Yangzhou Fupond Electronic Technology FPT0714 Users Manual

WIRELESS GRILL
THERMOMETER

USER
MANUAL

SAFETY INFORMATION

Please read and understand this entire manual before
attempting to assemble, operate or install the product.
If you have any questions regarding the product, please
call customer service at 1-800-254-0111.

FEATURES:

Wireless Thermometer
Backlit LCD Screen
Transmitter Base
Stainless Steel
Meat Probe
Heat Resistant
Probe Wire
Probe Holder
Pocket Clip
Audible Alarm
Cooking Timer

Wireless
Thermometer

Heat Resistant
Probe Wire

Stainless Steel Meat Probe

Probe
Connector
Plug

1A

Probe
Socket

Probe
Holder

Transmitter
Base

LED INDICATOR LIGHT

The indicator light in the center of the transmitter
base flashes BLUE to indicate that a temperature
reading is being transmitted.

BATTERY INSTALLATION

WIRELESS THERMOMETER

1. Remove the battery cover
on the back of the wireless
thermometer.

2. Insert 2 AAA 1.5V batteries
as indicated by the polarity
symbols (+and-). Replace
the battery cover.

TRANSMITTER BASE

1. Remove the battery cover
on the bottom of the
transmitter base.

2. Insert 2 AAA 1.5V batteries
as indicated by the polarity
symbols (+and-). Replace
the battery cover.

Transmitter requires 2 “AAA” 1.5V batteries (not included).
Wireless receiver requires 2 “AAA” 1.5V batteries (not included).

OPERATING INSTRUCTIONS:

1. CONNECTING THE PROBE

Locate the probe socket on the right side of the
transmitter base. Insert the probe connector-plug
into the socket (1A).

2. PROBE INSERTION

1

Insert probe tip into the

center of the thickest

part of the meat, taking

care not to pierce

through it (2A). Do not

expose any part of the

probe to open flames.

3. POWERING ON

Locate the power switch on the bottom of the trans­ mitter base (3A). Move switch to the ON position.
A LED indicator light will flash BLUE to indicate a
signal is being transmitted. Locate the power switch
on the side of the wireless thermometer. Move switch
to the ON position (3B). Connection will establish
automatically. Turn OFF power to transmitter base
and wireless thermometer when not in use.

2A

2

3B 3A

4. SELECT MEAT TYPE

Press “MEAT” button to navigate and select the
desired meat types (4A). Each press will change
the display in the following sequence (4B):

4B

5. SELECT TASTE LEVEL

Press “TASTE” button to
select the doneness level

Rare, Medium Rare,
Medium, Medium Well
or Well Done (5A). The target
temperature appears on
the LCD screen. Begin

FISH BEEF

HAMBURGER

LAMB

4A

MEAT
BUTTON

VEAL

TURKEYCHICKEN

PORK

cooking. The cooking alerts
will sound when the meat
has reached the target
temperature. Hamburger,
Turkey, Chicken, and Fish
have only doneness

5A

TASTE
BUTTON

level of Well.

6. MANUALLY SET TARGET TEMPERATURE

Press and hold down “MODE”
button for 5 seconds to
manually set the temperature
(6A). Press “MIN ” and/or
“SEC ” button(s) to select
your desired temperature.
Press “MODE” button to
confirm your setting. Your
target temperature will
appear on the LCD screen.
Begin cooking. The cooking
alerts will sound when the meat has reached the target

6A

MODE
BUTTON

temperature.

7. °C/°F TEMPERATURE DISPLAY

Locate °C/°F switch on the back of the Wireless
Thermometer. Slide switch to select Fahrenheit
or Celsius temperature scale.

8. BACKLIGHT

Press any button while powered ON
to illuminate the backlight.

9. COUNT-UP/COUNT-DOWN TIMER

Press “MODE” to select timer function. To set a
count-down time, press “MIN” and/or “SEC”
button(s). Press “START” button to start
count-down. If no count-down time is set, press
“START” button to count-up. To clear timer, press
“STOP” button to pause count-down or count-up.
Once paused, press “MIN” and “SEC” buttons at the
same time to reset to zero. Once a count-down has
finished, the unit will beep. To silence the alert
press any button.

NOTE:

The timer will count up to or down from 99:59.

CARE AND MAINTENANCE

Unplug stainless steel meat probe from transmitter base.
Hand wash stainless steel meat probe ONLY using mild soap
and hot water. Rinse thoroughly. Dry completely with a soft cloth.

CAUTION:

Stainless steel meat probe and probe wire will become extremely
hot during use. Remove probe from meat using an oven mitt and
allow to cool. Remove probe prior to slicing into meat.

Wireless Grill Thermometer is NOT weather resistant.
Store indoors.

TROUBLESHOOTING

PROBLEM

Current temperature
does not appear on LCD
upon powering ON.

PROBLEM

Current temperature
does not appear on LCD
during use.

PROBLEM

Meat over/under
cooked

PROBLEM

"H” is displayed instead
of current temperature.

POSSIBLE CAUSE

Interference

POSSIBLE CAUSE

Out of range

POSSIBLE CAUSE

Probe not centered in
the thickest part of meat.

POSSIBLE CAUSE

Probe temperature sensor
has exceeded 299°F.

WARNING:

temperature and has an operational range between 32°F and 299°F
(0°C and 148°C). Exposing the probe tip to temperatures above
299°F could cause damage to the temperature sensor.

WARNING:

alkaline, standard (carbon-zinc) or rechargeable (nickel-cadmium)
batteries. DO NOT dispose of batteries in fire. Batteries may explode
or leak. Please dispose of batteries properly. Remove the batteries
when not in use for an extended period of time. Batteries could leak
causing corrosion.

CORRECTIVE ACTION

Place wireless thermometer close
to transmitter base. Turn both units ON and OFF
until a connection is established. If problem
persists check batteries.

CORRECTIVE ACTION

Move wireless transmitter close to transmitter
base to reestablish a connection. If a connection does
not establish automatically, turn both units ON and
OFF until a connection is established.

CORRECTIVE ACTION

For best results, make certain the
probe is positioned properly.

CORRECTIVE ACTION

Remove probe from heat immediately and allow to cool. Turn
transmitter base off and unplug the probe wire. Reconnect probe
and test by powering on and establishing a connection. If the
LCD still displays “H" then the probe sensor has been damaged.
Please call customer service to replace.

The meat probe is designed to measure internal meat

DO NOT mix old and new batteries. DO NOT mix

FCC Caution:

Any Changes or modifications not expressly approved by the party responsible for compliance

could void the user’s authority to operate the equipment.

This device complies with p art 15 of the FCC Rules. Operation is subject to the following two

conditions: (1) Thi s devi ce may not cause ha rmful interferen ce, and (2) thi s device m ust

accept any interference received, including interference that may cause undesired operation.

Note: This equipment has been tested and found to comply with the limits for a Class B digital

device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable

protection against harmful interference in a residential installation. This equipment generates

uses and can radiate radio frequency energy and, if not installed and used in accordance with

the instructions, may cause harmful interference to radio communications. However, there is

no guarantee that interference will not occur in a particular installation. If this equipment does

cause harmful interference to radio or television reception, which can be determined by turning

the equipment off and on, the user is encouraged to try to correct the interference by one or

more of the following measures:

—Reorient or relocate the receiving antenna.

—Increase the separation between the equipment and receiver.

—Connect the equipment into an outlet on a circuit different from that to which the receiver is

connected.

—Consult the dealer or an experienced radio/TV technician for help.

IC WARNNING:

This device complies with Industry Canada licence-exempt RSS standard(s). Operation is
subject to the following two conditions: (1) this device may not cause interference, and (2) this
device must accept any interference, including interference that may cause undesired
operation of the device.

Le présent appareil est conforme aux CNR d'Industrie Canada applicables aux appareils radio
exempts de licence.
L'exploitation est autorisée aux deux conditions suivantes:
(1) l'appareil ne doit pas produire de brouillage, et
(2) l'utilisateur de l'appareil doit accepter tout brouillage radioélectrique subi, même si le
brouillage est susceptible d'en compromettre le fonctionnement.

Under Industry Canada regulations, this radio transmitter may only operate using an antenna
of a type and maximum (or lesser) gain approved for the transmitter by Industry Canada. To
reduce potential radio interference to other users, the antenna type and its gain should be so
chosen that the equivalent isotropically radiated power (e.i.r.p.) is not more than that
necessary for successful Communication.