Wyott RTR-8, RTR-4 Installation Manual

R

INSTALLATION

AND

OPERATING

INSTRUCTIONS

REFRIGERATED TOPPING RAIL

Model: RTR-8

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.

This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

Phone: [phone]
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

!!

P/N 88142-10 8/07

APW WYOTT

P.O. Box 1829

Cheyenne, WY 82003

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CONTENTS

General Information 2

Installation Instructions 3

Operating Instructions 3

Temperature Adjustment Instructions 4

Parts List & Exploded View 5

Electrical Schematic 5

Warranty 7

GENERAL INFORMATION

Electrical Hook-Up:

The required power supply for the Model RTR-a Topping Rail is120 Volt, 15 Amp, 60 Hertz and the unit
is equipped with a standard 15 Amp, 3-prong grounded plug.

Initial Cleaning:

Prior to operating your new Topping Rail, thoroughly wash the interior and covers with a mild detergent
or soap solution. Rinse with a clean rag dampened with clear water and allow to air dry.

Start Up:

To reach the correct interior temperature before storing food, plug in theTopping Rail and allow to
operate for approximately 60 minutes (at an ambience of 75°F). The thermostat has been preset at the
factory (elevation, 6100 ft.) to maintain a 36°F holding temperature.

Periodic Maintenance:

Cleaning: Interior should be cleaned daily, as described in "Initial Cleaning.”

CAUTION

Remove power cord from wall receptacle before cleaning or servicing.

Accessories:

Accessories should be cleaned as described in "Initial Cleaning.”

Cleaning Exterior:

Cabinets should be cleaned with a solution of mild soap and water. Do not use abrasive cleaners, since
this might damage the finish. If stainless steel surface becomes discolored, scrub by rubbing only in the
direction of the finish grain.

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INSTALLATION INSTRUCTIONS

The following clearances must be maintained: Rear = 6” Left & Right = 0” Top = Must be left open

1 . Unit is to be installed on a flat,

level surface for best operating
performance.

2. Seal the unit to the countertop
with a silver-colored, room
te m p e r at u r e v u l can i z i ng
silicone sealant. (See Figure
#1.)

3. Plug unit into 15 Amp, 120 Volt
outlet. This unit is ready for
operation.

Refrigerated Topping Rail Leg Installation:

1. If unit is to be used with 4" appliance legs, place unit on flat surface. DO NOT turn unit over.

2. Lift front of unit and install 2 legs in weld nuts.

3. Lift back of unit and install 2 legs in weld nuts.

4. Put unit in place and level unit using leg adjust.

Seal unit to countertop

with silicone sealant

Typ. all 4 sides

Figure #1

OPERATING INSTRUCTIONS

1 . After the unit has been properly installed and connected to an electrical source, it is to be

cleaned.

To clean the unit. first remove the plastic covers by squeezing the hinge tabs on the cover until
the pins clear the hinge tabs on the unit (See Figure #2.) Second, wash the covers with warm,
soapy water and rinse thoroughly. Clean the outside of the unit with a soft, damp cloth and
wipe it dry. Third, reinstall the cover (note that two of the covers have different hinges. These
covers go on the top well.)

2. Switch the unit on and allow it to cool approximately 45 minutes before adding condiments.

(Note: the power switch is in the lower middle area of the back panel next to the power cord.)

3. After unit has cooled down, place pre-cooled condiments into position.

Measure temperature of condiments at regular intervals. The food products are to be stored below
40°F.

NOTE: Covers must be installed for proper cooling.

If the unit is not holding the food products below 40°F, it is necessary to adjust the unit. This is done by:
first. shut unit off and disconnect power, and second, remove the six screws holding the back panel in
place. Remove back panel to expose the thermostat which is above the power cord. Adjust the
thermostat in small increments and let the unit and food product stabilize; continue this procedure until
the unit is holding your condiments at the desired temperature. Reassemble your unit.

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