to keep the front panel, the knobs and
the oven door handle cool. This fan may run
on after the oven or grill is switched off, until
a normal temperature is reached.
58
Hints and tips for using the oven
Always cook with the oven door
closed.
Conventional cooking
Heat comes from the top and from the
bottom, therefore it is preferable to use the
central runners.
If cooking requires more heat from the top
or from the bottom use the top or the bottom
runners.
Fan cooking
The food is cooked by means of preheated
air force blown evenly round the inside of
the oven by a fan set on the rear wall of the
oven itself.
Heat thus reaches all parts of the oven evenly
and fast and this means that you can
simultaneously cook different types of foods
positioned on the various oven shelves (fig.
5). Fan cooking ensures rapid elimination
of moisture and the dryer oven environment
stops the different aromas and flavours from
being transmitted from one food to another.
The possibility of cooking on several shelf
heights means that you can cook several
different dishes at the same time and up to
three tins of biscuits and mini pizzas to be
eaten immediately or subsequently deep
frozen.
Naturally the oven can also be used for
cooking on just one shelf. In this case you
should use the lowest set of runners so that
you can keep an eye on progress more
easily.
In addition, the oven is particularly
recommended for sterilizing preserves,
cooking home-made fruit in syrup, and for
drying mushrooms or fruit.
Grilling
When grilling meat or fish, spread a little oil
on them and always place them on the oven
grid. The shelf level depends on the
thinckness of the food.
Always place the dripping pan at the lowest
level, with some water in it, to avoid smoke
and unpleasant smells.
Thermal grilling
When using this cooking function, select
a maximum temperature of 200°C and
do not exceed 1 hour of operation.
The full grill element and the oven fan operate
alternately, circulating hot air around the
food. The need to check and turn food is
reduced. With the exception of toast and
rare steaks, you can thermal grill all the
foods you would normally cook under a
conventional grill.
Defrosting
The oven fan operates without heat and
circulates the air, at room temperature, inside
the oven.
Fan cooking
Fig. 5
FO 0351
59
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