Zanker MWS170M User Manual
GEBRUIKSAANWIJING
USER MANUAL
NOTICE D’UTILISATION
GEBRAUCHSANWEISUNG
8221913-01-01
Model MWS170M
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F
D
English
MWS170M t
Contents
Before using your microwave oven 4
Safety instructions 4
– Utensil safety 4
– Testing suitability of cookware 5
– Food safety 5
– Oven utensils and accessories guide 6
Technical data 6
Getting Started 7
– Unpacking 7
Installation 7
– Connecting to the mains 7
– Electrical connections 7
How to operate your microwave oven 8
– Name and function of parts 8
– Turntable Installation 8
– Control panel 9
– Microwave Cooking 10
– Microwave Power Setting Guide 10
– Defrosting instructions using 120W 11
– Microwave Hints 12
– Care and cleaning 13
– Cleaning the accessories (turntable and support) 13
– Cleaning the interior 13
– Cleaning the exterior 13
English
Service and Spare Parts 14
Guarantee conditions 15
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MWS170M t
English
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Thank you for having chosen a Zanker product. We are convinced that you will find your new microwave oven
very useful and that it will be of great help to you. As with all new kitchen appliances, it will take some time to
learn all the new functions and features, but with time, this oven will become indispensable to you.
Before using your Microwave Oven
Read through the instruction manual carefully and ensure that you follow the recommendations given, these
instructions have been prepared so that you get the best from your new Zanker Microwave Oven.
It is important that this instruction book is retained with the ap pliance for future reference. Should the appliance
be sold or transferred to another owner, or if you move house and leave the appliance, always ensure that the
book is supplied with the appliance so that the new owner can be acquainted with the functioning of the
appliance and the relevant warnings.
Safety Instructions
• The built-in safety interlock switches prevent the
microwave oven from operating when the door is
open.
• Do not tamper with them, or attempt to operate
the oven with the door open as open door
operation can result in exposure to microwave
energy.
• Do not allow food spills or cleaner residue to
accumulate on door sealing surfaces. See the
Cleaning and Care section for cleaning
instructions.
• Do not operate the oven if it is damaged until it
has been repaired by qualified service personnel.
• It is particularly important that the oven door
closes properly and that there is no damage to
the: (1) door (warped), (2) hinges and latches
(broken or insecure), (3) door seals and sealing
surface.
• Under no circumstances should you attempt to
repair the appliance yourself. Repairs carried out
by inexperienced persons may cause injury or
serious malfunctioning. Contact your local Service
Force Centre.
• Do not remove the outer case, door or control
panel at any time. Doing so may cause exposure
to extremely high voltage.
• Install or locate this oven only in accordance with
“INSTALLATION INSTRUCTIONS” found in this
manual.
• Use the appliance for its intended use as
described in this manual. Do not use corrosive
chemicals in this appliance. This type of oven is
specifically designed to heat, cook, or defrost
food. It is not designed for industrial or laboratory
use neither for commercial use as this will
invalidate the guarantee.
• Do not operate the oven empty. If food or water is
not present to absorb the microwave energy, the
magnetron tube can be damaged.
• Close supervision is necessary when the oven is
used by children.
• Do not store this appliance outdoors. Do not use
this product near water.
• Do not attempt to dry clothing or newspapers in
the microwave oven. These items can ignite.
• Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
Utensil safety
Most glass, glass ceramic and heat-resistant
glassware utensils are excellent for use in the
microwave oven. Although microwave energy will not
heat most glass and ceramic items, these utensils
can become hot as heat transfers from the food to
the container. The use of oven gloves to remove
dishes is recommended.
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Testing suitability of cookware Food safety
English
• Place the cookware in the cavity along with a
glass half full of water. Heat on 700 W (100%) for
one minute. If the cookware feels hot, you should
not use it. If it is just slightly warm, you can use it
for reheating but not for cooking. If the dish is
room temperature, it is suitable for microwave
cooking.
• Paper napkins, wax paper, paper towels, plates,
cups, cartons, freezer wrap and cardboard are
great convenience utensils. Always be sure
containers are filled with food to absorb energy
and thus avoid the possibility of overheating.
• Many plastic dishes, cups, freezer containers and
plastic wraps may be used in the microwave
oven. Follow manufacturer’s instructions when
using plastics in the oven. Avoid using plastic
utensils with foods that have high fat or sugar
content since these foods reach high
temperatures and could melt some plastics.
Do not leave oven unattended, and look at it fr om
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time to time when heating or cooking food in
plastic, paper or other combustible containers. If
smoke is observed, keep door closed, switch the
oven off or disconnect oven until smoke stops.
Metal utensils and utensils with metallic trim
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should not be used in the microwave oven, unless
specifically recommended for microwave use.
Containers with restricted openings, such as
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bottles, should not be used for microwave
cooking.
Use caution when removing a lid or cover from a
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dish to avoid steam burns.
Do not heat food in a can in the microwave oven.
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Always remove the food to a suitable container.
Deep fat frying should not be done in the
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microwave oven, because the fat temperature
cannot be controlled, hazardous situations can
result.
Popcorn may be prepared in the microwave oven,
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but only in special packages or utensils designed
specifically for this purpose. This cooking
operation should never be un-attended.
Pierce foods with non-porous skins or
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membranes to prevent steam build-up and
bursting. Apples, potatoes, chicken livers, and
egg yolks are examples of items that should be
pierced.
WARNING: When heating liquids, e.g. soups, sauces
and beverages in your microwave oven, overheating
the liquid beyond boiling point can occur without
evidence of bubbling. This could result in a sudden
boil over of the hot liquid. To prevent this possibility
the following steps should be taken:
1. Avoid using straight-sided containers with narrow
necks.
2. Do not overheat.
3. Stir the liquid before placing the container in the
oven and again halfway through the heating time.
4. After heating, allow to stand in the oven for a
short time, stirring again before carefully removing
the container.
Some products such as whole eggs and sealed
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containers – for example, closed glass jars – may
explode and should not be heated in this oven.
Occasionally, poached eggs may explode during
cooking. Always pierce the yolk, then cover and
allow the standing time of one minute before
removing cover.
NOTE:
Do not force the turntable to rotate by hand. This
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may cause malfunctioning.
Arcing in the oven during microwave operation
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usually occurs from use of metallic utensils.
Continuous arcing, however, can damage the
unit. Stop the programme and check the utensil.
Care should be taken not to obstruct any air vents
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located on the top, rear, side and bottom of the
oven.
Do not use this oven for commercial purpo ses.
This oven is made for domestic use only.
Keep these instructions
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