ZANKER KOP37902XK User Manual

KOP37902XK

User Manual

Oven

Benutzerin‐

formation

Backofen

Contents

Safety information 2
Safety instructions 3
Product description 5
Control panel 6
Before first use 6
Daily use 6
Clock functions 8

Using the accessories 9
Additional functions 10
Hints and tips 10
Care and cleaning 20
Troubleshooting 23
Installation 24
Energy efficiency 26

Subject to change without notice.

Safety information

Before the installation and use of the appliance, carefully read the supplied
instructions. The manufacturer is not responsible for any injuries or damages
that are the result of incorrect installation or usage. Always keep the
instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and

persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or
instruction concerning the use of the appliance in a safe way and
understand the hazards involved.

• Children between 3 and 8 years of age and persons with very extensive

and complex disabilities shall be kept away unless continuously
supervised.

• Children of less than 3 years of age should be kept away unless

continuously supervised.

• Do not let children play with the appliance.

• Keep all packaging away from children and dispose of it appropriately.

• Keep children and pets away from the appliance when it operates or when

it cools down. Accessible parts are hot.

• If the appliance has a child safety device, it should be activated.

• Children shall not carry out cleaning and user maintenance of the

appliance without supervision.

General Safety

• Only a qualified person must install this appliance and replace the cable.

2

• WARNING: The appliance and its accessible parts become hot during

use. Care should be taken to avoid touching heating elements.

• Always use oven gloves to remove or put in accessories or ovenware.

• Before carrying out any maintenance, disconnect the appliance from the

power supply.

• Ensure that the appliance is switched off before replacing the lamp to

avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

glass door since they can scratch the surface, which may result in
shattering of the glass.

• If the mains power supply cable is damaged, it must be replaced by the

manufacturer, its Authorised Service Centre or similarly qualified persons
to avoid an electrical hazard.

• Excessive spillage must be removed before the pyrolytic cleaning.

Remove all parts from the oven.

• To remove the shelf supports first pull the front of the shelf support and

then the rear end away from the side walls. Install the shelf supports in the
opposite sequence.

Safety instructions

Installation

Warning! Only a qualified person must

install this appliance.

• Remove all the packaging.

• Do not install or use a damaged appliance.

• Follow the installation instructions supplied with the
appliance.

• Always take care when moving the appliance as it is
heavy. Always use safety gloves and enclosed
footwear.

• Do not pull the appliance by the handle.

• Keep the minimum distance from other appliances
and units.

• Install the appliance in a safe and suitable place that
meets installation requirements.

• The appliance is equipped with an electric cooling
system. It must be operated with the electric power
supply.

Electrical connection

Warning! Risk of fire and electric shock.

• All electrical connections should be made by a
qualified electrician.

• The appliance must be earthed.

• Make sure that the parameters on the rating plate
are compatible with the electrical ratings of the
mains power supply.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension
cables.

• Make sure not to cause damage to the mains plug
and to the mains cable. Should the mains cable
need to be replaced, this must be carried out by our
Authorised Service Centre.

• Do not let mains cables touch or come near the
appliance door, especially when the door is hot.

• The shock protection of live and insulated parts
must be fastened in such a way that it cannot be
removed without tools.

3

• Connect the mains plug to the mains socket only at
the end of the installation. Make sure that there is
access to the mains plug after the installation.

• If the mains socket is loose, do not connect the
mains plug.

• Do not pull the mains cable to disconnect the
appliance. Always pull the mains plug.

• Use only correct isolation devices: line protecting
cut-outs, fuses (screw type fuses removed from the
holder), earth leakage trips and contactors.

• The electrical installation must have an isolation
device which lets you disconnect the appliance from
the mains at all poles. The isolation device must
have a contact opening width of minimum 3 mm.

• Fully close the appliance door, before you connect
the mains plug to the mains socket.

• This appliance complies with the E.E.C. Directives.

Use

Warning! Risk of injury, burns and

electric shock or explosion.

• This appliance is for household use only.

• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not
blocked.

• Do not let the appliance stay unattended during
operation.

• Deactivate the appliance after each use.

• Be careful when you open the appliance door while
the appliance is in operation. Hot air can release.

• Do not operate the appliance with wet hands or
when it has contact with water.

• Do not apply pressure on the open door.

• Do not use the appliance as a work surface or as a
storage surface.

• Open the appliance door carefully. The use of
ingredients with alcohol can cause a mixture of
alcohol and air.

• Do not let sparks or open flames to come in contact
with the appliance when you open the door.

• Do not put flammable products or items that are wet
with flammable products in, near or on the
appliance.

Warning! Risk of damage to the
appliance.

• To prevent damage or discoloration to the enamel:

– do not put ovenware or other objects in the

appliance directly on the bottom.

– do not put aluminium foil directly on the bottom

of cavity of the appliance.
– do not put water directly into the hot appliance.
– do not keep moist dishes and food in the

appliance after you finish the cooking.

– be careful when you remove or install the

accessories.

• Discoloration of the enamel or stainless steel has no
effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause
stains that can be permanent.

• This appliance is for cooking purposes only. It must
not be used for other purposes, for example room
heating.

• Always cook with the oven door closed.

• If the appliance is installed behind a furniture panel
(e.g. a door) make sure the door is never closed
when the appliance is in operation. Heat and
moisture can build up behind a closed furniture
panel and cause subsequent damage to the
appliance, the housing unit or the floor. Do not close
the furniture panel until the appliance has cooled
down completely after use.

Care and cleaning

Warning! Risk of injury, fire, or damage

to the appliance.

• Before maintenance, deactivate the appliance and
disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk
that the glass panels can break.

• Replace immediately the door glass panels when
they are damaged. Contact the Authorised Service
Centre.

• Be careful when you remove the door from the
appliance. The door is heavy!

• Clean regularly the appliance to prevent the
deterioration of the surface material.

• Clean the appliance with a moist soft cloth. Only use
neutral detergents. Do not use any abrasive
products, abrasive cleaning pads, solvents or metal
objects.

• If you use an oven spray, follow the safety
instruction on it's packaging.

• Do not clean the catalytic enamel (if applicable) with
any kind of detergent.

Pyrolytic cleaning

Warning! Risk of Injury / Fires /

Chemical Emissions (Fumes) in Pyrolytic
Mode.

• Before carrying out a Pyrolitic self-cleaning function
or the First Use please remove from the oven cavity:

– any excess food residues, oil or grease spills /

deposits.

– any removable objects (including shelves, side

rails etc., provided with the product) particularly
any non-stick pots, pans, trays, utensils etc.

4

• Read carefully all the instructions for Pyrolytic
cleaning.

• Keep children away from the appliance while the
Pyrolytic cleaning is in operation.
The appliance becomes very hot and hot air is
released from the front cooling vents.

• Pyrolytic cleaning is a high temperature operation
that can release fumes from cooking residues and
construction materials, as such consumers are
strongly advised to:

– provide good ventilation during and after each

Pyrolytic cleaning.

– provide good ventilation during and after the

first use at maximum temperature operation.

• Unlike all humans, some birds and reptiles can be
extremely sensitive to potential fumes emitted
during the cleaning process of all Pyrolytic Ovens.

– Remove any pets (especially birds) from the

vicinity of the appliance location during and
after the Pyrolytic cleaning and first use
maximum temperature operation to a well
ventilated area.

• Small pets can also be highly sensitive to the
localized temperature changes in the vicinity of all
Pyrolytic Ovens when the Pyrolytic self cleaning
program is in operation.

• Non-stick surfaces on pots, pans, trays, utensils
etc., can be damaged by the high temperature
Pyrolytic cleaning operation of all Pyrolytic Ovens
and can be also a source for low level harmful
fumes.

• Fumes released from all Pyrolytic Ovens / Cooking
Residues as described are not harmful to humans,
including infants or persons with medical conditions.

Internal lighting

Warning! Risk of electric shock.

• The type of light bulb or halogen lamp used for this
appliance is for household appliances only. Do not
use it for house lighting.

• Before replacing the lamp, disconnect the appliance
from the power supply.

• Only use lamps with the same specifications.

Service

• To repair the appliance contact an Authorised
Service Centre.

• Use original spare parts only.

Disposal

Warning! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.

• Cut off the mains electrical cable close to the
appliance and dispose of it.

• Remove the door catch to prevent children or pets
from becoming trapped in the appliance.

Product description

General overview

6

5

9

7

8

5

4

1

2

3

31 42

1

Control panel

2

Knob for the heating functions

3

Display

4

Control knob (for the temperature)

5

Heating element

6

Lamp

7

Fan

8

Shelf support, removable

9

Shelf positions

5

Accessories

• Wire shelf

For cookware, cake tins, roasts.

• Combi pan

For cakes and biscuits. To bake and roast or as a
pan to collect fat.

Control panel

Buttons

Sensor field / Button Function Description

MINUS To set the time.

CLOCK To set a clock function.

PLUS To set the time.

Display

A B

DG EF C

A. Timer / Temperature
B. Heat-up and residual heat indicator
C. Core temperature sensor (selected models only)
D. Door lock (selected models only)
E. Hours / minutes
F. Demo mode (selected models only)
G. Clock functions

Before first use

Warning! Refer to Safety chapters.

To set the Time of day refer to "Clock
functions" chapter.

Initial Cleaning

Remove all accessories and removable shelf supports
from the oven.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before first use.
Put the accessories and the removable shelf supports
back to their initial position.

Preheating

Preheat the empty oven before first use.

1. Set the function .Set the maximum temperature.

2. Let the oven operate for 1 hour.

3. Set the function . Set the maximum

temperature.

4. Let the oven operate for 15 minutes.

5. Turn off the oven and let it cool down.

Accessories can become hotter than usual. The oven
can emit an odour and smoke. Make sure that the
airflow in the room is sufficient.

Daily use

Warning! Refer to Safety chapters.

6

Retractable knobs

To use the appliance press the knob. The knob comes
out.

Heating functions

Oven function Application

Off position

The oven is off.

True Fan Cook-

ing

To bake on up to three shelf po­sitions at the same time and to
dry food.
Set the temperature 20 - 40 °C
lower than for Conventional
Cooking.

Conventional

Cooking (Top /

Bottom Heat)

To bake and roast food on one
shelf position.

Moist Fan Baking

This function is designed to
save energy during cooking.
For the cooking instructions re­fer to "Hints and tips" chapter,
Moist Fan Baking. The oven
door should be closed during
cooking so that the function is
not interrupted and to ensure
that the oven operates with the
highest energy efficiency possi­ble. When you use this function,
the temperature in the cavity
may differ from the set temper­ature. The residual heat is
used.The heating power may
be reduced. For general energy
saving recommendations refer
to "Energy Efficiency" chapter,
Energy Saving.This function
was used to comply with the
energy efficiency class accord­ing to EN 60350-1. When you
use this function the lamp auto­matically turns off after 30 sec­onds.

Oven function Application

Fast Grilling

To grill flat food in large quanti­ties and to toast bread.

Turbo Grilling

To roast larger meat joints or
poultry with bones on one shelf
position. To make gratins and
to brown.

Pizza Setting

To bake pizza. To make inten­sive browning and a crispy bot­tom.

Meat

To prepare very tender and jui­cy roasts.

Keep Warm

To keep food warm.

Defrost

To defrost food (vegetables and
fruit). The defrosting time de­pends on the amount and size
of the frozen food.

Pyrolysis

To turn on the pyrolytic cleaning
of the oven. This function burns
off residual dirt in the oven.

Setting a heating function

1. Turn the knob for the heating functions to select a

heating function.

2. Turn the control knob to select the temperature.

The lamp turns on when the oven operates.

3. To turn off the oven, turn the knob for the heating

functions to the off position.

Heat-up indicator

When the oven function operates, the bars in the
display appear one by one when the temperature in

the oven increases, and disappear when it decreases.

7

Clock functions

Clock functions table

Clock function Application

TIME OF DAY

To show or change the time of
day. You can change the time
of day only when the oven is
off.

DURATION

To set how long the oven
works. Use only when a heating
function is set.

END

To set when the oven turns off.
Use only when a heating func­tion is set.

TIME DELAY

Combination of DURATION and
END function.

MINUTE MIND-

ER

Use to set a countdown time.
This function has no effect on
the operation of the oven. You
can set the MINUTE MINDER
at any time, also if the oven is
off.

00:00

COUNT UP TIM-

ER

If you do not set any other clock
function the COUNT UP TIMER
automatically monitor how long
the oven works.
It is on immediately when the
oven starts to heat.
The Count Up Timer cannot be
used with the functions: DURA­TION, END.

Setting and changing the time

After the first connection to the mains, wait until the
display shows and "12:00". "12" flashes.

1. Press or to set the hours.

2. Press to confirm and set the minutes.

The display shows and the set hour. "00"
flashes.

3. Press

or to set the current minutes.

4. Press to confirm or the set time of day will be

saved automatically after 5 seconds.

The display shows the new time.

To change the time of day press again and again
until the indicator for the time of day flashes in the

display.

Setting the DURATION function

1. Set a heating function.

2. Press again and again until starts to flash.

3. Press or to set the minutes and then the

hours. Press to confirm.

When the set Duration time ends the signal sounds for 2
minutes. and time setting flash in the display. The

oven turns off automatically.

4. Press any button or open the oven door to stop the

signal.

5. Turn the knob for the heating functions to the off

position.

Setting the END function

1. Set a heating function.

2. Press again and again until starts to flash.

3. Press or to set the hours and then the

minutes. Press to confirm.

At the set End time the signal sounds for 2 minutes.
and time setting flash in the display. The oven turns off
automatically.

4. Press any button or open the oven door to stop the

signal.

5. Turn the knob for the heating functions to the off

position.

Setting the TIME DELAY function

1. Set a heating function.

2. Press

again and again until starts to flash.

3. Press or to set the minutes and then the

hours for DURATION time. Press to confirm.

The display shows flashing .

4. Press or to set the hours and then the

minutes for END time. Press to confirm. The
display shows

and the set temperature.
Oven turns on automatically later on, works for the set
DURATION time and stops at the set END time.
At the set END time the signal sounds for 2 minutes.

and time setting flash in the display. The oven turns

off.

8

5. Press any button or open the oven door to stop the

signal.

6. Turn the knob for the heating functions to the off

position.

Setting the MINUTE MINDER

Minute minder can be both set when the oven is turned
on and off.

1. Press

again and again until starts to flash.

2. Press or to set the seconds and than the

minutes.
When the time you set is longer than 60 minutes,

flash in the display.

3. Set the hours.

4. The MINUTE MINDER starts automatically after 5

seconds.
After 90% of the set time the signal sounds.

5. When the set time ends the signal sounds for 2

minutes. "00:00" and flash in the display. Press
any button to stop the signal.

COUNT UP TIMER

To reset the Count Up Timer, press and hold and

. The timer starts to count up again.

Using the accessories

Warning! Refer to Safety chapters.

Inserting the accessories

Wire shelf:
Push the shelf between the guide bars of the shelf

support and make sure that the feet point down.

Deep pan:
Push the deep pan between the guide bars of the shelf

support.

Wire shelf and deep pan together:
Push the deep pan between the guide bars of the shelf

support and the wire shelf on the guide bars above.

Small indentation at the top increase
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.

9

Additional functions

Using the Child Lock

When the Child Lock is on the oven cannot be turned on
accidentally.

1. Ensure the knob for the oven functions is in the off

position.

2. Press and hold and at the same time for 2

seconds.

The signal sounds. SAFE and appear on the
display. The door is locked.

The symbol appear on the display
also when Pyrolysis function operates.

To turn off the Child Lock, repeat step 2.

Residual heat indicator

When you turn off the oven, the display shows the
residual heat indicator if the temperature in the oven

is more than 40 °C.Turn the knob for the temperature
left or right to check the oven temperature.

Automatic Switch-off

For safety reasons the oven turns off automatically after
some time if a heating function operates and you do not
change the oven temperature.

Temperature (°C) Switch-off time (h)

30 - 115 12.5

Temperature (°C) Switch-off time (h)

120 - 195 8.5

200 - 245 5.5

250 - maximum 1.5

After an automatic switch-off, press any button to
operate the oven again.

The Automatic switch-off does not work
with the functions: Light, Duration, End.

Cooling fan

When the oven operates, the cooling fan turns on
automatically to keep the surfaces of the oven cool. If
you turn off the oven, the cooling fan can continues to
operate until the oven cools down.

Safety thermostat

Incorrect operation of the oven or defective components
can cause dangerous overheating. To prevent this, the
oven has a safety thermostat which interrupts the power
supply. The oven turns on again automatically when the
temperature drops.

Hints and tips

Warning! Refer to Safety chapters.

The temperature and baking times in the
tables are guidelines only. They depend
on the recipes and the quality and
quantity of the ingredients used.

Cooking recommendations

The oven has five shelf positions.
Count the shelf positions from the bottom of the oven

floor.
Your oven may bake or roast differently to the oven you

had before. The below tables provide you with the
standard settings for temperature, cooking time and
shelf position.

If you cannot find the settings for a special recipe, look
for the similar one.

The oven has a special system which circulates the air
and constantly recycles the steam. With this system you
can cook in a steamy environment and keep the food
soft inside and crusty outside. It decreases the cooking
time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking
time is up.

If you use two baking trays at the same time, keep one
empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven
from stains that can be permanent.

10

Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting,
add some water into the deep pan. To prevent the
smoke condensation, add water each time after it dries
up.

Cooking times

Cooking times depend on the type of food, its
consistency, and volume.

Initially, monitor the performance when you cook. Find
the best settings (heat setting, cooking time, etc.) for
your cookware, recipes and quantities when you use
this appliance.

Baking and roasting

Cakes

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Whisked
recipes

170 2 160 3 (2 and 4) 45 - 60 In a cake

mould

Shortbread
dough

170 2 160 3 (2 and 4) 20 - 30 In a cake

mould

Buttermilk
cheesecake

170 1 165 2 80 - 100 In a 26 cm

cake mould

Apple cake
(Apple

pie)

1)

170 2 160 2 (left and

right)

80 - 100 In two 20

cm cake
moulds on a
wire shelf

Strudel 175 3 150 2 60 - 80 In a baking

tray

Jam-tart 170 2 165 2 (left and

right)

30 - 40 In a 26 cm

cake mould

Sponge
cake

170 2 150 2 40 - 50 In a 26 cm

cake mould

Christmas
cake / Rich

fruit cake

1)

160 2 150 2 90 - 120 In a 20 cm

cake mould

Plum cake

1)

175 1 160 2 50 - 60 In a bread

tin

Small cakes

- one level

1)

170 3 150 - 160 3 20 - 30 In a baking

tray

Small cakes

- two lev­els

1)

- - 140 - 150 2 and 4 25 - 35 In a baking
tray

11

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Small cakes

- three lev­els

1)

- - 140 - 150 1, 3 and 5 30 - 45 In a baking
tray

Biscuits /
pastry
stripes - one
level

140 3 140 - 150 3 25 - 45 In a baking

tray

Biscuits /
pastry
stripes - two
levels

- - 140 - 150 2 and 4 35 - 40 In a baking
tray

Biscuits /
pastry
stripes ­three levels

- - 140 - 150 1, 3 and 5 35 - 45 In a baking
tray

Meringues ­one level

120 3 120 3 80 - 100 In a baking

tray

Meringues ­two levels

1)

- - 120 2 and 4 80 - 100 In a baking
tray

Buns

1)

190 3 190 3 12 - 20 In a baking

tray

Eclairs - one
level

190 3 170 3 25 - 35 In a baking

tray

Eclairs - two
levels

- - 170 2 and 4 35 - 45 In a baking
tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake mould

Rich fruit
cake

160 1 150 2 110 - 120 In a 24 cm

cake mould

Victoria
sandwich

1)

170 1 160 2 (left and

right)

30 - 50 In a 20 cm

cake mould

1) Preheat the oven for 10 minutes.

12

Bread and pizza

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

White
bread

1)

190 1 190 1 60 - 70 1 - 2 pieces,

500 gr per
piece

Rye bread 190 1 180 1 30 - 45 In a bread

tin

Bread
rolls

1)

190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in

a baking
tray

Pizza

1)

230 - 250 1 230 - 250 1 10 - 20 In a baking

tray or a
deep pan

Scones

1)

200 3 190 3 10 - 20 In a baking

tray

1) Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Pasta flan 200 2 180 2 40 - 50 In a mould

Vegetable
flan

200 2 175 2 45 - 60 In a mould

Quiches

1)

180 1 180 1 50 - 60 In a mould

Lasagne

1)

180 - 190 2 180 - 190 2 25 - 40 In a mould

Cannelloni

1)

180 - 190 2 180 - 190 2 25 - 40 In a mould

1) Preheat the oven for 10 minutes.

Meat

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Beef 200 2 190 2 50 - 70 On a wire

shelf

13

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Pork 180 2 180 2 90 - 120 On a wire

shelf

Veal 190 2 175 2 90 - 120 On a wire

shelf

English
roast beef,
rare

210 2 200 2 50 - 60 On a wire

shelf

English
roast beef,
medium

210 2 200 2 60 - 70 On a wire

shelf

English
roast beef,
well done

210 2 200 2 70 - 75 On a wire

shelf

Shoulder of
pork

180 2 170 2 120 - 150 With rind

Shin of pork 180 2 160 2 100 - 120 2 pieces

Lamb 190 2 175 2 110 - 130 Leg

Chicken 220 2 200 2 70 - 85 Whole

Turkey 180 2 160 2 210 - 240 Whole

Duck 175 2 220 2 120 - 150 Whole

Goose 175 2 160 1 150 - 200 Whole

Rabbit 190 2 175 2 60 - 80 Cut in

pieces

Hare 190 2 175 2 150 - 200 Cut in

pieces

Pheasant 190 2 175 2 90 - 120 Whole

Fish

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Trout / Sea
bream

190 2 175 2 40 - 55 3 - 4 fish

Tuna fish /
Salmon

190 2 175 2 35 - 60 4 - 6 fillets

14

Grilling

Preheat the oven for 3 minutes.
Use the fourth shelf position.

Set the maximum temperature.

Food Quantity Time (min)

Pieces Quantity (kg) 1st side 2nd side

Fillet steaks 4 0.8 12 - 15 12 - 14

Beef steaks 4 0.6 10 - 12 6 - 8

Sausages 8 - 12 - 15 10 - 12

Pork chops 4 0.6 12 - 16 12 - 14

Chicken (cut in 2) 2 1 30 - 35 25 - 30

Kebabs 4 - 10 - 15 10 - 12

Breast of chicken 4 0.4 12 - 15 12 - 14

Hamburger 6 0.6 20 - 30 -

Fish fillet 4 0.4 12 - 14 10 - 12

Toasted sandwiches 4 - 6 - 5 - 7 -

Toast 4 - 6 - 2 - 4 2 - 3

Turbo Grilling

Use the first or the second shelf position.
Beef

Preheat the oven.
To calculate the roasting time multiple the time given in

the table below by the centimetres of thickness of the
fillet.

Food Temperature

(°C)

Time (min)

Roast beef or
fillet, rare

190 - 200 5 - 6

Roast beef or
fillet, medium

180 - 190 6 - 8

Roast beef or
fillet, well done

170 - 180 8 - 10

Pork

Food Temperature

(°C)

Time (min)

Shoulder,
neck, ham
joint, 1 - 1.5 kg

160 - 180 90 - 120

Chop, spare
rib, 1 - 1.5 kg

170 - 180 60 - 90

Meat loaf, 0.75

- 1 kg

160 - 170 50 - 60

Pork knuckle
(pre-cooked),

0.75 - 1 kg

150 - 170 90 - 120

Veal

Food Temperature

(°C)

Time (min)

Roast veal, 1
kg

160 - 180 90 - 120

15

Food Temperature

(°C)

Time (min)

Knuckle of
veal, 1.5 - 2 kg

160 - 180 120 - 150

Lamb

Food Temperature

(°C)

Time (min)

Leg of lamb,
roast lamb, 1 -

1.5 kg

150 - 170 100 - 120

Saddle of lamb,
1 - 1.5 kg

160 - 180 40 - 60

Poultry

Food Temperature

(°C)

Time (min)

Poultry por­tions, 0.2 -

0.25 kg each

200 - 220 30 - 50

Chicken, half,

0.4 - 0.5 kg
each

190 - 210 35 - 50

Food Temperature

(°C)

Time (min)

Chicken, pou­lard, 1 - 1.5 kg

190 - 210 50 - 70

Duck, 1.5 - 2
kg

180 - 200 80 - 100

Goose, 3.5 - 5
kg

160 - 180 120 - 180

Turkey, 2.5 -

3.5 kg

160 - 180 120 - 150

Turkey, 4 - 6
kg

140 - 160 150 - 240

Fish (steamed)

Food Temperature

(°C)

Time (min)

Whole fish, 1 -

1.5 kg

210 - 220 40 - 60

Moist Fan Baking

For best results follow suggestions listed
in the table below.

Food Accessories Temperature

(°C)

Shelf posi-

tion

Time (min)

Sweet rolls, 12
pieces

baking tray or dripping pan 180 2 20 - 30

Rolls, 9 pieces baking tray or dripping pan 180 2 30 - 40

Pizza, frozen, 0.35
kg

wire shelf 220 2 10 - 15

Swiss roll baking tray or dripping pan 170 2 25 - 35

Brownie baking tray or dripping pan 175 3 25 - 30

Soufflè, 6 pieces ceramic ramekins on wire shelf 200 3 25 - 30

Sponge flan base flan base tin on wire shelf 180 2 15 - 25

Victoria Sandwich baking dish on wire shelf 170 2 40 - 50

Poached fish, 0.3
kg

baking tray or dripping pan 180 3 20 - 25

16

Food Accessories Temperature

(°C)

Shelf posi-

tion

Time (min)

Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35

Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30

Poached meat,

0.25 kg

baking tray or dripping pan 200 3 35 - 45

Shashlik, 0.5 kg baking tray or dripping pan 200 3 25 - 30

Cookies, 16 pieces baking tray or dripping pan 180 2 20 - 30

Macaroons, 20
pieces

baking tray or dripping pan 180 2 25 - 35

Muffins, 12 pieces baking tray or dripping pan 170 2 30 - 40

Savory pastry, 16
pieces

baking tray or dripping pan 180 2 25 - 30

Short crust biscuits,
20 pieces

baking tray or dripping pan 150 2 25 - 35

Tartlets, 8 pieces baking tray or dripping pan 170 2 20 - 30

Poached vegeta­bles, 0.4 kg

baking tray or dripping pan 180 3 35 - 45

Vegetarian ome­lette

pizza pan on wire shelf 200 3 25 - 30

Vegetables, medi­terrean 0.7 kg

baking tray or dripping pan 180 4 25 - 30

Defrost

Food Quantity

(kg)

Defrosting

time (min)

Further defrosting

time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place the chicken on an up-

turned saucer placed on a large
plate. Turn halfway through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

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Food Quantity

(kg)

Defrosting

time (min)

Further defrosting

time (min)

Comments

Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whipped

when still slightly frozen in pla­ces.

Gateau 1.4 60 60 -

Drying - True Fan Cooking

Cover trays with grease proof paper or baking
parchment.

For a better result, stop the oven halfway through the
drying time, open the door and let it cool down for one
night to complete the drying.

Vegetables
For one tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

Food Temperature (°C) Time (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

Vegetables for sour 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Fruit

Food Temperature (°C) Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

Information for test institutes

Tests according to IEC 60350-1.

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