WARNING - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
1. Never leave sur fac e units unattended at high settings. B oil overs cause smoking
and greasy spillovers that may ignite. Heat oils slowly on lo w or medium
settings.
2. Always turn hood ON when cooking at high heat or when cooking flaming
foods (i.e. Crepes Suzet te, Ch err ies Jubilee, and Pepp ercorn Beef Flambé).
3. C lea n ventilating fans frequently. Grease should not be allowed to accumulate
on fan or filte r.
4. Use proper pan size. Always use cookware appropriate for the si ze of the
surface element.
WARNING – TO REDUCE THE RISK OF INJ URY TO PERSONS IN THE EVENT O F
A RANGE TOP GREASE FIRE, OBSERVE TH E FOLLOWING:
1. SMOTHER FLAMES with a clo se- fit tin g lid, cookie sheet, o r metal tray, then turn
off the burne r. BE CA REF UL TO PREVENT BURNS. If t he flames do not go out
immediatel y, EVACUATE AND CALL THE FIRE DEPARTMENT.
2. NEVER PIC K UP A FLAMING PAN – You may be burned or spread the fire.
3. DO NOT USE WATER, including wet dishcloths or towels – violent steam
explosion will result.
4. Use an extinguisher ONLY if :
a. You know you have a Class ABC extinguisher and you already know how to
operate it.
b. The fi re is small and cont ain ed in the area wh ere it star ted .
c. The fi re department is bei ng called.
d. You can fight the fire with your back to an exit.
Based on “Ki tch en Fire Safety Ti ps” published by NFPA.
CAUTION
1. For ind oor use only.
2. F or gene ral ven tila ting us e o nly. Do not use to exh aust hazardou s or explosive material s
and vapo rs.
3. To avoid motor bearing dama ge and no isy and /or unbalanced im pell er, keep drywal l spray,
construc tion du st, etc ., off power unit .
4. Your hood motor has a the rmal fus e which will auto mati cally shut off the motor if it
becomes overhea ted.
5. The hoo d MUST NOT BE LES S than 26” and at a maximum of 32” above cooktop for
best ca pt ur e of cooking impuri ti es .
6. This h oo d is n ot i nt en de d to b e used as a shelf.
7. Plea se r ea d sp ec if ic at io n for furt he r in fo rm at ion and req ui re me nt s.
NOTE: I f hood is to b e installe d n on -d uc ted, b uy a se t of (2 ) no n- du ct ed filte rs from y ou r
local r et ai le r an d at ta ch t hem to the alum in um m es h fi lt er s.
CHARACTE RI ST ICS
Dimens io n
12.6
"
30"
/
3
6"
5.
68"
21
"
INSTALL ATI ON & U SE
NOTE: on the stainless steel hoods, carefully remove the plastic protective film from exterior of
the surfaces of the hood prior to final installation.
Caution: To Reduce Risk of Fire and Electric Shock, install this range hood only with
integral blowers supplied by manufacturer.
DESCRIPTION / CONNECTION
This appliance may be installed in ducted version or non-ducted version. Use proper
installation template, for replacement of ductwork and electrical cutout in cabinet or wall.
For a non-ducted version installation, do not cut a duct access hole.
DUCTED VERSION
The hood discharge kitchen air saturated with odor and fume passes it through the grease filters
and expels it to the outside through an outlet pipe. With this version the charcoal filters are not
required.
1. Determine whether the hood will discharge vertically (3 1/4″×10″ or 6” round) or horizontally
(3 1/4″×10″ only). For vertical or horizontal discharge, run ductwork between the hood
location and a roof cap or wall cap. For best results, use a minimum number of transitions and
elbows.
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