XtremeAir PX06I36 User Manual
INSTALLATION GUIDE & USER’S MANUAL
ISLAND MOUNT RANGE HOOD
Model: Pro-X Series PX06-I36 / I42 / I48
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS
FOR RESIDENTIAL & INDOOR USE ONLY
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DANGER
1 IMPORTANT SAFETY INSTRUCTIONS ......................................................................................................................... 2
2 HEIGHT & CLEARANCE ............................................................................................................................................ 3
3 VENTING REQUIREMENT .......................................................................................................................................... 3
4 VENTING METHODS ................................................................................................................................................. 3
5 ELECTRICAL REQUIREMENT ...................................................................................................................................... 3
6 TOOLS YOU WILL NEED ............................................................................................................................................. 3
7 PARTS SUPPLIED ...................................................................................................................................................... 4
8 GENERAL INSTALLTION DIAGRAM ............................................................................................................................ 4
9 INSTALLATION ......................................................................................................................................................... 5
10 OPEN & REMOVE BAFFLE FILTERS ............................................................................................................................. 6
11 RANGE HOOD OPERATION ........................................................................................................................................ 6-7
12 SPECIFICATION ........................................................................................................................................................ 7
13 TROUBLESHOOTING ................................................................................................................................................. 7-8
14 USE & CARE INFORMATION ...................................................................................................................................... 8
15 MAINTENANCE ........................................................................................................................................................ 8
16 PRODUCT WARRANTY .............................................................................................................................................. 9
TABLE OF CONTENTS
1. IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT NOTICE: The Important Safety Instructions and warnings in this manual are not meant to cover all possible problems and/or situations that can
occur upon installation of this unit. Use extreme caution when installing, maintaining or operating this or any other appliance. Contact the XtremeAir USA, LLC,
Customer Support Team at 1.714.554.9000 or email: support@XtremeAirUsa.com with any concerns or situations that you do not understand. The
manufacturer disclaims all liability for any damage or injury caused as a result of not following instructions for installation contained
in this manual.
To avoid the possibility of an explosion or fire, do not store or use combustible, flammable or explosive vapors and liquids (such as gasoline) inside or in the
vicinity of this or any other appliance. Keep all combustible items (such as aerosol cans) away from cook top burners, ovens and range hoods. Do not store
flammable or explosive materials in adjacent cabinets or surrounding areas.
Disclaimer
: The manufacturer and/or distributor/reseller decline all responsibility in the event of failure to observe the instructions provided for installation,
maintenance and suitable use of the product. The manufacturer and/or distributor/reseller shall NOT be responsible for any injury due to negligence and the
warranty of the unit shall automatically be voided due to failure to observe proper safety and installation procedures. The manufacturer and/or
distributor/reseller will not be held responsible for any damages to personal property or real estate or any bodily injuries whether caused directly or indirectly
by the range hood.
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
*Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
PRODUCT: Do not remove permanently affixed labels, warnings or plates from the product. This may void the warranty. Do not try to alter the hood.
INSTALLATION: The installation in this manual is intended for qualified installers, service technicians or persons with a similar qualified background. Installation
and electrical wiring must be provided by qualified professionals and in accordance with all applicable codes and standards, including fire-related construction.
When cutting or drilling into the wall or ceiling; do not damage electrical wiring and other utilities. It is recommended that two or more people assist with the
installation. The range hood may have very sharp edges; please wear protective gloves if it is necessary to remove any parts for installing, cleaning or
servicing.
VENTING: For kitchen range or cook top ventilating use only. DO NOT use units to exhaust hazardous or explosive materials and vapors. Ducted fans MUST
always be vented to the outdoors. DO NOT vent exhaust into spaces between walls, crawl spaces, ceiling, attics and/or garages. Use only metal ductwork. Old
duct work should be cleaned or replaced if necessary to avoid the possibility grease fires. Check all joints on ductwork to insure proper connections. All joints
should be properly taped.
ELECTRICAL: All electrical wiring must be properly installed, insulated and grounded. TURN POWER OFF and un-plug cords from outlet before servicing and/
or cleaning to insure your safety.
OPERATION: Caution is suggested when using high settings on cooking range. Keep all fan, baffle, spaces, filter, grease tunnel, oil container and greaseladen surfaces clean. Grease should not be allowed to accumulate on fan, baffle, spaces, filter, grease tunnel, and oil container. Never allow the filters to
become blocked or clogged. Do not allow foreign objects such as cigarettes and/or napkins, to be absorbed into the hood. Clean ventilating fans frequently.
Grease should not be allowed to accumulate on the fan or filters.
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2. HEIGHT & CLEARANCE
3. VENTING REQUIREMENTS
IMPORTANT:
NEVER exhaust air or terminate ductwork into crawl spaces, between walls, ceiling, attics or garages. All exhaust
must be ducted to the outside.
Hood mounted too low could result in heat and/or fire hazard. Hoods mounted too high will be hard to reach and will lose
its performance and efficiency.
Use metal ductwork only.
DO NOT use plastic ventilation.
DO NOT use 4” (10.2 cm) laundry-type wall caps.
Fasten all connections with sheet metal screws. Tape all joints with aluminum tape.
Use caulking to seal exterior wall or roof openings around the cap.
The ventilation system must have a damper. If the roof or wall cap has a damper, you may opt out from usage of your
range hood supplied damper (for some models only).
For the most efficient & quiet operation:
A distance of 26” to 30” is recommended between stove top and the bottom of range hood.
It is recommended that the range hood be vented vertically through the roof with a minimum of a 6” or larger vent work.
ALWAYS, when possible, reduce the number or transitions and turns. If a long duct run is required, increase duct size from
6” to 7” or 8”. If a reducer is used, install a long reducer instead of a pancake reducer. Reducing duct size will
restrict/decrease airflow.
The size of the vent should be uniform.
Use no more than three 90° elbows.
Make sure there is a minimum of 24” (61 cm) of straight vent between the elbows if more than one elbow is used.
4. VENTING METHODS
5. ELECTRICAL REQUIREMENTS
6. TOOLS YOU WILL NEED
Min 26”
Max 30”
36” Base
(2) 2” x 4” x 24” stud
(1) 24” x 36”/42” x ¾” plywood
Cabinet Jack
OPTIONAL
Pencil or Marker
Phillip Screwdriver
Level
Aluminum Tape
Wall/Keyhole Saw
Tape Measure
Powered Screwdriver
IMPORTANT: Observe all governing building codes and city ordinances.
A 120 volt, 60 Hz., AC, 15-amp outlet is needed (fused electrical circuit is required)
It is the customer’s responsibility:
1. To contact a qualified electrical installer. To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/ NFPA
70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22. 2 No. 0-M91 - latest edition and all local codes and ordinances.
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