Wyott PSST-2 Installation Manual

INSTRUCTIONS

INSTALLATION

AND

OPERATING

MODELS: ST, PST, SST, PSST, ASST, APSST

Steam Table

INTENDED FOR OTHER THAN HOUSEHOLD USE

RETAIN THIS MANUAL FOR FUTURE REFERENCE

UNIT MUST BE KEPT CLEAR OF COMBUSTIBLES AT ALL TIMES

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and

liquids in the vicinity of this or any other appliance.

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or
death. Read the Installation, Operating and Maintenance Instructions thoroughly before installing or
servicing this equipment.

This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

WARNING: Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.

Phone: [phone]
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

1

APWWYOTT

729 Third Avenue

Dallas, TX 75226

P/N 8898750 REV. A 10/12

TABLE OF CONTENTS

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment.
For Warranty Service and/or Parts, this information is required.

SECTION ITEM PAGE SECTION ITEM PAGE

1 Owner’s Information 2 7 Cleaning 8
2 Safety Information 2 8 Troubleshooting 9
3 Specifications 3 9

4 Installation Instructions 4 11 Wiring Diagrams 12
5 Operations Instructions for

6 Operations Instructions for

Model Number Serial Number Date Purchased

Preventative Maintenance

10

5 12 Parts Lists & Exploded

ST and PST

7 13 Warranty 17

SST AND PSST

Autofill Instructions

Views

9

14

WARNING: In Europe, appliance must be connected by an earthing cable to all other
units in the complete installation and thence to an independent earth connection in
compliance with EN 60335-1 and/or local codes.

WARNING: An earthing cable must connect the appliance to all other units in the
complete installation and from there to an independent earth connection.

1) OWNER’S INFORMATION

General Information:

1. Always clean equipment thoroughly before first use. (See general cleaning instructions).

2. Check rating label for your model designation and electrical rating.

3. For best results, use stainless steel counter tops.

General Operation Instructions:

14. All food-service equipment should be operated by trained personnel.

14. Do not allow your customers to come in contact with any surface labeled "CAUTION HOT".

14. Never pour cold water into dry heated units.

14. Do not cook, or hold food directly in wells. Always use steam table pans or inserts.

14. Never hold food below 150°F

Warranty Information:

Reliability Backed By APW Wyott’s Warranty:

All APW Wyott’s Steam Tables are backed by a one year parts and labor warranty, including On-Site
Service calls within 50 miles of authorized service technicians.

Service Information:

Service Hotline [phone]

2

APW Wyott equipment is designed,

personnel only. Clearly post all CAUTIONS, WARNINGS and OPERATING INSTRUCTIONS near each

unit to insure proper operation and to reduce the chance of personal injury and/or equipment damage. This

product is used for the cooking, defr

Always disconnect power before servicing the unit. Surfaces will remain hot after power has been turned

off. Allow unit to cool before cleaning or servicing. Never clean the unit by immersing it in water.

s; DO NOT CLEAN THE STEAM TABLE

clean equipment properly before first use.

The following Safety signs and messages are placed in this manual to provide instruc

specific areas where potential hazards exist and special precautions should be taken. Know and

understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or

serious injury to you or other persons ma

This message indicates an imminently hazardous situation which, if not

avoided, will result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not

d result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not

avoided, may result in minor or moderate injury. It may also be used to

alert against unsafe practices.

This message is used when special inf

identification are required relating to procedures, equipment, tools,

capacities and other special data.

SST,PSST MODEL

2, PSST

3, PSST

4, PSST

5, PSST

2, PSST

PSST

4, PSST

5, PSST

2, PSST

3, PSST

4, PSST

5, PSST

The Data plate is located on the right hand side bottom panel

SST,PSST MODEL

2, P

2)

SAFETY INFORMATION

Safety Signs and Messages

: SST AND PSST

: ST AND PST

and sold for commercial use and should

thermalization of food products only.

WITH A WATER JET. Always

y result if these messages are not followed.

ormation, instructions or

PH

1

1

1

1

1

1

1

1

1

1

1

1

where the power cord comes into the unit.

PH

1

built,

be operated by trained

not protected against water jet

avoided, coul

osting or re-

The unit is

tions and identify

3) SPECIFICATIONS

SST­SST­SST­SST­SST­SST-3,
SST­SST­SST­SST­SST­SST-

SPECIFICATIONS

VOLTS WATTS AMPS

-2

-3

-4

-5

-2

-3

-4

-5

-2

-3

-4

-5

120 1500 12.5
120 2250 18.75
120 3000 25
120 3750 31.25
208 1500 7.2
208 2250 10.8
208 3000 14.4
208 3750 18.0
240 1500 6.3
240 2250 9.4
240 3000 12.5
240 3750 15.6

,

VOLTS WATTS AMPS

ST-

ST-2

120 1000 8.3

3

ST-3, PST-3
ST-4, PST-4
ST-5, PST-5
ST-2, PST-2
ST-3, PST-3
ST-4, PST-4
ST-5, PST-5
ST-2, PST-2
ST-3, PST-3
ST-4, PST-4
ST-5, PST-5

120 1500 12.5 1
120 2000 16.7 1
120 2500 20.8 1
208 1500 7.2 1
208 2250 10.8 1
208 3000 14.4 1
208 3750 18.0 1
240 1500 6.3 1
240 2250 9.4 1
240 3000 12.5 1
240 3750 15.6 1

Power Cord:

Six (6) foot, 3 wire grounded cord. If the supply cord is damaged, the manufacturer, or an authorized
service agent, must replace it in order to avoid a hazard and warranty. Please contact the factory by calling
the 800 # located on the unit.

4) INSTALATION INSTRUCTIONS SST and PSST

If the carton appears damaged, or damage is discovered once the carton is opened, stop
immediately and contact the freight company to file a damage claim.

1. Remove all external packaging that is protecting top portion of unit

2. Remove all internal packaging to the unit, if present.

3. Visually inspect all external and internal portions of unit for damage.

4. Wipe down the exterior of the unit using a damp cloth with warm water. Do not use abrasive pads or

5. A ¾ ball valve is supplied with every unit. The installer must provide a suitable drain connection.

6. Before plugging unit into wall outlet or permanently electrical connecting, the unit should be

7. The voltage and wattage ratings of this steam table are given on the device nameplate. Connect the

CAUTION: The Steam Table is shipped without the legs, under shelf or cutting board
shelf attached. Please read the installation and operation instruction before operating
the unit. Remove all supports and packaging materials before operating the unit.
Failure to remove all packaging materials may lead to a fire and / or damage to the
appliance.

cleaners as they will damage the stainless steel surface.

Note: Ambient Conditions - Make sure that the operating location is in an area where the
ambient temperature is held constant (minimum 70°F). Please avoid areas such as near
exhaust fans and air conditioning ducts.
Warning! Operating environment
Ensure that operation location is at a reasonable distance from combustible walls and materials
otherwise combustion or discoloration could occur.
Caution! Operating environment
Place unit on a stable, level floor. The unit must be level, both front and back and left to right, in
order to maintain an equal water depth throughout the wells. To eliminate rocking or adjust
height turn the adjustable feet in the proper direction until the desired results are obtained.
Note: Maximum adjustment is 1 inch

This equipment is to be installed to comply with applicable federal, State or local plumbing
codes.

adjusted to the desired height and align with other equipment.

steam table to a circuit having a voltage and type of current similar to that stamped on the device
nameplate. For movable equipment a proper cord and plug are included for connection to the
matching power supply outlet.

4

8.

Plug unit into grounded electrical outlet with correct voltage, and plug con

Using any receptacle that is not designed to match the attached cord and plug

MAY cause personal injury and WILL void your warranty. Please attach the Steam Table, to

an individual branch circuit

For permanent installations, connection

cable. For supply connections use No. 12 AWG or larger wires suitable for at least

Use copper wire for power supply or suitable copper to aluminum wire connector.

nce should be grounded by connecting the ground stud provided in the

junction box to a good electrical ground, such as a water pipe, a steam pipe, or a grounded supply

The steam table is not fused and consequently must be connected to a fused circ

suitable disconnect means, as required by local code authorities.

units follow

The bottom adjustable shelf assembly shall be installed such that there is a minimum

clearance of 6 inches between

After the bottom adjustable shelf assembly is installed, the

with the supplied plastic screw caps.

UNIT IS SHIPPED UNASSEMBLED. TO MEET NATIONAL SANITATION

FOUNDATION STANDARDS, THE I

SILICONE SEALANT TO SEAL THE SEAMS BETWEEN THE

Insert the bullet leg into the 4 tubes. If the unit was supplied with caster skip

soft mallet only. To avoid damaging the leg

figuration.

s to supply line may be made through conduit or armored

screws shall be capped

this step and install caster before

a. Warning!

9.

10. The body of the applia

conduit.

11.

12.

To assemble the

14.

14.

UNIT AND ASSEMBLED PARTS

steps 1 thru 6 listed below.

the shelf and the supporting surface.

Allen

NSTALLER MUST USE A NSF APPROVED

90°C (194°F).

uit equipped with

Step 1

turning the unit over.

When inserting bullet legs use a

5

inserts.

Step 2

Place the unit on the floor upside down. Be sure to protect the top surface and well from damage when the unit is
placed on it top on the floor. Once the legs are in place tighten the set screws in the leg inserts

.

6

Step 3

Slide the shelf over the legs.

6"

Step 4

Locate the shelf at minimum 6 inches from the floor to allow for cleaning and to comply with NSF standards. Tighten
the 4 set screws located in each corner of the shelf leg inserts.

A

DETAIL A

7