This product is suitable for use in the stated countries. T
product in other countries it is essential to obtain translated
instructions and in some cases the product may require modification.
Contact Yeoman to obtain further details.
o install the
IMPORTANT
The front and top of this cooker will become hot whilst in operation, it is therefore recommended
that a suitable guard should be used for the protection of young children, the elderly or infirm.
Before installation of this product please read these instructions fully.
The installer should complete the commissioning sheet at the start of the User Instructions
PM179 Issue 1 (October 2006)
Contents
Commissioning Data3
Technical Specification4
SITE REQUIREMENTS
Solid Fuel Cooker Dimensions5
Hearth Dimensions5
Walls adjacent to Hearths5
PRE-INSTALLATION CHECKS
Flue or Chimney7
Additional Ventilation8
INSTALLATION INSTRUCTIONS
Installing the Cooker9
Commissioning10
USER INSTRUCTIONS
General11
Care of the Cooker11
Using the stove for the first time11
Date installed:......................................................................................................................................................................................
Model Description:..............................................................................................................................................................................
Company name:...................................................................................................................................................................................
Briquetted smokeless fuel suitable for closed appliances.
(Ancit – Phurnacite – T
aybrite – Homefire ovals)
Top Flue
Flue By-pass
Side Flue
Oven
Cleaning Cover
4
SITE REQUIREMENTS
Before installation of this product please read these
instructions fully.
It is very important to also understand the requirements of the
UK Building Regulations (England and Wales – Document J /
Scotland - Part F), along with any local regulations, and
orking practices that may apply. Should any conflict occur
w
between these instructions and these regulations then the
regulations shall apply.
All electrical connections should meet the requirements of
UK Building Regulations (England and Wales – Document P /
Scotland - Part N).
Your local Building Control Office would be happy to advise
hould questions arise, regarding the requirements of the
s
regulations.
The Solid fuel cooker should be fitted by a HETAS (GB only)
registered installer, or approved by your local building control
officer. Your Stovax dealer should be able to arrange this
service for you.
Your building insurance company may also require you to
nform them that you have installed a new heating appliance,
i
so check with your insurers that your cover is still valid after
installing the Solid fuel cooker.
When completing the installation and building works you
should comply with your responsibilities under the Health and
Safety at Work Acts, and any new regulations, which may be
introduced during the lifetime of these instructions.
faulty installation could cause danger to the inhabitants
A
and structure of the building.
SOLID FUEL COOKER DIMENSIONS (Right hand cooker shown)
Top Flue
Additional information covering the installation the Solid fuel
cooker may be found in the following British Standard: BS8303.
Top Flue
5
SITE REQUIREMENTS
HEARTH DIMENSIONS
The appliance must stand on a constructional hearth with the
minimum dimensions as shown in diagram below.
If you are fitting the appliance into an existing hearth setting
check that it complies with the current construction
regulations and is the minimum sizes shown.
If you have no e
construct a suitable non-combustible housing and hearth
setting. However this should be constructed to comply with
the requirements of both current national and local
regulations with the design approved by your local building
xisting fireplace or chimney, it is possible to
control officer. Masonry chimney systems built with clay or
concrete liners or pre-fabricated block systems should be
constructed in accordance with BS 6461 : Part 1. Factory
made insulated systems should comply with BS 4543 : Part 2
and be installed to BS 7566 : Parts 1 to 4.
Remember that any new chimney added to your property may
also require planning permission.
6
SITE REQUIREMENTS
WALLS ADJACENT TO HEARTHS
Location of hearth or Solid fuel
cooker
Where the hearth abuts a wall and the solid
fuel cooker is not more than 50mm from the
wall
Where the hearth abuts a wall and the
appliance is more than 50mm but not more
than 300mm from the wall
Where the hearth does not abut a wall and
is no more than 150mm from the wallSee
note below
Note: there is no requirement for protection the wall where C is more than 150mm
Solid, non combustible material
Thickness (W)height (A)
At least 300mm above the solid fuel
200mm
75mm
75mmAt least 300mm above the hearth
cooker and 1200mm above the
hearth(Use the largest value)
At least 300mm above the solid fuel
cooker and 1200mm above the hearth
(Use the largest value)
7
PRE-INSTALLATION CHECKS
t is important that adequate ventilation exists and the Flue or
I
himney system that is to be used is in good working
C
condition. Products of combustion that enter the room could
be a serious health risk. Before installation of this product the
Flue or Chimney system and Ventilation requirements are
inspected by a competent person, and passed as suitable for
use with the appliance to be fitted. In particular the following
should be checked: -
1. Flue or Chimney
The construction of the Flue or Chimney system should meet
the requirements of the Building Regulations with sizes as
shown: -
.3A flexible flue liner system may be used, if it is
1
ndependently certified for use with Solidfuel systems,
i
nd is installed according to the manufacturer’s
a
instructions and the requirements of Building
Regulations. If an appliance is been replaced on an
existing flexible flue liner system, the liner system
should be replaced, unless it can be proved to be
recently installed and can be seen to be in good
condition.
.4The flue exit from the building should be positioned to
1
omply with the requirements of the Building
c
Regulations.
1.5 Any existing flue should be confirmed as suitable for the
new intended use, as defined in the Building
Regulations.
ModelSolid fuel cooker
mm150
Without liner system
Round (diameter)
inch6
Flue / Chimney
size
Flue / Chimney
minimum
height *
*When measured from the top of the cooker to the top of
the flue, with no horizontal sections and a maximum of 4
An, approved, factory made system suitable for Solidfuel
1.1
use, complying with BS 4543: Part 2, may be used when
installed to the requirements of BS 7566: Parts 1 to 4,
the manufacturer’s instructions and the requirements of
Building Regulations.
New masonry chimney systems built with clay or
1.2
concrete liners or pre-fabricated block systems should
be constructed in accordance with BS 6461: Part 1, and
the requirements of Building Regulations, may be used.
Without liner system
(square) minimum
dimension
With liner or factory
made system (diameter)
installed in accordance
with manufactures
instructions
bends with angles of less than 45°
mm135
inch51/2
mm150
inch6
m4
feet13
1.6 Any existing flue or chimney system must be inspected
and swept by a NACS registered (UK only) chimney
sweep, to confirm that the system is structurally sound
and free from any obstructions.
1.7Suitable access should be provided to enable the
collection and removal of debris.
1.8Provision should be made to sweep and inspect the flue
when the appliance is installed.
1.9No other heating appliances should be connected to, or
share, the same Flue or Chimney system.
1.10 Check the flue draught. This should be done with all
windows and doors closed and any extraction fans in
this or adjoining rooms running at maximum speed.
(See next section for additional ventilation
requirements)
Note: A guide containing general information on
Chimneys and Flues is obtainable from: -
The British Flue & Chimney Manufacturers’
Association,
FETA
2 Waltham court
Milley lane
Hare hatch
Reading
Bucks
RG10 9TH
Tel : - 01189403416 e-mail :- info@feta.co.uk
8
PRE-INSTALLATION CHECKS
1.11 Where a hearth, fireplace, flue or chimney is provided
r extended (including cases where a flue is provided as
o
art of refurbishment work), information essential to
p
he correct appliance and use of these should be
t
permanently posted in the building, to meet
Requirement J4 of the Building Regulations (England
and Wales), F3.12 (Scotland).
2. Additional Ventilation
.1Additional ventilation will be required to comply with
2
he requirements of the Building Regulations. This
t
should be provided using a permanently open air vent,
of the size listed, which is positioned so that it is not
liable to be blocked both inside and outside the
building.
ModelSolid fuel cooker
2
mm
Additional
ventilation
2.2Extractor fans or cooker hoods should not be placed in
the same room or space as the appliance.
If any of these checks reveal problems do not
2.3
proceed with the fitting of the appliance until they
have been rectified.
2
cm
sq. inch2.125
1375
13.75
9
INSTALLATION INSTRUCTIONS
ecause each installation is unique to the property, it is not
B
possible to give full details to suit every setting. However the
installation should comply with the requirements of the
Building Regulations and be made using “best practice”
construction methods.
Remember that many fireplace openings will have a
upporting lintel. Do not remove this without making
s
rovision to support the remaining structure of the building.
p
he Solid fuel cooker must not form any part of the
T
supporting structure.
1. INSTALLING THE COOKER
1.1Remove all packing and temporary transportation
fixings from the Solid fuel cooker, check that no parts
have been left inside the cooker.
1.2Take care handling the cooker as it is possible damage
the enamel finish. The hot plate area may be removed
to reduce the weight, but take care not to damage any
seals, and beware of any sharp edges when handling the
cooker or any parts.
1.5Decide it the installation is to be top, rear or side flue
exit, and fit and seal, with fire cement, the flue collar
and blanking plate to suit. The flue collar attaches to
the cooker backplate or top plate with fixings supplied.
The blanking plates are fixed to the unused flue outlets
with fixings supplied.
1.6Lift the cooker into position on the prepared hearth
area, taking care not to damage the hearth finish.
1.3If the cooker is to be placed between combustible work
surfaces and cupboards the optional, insulating, side
panels must be fitted.
Stovax Part No.Description
YM-CKSPWHYeoman SF Cooker Insulation
Panel 5cm White
YM-CKSPBLYeoman SF Cooker Insulation
Panel 5cm Blue
YM-CKSPGRYeoman SF Cooker Insulation
P
anel 5cm Green
CKSPPBYeoman SF Cooker Insulation
YM-
anel 5cm P
P
YM-CKSPINTYeoman SF Cooker Integral
Insulation Panel
1.4The clearance to any side wall and the firebox side of
the cooker should be a minimum of 50mm, to allow the
firedoor to open fully.
ebble
1.7Level cooker using adjustable feet.
1.8Connect the cooker to the chimney system, using
Stovax enamelled flue pipe and seal the connecting
joints. Typical top, rear or side flue connections are
shown.
1.9Provision must be made to clean the flue/chimney after
the cooker is installed, as it is not possible to clean
through the cook
1.10 Provision should be made for flue debris collection and
cleaning when the cooker is installed.
er when it is installed.
10
INSTALLATION INSTRUCTIONS
.11 Rear or side flue pipe installation
1
5” Flue Pipe
Stovax Part No. 4501)
(
5” Tee
(Stovax Part No. 4516)
1.12 Connect a tee (Stovax part no 4516 (5” pipe)) by
inserting it into the flue spigot and sealing using fire
cement. The cap supplied with the tee is used as the
cleaning access.
1.13 Side flue installation will require the use of an extension
flue pipe to enable correct fitting of tee (Stovax part
No. YM-CKADAP).
1.14 Top flue pipe installation
5” Flue Pipe
(Stovax Part No. 4501)
.15 Connect a flue pipe 612mm long (Stovax part no 4501
1
5” pipe)) by inserting it into the flue spigot and sealing
(
using fire cement.
2. COMMISSIONING
2.1Before lighting the Solid fuel cooker, check the
following items:
) Fit of internal parts (firegrate, firebricks, baffles,
a
nd log retainer).
a
b) Door alignment, seals and catch operation.
c) Operation of air controls.
d) Operation of riddling grate system.
e) Check no items have been left in the warming
drawer, oven, firebox and ashpan.
2.2If there are any problems with the fit or operation of
any of these items this should be corrected before
continuing with the commissioning of the Solid fuel
cooker.
2.3Carry out a final smoke draw test, by first warming the
flue with a blowlamp, or similar, for about 10 minutes.
Then place a smoke pellet on the centre of the grate,
with the air controls open, and close the door. Smoke
should now be drawn up the flue and be seen to exit
from the flue terminal. This test should be completed
with all doors and windows in the room where the
Cooker is fitted closed. Should this test fail the
suitability of the flue system and ventilation should be
re-checked.
Light the appliance and gently allow the temperature to
2.4
increase slowly to operating levels. Check that no
combustion products are entering the room. When the
Cooker has reached a steady operating condition open
the main firedoor and carry out a spillage test with a
smoke match or pellet around the door opening.
2.5If excessive spillage does occur allow the appliance to
cool and re-check the suitability of the flue system and
ventilation.
2.6Explain the safe operation of the cooker and the use of
the controls to the user, along with the need to only use
suitable fuels. Also explain the cleaning and routine
maintenance requirements.
Explain the requirements to use a suitable protection
2.7
when children, elderly or infirm persons may be near
the appliance.
Record dealer/supplier details and installer details in
2.8
user instructions.
11
INSTALLATION INSTRUCTIONS
2.9Record serial number in user instructions. This
number will be required when ordering spare parts and
making warranty claims.
2.10
Give the copy of the user instructions to the
customer
.
12
USER INSTRUCTIONS
1. GENERAL
.1This cooker is designed for domestic use and should
1
only be used for this purpose, and in accordance with
the manufacturers operating instructions.
1.2It should be installed by a competent installer (HETAS
registered UK only), in accordance with all local
regulations, including those referring to national and
uropean standards.
E
1.3The cooker should only be used to burn approved fuels
and should not be used with liquid fuels or used as an
incinerator.
1.4As with all cookers the surfaces will become very hot
when in use, therefore due care should be taken when
near the cooker. If it is to be used in the presence of
young children, elderly or infirm persons a suitable
fireguard should be used. Care should also be taken with
the placement of combustible items near the cooker as
conducted and radiated heat could cause a fire hazard.
1.5Stovax offer a hearthgate system designed to offer full
protection for cookers and fireplaces. Your Stovax dealer
can advise you on these products.
1.6The additional ventilation required for the safe use of
this cooker should be kept free of any obstructions, both
inside and outside the building, at all times.
1.7Your Stovax product should be serviced annually by a
competent service engineer, and if repairs are required
use only Stovax approved spare parts.
1.8Do not make unauthorised modifications or changes to
the cooker.
SERIAL NUMBER
1.9
.4Use hot soapy water and a cloth to clean the enamel
2
urfaces and finish with a soft dry cloth to avoid
s
streaking.
2.5We recommend you allow your cooker to cool fully
before cleaning and carrying out any maintenance
work.
.6
ITREOUS ENAMEL FINISH
2
V
he coloured surfaces of the cooker are finished in
T
vitreous enamel. Care should be taken as this finish can
be damaged by dropping objects onto surfaces or
cleaning with metal scrapers or wire wool. Burnt-on
food may be removed by carefully using a plastic scraper
or plastic cleaning pad when the cooker is cool.
2.7 CLEANING THE HOTPLATE
Some natural discolouration and marking of the hot
plate will occur during use of the cooker.
Burnt-on food may be removed by carefully using a
plastic scraper or plastic cleaning pad when the cooker
is cool.
Use hot soapy water and a cloth to clean and finish
with a soft dry cloth. Some light surface rust may
occasionally appear on the hot plate, this may be
removed by using a cleaning pad and polishing with a
small amount of cooking oil.
2.8 CLEANING THE OVEN
The internal surfaces of the oven are finished with
vitreous enamel. These may be cleaned using a nonabrasive oven cleaner and any burnt-on food may be
removed by carefully using a plastic scraper or plastic
cleaning pad when the cooker is cool.
This number will be required when ordering spare parts
or making warranty claims.
2. CARE OF THE COOKER
2.1 IMPORTANT
NEVER use caustic, citric or abrasive cleaning products
on your cooker because these may scratch or damage its
surfaces.
2.2ALWAYS try to wipe up spillages when they happen.
2.3You will get better results if you clean your cooker when
it is cool.
The door glass may be cleaned by using Stovax glass
cleaner and a soft cloth. Then wipe with warm soapy
water and a cloth, to neutralise any remaining cleaner
and finish with a soft dry cloth.
3. USING THE COOKER
FOR THE FIRST TIME
3.1 When new, it is best to burn the cooker at a low output
for the first few days of use. This will allow the
construction to settle and all fixing glues and paint to
fully cure.
void touching any painted finish during the first
A
3.2
period of use.
13
,
.3 During this time the cooker may give off some
3
npleasant odours, and we recommend that you keep
u
the room well ventilated during this period to avoid a
build-up of fumes.
4. BURNING WOOD
USER INSTRUCTIONS
.9 Allow the new logs to burn at high output for a few
4
inutes before adjusting the burn rate, with the
m
control
and often to maintain clean and efficient burning.
4.10 The ideal control settings to suit the particular
installation and personal preferences will be established
by experience in using the cooker.
ir
a
, to the desired setting. It is best to refuel little
(min)
(max)
CLOSED
OPEN
4.1 Open the air control to maximum.
Air Control
Flue By-pass
To back
To front
.11 It is not recommended to load large amounts of logs and
4
urn with the
b
periods of time. This will cause large a build-up of tars
and creosotes in the cooker and flue system, possibly
resulting in a chimney fire.
4.12
Do not burn kiln-dried, painted, impregnated wood
or manufactured board products. As the high
combustion temperatures generated by these products
could cause permanent damage to the internal parts
of the cooker.
ir controlon low settings for long
a
5. BURNING SOLID FUEL
(min)
(max)
Air Control
4.2 Open flue by-pass control using tool.
Place some pieces of firelighter or dry crumpled paper
4.3
on the grate and cover with some small pieces of dry
kindling wood. Light the paper or firelighters.
4.4 As the fire becomes established add larger pieces of
Do not leave the firedoor open as this could
wood.
over-fire the cooker and cause permanent damage
As the fire becomes established adjust the
4.5
give the oven temperature you require.
4.6 Close flue by-pass control.
4.7 To burn wood efficiently it is best to allow a bed of ash
to build-up on the grate.
4.8 Before re-fuelling the cooker it is advisable to first rake
the embers evenly over the firebed then open the air
control fully for a few minutes, to establish a glowing
bed before adding new logs.
air control to
.
Flue By-pass
CLOSED
OPEN
5.1Open the air control to maximum.
5.2Open flueby-pass control using tool.
Place some pieces of firelighter or dry crumpled paper
5.3
on the grate and cover with some small pieces of dry
kindling wood. Light the paper or firelighters.
5.4As the fire becomes established add larger pieces of
Do not leave the firedoor open as this could
wood.
over-fire the cooker and cause permanent damage.
To back
To front
14
USER INSTRUCTIONS
.5As the fire becomes established adjust the air controlto
5
ive the oven temperature you require.
g
5.6Close flue by-pass control.
5.7Before re-fuelling the cooker it is advisable to first deash the firebed, using the riddling grate system or a
suitable poker.
iddling system or using a poker to clear the firebed.
r
.8Then open the air controlfully for a few minutes, to
5
establish a glowing bed before adding new fuel. Allow
the new fuel to burn at high output for a few minutes
before adjusting the burn rate with the
the desired setting
maintain clean and efficient burning.
5.9The ideal control settings to suit the particular
installation and personal preferences will be established
by experience in using the cooker.
5.10
Do not burn bituminous coal, ‘petro-coke’ or other
petroleum based fuels, as this will invalidate and
product guarantee.
Do not use bare hands to operate the
air control to
. It is best to refuel little and often to
7. OVEN TEMPERATURE
.1The oven temperature may be adjusted by changing the
7
burn rate by turning the air control on the ashdoor, or
adding fuel to increase the temperature. As with all
solid fuel cookers the response to changes in control
settings may be slow, and the ideal method of operation
will be determined by experience.
Oven
Temperature
°C
8.SEASONAL USE
6. OVER-FIRING
6.1Do not use the cooker at maximum output for
prolonged periods of time, or over fill the firebox with
fuel, as this could result in over-firing. If the connecting
fluepipe, appliance flue collar or top plate glow red with
heat the appliance is been over-fired and the air
controls should be closed to reduce the output.
If a chimney fire occurs shut all air controls immediately
6.2
to close the appliance down, and evacuate all persons
from the building before calling the fire brigade. Do not
re-enter the building until it is confirmed safe to do so.
6.3Following a chimney fire do not use the appliance until
it is inspected, by a HETAS (GB only) registered
installer, to confirm that the appliance is safe to use, or
make any repairs required before re-use. Only genuine
Stovax replacement parts are to be used to k
appliance in safe and efficient working order
6.4After any chimney fire it is recommended that the
chimney system be inspected and swept by a NACS
registered (UK only) chimney sweep, to confirm that
the system is structurally sound and free from any
obstructions before re
-use.
eep your
.
8.1If the cooker is not to be used during the warmer
periods of the year it is recommended to clean and
service the cooker, as detailed.
8.2The air controls should be set in the 50% position to
keep the appliance ventilated, and stop the build-up of
any moisture inside.
8.3Before re-lighting the cooker clear any debris that may
have accumulated and check the flue is clear of any
blockages.
9. ASH REMOVAL
9.1The burning of any fuel will produce ash, which will
have to be removed after a period of use. This time will
depend on the fuel used. Before removing the ash from
the cook
low level, or even go out completely
removed from the cooker after opening the ashdoor.
er it is advisable to let the fire burn down to a
. The ashpan can be
15
USER INSTRUCTIONS
9.2De-ash the firebed using the operating tool to riddle the
grate and clear ash.
9.3As heat can remain in the ash for a long period after
use care must be taken when removing and carrying the
full ashpan. We suggest that the ashpan be carried using
gloved hands, or the ash is placed directly in to a
Stovax ash caddie.
9.4When burning wood the amount of ash will be smaller
and may only need removal once every week. To do
this, allow the fire to burn out and cool. It is best to
leave a layer of ash in the cooker to form a bed for the
new fire.
he symptoms of poor performance related to wet wood
T
nclude: -
i
• difficulty getting a fire going and keeping it burning
well,
• smoky fires with little flame,
• dirty glass,
• rapid creosote build-up in the chimney,
low heat output,
•
Short burn times, excessive fuel consumption and
•
lue/grey smoke from the chimney.
b
10.3 It is not recommended to load large amounts of logs
and burn with the air control on low settings for long
periods of time. This will cause large a build-up of tars
and creosotes in the cooker and flue system, possibly
resulting in a chimney fire, The use of Stovax Protector
chimney cleaner will also help to reduce this problem.
10.4
Solid fuel: - Burn manufactured smokeless fuels, listed
as suitable for use with closed heating appliances.
not burn bituminous coal,
petroleum based fuels, as this will invalidate and
product guarantee.
10.5 If you require advice on suitable solid fuels contact your
local Approved Coal Merchant. Details can be obtained
by ringing the Solid fuel Association advice line on
Freephone 0800 600 000. Or their web site at
www.solifuel.co.uk
‘petro-coke’ or other
Do
9.5Do not place ash in a bin made from plastic or any
other combustible material.
10. RECOMMENDED FUELS
10.1 Wood:- Burn only seasoned timber, with a moisture
content of less than 20%. In most cases, this would
require drying cut wood for at least 12 to 18 months
before use. Poor quality timber could cause low
combustion efficiency, produce large amounts of
harmful condensation, which could reduce the
effectiveness of the combustion system, and ultimately
the life of the cooker
Do not burn kiln-dried, painted, impregnated wood
10.2
or manufactured board products. As the high
combustion temperatures generated by these
products could cause permanent damage to the
internal parts of the cooker.
.
16
MAINTENANCE and SERVICING
1. GENERAL CLEANING
.1We would recommend that your Solid fuel cooker be
1
cleaned fully on a regular basis, according to the level of
use. Attention should be given to cleaning the flueways
and removing ash. Regular cleaning and preventive
maintenance will help give many years of safe use.
1.2Flue ways under the oven may be cleaned by removing
overs as shown.
c
.2This can be done as follows. Allow the Solid fuel cooker
2
o cool fully, never attempt to clean hot glass. Any
t
deposits can be removed using a soft cloth and Stovax
Glass Cleaner. Then wipe with warm soapy water and a
cloth, to neutralise any remaining cleaner, and finish
with a soft dry cloth.
2.3Before re-lighting the appliance, dry the glass fully.
.4
2
o not use abrasive cleaner or cleaning pads
D
.
Inner Cleaning Cover
Outer Cleaning Cover
fter removing the outer cover by pulling free from the
A
sprung retaining clips the inner cover can be removed
after unscrewing the two, wingnut fixings. Care should
be taken not to damage any seals. If seals are damaged
they should be replaced before cooker is re-used.
3. CHIMNEY SWEEPING
3.1We would recommend that to maintain the safe and
efficient use of the appliance the flue / chimney is
inspected and swept at least once a year, by a NACS
registered (UK only) chimney sweep, to confirm that
the system is clean, structurally sound and free from any
obstructions.
4. ANNUAL SERVICE
4.1Once a year it is recommended to inspect and clean the
cooker as detailed: -
4.2Carefully remove all of the following internal parts.
Complete grate and ashpan, and vacuum clean any
remaining ash and debris from the inside of the cooker.
4.3The coloured surfaces of the cooker are finished in
vitreous enamel. Care should be taken as this finish can
be damaged by cleaning with metal scrapers or wire
wool. Burnt-on food may be removed by carefully using
a plastic scraper or plastic cleaning pad. Use hot soapy
water and a cloth to clean and finish with a soft dry
cloth.
The internal surfaces of the oven are finished with
4.4
vitreous enamel. These may be cleaned using a nonabrasive oven cleaner and any burnt-on food may be
removed by carefully using a plastic scraper or plastic
cleaning pad. Use hot soapy water and a cloth to clean
and finish with a soft dry cloth.
1.3The external finish may be cleaned using warm soapy
water and a soft clean cloth. Wipe dry with a soft clean
cloth before re
, as this may cause rust.
drying
-lighting
. Do not leave unit without
2. CLEANING GLASS
While the correct use will generally keep the glass clean
2.1
when the appliance is used you may sometimes need to
clean the glass.
4.5The door glass may be cleaned by using Stovax glass
cleaner and a soft cloth. Then wipe with warm soapy
water and a cloth, to neutralise any remaining cleaner
and finish with a soft dry cloth.
4.6Clean the Grate parts with a wire brush, check for any
damage and replace any damaged parts as required.
4.7Check and clean, with a soft brush the Firebricks.
Replace any broken bricks. It is normal for some surface
damage to occur during use.
-fit cleaned internal parts.
Re
4.8
17
,
MAINTENANCE and SERVICING
.9Lightly oil the door catch mechanism and hinge pins.
4
void getting oil on to the door seals, glass and enamel.
A
4.10 To refresh painted finishes it is possible to re-paint using
Stovax Thermolac paint.
4.11 Use only genuine Stovax replacement parts to keep your
appliance in safe and efficient working order. Your local
tovax dealer will be able to provide you with the parts
S
ou require.
y
4.12 This is a list of the maintenance products you may need
to use.
ask
T
Glass cleaning
Preventing build-up of creosote in flue
Sealing flue pipe joints
Re-painting hot plate
Protecting your handsHeat resistant leather gloves4008
4.13 These products, all available from you local Stovax
dealer, along with regular maintenance and use of the
correct fuels, will help you to keep your cooker in the
best possible condition.
4.14 Your Solid fuel cooker will have contained a brochure
illustrating all Stovax group products. If this is mislaid,
or you require more information about Stovax group
products visit our web site www.stovax.com.
Stove glass cleaner (500ml wipe on)
Stove glass cleaner (500ml spray on)
Thermolac Black (400ml aerosol)
Thermolac Black (200ml brush-on)
roduct name
P
Protector (15 sachets)
Protector (1kg tub)
Fire Cement (500g tub)
ire Cement (600g cartridge)
F
tovax Code number
S
4111
4130
7002
7025
2020
2021
2019
2057
4.15 When using the cooker for the first time again it is best
to burn the fire at a low output for the first day of use.
This will allow the new seals to settle and all new fixing
glues and paint to fully cure.
4.16 During this time, the cooker may give off some
unpleasant odours, and we recommend that you keep
the room well ventilated during this period to avoid a
build-up of fumes.
If you require help, your local Stovax dealer will be able
4.17
to carryout all of your service and maintenance
requirements for a reasonable cost.