When heating liquids, e.g.
soups, sauces and beverages in
your microwave oven,
overheating the liquid beyond
boiling point can occur without
evidence of bubbling.
This could result in a sudden
boil over of the hot liquid.
To prevent this possibility the
following steps should be
taken:
◆ Avoid using straight sided
containers with narrow
necks.
◆ Do not overheat.
◆ Stir the liquid before placing
the container in the oven
and again halfway through
the heating time.
◆ After heating, allow to stand
in the oven for a short time,
stir or shake them again
carefully and check the
temperature of them before
consumption to avoid burns
(especially, contents of
feeding bottles and baby
food jars).
230 V~, 50 Hz
When you unpack your microwave oven from its box, please check it immediately for
damage. If the door is damaged or bent, if there are dents inside the oven etc., get in
touch with your retail outlet immediately.
Pie
Using a microwave oven safely
◆ Never use the microwave oven if it is damaged. It is particularly
important that the door closes properly.
The door should not be distorted, the hinges and latch should not
be broken, bent or loose, and the seals must be in perfect condition.
◆ This microwave oven contains no user-serviceable components. Any
adjustments or repairs must be performed by a qualified technician.
◆ Never use the oven with the door open. There is the risk of being
exposed to dangerous microwave energy. Never manipulate or
tamper with the safety locks and the hinges of the door.
◆ Keep the seals and seal surfaces clean and free of contamination
like food remains and cleaner residue.
◆ The oven should not be adjusted or repared by anyone except
properly qualified service personnel. It is hazardous for anyone
other than a trained person to carry out any service or repair
operation which involves the removal of any cover which gives
protection against exposure to microwave energy.
◆ Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able to
use the oven in a safe way and understands the hazards of
improper use.
◆ Microwave heating of beverages can result in delayed eruptive
boiling, therfore care has to be taken when handling the container.
◆ Use the microwave oven for cooking purposes only.
Do not use it to dry animals, clothing, paper or other objects or for
sterilisation or as a storage space for books, cooking utensils etc.
Prior to use! The grill elements of your oven have been covered by a
coating in order to protect during transporting and storage.To remove
the coating heat the elements about 5 minutes (bad odour):
Place a bowl suitable for microwaves, not too small, filled with 0,2 l
water or more into the oven chamber. See chapter "Easy grilling" and
start grilling with the time set to 5:00 minutes.
The right place for your microwave oven
◆ The microwave oven should stand on a flat, stable surface. This
appliance is designed for standing only.
◆ The area immediately around the oven should be free to allow the
circulation of fresh air for cooling.
◆ Do not place the microwave oven near a radio or television set etc.
This might cause interference.
◆ Never place the oven where it is exposed to convection, steam or
humidity.
◆ The minimum height of free space necessary above top surface of
the oven is 150mm.
Before using the oven please read these
instructions carefully, they contain safety notes and
useful tips.
Before consulting a specialist
Microwave suitable cooking utensils - Care and maintenance - Power Supply
Technical data - Electical connection
Moulded plugs
◆The oven requires a mains electrical connection of 230 V~ / 50 Hz
with a 15 Amp. fuse.
◆Only insert the plug into properly installed electrical sockets. If in
doubt contact an electrician.
◆Faulty connections can start fires and create other risks and prevent
the oven from working correctly. ZANKER is not liable for any
damage due to faulty connection.
◆A defective power cable must be replaced by a qualified technician
with an new special replacement cable from ZANKER.
ENGLISH
. . . . . . . . . . . . .9
. . . . . . . .15
1
MICROWAVES
M/W
Grill
Defrost
Pie
1. Roast Beef
2. Roast Pork
3.
Roast Chicken
4. Fish Fillet
5. Vegetable
Combi Temp
Stop/Clear Start/Clock
Speedy Cook
Program Cook
M/W
Program
cook
Temp
cook
kgPie
Grill Combi
Defrost
Weight Time
and OVEN
2
When preparing ready-to-serve food (like TV dinners) always carefully follow the
instructions provided by the food manufacturer on the package and also the tips and
guidelines contained at the end of this manual.
Cooking safely with microwaves
◆ Microwaves are high frequency electromagnetic waves like radio
waves. They create heat by causing the molecules in water, fat and
sugar to vibrate. They only penetrate a certain depth (e.g. approx.
25 mm into meat) and this heat is then conducted to the rest of the
item being cooked.
◆ Tableware must be suitable for use in a microwave oven.
For example, dishes made of temperature resistant glass, ceramics,
porcelain and plastic (in the case of combination cooking it should
also be fireproof).
Never place closed metal containers into your microwave oven the microwaves are reflected and the food will not get warm.
◆ In the case of TV dinners the food can be left in the aluminium tray
with the top removed.
◆ Microwaves can damage any crockery with gold or silver
decoration.
◆ Never place food in the oven in closed containers - the container
could explode.
◆ Food with a skin or peel can explode. Never place eggs in a
microwave. When cooking items such as potatoes, chicken livers
etc., puncture the skin using e.g. a fork to allow steam to escape.
◆ Never heat spirits (alcoholic drinks) to high temperatures; they may
self-ignite.
◆ When heating small amounts of liquid (e.g. a cup of tea/coffee),
place a spoon in the cup to prevent boiling over.
◆ Food which has been cooked with a microwave continues to cook
after the oven is switched off.
Before allowing others, in particular children or older people, to eat
food or drinks from the microwave oven check that the temperature
of the food is acceptable (danger of burning/scalding).
◆ Help the heat to spread uniformly by stirring and turning,
in particular after only short heating periods.
◆ Never turn the microwave oven on without food in the chamber -
it might overload and get damaged.
◆ Metal items, e.g. dishes, should not touch the walls of the oven,
this can cause sparking and could cause a fire.
◆ If you think there is a fire in the oven (smoke), leave the door closed,
switch the unit off (press STOP several times) and disconnect from
the mains electricity supply.
The microwave oven
M/W
Grill
Defrost
Pie
1. Roast Beef
2. Roast Pork
3.
Roast Chicken
4. Fish Fillet
5. Vegetable
Combi Temp
Stop/ClearStart/Clock
Speedy Cook
Program Cook
M/W
Program
cook
Temp
cook
kgPie
Grill Combi
Defrost
Weight Time
Safety door lock
The oven will only operate with the door fully closed. When the door is
open the oven turns off and will only start again after the door is closed.
MICROWAVES
and OVEN
ENGLISH
This special oven window is transparent to light, but prevents
microwaves escaping.
The seal surfaces prevent
microwaves escaping from the
chamber.
The oven chamber
Grill
Under heater
The microwave window is
protected by a splash
guard.
Convection outlet
Place food in a suitable
container (dish) on the
rotating plate.
The rotating base supports
the rotating plate.
The plate and the support can
be easily removed for
cleaning. Make sure they are
correctly positioned
(indentation) when reinserting.
◆ Only use the oven with the rotating plate in position.
◆ To secure your safety, please use thick oven gloves when you remove food or accessories
from the oven chamber.
This metal rack is used for
grill cooking.
3
Using the
OVEN
Defrost
M/W
Grill Combi
Weight Time
Program
Temp
kgPie
cook
cook
Defrost
M/W
Pie
Combi Temp
Grill
Program Cook
1. Roast Beef
2. Roast Pork
3.
Roast Chicken
4. Fish Fillet
5. Vegetable
Speedy Cook
Stop/Clear Start/Clock
M/W
Grill Combi
Defrost
Weight Time
Your ZANKER microwave oven always keeps you well informed: the display tells you
which buttons can be pressed next or which settings are required (user guide).
The controls
Display (flashes to tell you what the oven is doing):
M/W Cooking with microwaves
GRILL Grilling
COMBI Combination microwave and convection
DEFROST - WEIGHTDefrosting food by weight
DEFROST - TIME Defrosting food by time
PROGRAM COOK Cooking using a program
PIE Program for pastries and pies
TEMP COOK Preheating + baking
kg Weight information
Program
Temp
cook
Defrost
CombiTemp
Speedy Cook
kgPie
cook
M/W
Grill
Program Cook
1. Roast Beef
2. Roast Pork
3.
Roast Chicken
4. Fish Fillet
5. Vegetable
Stop/Clear Start/Clock
Buttons:
Grill
Pie
Combi
Selects grill.
Selects combined microwaves and convection.
Pie
Press to bake pastiers and pies.
Temp
Select the baking temperature (hold down for fast
selection).
Program Cook
Press to cook using a program.
M/W
Selects microwaves. Press to select the power (hold down
for fast selection).