XtremeAir DL08W48, PX04W42B, PX04W36B, PX04W30B User Manual
PRO-X SERIES
INSTALLATION GUIDE & USER’S MANUAL
Wall Mount Range Hood
Models:
PX01-W30, PX01-W36
PX02-W30, PX02-W36
PX03-W30, PX03-W36
PX04-W30, PX04-W36, PX04-W42
PX06-W30, PX06-W36, PX06-W42
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS
FOR RESIDENTIAL & INDOOR USE ONLY
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TABLE OF CONTENTS
1 IMPORTANT SAFETY INSTRUCTIONS………………………………………………………..2-3
2 HEIGHT & CLEARANCE REQUIREMENT………………………………………………..……4
3 VENTING REQUIREMENT………………………………………………………… …….…….… 4
01
4 VENTING METHODS……………………………………………………………… …………… …4
5 ELECTRICAL REQUIREMENT……………………………………………………………….….5
6 TOOL YOU WILL NEED.………………………………………..……………………….………..5
7 PART SUPPLIED…………………………………………………………………..……….……….5
8 RANGE HOOD DIMENSIONS & INSTALLATION OVERVIEW…………………………..….6
9 INSTALLATION………………………………………………………………………………..…..7-9
10 RANGE HOOD OPERATION……………………………………………………………..…...…10-12
11 SPECIFICATION………………………………………………………………….…….………….12
12 TROUBLE SHOOTING………………………………………………………………….…....……13
13 REPLACING THE LIGHT BULB……………………………………………….………………...13
14 USE & CARE………………………………………………………………….…………..……...…14
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT NOTICE: The Important Safety Instructions and warnings in this manual are not meant to cover all
possible problems and situations that might occur. Please also use common sense and caution when installing,
maintaining or operating this or any other appliances. Please always contact the XtremeAir USA, LLC. Customer
Support Team at 1-714-554-9000 or email: support@XtremeAirUsa.com
with any problems or situations that you
do not understand or confuse.
The manufacturer disclaims all liability for any damage or injury caused as a result of not following
instructions for installation contained in the following text.
DANGER
To avoid the possibility of explosion or fire, do not store or use combustible, flammable or explosive vapors and
liquids (such as gasoline) inside or in the vicinity of this or any other appliance. Keep items that could explode
(such as aerosol cans) away from cook top burners, ovens and range hoods. Do not store flammable or explosive
materials in adjacent cabinets or surrounding areas.
Disclaimer: The manufacturer and/or distributor/reseller decline all responsibility in the event of failure to ob-
serve the instructions provided for installation, maintenance and suitable use of the product. The manufacturer
and/or distributor/reseller shall NOT be responsible for any injury due to negligence and the warranty of the unit
shall automatically be voided due to failure to observe proper safety and installation procedures. The
manufacturer and/or distributor/reseller will not be held responsible for any damages to personal property or real
estate or any bodily injuries whether caused directly or indirectly by the range hood.
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WARNING
OBSERVE THE FOLLOWING:
Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer
PRODUCT: Do not remove permanently affixed labels, warnings, or plates from the product. This may void the
warranty. Do not try to alter the hood
INSTALLATION: The installation in this manual is intended for qualified installers, service technicians or persons
with similar qualified background. Installation and electrical wiring must be done by qualified professionals and
in accordance with all applicable codes and standards, including fire-rated construction. When cutting or drilling
into wall or ceiling; do not damage electrical wiring and other utilities. Due to the size and weight of this range
hood, two people installation is recommended. Range hood may have very sharp edges; please wear protective
gloves if it is necessary to remove any parts for installing, cleaning or servicing.
VENTTING: For kitchen range or cook top ventilating use only. DO NOT
materials and vapors. Ducted fans MUST always be vented to the outdoors. DO NOT vent exhaust into spaces
between walls, crawl spaces, ceiling, attics or garages. Use only metal ductwork. Old duct work should be
cleaned or replaced if necessary to avoid the possibility of a grease fire. Check all joints on duct work to insure
proper connection and all joints should be properly taped.
ELECTRICAL: All electrical wiring must be properly installed, insulated and grounded. Before servicing or
cleaning unit, turn power OFF and un-plugged
OPERATION: Use high settings on cooking range only when necessary. Keep all fan, baffle, spaces, filter,
grease tunnel, oil container and grease-laden surfaces clean. Grease should not be allowed to accumulate on fan,
baffle, spaces, filter, grease tunnel and oil container. Never allow the filters to become blocked or clogged. Do not
allow foreign objects, such as cigarettes or napkins, to be sucked into the hood.
WARNING: TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
■ Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers
that may ignite. Heat oils slowly on low or medium settings.
■ Always turn hood ON when cooking at high heat or when greasy food.
■ Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter.
■ Use proper pan size. Always use cookware appropriate for the size of the surface element.
WARNING: TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE,
OBSERVE THE FOLLOWING:
■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, then turn off the burner. Be
careful
to prevent burns. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE
DEPARTMENT.
■ NEVER PICK UP A FLAMING PAN - you may be burned.
■ DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result.
■ Use an extinguisher ONLY if:
– You know you have a class ABC extinguisher, and you already know how to operate it.
– The fire is small and contained in the area where it started.
– The fire department is being called.
– You can fight the fire with your back to an exit.
- TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS,
IMPORTANT SAFETY INSTRUCTIONS-continue
use to exhaust hazardous or explosive
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HEIGHT &
02
CLEARANCE
04
VENTING METHODS:
VENTING REQUIREMENT
03
IMPORTANT:
• NEVER exhaust air or terminate duct work into spaces between
walls, crawl spaces, ceiling, attics or garages. All exhaust must be
ducted to the outside.
• Hood mounted too low could result in heat damage and fire hazard;
while hoods mounted too high will be hard to reach and will loose its
performance and efficiency.
• Use metal duct work only. Rigid metal vent is recommended. A
minimum of 6” round (standard for this range hood, purchased
separately must be used to maintain maximum airflow efficiency
• DO NOT use plastic vent.
• DO NOT use 4” (10.2 cm) laundry-type wall caps
• Fasten all connections with sheet metal screws and tape all joints with
aluminum tape.
• Use caulking to seal exterior wall or roof opening around the cap.
• The vent system must have a damper. If roof or wall cap has a damper,
do not use damper supplied (for some models only) with the range
hood.
For the most efficient & quiet operation:
• A distance of 26” to 30” is recommended between stove top and the
bottom of range hood.
• It is recommended that the range hood be vented vertically through
the roof through 6” or bigger vent work.
• ALWAYS, when possible, reduce the number or transitions and turns.
If long duct run is required, increase duct size from 6” to 7” or 8”. If a
reducer is used, install a long reducer instead of a pancake reducer.
Reducing duct size will restrict airflow and decrease airflow, thus
reduce duct size as far away from opening as possible.
• If turns or transitions are required: Install as far away from opening
and as far apart, between 2, as possible.
• The size of the vent should be uniform.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24” (61 cm) of straight vent
between the elbows if more than one elbow is used.
• DO NOT install two elbows together.
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ELECTRICAL REQUIREMENTS:
(2)
(6)
05
IMPORTANT: Observe all governing building codes and city ordinances.
■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.
It is the customer’s responsibility:
• To contact a qualified electrical installer.
• To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/
NFPA 70 — latest edition*, or CSA Standards C22. 1-94, Canadian Electrical Code, Part 1 and C22. 2 No. 0M91 - latest edition** and all local codes and ordinances.
TOOL YOU WILL NEED:
06
Maker or pencil
Stud finder
Measuring tape
Powered screwdriver or drill
Flat & Phillips screwdrivers
Box level
Drill with 1/8” drill bit
Jigsaw or keyhole saw
Cabinet Jack (optional)
07
PARTS SUPPLIED:
(1) Instruction manual book
or (3) Baffle Filters
(1) Oil tunnel
(except for PX04)
Chimney Screws
(6) Mounting Screws
(6) Anchors
Aluminum Pipe
(check w/ your
local code for
approval)
(1) Remote control
(PX02 model only)
Ceiling Bracket (1)
(1)Inside Chimney
(1) Outside Chimney
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