Operating Instructions
60cm Gas Cooker
GB
English, 1
62DGW
HUL 61
HUG 61
HAG 60
DSG60S
Contents
GB
Introduction, 2
For Your Safety, 3
Installation Instructions, 4-6
Electrical Connection, 7
Installation, 8
Features, 9
Control Panel, 10
Clock/ Minute Minder Operation, 11
Hotplates, 12
Grill, 13
Main Oven, 14
Main Oven Cooking Charts, 15-16
Slow Cooking, 17
Top Oven, 18
Top Oven Cooking Charts, 19-20
Care and Cleaning, 21-22
Something Wrong with your cooker?, 23
Disposal of the appliance, 24
Guarantee Information, 25
Service Information, 26
Introduction
GB
To the Installer:
Before installation, fill in the product details on the
back cover of this book.
The information can be found on the rating plate.
To the User:
You must read the instructions prior to installing and
using the appliance and then retain them for future
reference.
! Before operating your new appliance please read
this instruction booklet carefully. It contains
important information concerning the safe operation,
installation and maintenance of the appliance.
! Please keep these operating instructions for future
reference. Pass them on to possible new owners of
the appliance.
Retention of this Instruction Book
This Instruction Book must be kept handy for
reference as it contains important details on the safe
and proper use of the appliance.
If you sell or pass the appliance to someone else, or
move house and leave it behind, make sure this
Book is also provided so the new owner can become
familiar with the appliance and safety warnings.
Your new appliance is guaranteed* and will give
lasting service. This guarantee is only applicable if
the appliance has been installed in accordance with
the installation instructions detailed in this booklet.
To help make best use of your cooking equipment,
please read this booklet carefully.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
When the cooker is first used an odour may be
emitted, this will cease after a period of use.
When first using the cooker ensure that the room is
well ventilated (e.g. open a window or use an
extractor fan) and that persons who may be
sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from the
room until the smell has ceased. This odour is due
to temporary finish on oven liners and elements and
also any moisture absorbed by the insulation.
Your new cooker is guaranteed and will give lasting
service.
The guarantee is only applicable if the cooker has
been installed in accordance with the Installation
Instructions.
The cooker is designed specifically for domestic use
and responsibility will not be accepted for use in any
other installation.
* The guarantee is subject to the provisions that
the appliance:
(a) Has been used solely in accordance with
the Users Instruction Book.
(b) Has been properly connected to a suitable
supply voltage as stated on the rating plate
attached to this equipment.
(c) Has not been subjected to misuse or
accident or been modified or repaired by
any person other than the authorised
employee or agent.
(d) Has been correctly installed.
Our policy is one of continual improvement in design
and development, therefore strict accuracy of
illustrations and descriptions cannot be guaranteed.
This appliance conforms with the following
European Economic Community directives:
- 2006/95/
subsequent modifications;
- 2004/108/
Compatibility) and subsequent modifications;
- 2009/142/
modifications (only for models which use gas);
- 93/68/
modifications.
- 2002/96/
- 1275/2008 (Stand-by/ Off Mode)
EC EC
EC of 12/12/06 (Low Voltage) and
EC EC
ECEC
EC of 15/12/04 (Electromagnetic
ECEC
ECEC
EC of 30/11/09 (Gas) and subsequent
ECEC
EECEEC
EEC of 22/07/93 and subsequent
EECEEC
ECEC
EC
ECEC
2
For your Safety
Please read the precautions below before using
your cooker.
ALWAYS . . .
ALWAYS make sure you understand the controls
before using the cooker.
ALWAYS check that all controls on the cooker are
turned off after use.
ALWAYS stand back when opening an oven door to
allow heat to disperse.
ALWAYS use dry, good quality oven gloves when
removing items from the ovens.
ALWAYS take care when removing items from the
top oven/grill when the main oven is on, as
the contents may be hot.
ALWAYS keep the oven and grill doors closed when
the cooker is not in use.
ALWAYS place pans centrally over the hotplate
burners and position them so that the
handles cannot accidentally be caught or
knocked or become heated by other
burners.
ALWAYSALWAYS
ALWAYS
ALWAYSALWAYS
ALWAYS allow the cooker to cool before cleaning.
ALWAYS follow the basic principles of food handling
ALWAYS keep ventilation slots clear of obstructions.
ALWAYS turn off the electricity supply before
ALWAYS refer servicing to CORGI registered
ALWAYS The appliance must be used by adults only
keep the cooker clean, as a build upkeep the cooker clean, as a build up
keep the cooker clean, as a build up
keep the cooker clean, as a build upkeep the cooker clean, as a build up
of grease or fat from cooking canof grease or fat from cooking can
of grease or fat from cooking can
of grease or fat from cooking canof grease or fat from cooking can
cause a fire.cause a fire.
cause a fire.
cause a fire.cause a fire.
and hygiene to prevent the possibility of
bacterial growth.
cleaning or replacing an oven lamp.
appliance service engineers.
for the preparation of food, in accordance
with the instructions outlined in this booklet.
Any other use of the appliance (e.g. for
heating the room) constitutes improper use
and is dangerous. The manufacturer may
not be held liable for any damage resulting
from improper, incorrect and unreasonable
use of the appliance.
NEVER . . .
GB
NEVER leave children unsupervised where the
cooker is installed as all surfaces will get
hot during and after use.
NEVER allow anyone to sit or stand on any part of
the cooker.
NEVER store items that children may attempt to
reach above the cooker.
NEVER heat up unopened food containers as
pressure can build up causing the container
to burst.
NEVER store chemicals, food stuffs, pressurised
containers in or on the cooker, or in cabinets
immediately above or next to the cooker.
NEVER fill a deep fat frying pan more than 1/3 full
of oil, and never use a lid. DO NOT LEAVE
UNATTENDED WHILE COOKING.
NEVER place flammable or plastic items on or near
the hotplate.
NEVER use proprietary spillage collectors on the
hotplate.
NEVER use the cooker as a room heater.
NEVER dry clothes or place other times over or
near to the hotplate or oven/gril doors.
NEVER wear garments with long flowing sleeves
whilst cooking.
NEVER let children play with the appliance.
NEVER should the appliancebe operated by people
(including children) with reduced physical,
sensory or mental capacities, by
inexperienced individuals or by anyone who
is not familiar with the product. These
individuals should, at the very least, be
supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the
operation of the appliance.
NEVER should the appliance be operated by
people (including children) with reduced
physical, sensory or mental capacities, by
inexperienced individuals or by anyone who
is not familiar with the product. These
individuals should, at the very least, be
supervised by someone who assumes
responsibility for their safety or receive
preliminary instructions relating to the
operation of the appliance.
NOTE:NOTE:
NOTE: The use of a gas cooking appliance results
NOTE:NOTE:
in the production of heat and moisture in the room in
which it is installed. Always ensure that the kitchen
is well ventilated; keep natural ventilation holes open
or install a mechanical ventilation device
(mechanical extractor hood).
3
Installation
GB
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure) and
the adjustment conditions are compatible. The
adjustment conditions for this appliance are stated
on the data badge which is fitted on the back panel.
This appliance is not designed to be connected to a
combustion products evacuation device. It must be
installed and connected in accordance with current
installation regulations. particular attention should be
given to the relevant requirements regarding
ventilation.
MODEL NUMBERS HAG 60
Category II2H3+ (GB)
These models are set to burn NATURAL GAS (G20)
at 20 mbar but can be converted for use on BUTANE
(G30) at 28-30mbar with the use of the LPG
conversion kit that can be obtained free of charge, if
you contact our Genuine Parts and Accessories
department (see Key Contacts, back page).
GAS SAFETY (INSTALLATION & USE)
REGULATIONS
It is the law that all gas appliances are installed by
competent persons in accordance with the current
edition of the above regulations. It is in your interest
and that of safety to ensure compliance with the law.
In the UK, CORGI registered installers work to safe
standards of practice. The cooker must also be
installed in accordance with BS 6172. Failure to
install the cooker correctly could invalidate the
warranty liability claims and could lead to
prosecution.
Adapting to different types of gas
(main and top oven)
In order to adapt the oven to a different type of gas
with respect to the gas for which it was
manufactured (indicated on the label), follow these
simple steps:
a) Replacing the oven burner nozzle
• open the oven door fully
• pull out the sliding oven bottom
V
Z
V
• Pry the fixing tab "V" and remove the oven burner
• Unscrew the oven burner nozzle using the socket
spanner for the nozzles "Z", or a 7 mm socket
spanner, and replace it with a nozzle suited to the
new type of gas (see Table). Take particular care
handling the spark plug wires and the thermocouple
pipes.
• Replace all the parts, following the steps described
above in the reverse order.
Hotplate
Front Left and Rear Right
Hotplate
Front Right and Rear Left
Grill 3.7 kW 150 3.4 kW (246g/h) 91
Main Oven 2.5 kW 115 2.3 kW (166g/h) 71
Top Oven 1.9 kW 100 1.9 kW (136g/h) 66
4
Heat Input Injector Heat Input Injector
3.0 kW 116 3.0 kW (220g/h) 86
2.0 kW 103 2.0 kW (145g/h) 70
Installation
LOCATION
The cooker may be located in a kitchen, kitchen/
diner or a bed-sitting room, but not in a room
containing a bath or shower. The cooker must not be
installed in a bed-sitting room of less than 20m
3
.
When adjusted for use on Butane (G30) or Propane
(G31), the cooker must not be installed in a room or
internal space below ground level, e.g. in a
basement.
PROVISION FOR VENTILATION
The room containing the cooker should have an air
supply in accordance with BS 5440: Part 2.
The room must have an opening window or
equivalent; some rooms may also require a
permanent vent. If the room has a volume between 5
and 10m
3
, it will require an air vent of 50cm
2
effective area unless it has a door which opens
directly to outside. If the room has a volume of less
than 5m
3
, it will require an air vent of 100cm
2
effective area. If there are other fuel burning
appliances in the same room, BS 5440: Part 2
should be consulted to determine air vent
requirements.
TECHNICAL DATA
Gas connection Rp ½ (½" BSP female)
Pressure test point Front left hotplate injector
Gas rate adjustment None
Aeration adjustment None
Electrical connection Flexible cord fitted with a
3 pin 13 amp plug
230/240V a.c. 50Hz.
13A fuse.
a)a)
a)The cooker may be located in a kitchen, a kitchen/
a)a)
diner or bed sitting room, but not in a bathroom or
shower room.
b)b)
b)The hoods must be installed according to the
b)b)
requirements in the hood handbook.
c)c)
c)The wall in contact with the back of the cooker
c)c)
must be of flameproof material.
d)d)
d)The cooker is fitted with a safety chain that must
d)d)
be attached to a hook, secured to the wall behind
the appliance.
SPACE FOR FIXING
The cooker can be close fitted below hotplate level.
This requires a minimum distance of 600mm
between cupboard units of hotplate height.
When installing next to a tall cupboard, partition or
wall, for a minimum distance of 400mm above
hotplate level, allow a side clearance of at least
65mm. The diagram below illustrates the minimum
clearance between the cooker and adjacent walls,
cupboards etc.
The wall behind the cooker, 50mm below and
450mm above, and the width of the cooker, must be
a non-combustible material such as ceramic wall
tiles.
If the cooker is to be fitted close to a corner on the
left hand side, ensure that there is a clearance of at
least 50mm to allow the main oven door to open fully
for when removing oven shelves.
65 mm Min
400 mm Min
840 mm Min
750mm Min
600 mm Min
COOKER HOODS
If a cooker hood is to be installed, refer to the
cooker hood manufacturers' instructions regarding
fixing height.
GB
!!
!Some models can have their gas
!!
connection inverted. It is important
to make sure the safety chain is
always situated on the side which
corresponds to the hose holder
(Fig. B).
UNPACKING THE COOKER
Unpack the components from inside the grill and
oven.
Check that the following parts are present:
Grill pan and grid Top oven/grill shelf heat shield
Pan supports Main oven shelves (2)
Enamelled burner caps (4) Top oven/grill shelf (1)
Aluminium burner bodies(4) Literature
5
Installation
GB
LEVELLING
Four skid feet are fitted which can be adjusted up or
down to level the cooker.
CONVERSION FOR USE ON BUTANE
(G30) OR PROPANE (G31)
Each burner requires the injector to be replaced and
bypass screws adjusted or replaced as follows:
1. Remove the loose hotplate burner parts.
2. Using a 7mm socket, replace the hotplate injectors
as appropriate (see table on previous page).
3. Re-position the loose burner parts.
4. Remove the enamelled baffle at the front of the grill
(2 screws).
5. Remove the screw on the right hand side of the
burner and gently slide the burner off the injector.
6. Using a 7mm socket, replace the grill injector as
appropriate (see table on previous page).
7. Re-assemble the burner and baffle.
8. Inside the top oven, remove the central screw
securing the burner retainer. Slide the retainer to
the right slightly and lift away.
9. Lift the burner assembly and place on the floor of
the oven to the right of the burner opening.
10.Using a 7mm socket, replace the oven injector as
appropriate (see table on previous page).
11.Re-assemble the oven burner and retainer.
12.Replace the main oven injector following the same
procedure as for the top oven.
13.Carefully pull off the control knobs and timer
buttons.
14.Remove the 2 screws securing the underside of
the control panel. Slide the control panel to the left
slightly to remove.
15.Remove the 6 screws securing the timer mounting
panel. Without completely removing it, manoeuvre
the timer mounting panel to gain access to the
thermostat bypass screws.
16.Using a narrow flat bladed screwdriver rotate the
bypass screws fully clockwise. The main oven
thermostat bypass screw is located on the body of
the thermostat below the spindle, the top oven
thermostat bypass screw is located on the body of
the thermostat to the right of the spindle and the
hotplate tap bypass screws are located down the
centre of the spindle.
17.Re-assemble the control panel parts ensuring that
when the connections are made to the ignition
switch, the wires are above the switch rather than
below.
18.Secure the self-adhesive LPG conversion label over
the gas details on the data badge.
STABILITY CHAIN
A hole in the gas inlet valve bracket can be used to
engage a stability chain.
CONNECTING TO GAS SUPPLY
670
300
Connection to the cooker should be made with an
approved appliance flexible connection to BS 669. A
length of 0.9 to 1.25m is recommended. The length
of hose chosen should be such that when the cooker
is in situ, the hose does not touch the floor.
Those cookers converted to use on LPG should be
connected with a hose suitable for LPG and capable
of withstanding a pressure of 50 mbar.
An adaptor backplate should be fitted within the
shaded area shown, to allow the cooker to be
pushed fully to the wall and to ensure that the
flexible hose is only likely to come into contact with
areas at the rear of the cooker that do not exceed a
temperature rise of 70°C.
6
Electrical Connection
WARNING - THIS APPLIANCE MUST BE EARTHED.
CONNECT TO A 230-240V A.C. SUPPLY ONLY.
Connection to the electricity supply should be made
via a properly earthed, readily accessible wall
socket which is adjacent to but not directly above,
and not more than 1.25m away from the appliance
and capable of electrical isolation.
The mains lead should be routed such that it cannot
touch hot parts of the cooker i.e. the back panel
above a height of 650mm from the floor.
Should this plug not fit the socket outlet in your
home it should be cut off and replaced with a
suitable plug as outlined below.
NOTE: The removed plug cannot be used for any
other appliance and should therefore be properly
disposed of and not left where children might find it
and plug it into a supply socket - with the obvious
consequent danger.
IF THE FITTED PLUG IS REMOVED
The flexible mains lead must be correctly connected
as below to a three pin plug of not less than 13 amp
capacity. If a B.S. 1363 fused plug is used, it must
be fitted with a fuse which is approved to B.S. 1362.
IMPORTANT: The wires in the mains lead fitted to
this appliance are coloured in accordance with the
following code:
Green &
Yellow to
Earth
Brown
to Live
Blue to
Neutral
Cord
Clamp
GREEN AND YELLOW - EARTH
BLUE - NEUTRAL
BROWN - LIVE
3 Amp
Fuse
As the colours of the wires in the mains lead of this
appliance may not correspond with the coloured
markings identifying the terminals in your plug,
proceed as follows:
The wire which is coloured green and yellow must be
connected to the terminal in the plug which is
marked with the letter E or by the earth symbol
or coloured green or green and yellow.
The wire which is coloured blue must be connected
to the terminal which is marked with the N or
coloured black.
The wire which is coloured brown must be connected
to the terminal which is marked with the letter L or
coloured red.
When wiring the plug, ensure that all strands of wire
are securely retained in each terminal. Do not forget
to tighten the mains lead clamp on the plug.
As the appliance must be earthed, do not use 2-pin
sockets outlets, if you are in doubt, consult a
qualified electrician.
Should the mains lead ever require replacement, it is
essential that this operation be carried out by a
qualified electrician and should only be replaced
with a flexible cord of the same size i.e. 1.0mm2
cross sectional area PVC cable, available from our
parts department (see Back Cover).
IF A MOULDED PLUG IS FITTED
In the event of replacing a fuse in the plug supplied
an ASTA approved fuse to BS1362 must be fitted.
NOTE: The fuse cover must be refitted when
changing the fuse. In the event of losing the fuse
cover the plug must not be used until a replacement
fuse cover has been obtained and fitted. A new fuse
cover can be obtained from your local Electricity
Board. The colour of the correct replacement fuse
cover is that of the coloured marks or inserts in the
base of the plug.
Make sure that the cable does not become trapped
when pushing the cooker into position.
GB
7
Installation
GB
INSTALLATION AND OPERATIONAL CHECKS
After installation, check for gas soundness. The
supply pressure can be checked at the front left
hotplate burner injector.
Fit the hotplate burner bodies and caps, pan
supports and shelf shield(s).
Referring to the instructions for use where
necessary,
1. Check that the hotplate burners ignite and crosslight to all ports. Check for a steady flame on the
low setting.
2. Check that the grill burner ignites and cross-lights
to all ports and that the flames remain when the
control is released 3 seconds later, Check for a
steady flame on the low setting.
3. Check that with the main oven set to mark 9, the
burner ignites and that tha flames remain when the
control is released 3 seconds later. Leave the oven
full on with the door closed for 10 minutes, and
check that when the control is turned to mark 1 that
the flame reduces.
4. Check that with the top oven set to mark 8, the
burner ignites and that the flames remain when the
control is released 3 seconds later. Leave the oven
full on with the door closed for 10 minutes, and
check that when the control is turned to mark 1 that
the flame reduces.
5. Check the operation of the timer and oven light.
Technical Characteristics
Top Oven
Usable Volume: 28 Litres
Main Oven
Usable Volume: 54 Litres
Voltage and Frequency
see data plate
Instruct the user on operation of the cooker.
On those models adjusted for use with LPG, it is
normal for the oven and grill burners to burn with
yellow tips.
! The appliance must be used by adults only for
the preparation of food, in accordance with the
instructions outlined in this booklet. Any other
use of the appliance (e.g. for heating the room)
constitutes improper use and is dangerous.
The manufacturer may not be held liable for
any damage resulting from improper, incorrect
and unreasonable use of the appliance.
8
Features
GB
Glass cover
(except for model HAG 60)
Timer
Control panel
Conventional Grill
Grill pan and
food support
'Stay Clean' liners
Top Oven door
Main Oven door
Model number &
Serial number label
Grill pan handle
fixed/detachable
Top oven
rod shelf
Inner door glass
Oven light
Door Switch
'Stay Clean' liners
Inner door glass
Main oven
rod shelf
9
GB
Control Panel
&
LEFT
FRONT
PLATE
Control Knobs for the gas burners
The position of the gas burner controlled by each one of the knobs is shown by a solid ring
the burners press down and turn the corresponding knob counter clockwise to the
burner can be operated at its maximum, minimum or intermediate power. Shown on the knob are the different
symbols for off
control panel), for
with respect to the off position. To turn off the burner, turn the knob clockwise until it stops (corresponding
again with the
Electronic Ignition for the Gas Hob*
This device operates when a slight pressure is applied to the button marked with
burner just press the button
clockwise until it lights.
! Should the burner flames accidentally go out, turn off the control knob and wait at least 1 minute before
trying to relight.
• (the knob is on this setting when the symbol corresponds with the reference mark on the
maximum maximum
maximum
maximum maximum
• symbol).
LEFT
REAR
PLATE
LIGHTING DEVICE*
E and
For immediate lighting, first press the button and then turn the knobFor immediate lighting, first press the button and then turn the knob
For immediate lighting, first press the button and then turn the knob.
For immediate lighting, first press the button and then turn the knobFor immediate lighting, first press the button and then turn the knob
RIGHT
REAR
PLATE
minimum minimum
minimum C
minimum minimum
while pushing the corresponding knob all the way in and turning it counter-
RIGHT
FRONT
PLATE
..
. To obtain these settings, turn the knob counter clockwise
..
MAIN
OVEN
ELECTRONIC
TIMER
TOP OVEN/
GRILL
•. To light one of
maximum maximum
maximum
maximum maximum
symbol. To light a specific
E setting. Each
Top Oven / Grill Control
This control switches on the top and bottom heating elements in the top oven.
The temperature in the oven can be set anywhere between 110°C and 260°C.
The temperature of the top oven can be set anywhere between 120°C and 225°C by turning the knob clockwise
from 1 to 8.
..
.and
..
E
maximum maximum
maximum
maximum maximum
E setting.
To set the grill turn the corresponding knob to
The grill can be operated at
Main Oven Control
This control switches on the top and rear heating elements at various times in the main oven, dependent on
which mode has been set.
The temperature of the main oven can be set anywhere between 80°C and 230°C by turning the knob clockwise
from 1 to 9.
*Only on certain models
10
minimum minimum
minimum C
minimum minimum
Clock/Minute
Minder Operation
DISPLAY
END OF
COOKING icon
DURATION
icon
DECREASE TIME
! The Top Oven and Main Oven can be controlled by
the automatic timer. When the timer control has been
set for one oven, it is possible to use the other oven
only during the same automatic cooking programme.
! NEVER operate the grill when the ovens are set
to cook automatically because the oven cavity
can become warm and this may cause bacterial
growth in food.
button
•• ••
SET TIME
button
CLOCK icon
TIMER icon
INCREASE TIME
button
Setting the clock
! The clock may be set when the oven is switched off
or when it is switched on, provided that the end time of
a cooking cycle has not been programmed previously.
After the appliance has been connected to the mains,
or after a blackout, the
digits on the DISPLAY will begin to flash.
1. Press the
and the four digits on the display begin to flash.
2. Use the “+” and “-” buttons to adjust the time; if you
press and hold either button, the display will scroll
through the values more quickly, making it quicker and
easier to set the desired value.
3. Wait for 10 seconds or press the
finalise the setting.
button several times until the icon
icon and the four numerical
button again to
Setting the minute minder
! This function does not interrupt cooking and does not
affect the oven; it is simply used to activate the buzzer
when the set amount of time has elapsed.
1. Press the
and the three digits on the display begin to flash.
2. Use the “+” and “-” buttons to set the desired time;
if you press and hold either button, the display will
scroll through the values more quickly, making it
quicker and easier to set the value.
3. Wait for 10 seconds or press the
finalise the setting.
The display will then show the time as it counts down.
When this period of time has elapsed the buzzer will
be activated.
*Only on certain models
button several times until the icon
button again to
Programming cooking*
! A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the
and the three digits on the DISPLAY begin to flash.
2. Use the “+” and “-” buttons to set the desired
duration; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the value.
3. Wait for 10 seconds or press the
finalise the setting.
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds. Press any button to stop the
buzzer and turn all control knobs to the 0 position.
• For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
! A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
four digits on the DISPLAY begin to flash.
3. use the “+” and “-” buttons to adjust the cooking
end time; if you press and hold either button, the
display will scroll through the values more quickly,
making it quicker and easier to set the desired value.
4. Wait for 10 seconds or press the
finalise the setting.
5. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
Programming has been set when the and buttons
are illuminated. The DISPLAY shows the cooking end
time and the cooking duration alternately.
• For example: It is 9:00 a.m. and a duration of 1
hour has been programmed. 12:30 is scheduled
as the end time. The programme will start
automatically at 11:30 a.m.
Cancelling a programme
To cancel a programme:
• press the
the setting you wish to cancel and the digits on the
display are flashing. Press the “-” button until the
digits 00:00 appear on the display.
• Press and hold the “+” and “-” buttons; this will
cancel all the settings selected previously,
including timer settings.
button several times until the icon
button again to
button until the icon and the
button again to
Press any button to stop it.
button until the icon corresponding to
GB
11
Hotplate
HOB GAS BURNER
SAFETY DEVICE
ELECTRONIC
LIGHTING DEVICE
GB
The hotplate lid is fitted with a safety device which
cuts off the gas supply to the hotplate burners
unless the lid is fully open. Do not use the safety
device as a means of controlling the hotplate
burners.
The hotplate has two high speed burners and two
simmering burners which will accommodate pans
between 100mm (4") and 240mm (91/2") diameter.
All pans should be positioned centrally over the
burners.
TO USE THE HOTPLATE
1. Remove any items or spillage from the top of the
lid and then raise it to its fully open position.
2. Push in and turn the control knob of the chosen
burner anti-clockwise to the large flame symbol.
Continue to press the ignition button until the sparks
light the gas.
For the models with the electronic ignition button
), press the button and then turn the knob.
(
3. Turn the control knob anti-clockwise to reduce the
heat input. Only turn the control knob between the
large flame symbol and the small flame symbol
when adjusting the setting.
4. To turn off, turn the control knob fully clockwise to
the symbol O.
DO NOT use the hotplate unless all pan supports
are in position.
DO NOT use mis-shapen pans which may be
unstable.
DO NOT use round base woks directly on the pan
supports.
DO NOT use the glass lid as a working surface.
Each burner is fitted with a spark ignitor for lighting
the gas. To ensure rapid lighting of the burners
every time they are used, the ignitors must be kept
clean and dry. Remove any food spillage or
cleaning materials from the ignitor using a small
nylon brush such as a tooth brush. Access to the
ignitor can be achieved by lifting off the loose burner
parts carefully when the burners are cool.
If aluminium based pans are used, a silvery deposit
may appear on the top edge of the pan support
fingers. See 'Care and Cleaning' section for cleaning
information.
SAFETY REQUIREMENTS FOR DEEP FAT FRYING
1. Never fill chip pans more than one third full with oil
or fat.
2. Never leave oil or fat unattended during the heating
or cooling period.
3. Never heat fat or fry with a lid on the pan.
4. Always dry food thoroughly before frying, and lower
it slowly into the hot oil or fat. Frozen foods in
particular will cause frothing and spitting if added
too quickly.
5. Always keep the outside of the pan clean and free
from streaks of oil or fat.
HOW TO DEAL WITH A FAT FIRE
1. Do not move the pan.
2. Turn off the hotplate burners.
3. Smother the flames with a fire blanket or damp cloth
to extinguish the fire. Do not use water or a fire
extinguisher as the force of it may spread the
burning fat or oil over the edge of the pan.
4. Leave the pan for at least 60 minutes before moving
it.
Models with Hob Gas Burner Safety Devices to
Prevent Leaks
These models
can be identified
by the presence
of the device
itself.
! Since the hob
burners are
equipped with a
safety device,
you must hold the control knob in for about 3-7
seconds after the burner has been lighted to allow
the gas to pass until the safety thermocouple has
heated.
When the hotplate burner bodies and caps are
removed for cleaning, be careful not to drop any
food particles or cleaning materials into the burner
bases, to avoid the possibility of blocking the gas
jets.
12
Grill
CAUTION - ACCESSIBLE PARTS MAY BECOME
HOT WHEN THE GRILL IS USED.
YOUNG CHILDREN SHOULD BE KEPT AWAY.
The grill is fitted with a safety device that will cut off
the gas supply to the burner if the flame is
extinguished for any reason. Each time the grill is
used, the safety device has to be activated by
pushing and holding in the control knob for 3
seconds after the gas has lit.
Grill Pan Handle
The grill pan handle is detachable from the pan to
facilitate cleaning and storage. Fix the pan handle
securely before use:
1. Fit the handle to the grill pan so that the external
‘hooks’ embrace the edge of the pan (fig. 1)
2. Make sure that the middle part of the handle fits
exactly the protruding support of the pan (fig .2)
and holds the pan from the bottom.
The food must be placed on the rack in the grill pan.
Position the grill pan on top of the oven rack. The
best results are achieved by placing the oven rack
on the uppermost shelves. Pouring a little water into
the grill pan will make the collection of grease
particles more efficient and prevent the formation of
smoke.
1
The grill pan can be stored in the top compartment
with the handle attached by placing the shelf in the
middle or lower position and tilting the grill pan over
the rear edge of the shelf.
2
For the models with the electronic ignition button
), press the button and then turn the knob.
(
5. Slide the grill pan along the shelf towards the rear of
the grill compartment until it stops.
6. Turn the control knob anti-clockwise to reduce the heat
input. Only turn the control knob between the large
flame symbol and the small flame symbol when
adjusting the setting.
7. To turn off, turn the control knob anti-clockwise to the
symbol O.
The grill cannot be used at the same time as the top
oven. If for any reason the grill burner has not lit
after 15 seconds, turn the control knob to the off
position, leave the grill door open and wait for at
least one minute before attempting to light the
burner again. An odour may be noticed when first
using the grill - this should cease after a short
period of use.
DO NOT use the grill with the door closed.
DO NOT cover the grill pan or grid with aluminium
foil as this can hold fat, intensify the heat
and create a fire hazard.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
Grilling can be started from cold but for best results
preheat for approximately two minutes. Most cooking
is done with the heat on full, but it may be desirable to
reduce it for thicker pieces of meat or for keeping food
warm.
For au gratin dishes eg. Macaroni Cheese and
meringue toppings eg. Baked Alaska, place the dish
on the floor of the grill compartment. The base of the
grill pan can be used for warming fruit garnishes on the
reduced setting.
GB
TO USE THE GRILL
1. Open the top oven/grill door and remove the grill pan.
2. Remove the heat shield from the rear of the shelf for
maximum grilling area.
3. Place the shelf in the appropriate position.
4. Push in and turn the control knob clockwise to the
large flame symbol. Continue to push in the control
knob for a further 3 seconds after the gas has lit, to
allow time for the safety device to operate. If the burner
extinguishes when the control knob is released,
repeat the procedure ensuring the control knob is fully
depressed and allowing more time for the safety
device to operate.
REMOVE HEAT SHIELD
FROM SHELF WHEN
GRILLING FOR MAXIMUM
GRILLING AREA.
NOTE: Strong detergents used in dishwashers may
damage the grill pan grid finish; clean in soapy water
as described in CARE AND CLEANING section.
Always ensure that the grill pan handle is correctly
fitted to the grill pan.
13
Main Oven
GB
The main oven is fitted with a safety device that will
cut off the gas supply to the burner if the flame has
been extinguished for any reason. Each time the
main oven is used, the safety device has to be
activated by pushing and holding in the control knob
for 3 seconds after the gas has lit.
The oven has different heat zones - the thermostat
settings refer to the temperature on the middle shelf
position; above this shelf it is hotter and below it is
cooler. Two shelves provide five possible cooking
levels enabling full use of the different temperatures
inside the oven.
Each shelf has a safety stop to prevent it from being
pulled out too far when attending to food. Shelves
are removed from the oven by pulling them out to
the stop and then lifting them at the front to
withdraw.
The maximum size of baking tray that should be
used is 325mm x 350mm (13" x 14").
TO USE THE MAIN OVEN
1. Place the oven shelves in the appropriate positions
(refer to cooking charts).
2. Push in and turn the control knob fully anti-clockwise.
Continue to push in the control knob for a further 3
seconds after the gas has lit to allow time for the
safety device to operate. If the burner extinguishes
when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and
allowing more time for the safety device to operate.
For the models with the electronic ignition button
COLD START COOKING
Anything requiring long slow cooking such as
casseroles and rich fruit cakes can be put into a
cold oven. Satisfactory results can also be obtained
with creamed mixture, rich pastries or yeast
mixtures, but for perfection we recommend
preheating the oven for about 15 minutes at the gas
mark you require for cooking.
ROASTING OF LARGE POULTRY
The maximum weight of poultry that can be
accommodated is 11.5kg (25 lbs) of suitable shape.
It is important to check that the bird DOES NOT
overhang the burner at the back of the oven.
STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic
principles of food handling and hygiene to prevent
the possibility of bacterial growth.
1. If food is to be frozen or not served immediately,
cool it in a clean container as quickly as possible.
2. Completely thaw frozen food in the refrigerator
before re-heating.
3. Re-heat food thoroughly and quickly either on the
hotplate or in a hot oven, Mk. 6, and then serve
immediately.
4. Only re-heat food once.
'COOK CHILL' DISHES
These should always be placed in a pre-heated oven
ideally on the first or second shelf position. Follow
the packet instructions for cooking time.
), press the button and then turn the knob.
(
3. Turn the control knob clockwise to the required setting
(refer to cooking chart).
4. To turn off, turn the control knob fully clockwise the
the symbol O.
If for any reason the oven burner has not lit after 15
seconds, turn the control knob to the OFF position.
Leave the main oven door open and wait for at least
1 minute before attempting to light the burner again.
Never place dishes over the burner.
An odour may be noticed when first using the oven this should cease after a short period of use.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
ALUMINIUM FOIL
If using Aluminium Foil:
1. Remember that it is important to increase the
cooking time by one third.
2. Never allow the foil to touch the sides of the oven.
3. Never cover the oven interior with foil.
4. Never cover the oven shelves with foil.
The equivalent degrees Celsius (sometimes called
Centigrade) and degrees Fahrenheit are shown
below as a guide.
Lower
Oven
Setting
Slow cook
1
2
3
4
5
6
7
8
9
Temperature
°C
110
145
160
175
190
205
222
240
250
260
Temperature
°F
230
293
320
347
374
401
432
464
482
500
14
Main Oven Cooking Chart
The following times and setting are for guidance
only. You may wish to alter the setting to give a
result more to your satisfaction. When a different
setting to that shown below is given in a recipe, the
recipe instructions should be followed.
Food
Patés and Terrines 3 or 4 4 1 ½ - 2 hrs
Oily Fish (whole) 4 or 5 3 25 mins - 1 hr, depending on recipe and size of fish.
White Fish (fillets & steaks) 4 or 5 3 25 - 30 mins.
!"#
Veal 5 4 25 mins per lb (450g) + 25 mins.
Beef 4 or 5 4 25 - 30 mins per lb (450g) + 25 mins.
Gas
Mark
Shelf
Positions
Approx. Cooking Time and Comments
Allow 15 minutes preheat for best results.
Always turn the thermostat knob to Mark 9 first,
before turning back to the required Gas Mark.
Shelf position 1 is the highest.
GB
Ham 5 4
Lamb 5 4 30 - 35 mins per lb (450g) + 30 mins.
Pork 5 4 40 mins per lb (450g) + 40 mins.
Chicken 5 4 25 mins per lb (450g) + 25 mins.
Duckling & gosling 5 4 25 mins per lb (450g) + 25 mins.
Turkey 4 or 5 4 or 5 15 - 20 mins per lb (450g) + 20 mins.
Game b irds 6 4
Casseroles 3 3 or 4 1 ½ - 6 hrs. (depending on type of meat)
!
Milk Puddings 3 3 or 4 2 ¼ - 2 ½ hrs stand dish on a baking tray and started with warm milk
Baked Custard 3 3 or 4 45 mins in bain-marie
Baked sponges 4 3 40 - 45 mins
Baked Apples 3 4 30 - 45 mins depending on the size and type of apples
40 mins per lb (450g) covered in foil + 40 mins per lb (450g)
uncovered.
50 mins Removed bacon for last 15 mins. Add extra 15 mins if roasting
brace
Meringue puddings 1 4 or 5 15 mins or until 'tinged' with brown
Apple Pie 1x9" (230 mm) 6 3 45 - 55 mins stand dish on a baking tray
Fruit crumbles 5 or 6 3 35 - 45 mins
15
Main Oven Cooking Chart
GB
Food
$%&$!
Small cakes - 2 trays 5 1 & 3 17 - 25 mins
- 1 tray 5
Victoria sandwich 2x8" (205mm) 4 1 & 3 25 - 35 mins.
Fatless sponge 2x7" (180mm) - 3 egg mix 5 2 20 - 25 mins. 2 tins side by side
Christmas cake 2 3 or 4 4 - 6½ hrs depending on recipe
Madeira cake 7" 4 3 1¼ - 1½ hrs.
Rich Fruit cake 9" (230mm) 2 3 3 - 3½ hrs.
Shortcrust pastry 6 2 or 3 15 mins - 1 hr depending on recipe
Rich Shortcrust
pastry - 1 tray
Flaky & puff
pastry - 2 trays
Flaky & puff
pastry - 2 trays
Choux pastry - éclairs
1 tray
Scones - 2 trays 7 1 & 3 10 - 15 mins
Gas
Mark
5 2 20 - 40 mins. depending on recipe
7 1 & 3 10 - 30 mins. depending on recipe
6 2 35 - 40 mins
Shelf
Positions
2 or 3
only
2 or 3 " " " "
Approx. Cooking Time and Comments
"
Scones - 1 trays 2 or 3 "
Shortbread - 7"
(180mm) round
Biscuits - 2 trays 4 1 and 3 15 - 20 mins depending on recipe
Biscuits - 1 trays 2 or 3 " " " "
#'!
Bread 7 or 8 3 or 4 45 - 50 mins
Rolls 7 or 8 3 or 4 15 - 20 mins
Chelsea buns 5 2 or 3 30 - 40 mins
$""!
Yorkshire Pudding - large 7 1 or 2 45 - 50 mins
Yorkshire Pudding - individual 7 1 or 2 25 - 30 mins
Soufflés 4 3 30 mins
Meringues
Baked P otatoes 4 or 5 3 1½ - 4 hrs until soft, depending on size
2 4 55 - 1hr depending on thickness
Slow
Cook
4 &
baseplate
2 - 5 hrs starting on shelf 4 until 'set' and then on the
baseplate until dried out - turn when necessary.
When baking with two trays or tins on two levels, the
top tray is removed first and the lower tray moved
up to the top position for a few minutes longer.
16
Soft Margarine - Use the oven settings
recommended by the margarine manufacturer and
not those indicated on the cooking chart.
The Slow Cook Setting
The 'Slow Cook' setting on the main oven thermostat
is used for slow cooking, keeping food warm and
warming plates for short periods.
USING THE 'SLOW COOK' SETTING FOR
SLOW COOKING
1. All dishes cooked by the 'Slow Cook' setting should
be cooked for a minimum 6 hours. They will 'hold'
at this setting for a further hour but marked
deterioration in appearance will be noticed in some
cases.
2. Joints of meat and poultry should be cooked at
Mk. 6 for 30 minutes before turning to the 'Slow
Cook' setting and never be cooked lower than the
middle shelf position.
3. Joints of meat over 6 lbs (2.7kg) and poultry over 4
lbs 8oz (2 kg) should not be cooked using the 'Slow
Cook' setting.
4. Always stand covered joints on a rack over the
meat tin to allow good air circulation.
5. A meat thermometer should be used when cooking
pork joints and poultry. The internal temperature of
the food should reach at least 88°C.
6. This method is unsuitable for stuffed meat and
stuffed poultry.
7. Always bring soups, casseroles and liquids to the
boil before putting in the oven.
8. Cover casseroles with foil and then the lid to prevent
loss of moisture.
9. Always thaw frozen food completely before cooking.
10.Root vegetables will cook better if cut into small
pieces.
11.Adjust seasonings and thickenings at the end of
the cooking time.
12.Use the zones of heat in the oven, e.g. meringues
and milk puddings can be cooked lower in the oven
whilst other dishes requiring greater heat can be
cooked above them.
13.Egg and fish dishes need only 1-5 hours cooking
and should be included in day cooking sessions,
when they can be observed from time to time.
14.Dried red kidney beans must be boiled for a
minimum of ten minutes after soaking, before
inclusion in any dish.
GB
17
Top Oven
GB
The top oven can be used to cook small quantities
of food or used in conjunction with the main oven to
provide additional cooking space.
The top oven is fitted with a safety device that will
cut off the gas supply to the burner if the flame is
extinguished for any reason. Each time the top oven
is used, the safety device has to be activated by
pushing and holding in the control knob for 3
seconds after the gas has lit.
A gentle flow of air will be blown from underneath the
control panel when the grill or top oven is in use.
The shelf in the top oven has a heat shield fitted at
the rear. The shield can be removed for cleaning and
grilling, but should be replaced when using the oven
for best cooking results. It has a safety stop to
prevent it from being pulled out too far when
attending to food.
The shelf is removed from the
oven by pulling it out to the
stop and then lifting at the
front to withdraw.
The maximum size of baking
tray that should be used is
300mm x 350mm (12" x 14").
TO USE THE TOP OVEN
1. Check that the heat shield is fitted to the shelf.
2. Place the top oven shelf in the appropriate position
(refer to cooking chart).
3. Push in and turn the control knob fully anticlockwise. Continue to push in the control knob for
a further 3 seconds after the gas has lit to allow
time for the safety device to operate. If the burner
extinguishes when the control knob is released,
repeat the procedure ensuring the control knob is
fully depressed and allowing more time for the safety
device to operate.
GUIDANCE ON USING THE TOP OVEN
1. Best results are obtained by pre-heating the oven
for about 15 minutes.
2. Food which is higher than or will rise above 125mm
(5") cannot be cooked in the top oven.
Never place dishes over the burner.
An odour may be noticed when first using the oven this should cease after a short period of use.
RELIGHTING THE BURNER
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one
minute.
The equivalent degrees Celsius (sometimes called
Centigrade) and degrees Fahrenheit are shown
below as a guide.
Upper
Oven
S etting
1
2
3
4
5
6
7
8
Tem perature
°C
120
140
160
175
190
205
215
225
Tem perature
°F
248
284
320
347
374
401
419
437
For the models with the electronic ignition button
), press the button and then turn the knob.
(
4. Turn the control knob clockwise to the required
setting. (refer to cooking chart).
5. To turn off, turn the control knob clockwise to the
symbol O.
Always push the door firmly closed to ensure that
there is no loss of heat through the door seal.
If for any reason the oven burner has not lit after 15
seconds, turn the control knob to the OFF position.
Leave the top oven door open and wait for at least 1
minute before attempting to light the burner again.
18
Top Oven Cooking Chart
The following times and setting are for guidance
only. You may wish to alter the setting to give a
result more to your satisfaction. When a different
setting to that shown below is given in a recipe, the
recipe instructions should be followed.
Food
Oily and white fish 5 2 20 - 30 mins.
!"#
Beef (medium) 4 or 5 3 25 - 30 mins per lb + 25 - 30 mins.
Ham (covered in foil) 5 3 40 mins per lb + 40 mins
Lamb 5 3 30 - 35 mins per lb + 30 mins.
Pork 5 3 40 mins per lb + 40 mins.
Chicken 5 3 25 mins per lb + 25 mins.
Duckling & Goose 5 3 25 mins per lb + 25 mins.
Gas
Mark
Shelf
Positions
Approx. Cooking Time and Comments
Allow 15 minutes preheat for best results. Always
turn the thermostat knob to Mark 8 first, before
turning back to the required Gas Mark.
GB
Turkey 4 3 15 - 20 mins per lb + 15 - 20 mins.
Casseroles 3 3 2 - 4 hrs. depending on meat used
("
Baked jacket potatoes 5 2 1 ½ hrs.
!
Milk Puddings (500ml/1pt) 3 2 1 ½ hrs.
Baked Custard
(500ml/1pt)
Baked Sponge Puddings 4 2 30 - 45 mins
Baked Apples 3 2 45 mins - 1 hr. depending on size
Meringue Topped
Puddings
Apple Tart (1x205 mm)/8") 6 2 60 mins
Fruit Crumble 5 2 45 - 50 mins
3 2 45 mins - 1 hr. in bain-marie of cold water
1 2 25 mins until tinged with brown
If using aluminium foil:
1. Remember it is important to increase the cooking
time by one third.
2. Do not allow the foil to touch the sides of the oven.
3. Do not cover the oven interior with foil.
4. Do not cover the oven shelves with foil.
19
Top Oven Cooking Chart
GB
Food
$%&$!
Small Cakes (16 per tray) 5 2 20 - 25 mins
Victoria sandwich (2x180mm / 7 ") 4 2 25 - 30 mins.
Swiss Roll (3 egg quantity) 6 2 10 - 12 mins.
Christmas cake (1 x 205mm / 8") 2 2 or 3 4 - 5 hrs depending on recipe
Madeira cake (1 x 180mm / 7") 4 2 1 hr.
Rich Fruit cake (1 x 180mm / 7") 2 2 or 3 2¼ - 2½ hrs.
Gingerbread 3 2 1½ - 1¾ hrs.
Scones - 16 per tray 7 2 12 - 15 mins.
Shortbread (1 x 180mm / 7") 2 2 45 mins. - 1hr depending on thickness
Biscuits 4 - 6 2 15 - 25 mins.
Shortcrust Pastry 6 2 15 mins. - 1 hr. depending on recipe
Gas
Mark
Shelf
Positions
Approx. Cooking Time and Comments
Rich Short Crust 5 2 20 - 30 mins.
Flaky/Puff Pastry 7 2 10 - 30 mins. depending on recipe
Choux Pastry 6 2 25 - 35 mins.
#'!
Bread - rolls, plait 7 2 or 3 25 - 35 mins
Tea breads etc. 5 2 25 - 30 mins
$""!
Yorkshire Pudding - small 7 2 20 - 25 mins
Yorkshire Pudding - large 7 2 30 - 40 mins
Meringues 1 2 2½ - 4 hrs turn when necessary.
Soft Margarine - Use the oven settings
recommended by the margarine manufacturer and
not those indicated on the cooking chart.
20
Care and Cleaning
Grill
Remove the grill pan and the wire grid food support,
it is best to wash these items immediately after use
to prevent stains from being burnt on when used
again. Wipe out the Grill compartment, use a fine
steel wool soap pad to remove stubborn stains from
the grill runners and the floor of the compartment.
Wipe over the control panel with a damp cloth and
polish with a dry cloth.
Control Panel
Do not use Do not use
Do not use cream cleaners, oven cleaners or
Do not use Do not use
aerosols, scouring pads or abrasive powder for
cleaning the plastic knobs as damage will occur.
Decorative Trims
It is advisable to clean the decorative trims regularly
to prevent any build up of soiling. The
recommended method of cleaning is to wipe over
the trims with a soft cloth wrung out in warm water or
mild non-abrasive cleaner. (If in doubt try the cleaner
on a small area of trim which is not noticeable in
normal use). Then, after wiping with a cloth wrung
out in clear water, dry with a soft clean cloth.
to take place automatically. However, if higher cooking
temperatures are not used regularly then it may be
necessary, in order to prevent heavy soiling, to run the
oven at maximum temperature for at least two hours,
from time to time. The 'Stay Clean' panel can be
washed in warm soapy water followed by rinsing in
clear water. Dry well with a soft cloth.
NOTE: Do not use enzyme washing powder, harsh
abrasives or chemical oven cleaners of any kind.
Oven Lamp Replacement
Open the oven door and remove the rod shelves.
Using a suitable cloth to protect the fingers grip the
light glass dome, unscrew anti-clockwise and lift.
Reach into the aperture with fingers, and unscrew
the lamp anticlockwise. Fit replacement lamp (25W
300°C rated SES), refit dome.
! To avoid electric shock please ensure that the
electricity supply to the appliance is switched off
and the appliance is fully cold, before removing the
lamp lens.
GB
Ovens
Remove the rod shelves and grill pan. Use a fine
steel wool soap pad to remove stubborn stains from
the rod shelves, grill pan and the floor of the oven.
Clean the glass part of the oven door using a
sponge and a non-abrasive cleaning product, then
dry thoroughly with a soft cloth. Do not use rough
abrasive material or sharp metal scrapers as these
could scratch the surface and cause the glass to
crack.
Oven Shelf Supports
The shelf supports are removable and dishwasher
safe.
To remove To remove
To remove hold the support at the front, lift and
To remove To remove
pull away from the oven side, this can then be
cleaned in a sink or a dishwasher. When removed it
allows access to the oven side, which can be
cleaned with warm soapy water.
To refit To refit
To refit the support, insert the longer leg into the
To refit To refit
rear fixing hole and push in the front leg.
'Stay Clean' Panel
'Stay Clean' panels are covered with a special enamel
which absorbs cooking soils. At higher temperatures
the soiling is slowly destroyed. In most cases normal
cooking at higher temperatures will permit this cleaning
! Never use steam cleaners or pressure cleaners
on the appliance.
!
Clean the glass part of the oven door using a sponge
and a non-abrasive cleaning product, then dry
thoroughly with a soft cloth. Do not use rough abrasive
material or sharp metal scrapers as these could
scratch the surface and cause the glass to crack.
! The accessories can be washed like everyday
crockery (even in your dishwasher).
! Switch off the electricity supply and allow to
cool before cleaning the cooker.
! Clean the cooker regularly and wipe up spills
soon after they occur to prevent them from
becoming burnt on. Never use biological
washing powder, caustic cleaners, harsh
abrasives, scouring pads, steam cleaners,
aerosol cleaners or oven chemical cleaners of
any kind.
! If it is necessary to remove the cooker for
cleaning, ensure that it is cool and beware that it
is heavy (approximately 70 kg 155 lbs).
! To move the cooker forward, open the top oven/grill
door and with both hands positioned under the roof
of the compartment, lift and pull forward. Replace by
pushing the cooker backwards.
! Check that the cooker is level. Take care not to
damage any floor coverings.
21
Care and Cleaning
GB
DoorsDoors
Doors
DoorsDoors
(models with double door glass panel)
Wipe over the outer door glass panels with a cloth
wrung out in warm soapy water, then after wiping
with a cloth wrung out in clear water, dry with a soft
clean cloth.
subjected to any sharp mechanical blows.subjected to any sharp mechanical blows.
subjected to any sharp mechanical blows.
subjected to any sharp mechanical blows.subjected to any sharp mechanical blows.
Glass Inner Door Panel (where fitted) Glass Inner Door Panel (where fitted)
Glass Inner Door Panel (where fitted) –
Glass Inner Door Panel (where fitted) Glass Inner Door Panel (where fitted)
The glass panel may now be washed at the sink.
Stubborn stains can be removed by using a fine
steel wool soap pad.
not subjected to any sharp mechanicalnot subjected to any sharp mechanical
not subjected to any sharp mechanical
not subjected to any sharp mechanicalnot subjected to any sharp mechanical
blows. blows.
blows. Take particular care not to damage the inner
blows. blows.
surface which is coated with a heat reflective layer.
After cleaning, rinse and dry with a soft cloth. For
slight soiling the inner glass panel may be cleaned,
while still warm, without removing it from the door.
Ensure that glass doors are notEnsure that glass doors are not
Ensure that glass doors are not
Ensure that glass doors are notEnsure that glass doors are not
open the door fully and
carefully slide the inner
glass towards you,
taking care not to allow
the glass to fall.
Ensure the glass panel isEnsure the glass panel is
Ensure the glass panel is
Ensure the glass panel isEnsure the glass panel is
Warning: Oven must not be operated with inner door
glass removed.
SIDE OPENING DOORS
Cleaning the door glass is the same as the drop
down doors, except take care to support the weight
of the inner glass when removing and refitting.
Take care Take care
Take care during cleaning not to damage or distort
Take care Take care
the door seals. Do not lift the door seal from the
oven chassis, if necessary remove the seal by
carefully unhooking the corner clips.
Take care Take care
Take care that the rating label edges are not lifted
Take care Take care
during cleaning, and furthermore that the lettering is
not blurred or removed.
When refitting the glass make sure it is fitted
correctly i.e. reflective face is fitted the right way
round.
COOKERFINISH CLEANINGMETHOD
V)tre*u+Ename,
Door inner panels, pan supports, burner caps,
roasting dish, grill pan, main oven base, inside of
grill compartment.
Hotplate
Pa)nt
Side panels.
A,um)n)um
Hotplate burner bodies, lid rear trim.
G,a++
C-r*m)um P,at)n.
Oven shelves, grill pan grid, grill pan handle
support.
P,a+t)/
Control knobs.
Sta)n,e++Stee,
Hotplate, control panel, grill pan handle,
Cloth wrung out in warm soapy water. Stubborn stains can be
removed with a cream paste, liquid cleaner or by rubbing with fine
steel wool soap pads.
Check that the cleaning agent is approved by the Vitreous Enamel
Association.
Wash with a cloth wrung out in warm soapy water only.
DO NOT USE ABRASIVES.
Similar to paint cleaning above. Use a nylon brush to remove any
cleaning materials, water or dirt from the hotplate burner bodies.
As for enamel cleaning. Polish with a clean dry cloth or kitchen roll.
Wipe with a cloth wrung out in warm soapy water. A fine steel wool
soap pad e.g. Brillo, Ajax, or a chrome or stainless steel cleaner
may be used.
Wipe with a cloth wrung out in warm soapy water.
Wipe with a cloth wrung out in warm soapy water. Polish with a
clean dry cloth or kitchen towel. For stubborn stains, use a
proprietary stainless steel cleaner and follow the instructions on the
container.
22
Something Wrong
with your Cooker
Before contacting your Service Centre or
Installer, check the problem guide below, there
may be nothing wrong with your cooker.
" $$%
Burner will not light: If all burners fail to ignite
Check that sparks appear at the burners; a clicking noise should
be heard.
If not;
Check that the electricity supply is turned on.
If the electricity supply has failed, all burners can be lit by a match.
If only one burner fails to ignite
Hotplate burner:
Check that the burner is dry and that spillage of food or cleaning
fluid remains are not affecting the ignitor or burner ports.
Clean away any debris with a dry nylon brush such as an old
toothbrush. If a wire wool pad has been used for cleaning around
the burner ensure the ignitor is free from any stray strands. Any
water on the burner should be dried with a cloth or kitchen towel.
GB
:
:
Burner ports Ignitor
Slight odour or small amount of smoke when grill /
oven used first time.
Oven cooks too fast or too slow. Check that the gas mark and shelf positions are as recommended
Cannot set an "Auto Cook" programme or cannot
get the timer to turn the oven on or off at the
required times.
Timer Display shows "0:00" with "Auto" Flashing. The electricity supply to the cooker may have been been
Main oven does not work, but the grill, top oven
and hotplate burners work.
Oven lamp does not work. The oven lamp is not covered by the guarantee. The part is easily
On the hotplate make sure that all the burner parts are correctly
seated.
This is normal and should cease after a short period.
in the Oven Cooking Charts. However, it may be necessary to
increase or decrease the recommended setting slightly to suit your
taste.
Read the Timer instructions in this book carefully remembering that
the Cook period is the length of time that the timer will switch the
oven(s) on as part of an Auto Cooking Programme.
interrupted, but has now come back on again. Set the correct time
of day by following the instructions given in the timer section of this
book.
The timer may be set for an Auto Cooking Programme. Check the
timer to see if "AUTO" is illuminated. If it is, follow the instructions
given in the timer section of this book to cancel the Auto Cooking
Programme.
changed (see the section on oven lamp replacement).
A new lamp may be obtained from our Parts department, (see back
page).
23
GB
Disposal of your product
To minimise the risk of injury to children please
dispose of your product carefully and safely.
Remove all doors and lids. Remove the mains cable
(where fitted) by cutting off flush with the appliance
and always ensure that no plug is left in a condition
where it could be connected to the electricity
supply.
To help the environment, Local Authority instructions
should be followed for the disposal of your product.
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste
Electrical and Electronic Equipment (WEEE),
requires that old household electrical appliances
must not be disposed of in the normal unsorted
municipal waste stream. Old appliances must be
collected separately in order to optimise the
recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.
The crossed out "wheeled bin" symbol on the
product reminds you of your obligation, that when
you dispose of the appliance it must be separately
collected.
Consumers should contact their local authority or
retailer for information concerning the correct
disposal of their old appliance.
24
Guarantee
12 months Parts and Labour Guarantee
Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of
breakdown repairs for twelve months from the date of purchase.
This gives you the reassurance that if, within that time, your appliance is proven to be
defective because of either workmanship or materials, we will, at our discretion, either repair
or replace the appliance at no cost to you.
The guarantee is subject to the following conditions:
- The appliance has been installed and operated correctly and in accordance with our
operating and maintenance instructions.
- The appliance is only used on the electricity or gas supply printed on the rating plate.
- The appliance has been used for normal domestic purposes only.
- The appliance has not been altered, serviced, maintained, dismantled or otherwise interfered
with by any person not authorised by us.
- Any repair work must be undertaken by us or our appointed agent.
- Any parts removed during repair work or any appliance that is replaced become our property.
- The appliance is used in the United Kingdom or Republic of Ireland.
The guarantee does not cover:
- Damage resulting from transportation, improper use, neglect or interference or as a result of
improper installation.
- Replacement of any consumable item or accessory. These include but are not limited to:
plugs, cables, batteries, light bulbs, fluorescent tubes and starters, covers and filters.
- Replacement of any removable parts made of glass or plastic.
GB
THE GUARANTEE WILL NOT APPLY IF THE APPLIANCE HAS BEEN USED IN
COMMERCIAL OR NON-DOMESTIC PREMISES.
5 Year Parts Guarantee
Hotpoint also offers you a FREE 5 year parts guarantee. This additional guarantee is conditional
on you registering your appliance with us and the parts being fitted by one of our authorised
engineers. There will be a charge for our engineer's time. To activate the extra parts warranty on
your appliance, simply call our registration line on 08448 24 24 24 (ROI 01 230 0800)
Extended Guarantees
We offer a selection of protection plans that enable you to fully cover yourself against the expense
of repair bills for the life of your policy. To find the ideal plan for you please call our advice line on
08448 226 226 (ROI 01 230 0233)
Free Helpdesk Service
We have a dedicated team who can provide free advice and assistance with your appliance if
you experience any technical difficulties within the first 90 days of ownership.
Simply call our Hotpoint Service Hotline on 08448 224 224 (ROI 0818 313 413) for telephone
assistance, or, where necessary, to arrange for an engineer to call.
25
GB
After Sales Service
No one is better placed to care for your Hotpoint appliance during the course of its working
life than us - the manufacturer.
Essential Contact Information
Hotpoint Service
We are the largest service team in the country offering you access to 400 skilled telephone
advisors and 1100 fully qualified engineers on call to ensure you receive fast, reliable, local
service.
UK: 08448 224 224
Republic of Ireland: 0818 313 413
www.hotpoint.co.uk
Please note: Our advisors will require the following information:
Model number
Serial number
Parts & Accessories
We supply a full range of genuine replacement parts as well as accessory products that
protect and hygienically clean your appliance to keep it looking good and functioning
efficiently throughout its life.
UK: 08448 225 225
Republic of Ireland: 0818 313 413
www.hotpointservice.co.uk
Appliance Registration
We want to give you additional benefits of Hotpoint ownership. To activate your FREE 5 year
parts guarantee you must register your appliance with us.
UK 08448 24 24 24
Republic of Ireland: 01 230 0800
www.hotpointservice.co.uk
As part of Hotpoint's continued commitment to helping the environment, Hotpoint reserves
the right to use quality, recycled components to keep down customer costs and minimise
material wastage.
26
Indesit Company UK Limited, Morley Way, Peterborough, PE2 9JB
Indesit Company, Unit 49 Airways Industrial Estate, Dublin 17
GB
27
GB
04/2010 - 195082407.01
XEROX FABRIANO
28
Loading...