Zanker ZKB7324B, ZKB7324X, ZKB7324N, ZKB7324W User Manual
English
Important Safety Information
These warnings are provided in the interest of safety. You MUST read them carefully before installing or using
the appliance.
During use
This appliance has been designed for cooking edible
foodstuff only and MUST NOT be used for any other
purposes.
Ensure that all control knobs are in the OFF position
when not in use.
Should you connect any electrical tool to a plug near
this cooking appliance, ensure that electric cables are
not in contact with it and keep them far enough from
the heated parts of this appliance.
If the appliance is out of order, disconnect it from the
electric supply.
Do not leave untensils containing foodstuffs, e. g. fat
or oil in or on the appliance. This could cause damage
in case the appliance is inadvertently switched on.
Always place the dripping pan in position to collect fat
when using the grill or when cooking meat. Pour a little
water into the dripping pan to avoid smoke and
unpleasant smells.
Always use oven gloves to remove pans from the oven.
For hygiene and safety reasons, this appliance should
be kept clean at all times. A build-up of fats or other
foodstuff could result in a fire.
Disconnect the appliance from the electrical supply,
before carrying out any cleaning or manteinance work.
Some parts of the appliance are covered by a shock-
proof plastic film. Remove this film before using the
oven.
This appliance is meant to operate with a single-
phased connection to 230V electrical supply. An
eventual 400V poliphasic connection without earth
wire will destroy the oven and the hob, if fitted.
The manufacturer disclaims any responsability
should all the safety measures not be carried out.
person, in accordance with existing rules and
regulations.
It is dangerous to alter the specification in any way.
Once you removed all packaging from the appliance,
ensure that it is not damaged and the electric cable is
in perfect conditions. Otherwise, contact your dealer
before proceeding with the installation.
Service
Under no circumstances should you attempt to repair
the appliance yourself. Repairs carried out by
unexperienced persons may cause injury or serious
malfunctioning. Refer to your local Service Centre.
Always insist on genuine spare parts.
Environmental Information
After installation, please dispose of the packaging with
due regard to safety and the environment.
When disposing of an old appliance, make it unusable,
by cutting off the cable.
It is most important that this instruction
book should be retained with the
appliance for future reference. Should
the appliance be sold or transferred,
always ensure that the book is left with
the appliance in order that the new owner
can get to know the functions of the
appliance and the relevant warnings.
Child Safety
This appliance has been designed to be operated by
adults and children under supervision. Young children
MUST NOT be allowed to tamper with the controls or play
near or with the oven.
Accessible parts of this appliance may become hot
when it is in use. Children should be KEPT AWAY until it
has cooled.
Installation
It is mandatory that all operations required for the
installation are carried out by a qualified or competent
34
Guide to Use the instructions
The following symbols will be found in the text to guide
you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
F
Hints and Tips
Environmental information
Contents
For the User For the Installer
Important Safety Information 34
Description of the appliance 35
Using the Oven 36
When the oven is first installed 37
Hints and tips 37
Cooking Tables 38
Cleaning and Maintenance 39
Technical Assistance 40
Something not working... 40
Installation 41
Technical Data 41
Electrical Connection 42
This appliance complies with the following
E.E.C. Directives:
- 73/23 - 90/683 (Low Voltage Directive);
- 89/336
- 93/68 (General Directives)
and subsequent modifications.
MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.
(Electromagnetical Compatibility Directive);
Viale Bologna, 298
47100 FORLÌ (Italie)
Description of the appliance
524
6 3
1. Control panel
2. Oven Function control knob
1
7
3. Minute minder
4. Oven Thermostat control knob
5. Overall control light
6. Oven thermostat control light
7. Oven lamp
35
Using the Oven
0
Oven function control knob (Fig. 1)
Oven light - The oven light will be on without any
cooking function
Conventional cooking - The heat comes from both
the top and bottom element, ensuring even heating
inside the oven.
Fan cooking - This allows you to roast or roast and
bake simultaneously using any shelf, without
flavour interference.
Grilling - The heat comes from both the top
element.
Fig. 1
FO 2142
Thermostat control knob (Fig. 2)
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
Thermostat control light (C°)
Once the oven temperature has been selected, the
temperature light will come on and remain on until the
oven has reached the correct setting; after that, it will go
on and off with the thermostat, showing how the
temperature is being maintained.
Oven control light
It will come on every time an heating element is set on
operation.
Minute minder (Fig. 3)
The minute minder will mark the end of a timed period
with an acoustic alarm. The maximum timing is 60
minutes.
Turn the Minute minder knob clockwise to the maximum
time position, then turn it back to the required time. When
cooking time is over, an acoustic alarm will sound.
The minute minder will not affect in any way the
oven operation.
Fig. 2
Fig. 3
FO 2153
FO 2321
50
100
01
51
MAX
200
150
0
5
54
03
The Safety Thermostat
This oven is provided with a safety thermostat. In case of
malfunctioning of the main thermostat, and consequent
over-heating, the safety device will stop the power supply
to the appliance. If this happens, call your local Service
Centre. Under no circumstances should you attempt to
repair the appliance yourself.
Cooling fan
The purpose of the fan is to cool the control panel, the
knobs and the oven door handle. The air stream flows
out between the control panel and the oven door handle.
To ensure proper cooling, the fan will continue to operate even after the oven is turned off, until normal temperature levels have been reached.
36
Fig. 4
To open the oven door, always catch the
handle in its central part (Fig. 4).
When the oven is
first installed
Before cooking for the first time, carefully wash
the shelf and the dripping pan.
Once the oven has been installed:
F
a) set the thermostat knob to MAX;
b) switch the oven function control knob to conventional
cooking ( );
c) allow the oven to run empty for approximately 45
minutes;
d) open a window for ventilation.
During this time, an unpleasant odour may be emitted.
This is absolutely normal, and is caused by residues of
manufacturing.
Once this operation is carried out, let the oven cool down,
then clean the oven cavity with a soft cloth soaked in warm
soapy water.
Hints and Tips on Cooking Fish and Meat
You can place meat in oven proof dishes, or directly on the
oven shelf. In this case, remember to place the dripping
pan in the first position from the bottom with some water
in it. The dripping pan will avoid the falling of melted fat on
the oven base.
White meat, poultry and fish in general, need a medium
temperature cooking (between 150 and 175 ° C). If you
need to cook red meat (slightly browned on the outside
and more gently cooked in the inside), a higher temperature (between 200 and 250 ° C) for a short time is
recommended.
Hints and Tips on baking
Cakes usually need a medium temperature cooking,
between 150 and 200 °C.
A short oven pre-heating (about 10 minutes) is
recommeded when cooking cakes or baking. Once the
cooking has been started, keep the oven door closed
during all the cooking time, and check the cooking results
through the oven door glass.
Hints and tips
All cookings must be carried out with the oven
door closed
Conventional cooking
Turn the oven function control knob to the relevant symbol
( ) and set the thermostat knob on the required temperature. If your dish need more heat from the top or from the
bottom adjust the shelf level as required.
The Fan Oven
Turn the oven function control knob to the relevant symbol
( ) and set the thermostat knob on the required
temperature. The fan situated behind the back panel
circulates heated air into the oven.
If you need to cook more than one dish in the fan oven at
the same time, place the shelves on the first and third
position from the bottom (See Fig. 5).
If you are cooking only one dish in the fan oven, use the
lower positions, as this will give you better results.
Hints and Tips on grilling
If you need to grill meat or fish, place them directly on the
shelf after spreading a little oil on them.
In the grill function, heat comes only from the top element.
Therefore, you need to adjust the cooking level depending
on meat or fish's thickness.
Always remember to place the dripping pan in the lower
position with some water in it.
The fan oven
4
3
2
1
Fig. 5
FO 0061
Defrosting
Turn the oven function control knob to the relevant symbol
( ) and set the thermostat knob on the OFF position
(symbol : l).
The oven fan operates without heat and circulates the air,
at room temperature, inside the oven. This increases the
rate at which defrosting takes place.
Grilling
Turn the oven function control knob to the relevant symbol
( ) and set the thermostat knob on the required
temperature. Place the oven shelf as shown in Fig. 6.
Fig. 6
4
3
2
1
FO 0285
37
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