Wyott SM-50-4D Installation Manual

R

!"#$%&&''(&&$)*")*

INSTALLATION AND OPERATING INSTRUCTIONS

TOP MOUNT SOUP WELLS

Models: SM-50-4, -4D, -7, -7D, -11, -11D

This equipment has been engineered to provide you with year-round dependable service when used
according to the instructionsin this manual and standard commercial kitchenpractices.

Phone: [phone]
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

WARNING:

cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly beforeinstalling or servicing this equipment.

Improper installation, adjustment, alteration, service or maintenance can

P/N 79900399 9/06

APW WYOTT

729 Third Avenue

Dallas, TX 75226

1

!!

TABLE OF CONTENTS

Safety Precautions 2
General Information 4
General Troubleshooting 4
Installation 4
Dimensions & Shipping Weights 5
Electrical Specifications 5
Option Specifications 5
Operation & Cleaning 5
Parts List w/Exploded View 6
Wiring Diagrams 7
Warranty 8

IMMEDIATELYINSPECTFOR SHIPPINGDAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claimmust be made with thedelivering carrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supply the necessary forms.
B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.

APW Wyott

care and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results, it is importantthat you read and followthe instructions in this manualcarefully.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and
follows these instruction.
If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department: APW/Wyott Foodservice Equipment Company, 729 Third Avenue, Dallas,
TX 75226 .

takes pride in the design and quality of our products. When used as intended and with proper

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation are fully trained
and are aware of all precautions. Accidents and problems can result by a failure to follow fundamental rules
and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service
personnel or the equipment.The words are defined as follows:

DANGER:

!

WARNING:

!

serious injury or death.

This symbol warns of imminent hazardwhich will resultin serious injury ordeath.

This symbol refers to a potential hazard or unsafe practice, which could result in

!

!

CAUTION:

moderate injury or product or propertydamage.

!

NOTICE:

even though not dangerous.

!

This symbol refers to a potential hazard or unsafe practice, which may result in minor or

This symbol refers to information that needs special attention or must be fully understood

!

!

2

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION:

positioned so the general public can use the equipment make sure that cautions, warnings, and

!

operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injurethemselves or harm theequipment.

WARNING:

!

and frequency listed on the dataplate. Connect onlyto 1 or 3phase as listed onthe data plate.

WARNING:

in the complete installation and thence to an independent earth connection in compliance

!

with EN 60335-1 and/orlocal codes

WARNING:

vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI

!

Z83.14B, 1991)

NOTICE:

when used according to the instructionsin this manualand standard commercial kitchenpractices.

WARNING:

strongly recommend having a competent professional install the equipment.A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always

!

be used when connecting these units to electrical power. In the absence of local codes, use the
latest version of the National ElectricalCode.

These models are designed, built, and sold for commercial use. If these models are

Check the data plate onthis unit before installation. Connectthe unit onlyto the voltage

In Europe, appliance must be connected by an earthing cable to all other units

For your safety do not store or use gasoline or other flammable vapors or liquids in the

This equipment has been engineered to provide you with year round dependable service

Install per the spacing requirements listed in the installation section of this manual. We

!

!

!

!

!!

!

WARNING:

codes, or in the absence of local codes, with the National Electrical code, ANSI/NFPA 70, Latest
Edition to protect the user from electrical shock. It requires a grounded system and a dedicated

!

circuit, protected by a fuse or circuit breaker of proper size and rating. Canadian installation must
comply with the Canadian Electrical Code,CSA C22.2, as applicable

WARNING:

installation and from there to anindependent earth connection.

!

NOTICE:

Fire Protection Association, Inc. states in its NFPA96 latest edition that local codes are “Authority
Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore,

!

installation should comply with all localcodes.

WARNING

!

submerged in water. Do notclean the unitwith a waterjet.

This device should be safely and adequately grounded in accordance with local

An earthing cable must connect the appliance to all other units in the complete

Local codes regarding installation vary greatly from one area to another. The National

: Unit is not waterproof. Do not submerge in water. Do not operate if it has been

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/orParts, this information is required.

!

!

!

!

Model Number Serial Number Date Purchased

3