Yangzhou Fupond Electronic Technology FPT0601 Users Manual

USER

S MANUAL

REMOTE GRILL

THERMOMETER

General Use Instructions
(Grill or Oven):

batteries (not included)

Locate the battery compartments and load 2

1.
into both Handheld Unit (Receiver) and Base Unit (T
Place Handheld unit in Base Unit cradle (units should be in close proximity

2.
for establishing data link).

3. Place meat on grill or in oven.

4.

Insert stainless-steel meat probe into the thickest part of meat.

5.

Carefully

, replace/close grill lid or oven door on heat-resistant braided

steel probe wire.

6.

Plug probe wire into Base Unit.

urn ON the Handheld Unit and Base Unit by locating both small

T

7.
Ò

8. Handheld Unit and Base Unit will establish data link automatically.
Registration is complete when the Handheld Unit beeps and the probe
temperature appears where the
Once link is established, enter type of meat (Beef, V

9.
Chicken,
meat is selected.

10.

Once meat type is selected, set desired taste level (Rare, Medium-Rare,
Medium, Well-Done) by pressing taste button on Handheld Unit until
desired taste/doneness level is selected.

11.

To set the desired internal meat temperature manually: Press HR or MIN

button to raise or lower the temperature value after meat selection
is made.

12. Grill or Cook until alarm sounds indicating that the desired taste/doneness
level is reached. For best results set countdown/count up timer and check
meat periodically (see timer instructions).

13. Remove Meat from grill or oven and allow to cool (approx. 5 min.)
and serve.

switches.

Ó

ON/OFF

Ò

---

T

urkey) by pressing meat button on Handheld Unit until desired

AAA

Ò

was flashing.

ransmitter).

eal, Lamb, Pork,

Components:

Handheld Unit (Receiver)
Base Unit (T
Stainless Steel Meat Probe

Receiver Button Profiles:

1.

2.

3.

4. MODE: press to select thermometer or timer

5.

6. TASTE: in thermometer mode press to select

7.

8.

9.

ransmitter)

and Heat-resistant Probe Wire

: in timer mode, press to set hour

HR Button

In thermometer mode, press to increase the
temperature value.

CLEAR

countdown/count up process is stopped, press
to clear the timer reading.

MIN

In thermometer mode, press to decrease
temperature value.

mode.

MEA

meat type (BEEF
CHICKEN,

taste/doneness level (W
MEDIUM, MED RARE, or RARE).

ST

countdown or count up.

ON/OFF

turns receiver on and of
SILVER SIDE BUTTON: press to turn LED
light on and of
will not work while receiver power is OFF).

: in timer mode, when the timer

: in timer mode, press to set minutes.

T

: in thermometer mode press to select

, LAMB, PORK,

TURKEY).

ELL. DONE,MED WELL,

: press to start or stop the timer

OP

ART/ST

: switch on backside above clip

f.

f while receiver is ON (LED light

Ñ

Base Unit
ransmitter)

(T

Battery Replacement Instructions:

Handheld Unit (Receiver)

Locate battery compartment underneath belt clip on the

Receiver Cradle

.

1.
backside of the Handheld Unit.

2.

Remove belt clip to access battery compartment (use
small Phillips head screwdriver).

3. Carefully, remove battery cover.

4.

Carefully

, load 2

AAA

5.

Replace battery cover and belt clip.

batteries (not included).

Power

Indicator

Light

Receiver

Back

Battery

Cover

ire

On/Off

8

Switch

Probe W

Plug

Connector

Belt Clip

Battery Replacement Instructions:

Base Unit (T

Locate battery compartment on

1.
bottom side of Base Unit.
Carefully

2.

3.

Carefully
(not included).

4.

Replace battery cover

ransmitter)

, remove battery cover
, load 2

AAA

BASE UNIT BOTT

batteries

.

.

OM

Battery

Cover

Timer Instructions:

Countdown Timer

, press ST

The upper display

. Press

.

AR

T/ST

OP

Press MODE to select timer mode.

1.
will show a small TIMER and 0:00.
Press HR and MIN button to set the timer

2.
ST

AR

T/ST

OP

will blink for every second.

3.

T

o stop countdown timer
button again. The becomes solid.
Press CLEAR button to clear the setting back to 0:00.

4.

button to start countdown timer

Count Up Timer

1. Press MODE to select timer mode. The upper display
will show a small

2.

Press STAR
will blink for every second.

3.

T

o stop count up timer

again.

4.

Press CLEAR button to clear the setting back to 0:00.

T/STOP

The

TIMER and 0:00.

button to start count up. The

, press ST

AR

T/ST

OP

becomes solid.

button

LED Flashlight Instructions:

1.

Press and hold silver button on side of Handheld Unit
for flashlight illumination while receiver switch is in the
ON position.

2. Release silver button to turn of

f.

roubleshooting:

T

Cannot Make Meat Selection.

:

Problem

Solution:

Problem

Solution 1:

Solution 2:

Problem

Solution 1:

Solution 2: Check batteries for replacement.

May be in

T
that the Handheld Unit is in Thermometer Mode
by pressing

No Data Link between Handheld Unit

:

and Base Unit.
Check to make sure that both units are turned
ON while in close proximity to one another.
Check Batteries for replacement.

: Flashlight will not work.

Make sure receiver switch is in the ON position
and press flashlight button on the side of the
Handheld Unit.

imer Mode. Check to make sure

MODE

button.

Cleaning Instructions:

1. Hand wash probe gently with soap and water

2. DO NOT

3. Dry immediately.

4. DO NOT

5. NOT

immerse probe in water while cleaning.

ASH Handheld Unit or Base Unit.

W

DISHWASHER SAFE.

Helpful Hints:

1. For best results, make sure probe tip is inserted into the
meat a least 1 inch.

2. Do not allow the probe or probe wire to come in direct
contact with flames. If cooking with grill cover closed,
only use medium and low heat.
Make sure that probe tip is inserted into the center of

3.
meat (NOT

poking through meat).

Caution:

1.

Caution Meat Probe and Probe Wire are very hot
while in use.
Always use a heat-resistant glove when handling meat

2.
probe or probe wire while in use. DO NOT touch with
bare hands.

3.

DO NOT

expose Handheld/Base Unit to direct heat

or hot surfaces.

4.

NOT

FOR USE IN MICROW

5. DO NOT expose Base Unit/Probe plug connector

.

6.

7.

8.

9.

.

to water
DO NOT use Handheld/Base Unit in the rain.

TERPROOF

A

W

NOT
Base Unit registers temperatures as low as 30 F
high as 410 F . Do not use stainless steel probe sensor
above 410 F
deteriorate.
This product is intended for use as a meat thermometer.
NOT INTENDED FOR USE
THERMOMETER.
Keep Stainless Steel Probe/Wire away from Children.

. If 410 F

A

VE OVENS.

.

is exceeded probe wire may

AS AN EXTERNAL

OVEN

and as

FCC Warning:

Changes or modifications to this unit not expressly approved by the party responsible for compliance will void the user’s authority to operate the equipment. Any

change to the equipment will void FCC grant.

This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed

to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy

and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that

interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined

by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

--Reorient or relocate the receiving antenna (base unit).

--Increase the separation between the equipment and receiver.

--Consult the dealer or an experienced radio/TV technician for help.

This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference,

and (2) this device must accept any interference received, including interference that may cause undesired operation.