Wyott TBTGIL Installation Manual

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INSTALLATION

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OPERATING

INSTRUCTIONS

TORTILLA GRILL

MODELS: TBTGIL & TBTGDL

NOTICE: This product is intended for commercial use only. Not for household use.

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WARNING: Improper installation, operation, service or maintenance can cause property

damage, injury or death. Read and understand these instructions thoroughly before

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positioning, installing, maintaining or servicing this equipment.

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IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

This equipment has been engineered to provide you with year-round, dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

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ANSI/NSF4

Phone:

Fax:

Toll Free:

Website:

E-mail:

[phone]
[phone]
[phone]
www.apwwyott.com

[e-mail]

P/N 4881565 4/08

APW WYOTT

Foodservice Equipment Company

1938 Wyott Drive

Cheyenne, WY 82007

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TABLE OF CONTENTS:

ITEM PAGE ITEM PAGE

Safety Precautions 2 Preventative Maintenance Schedule 5
Owners Information 3 Cleaning 5
Warranty Information Troubleshooting 6
Specifications 3 Parts Lists w/Exploded Views 7
Installation Instructions 4 Wiring Diagrams 12
Operation 5 Warranty 15

Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW
Wyott takes pride in the design and quality of our products. When used as intended and with proper care
and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is important that you read and follow the instructions in this manual carefully.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE:

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.

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A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.

B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY 82003.

SAFETY PRECAUTIONS

DANGER: This symbol warns of imminent hazard which will result in serious injury or

death.

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WARNING: This symbol refers to a potential hazard or unsafe practice, which could result

in serious injury or death.

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CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in

minor or moderate injury or product or property damage.

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NOTICE: This symbol refers to information that needs special attention or must be fully

understood even though not dangerous.

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CAUTION: APW Wyott equipment is designed, built, and sold for commercial use and

should be operated by trained personnel only. Clearly post all CAUTIONS, WARNINGS
and OPERATING INSTRUCTIONS near each unit to insure proper operation and to

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reduce the chance of personal injury and/or equipment damage. This product is used for
the hot holding of food products only.

WARNING: Always disconnect power before servicing the unit. Surfaces will remain hot
after power has been turned off. Allow unit to cool before cleaning or servicing. Never
clean the unit by immersing it in water. The unit is not protected against water jets; DO

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NOT CLEAN DRYWELL WITH A WATER JET. Always clean equipment properly before
first use.

General Information:

1. Always clean equipment thoroughly before first use. (See general cleaning instructions).

2. Check rating label for your model designation and electrical rating.

General Operation Instructions:

1. All foodservice equipment should be operated by trained personnel.

2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT”.

3. Never touch Grilll platen or body while operating.

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OWNER'S INFORMATION

WARRANTY INFORMATION

Reliability Backed By APW Wyott's Warranty:

All APW Wyott Drywells are backed by a one year parts and labor warranty, including On-Site
Service calls within 50 miles of authorized service technicians.

Service Information:

Service Hotline [phone]

SPECIFICATIONS

Dimensions:

TBTGDL: 40.00” W x 26.25” D x 3.61” H
TBTGIL: 24.60” W x 20.80” D x 3.61” H

Electrical Ratings for Grills:

TBTGDL: 2676/3563W, 208/240V, 12.8/14.8A (Single Phase)
TBTGIL: 1200/1600W, 208/240V, 5.7/6.7A (Single Phase)
NOTE: These units are to be wired to the switch and then to the breaker.

Power Cord:

The Grill is designed to be hard wired to respective breaker.

Shipping Weight:

TBTGDL: 92 lbs. (42kg)
TBTGIL: 45 lbs. (21kg)

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24.60

TBTGIL DIMENSIONS

20.81

24.600

3.61

13.75

TBTGDL DIMENSIONS

25.000

40.000

INSTALLATION INSTRUCTIONS

If the carton appears damaged, or damage is discovered once the carton is opened, stop immediately and
contact the freight company to file a damage claim.

1. Remove all external packaging that is protecting unit.

2. Remove unit from shipping container while in packaged position. The unit can be lifted and
oriented where wells are facing up. Note: Do not bend or scratch top frame perimeter and
cross supports.

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3. Remove all internal packaging to the unit.

4. Visually inspect all external and internal portions of unit for damage.

5. Wipe down the exterior of the unit using a cloth with warm water. NOTE: ONLY USE
APPROVED CLEANING SOLUTIONS i.e. SIZZLE.

6. Place unit in operating location. Make sure that the operating location is in an area where
the ambient temperature is held constant (minimum 70°F). Please avoid areas such as near
exhaust fans and air conditioning ducts. Support arms are used to weld to existing structure.
Ensure that Grill is level, left to right & front to back.

OPERATION

1. The switch that operates the heaters is located on the Drive Through side of the assembly
line.

2. The On/Off switch is used to turn the unit on or off. Once the unit is turned on the platen
and frame surfaces will reach 425°F.

3. Note: Before touching the On/Off button, please read the following statements: The unit's
external surface temperatures will be hot. Use caution when touching these areas to avoid
injury.

4. The Grill has thermostats located in the center of the platen.

CAUTION: External Surface Temperatures could cause Severe Burns. Do not touch

platen or fins once power is applied.

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WARNING: :

toggle switch. The switch is labeled Tortilla Grill. It also has ON/OFF on the label.

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Control Operation This Grill has one heated zone and is operated by a

PREVENTATIVE MAINTENANCE SCHEDULE

Please follow the cleaning section for the daily preventative maintenance schedule.

DO NOT USE ABRASIVES OR CLEANING SOLUTIONS ON THIS APPLIANCE.
DO NOT IMMERSE THE GRILL IN WATER.
DO NOT ATTEMPT TO MAINTENANCE, OR SERVICE THE UNDERSIDE OF THE GRILL.

CLEANING

WARNING: DO NOT immerse GRILL assembly or platen in water.

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WARNING: DO NOT move GRILL from production line.

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Procedure Frequency: Daily at closing.

Supplies: ♦ Soap and Warm Water ♦ Protective Fry Gloves ♦ Grill Pad

WARNING: DO NOT touch Grill surfaces without wearing a protective fry glove.

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WARNING: DO NOT use unapproved abrasive pads or cleaning solutions.

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♦ Angled Grill Tool ♦ Food Service Towels

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