Wyott HGM-2424, HMG-2424 User Manual

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Page 1

INSTALLATION

AND

OPERATING

INSTRUCTIONS

Manual Heavy Duty Gas Griddles

MODELS: HMG-2424, HMG-2436, HMG-2448, HMG-2460, HMG-2472

(US & Canadian units are convertible and are assembled for Natural Gas)

(European units are not convertible and assembled for the appropriate gas)

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing, or servicing this equipment.

WARNING: Instructions must be posted in a prominent location. All safety precautions must be taken in the event the user smells gas. Safety information can be obtained from your local gas supplier.

GAS-FIRED

LISTED

APW Wyott Foodservice Equipment Company

Dallas Plant

729 Third Ave. Dallas, TX 75226 Local: 1-(214) 421-7366 Toll Free: 1-(800) 527-2100 Parts/Service Fax: 1-(214) 565-0976

E-mail: info@apwwyott.com

www.apwwyott.com

EPH

ANSI/NSF4

P/N 8835400 2-09

Cheyenne Plant

1938 Wyott Drive, Cheyenne, WY 82007 Local: 1-(307) 634-5801 Toll Free: 1-(800) 752-0863 Parts/Service Fax: 1-(307) 772-0460

Page 2

TABLE OF CONTENTS:

ITEM PAGE

Safety Precautions.......................................3

General Installation Instructions...................4

Specifications & Dimensions........................5

Conversion...................................................8

Lighting Instructions .....................................9

Operating Instructions.................................10

LOCATION OF DATA PLATE

The data plate is located on the right side panel.

CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.

ITEM PAGE

Cleaning/Maintenance ......................................11

Service/Repair ..................................................11

Troubleshooting Guide......................................12

Replacement Parts Lists & Exploded View.......13

Warranty ...........................................................20

WARNING: For your safety do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. Keep the area free and clear of combustibles. (See ANZI Z83. 14B, 1991).

NOTICE: Instructions to be followed if anyone smells gas should be posted in a prominent place. These may be obtained from the gas supplier.

GAS PRESSURE

The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.45 kPa).

The appliance must be isolated from the gas supply piping system by closing it’s individual manual shut-off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.45 kPa).

WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any maintenance or repair, contact APW Wyott.

Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment. APW Wyott takes pride in the design and quality of our products. When used as intended and with proper care and maintenance, you will experience years of reliable operation from this equipment. To ensure best results, it is important that you read and follow the instructions in this manual carefully.

Page 3

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier.

A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can supply the necessary forms.

B) Concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all contents and packaging material.

Installation and start-up should be performed by a qualified installer who thoroughly read, understands and follows these instruction.

If you have questions concerning the installation, operation, maintenance or service of this product, write Technical Service Department APW Wyott Foodservice Equipment Company, 1938 Wyott Drive, Cheyenne, WY 82007.

SAFETY PRECAUTIONS

Before installing and operating this equipment be sure everyone involved in its operation is fully trained and is aware of all precautions. Accidents & problems can result by a failure to follow fundamental rules and precautions.

The following words and symbols, found in this manual, alert you to hazards to the operator, service personnel or the equipment. The words are defined as follows:

DANGER: This symbol warns of imminent hazard which will result in serious injury or death.

WARNING: This symbol refers to a potential hazard or unsafe practice, which could result in serious injury or death.

CAUTION: This symbol refers to a potential hazard or unsafe practice, which may result in minor or moderate injury or product or property damage.

NOTICE: This symbol refers to information that needs special attention or must be fully understood even though not dangerous.

NOTICE: This product is intended for commercial use only. Not for household use.

CAUTION: These models are designed, built, and sold for commercial use. If these

models are positioned so the general public can use the equipment make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment.

WARNING: Improper installation, operation, service or maintenance can cause property damage, injury or death. Read and understand these instructions thoroughly before positioning, installing, maintaining or servicing this equipment.

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WARNING: Keep the appliance free & clear of all combustible substances. If gas odor is detected at any time, immediately shut unit down at the main shutoff valve. Do not permit any open flames in the area of the appliance. Immediately contact an authorized Service Agency or your local Gas Supplier for service.

WARNING: Do not obstruct either the air inlet (underneath unit) or the ventilation air (back of unit). Provisions must be provided to provide an adequate air supply to the griddle.

NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA96 latest edition that local codes are “Authority Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore, installation should comply with all local codes.

GENERAL INSTALLATION INSTRUCTIONS

Ensure gas supply and gas type, as shown on unit nameplate agree.

Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in accordance with local codes. Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level the unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if necessary to move unit.

Pipe threading compound must be resistant to the action of liquefied petroleum gases. Caution: DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and water solution before operating unit.

THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE SURFACES ONLY. Noncombustible clearances: 0" sides (0 mm) 0" rear (0 mm) 4" floor (102mm)

Do not obstruct the flow of combustion and ventilation air, under the unit by the legs or behind the unit by the flue.

Adequate clearance for air openings into the combustion chamber is required. Do not place objects between the bottom of the unit and the counter top.

There must be adequate clearance for removal of the front panel. All major parts except the burners are removable thru the front if the gas line is disconnected.

Unit must have adequate clearances for servicing. (Sides = 0", Rear = 0", Floor = 4").

European Community Installation Instructions:

“THIS APPLIANCE MUST BE FITTED BY A COMPETENT PERSON. IN THE UK, CORGI REGISTERED INSTALLERS (INCLUDING THE REGIONS OF BRITISH GAS) UNDERTAKE TO WORK TO SAFE AND SATISFACTORY STANDARDS. THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE GAS SAFETY (INSTALLATION AND USE) REGULATIONS AND THE RELEVANT BUILDING REGULATIONS / IEE. REGULATIONS. DETAILED RECOMMENDATIONS ARE CONTAINED IN THE FOLLOWING BRITISH STANDARD CODES OF PRACTICE - BS 6172, BS 5440 PART 2, BS 6891”

“THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE RULES IN FORCE”

“MUST BE INSTALLED IN A WELL VENTILATED AREA. Ventilation requirements ie. B.S. 5440.”

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9.51

6.27

24.0

38.09

15.46

21.00

33.88

32.37

4.21

13.13

23.58

24" MANUAL GRIDDLE

SPECIFICATIONS AND DIMENSIONS

MODEL

HMG-2424 24 (609.6) 38. " ( . ) 2 32,000 (9.78) 64,000 (18.8) 5 (12.4)

WIDTH

IN. (MM)

" 09 967 5 15.460" (392.7)

DEPTH

IN. (MM)

HEIGHT IN. (MM)

# OF

BURNERS

BTU/kW PER

BURNER

TOTAL

BTU/kW HOUR

IN. (’Mbar’)

HMG-2436 36" (914.4) 38.09" (967.5) 15.460" (392.7) 3 32,000 (9.78) 96,000 (28.1) 5 (12.4) HMG-2448 48" (1219.2) 38.48" (977.4) 15.460" (392.7) 4 32,000 (9.78) 128,000 (37.5) 5 (12.4) HMG-2460 60" (1524.0) 38.09" (967.5) 15.460" (392.7) 5 32,000 (9.78) 160,000 (46.9) 5 (12.4) HMG-2472 72" (1828.8) 38.21" (970.5) 15.460" (392.7) 6 32,000 (9.78) 192,000 (56.3) 5 (12.4)

Griddle Surface Dimensions

MODEL

WIDTH

IN. (MM)

HMG-2424 23.850" (605.8) 24" (609.6) HMG-2436 35.850" (910.6) 24" (609.6) HMG-2448 47.850" (1215.4) 24" (609.6) HMG-2460 59.850" (1520.2) 24" (609.6) HMG-2472 71.850" (1825.0) 24" (609.6)

DEPTH

IN. (MM)

W.C.

21826000

SPECIFICATIONS - HEAVY DUTY GAS GRIDDLE: HMG-2424

Page 6

6.27

20.36

36.0

38.09

15.46

33.00

33.88

23.58

13.13

32.38

4.21

36" MANUAL GRIDDLE

32.92

6.27

38.48

48.0

45.000

15.46

13.13

32.38 4.61

23.58

33.88

48" MANUAL GRIDDLE

21826100

SPECIFICATIONS - HEAVY DUTY GAS GRIDDLE: HMG-2436

21826200

SPECIFICATIONS - HEAVY DUTY GAS GRIDDLE: HMG-2448

Page 7

21826300

6.27

SPECIFICATIONS - HEAVY DUTY GAS GRIDDLE: HMG-2460

38.09

21826400

43.54

60.0

15.46

57.00

60" MANUAL GRIDDLE

33.88

13.13

23.58

32.38 4.21

SPECIFICATIONS - HEAVY DUTY GAS GRIDDLE: HMG-2472

6.27

44.92

72.0

69.00

38.21

72" MANUAL GRIDDLE

33.88

15.46

13.13

23.58

32.38 4.34

Page 8

CONVERSION

Instructions are for conversion from Natural Gas to Propane (L.P.) on all models HMG.

The conversion should be done before connecting the unit to the gas supply.

Units are shipped from the factory equipped for use on natural gas. Orifices necessary for LP (propane) are provided in a bag tied to the valve on the front panel.

1. Remove the knobs and front panel.

2. Remove the orifice fittings from the valve. Change the orifices to the size recommended for propane (L.P.).

3. Replace the orifice fittings into the valve.

To change the regulator:

1. Remove brass cap

5. Flip the plastic part over & snap the plastic part onto the brass cap in the opposite direction

2. Locate the plastic part attached to the brass cap

6. Note you can read LP on the plastic part it is now in the LP position

3. This is the natural gas position

NAT

7. Replace the brass cap back into the body of the regulator

4. Snap the plastic part off of the brass cap

8. To adjust pressure: Remove brass cap & turn white plastic part inside the stem of regulator

Connect the regulator to the unit, connect gas and check for leaks. WARNING: Do not use an open

flame to check for leaks.

Check the system pressure. With the front panel removed remove the plug

from the manifold.

Place a fitting in the plug opening and connect a manometer.

For Natural gas the pressure in the manifold should be 5” water column or

12.4 millibar. For LP the pressure in the manifold should be 10” water Column or

24.9 millibar.

To adjust the pressure remove the brass cap and turn the white plastic part inside

the stem of the regulator. See picture regulator 8.

Take a wide straight screw driver and place it in the two notches shown in picture regulator 7 turn

clockwise to increase pressure and counter-clockwise to reduce pressure. See picture regulator 8.

Once the pressure has been adjusted replace the brass cap.

Note the blue cap on the regulator, this is the vent there are openings below the top rim. NEVER block

these openings your regulator will fail to operate correctly. On at least a monthly basis blow off any dust or grease which may accumulate around this cap. The openings must remain open for the regulator to function. Clean more often in a very greasy atmosphere.

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LIGHTING INSTRUCTIONS

HMG Griddles are furnished with either a pilot safety valve or a standing pilot (not available in the European Community). Please follow the instructions for your unit. HMG Griddles are furnished with either a flame failure pilot or a standing pilot (not available in the European community).

Pilot Operation HMG Flame Failure Gas Valve:

Operation of the gas valve pilot:

1. Turn knob on the main gas valve to the pilot position

2. Depress knob to start gas flow to the pilot valve

3. Light pilot valve a. Using a match or taper

4. Hold in knob for 15 to 30 seconds to heat up the thermocouple

5. Release knob and turn to the desired gas flow position a. If pilot goes out repeat steps 1-4, some thermocouples will take longer to heat up

Standing Pilot Lighting Instructions: ( Not Available in the European Community ) The pilot lights on the broilers have been set at the factory. A screwdriver may be required for the first lighting to adjust the flame for your elevation.

1. Turn off the manual shut off valve and wait 5 minutes to clear the gas.

2. Turn all knobs to the “OFF” position.

3. The valve can be accessed through an opening in the front panel or remove the cooking grates

and light the pilot from above.

4. Turn the manual shut off valve on.

5. Hold an ignition source (match) to both openings on the pilot tube. When the flames are

established, remove the ignition source.

6. Turn the burner knobs to “HI”. If the burner does not ignite, promptly open the pilot valve more. If

the pilot flame appears larger than necessary, turn it down and reset burner ignition. The pilot flame should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to “HI”.

RELIGHTING PILOT

If the pilot light should go out for any reason:

Promptly shut off all gas at the manual shut off valve.

Turn off all knobs and pilot valves; wait 5 minutes to clear gas.

Relight following steps 4 through 6 under Standing Pilot Lighting Instructions.

HMG LIGHTING MAIN BURNER:

Since the burner is lit from constantly burning pilot, turn knobs to “HI” to put the unit in operation; then adjust to any desired position between “LO” and “HI”.

To light burner, turn knob to “max.” then back off to the desired flame level. The range of adjustment is

virtually infinite between high and off. (At the small flame, there is a pre-set low).

When the broiler is first heated, it will smoke until oil used in manufacturing, preservation and dust from

storage and shipping are burned off. An hour at “max.” on all burners is usually sufficient.

Turn knobs off and let cool

For first cooking, set the grates at maximum tilt position and preheat before broiling. You will have to

experiment with knob settings and grate position for each particular item.

Clean regularly. Grates may be removed for washing in the sink. Brush out carbonized particles.

Thoroughly wash the grease/water pan.

European Community

If adjustment becomes necessary in the field, it should be done by a factory authorized and trained technician who should seal the screw after the adjustment to safeguard against unauthorized tampering by the end user.

Page 10

All burners are lit from constantly burning pilots. Turning the thermostat to the desired temperature is all that is required to put the unit in service.

Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units' sides or back. Avoid wall type fans which create air cross-currents within a room.

It is also necessary that sufficient air should be allowed to enter the room to compensate for the amount of air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, which will effect operation and cause undesirable working conditions.

A properly designed and installed hood will act as the heart of the ventilating system for the room or area in which the unit is installed and will leave the unit independent of changing draft conditions.

All valves must be checked and lubricated periodically. This must be done by an authorized service representative in your area.

OPERATING INSTRUCTIONS

Season Griddle:

Heat to low temperature (300 - 350 F/150-180C) and pour on a small amount of cooking oil, about one ounce (30cc) per square foot of surface. Spread the oil over the entire griddle surface with a cloth to create a thin film. Wipe off any excess oil with a cloth. Repeat this procedure 2 to 3 times until the griddle has a slick, mirror-like surface.

Operation:

Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired flame height (HMG). Each valve will control the gas flow to the burner to bring that area of the plate up to the set temperature. If different temperature settings are to be used, adjoining areas should be set at progressively higher temperatures using the lowest temperatures on the outside burners. A uniform and systematic approach to the loading of the griddle will produce the most consistent product results.

CAUTION: Do not turn on gas valves without lighting pilots. This could cause a build up of gas and potential explosion.

NOTICE: Due to heat transfer thru the griddle plate, adjoining zones can be no more than 25° different.

Page 11

CLEANING / MAINTENANCE

Initial Cleaning:

Prior to operating your new griddle, thoroughly wash the griddle surface and the exterior with a mild detergent or soap solution. Do not use abrasive cleaners since this might damage the cabinet finish. If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finished grain.

Cleaning:

1. Always turn unit off and allow it to cool completely before cleaning. Clean thoroughly before first use.

2. After each use, clean the griddle with wire brush or flexible spatula.

3. Once a day, thoroughly clean splash back, sides and front. Remove the grease drawer, empty it and wash it out.

4. Once a week, clean the griddle surface thoroughly. If necessary, use a griddle stone, wire brush or steel wool on the surface. Rub with the grain of the metal while the griddle is still warm. A detergent may be used on the plate surface to help clean it; but, care must be taken to be sure the detergent is thoroughly removed. After removal of the detergent, the surface of the plate should then be covered with a thin film of oil to prevent rusting. Clean stainless surfaces with a damp cloth and polish with a soft dry cloth. To remove discoloration, use a nonabrasive cleaner. After each “weekly” cleaning, the griddle must be seasoned again. If the griddle usage is very high, the “weekly” cleaning procedures may be done more often than once a week.

Extended Shutdown:

Turn the manual shutoff valve to “OFF”; (field installed valve not supplied by the manufacturer); turn all control knobs to the “OFF” position; and shut off the pilot flame by turning the adjustment on the pilot valve. *NOTE: Gas shutoff valve is supplied by the manufacturer on CE or European Community models.

If the griddle is to be shut down for an extended period, put a heavy coat of grease over the griddle plate.

SERVICE / REPAIR

NOTE: THIS APPLIANCE MUST ONLY BE SERVICED BY AN AUTHORIZED AGENT.

NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer

unless the installer is an authorized service agent.

If you have any questions or problems contact your nearest APW Wyott Service Representative.

Page 12

TROUBLESHOOTING GUIDE

POSSIBLE CAUSEPROBLEM

Heat does not come on when thermostat is turned on.

Pilot burner will not light.

Pilot burner will not stay lit.

Fat appears to smoke excessively.

Thermostat is bad.

Pilot burner not lit.

Gas valve is bad.

Obstructed pilot orifice.

Pilot gas turned off at automatic pilot.

Automatic pilot valve is bad.

Thermocouple is bad.

Thermocouple is not hot enough.

Obstructed or wrong size pilot orifice.

Gas supply is not purged of air.

Air is blowing pilot light out.

Automatic pilot valve is bad.

Heat is set too high.

Moisture in the food may be turning into steam.

Food sticks to griddle.

Food burned around edges or contains dark specks.

Food is undercooked inside.

Food tastes greasy or has objectionable off-flavor.

Heat is set too high.

Griddle surface needs cleaning and/or seasoning.

Surface under food may not have been covered with

enough cooking oil.

Heat is set too high.

Griddle surface needs cleaning and/or seasoning.

Surface under food may not have been covered with enough cooking oil.

Heat is set too high.

Food may not have been cooked for long enough time.

Food itself may have off flavor.

Food may have been stored improperly before cooking.

Too much griddle fat used.

Noticeable build-up of gum on griddle.

Heat is set too low.

Heat is set too high

Griddle surface needs cleaning and/or seasoning.

Too much griddle fat used.

Page 13

HMG GRIDDLES (DOMESTIC) - EXPLODED VIEW & PARTS LIST

243239

ITEM P/N DESCRIPTION

HMG-2436HMG-2424

HMG-2448

1 21826020 WELDM'T, GRIDDLE PLATE 1

21826120 WELDM'T, GRIDDLE PLATE 1 21826220 WELDM'T, GRIDDLE PLATE 1 21826320 WELDM'T, GRIDDLE PLATE 1 21826420 WELDM'T, GRIDDLE PLATE 1

2 21826433 SIDE, FIREBOX 2 2 2 2 2 3 21826022 BODY, 24" FIREBOX 1

21826122 BODY, 36" FIREBOX 1 21826222 BODY, 48" FIREBOX 1 21826322 BODY, 60" FIREBOX 1

21826422 BODY, 72" FIREBOX 1

4 21826017 SUPPORT, BURNER 2

21826117 SUPPORT, BURNER 2 21826217 SUPPORT, BURNER 2 21826317 SUPPORT, BURNER 2

21826417 SUPPORT, BURNER 2

5 21826027 BAFFLE, FRONT HEAT 1

21826127 BAFFLE, FRONT HEAT 1 21826227 BAFFLE, FRONT HEAT 1 21826327 BAFFLE, FRONT HEAT 1

HMG-2472HMG-2460

Page 14

ITEM P/N DESCRIPTION

21826427 BAFFLE, FRONT HEAT 1 6 21813085 SPACER 4 4 5 5 6 7 21826020 MANIFOLD, 24" 1

21826120 MANIFOLD, 36" 1

21826220 MANIFOLD, 48" 1

21826320 MANIFOLD, 60" 1

21826420 MANIFOLD, 72" 1 8 2068500 VALVE, GAS 210° ON/OFF 2 3 4 5 6 9 2092517 PLUG, 1/8 NPTM 1 1 1 1 1 10 2066834 HOOD, ORIFICE #34 2 3 4 5 6

11 2066851 HOOD, ORIFICE #51 2 3 4 5 6 12 2068001 VALVE, PILOT 90DEG 1 2 2 3 3 13 21825113 BRACKET, PILOT 1 2 2 3 3 14 21825112 BURNER, PILOT 1 2 2 3 3 15 2065846 BURNER, CAST H 2 3 4 5 6

16 21825053 SUPPORT, LEG 24" 2

21825153 SUPPORT, LEG 36" 2

21825253 SUPPORT, LEG 48" 2

21825353 SUPPORT, LEG 60" 2

21825453 SUPPORT, LEG 72" 2

17 21826053 PANEL, RIGHT & LEFT SIDE 2 2 2 2 2 18 21825011 GUIDE, GREASE SLIDE 2 2 2 2 2 19 21826052 PANEL, BACK 24" 1

21826652 PANEL, BACK 36" 1

21826252 PANEL, BACK 48" 1

21826332 PANEL, BACK 60" 1

21826452 PANEL, BACK 72" 1 20 21826015 PANEL, CONTROL 24" 1

21826115 PANEL, CONTROL 36" 1

21826215 PANEL, CONTROL 48" 1

21826315 PANEL, CONTROL 60" 1

21826415 PANEL, CONTROL 72" 1| 21 2065848 VENTURI, HVY DTY GRIDDLES 2 3 4 5 6 22 2065916 GASKET, BURNER 2 3 4 5 6 23 2425310 PAN, GREASE 24" 1 1 1 1 1

24 8706300 KNOB, METAL COOKLINE .375 D SHAFT 2 3 4 5 6 25 8633700 LEG, 2" DIA. HVY DTY 4 4 4 4 4 26 21825031 BRACE, LEG 2 2 2 2 2 27 21826134 CHANNEL, STIFFINER NA 1

21826234 CHANNEL, STIFFINER 1

21826334 CHANNEL, STIFFINER 1

21826434 CHANNEL, STIFFINER 1 28 2067600 REGULATOR, 5" W.C. & 10" W.C. 1 1 1 1 1 29 21825012 SIDE, GREASE CHUTE 2 2 2 2 2 30 2065847 LOGO, APWWYOTT CAST 1 1 1 1 1

31 8861000 LABEL, SPEC 1 1 1 1 1 32 8809920 DECAL, IMPROPER INSTALLATION 1 1 1 1 1 33 8837134 LABEL, ORIFICE SIZE 1 1 1 1 1 34 8825300 DECAL, LEG 1 1 1 1 1 35 8837130 DECAL, OPERATING INSTRUCTIONS 1 1 1 1 1

36 43813103 LABEL, HOT SURFACE 1 1 1 1 1 37 43813149 LABEL, HOT SURFACE(FR) 1 1 1 1 1 38 8832600 DECAL, SERVICE HOTLINE 1 1 1 1 1 39 8834900 DECAL, DIAL PLATE 2 3 4 5 6 40 8460900 NUT, PUSH 2 2 2 2 2

41 8835400 INST/OP MANUAL(N/S) 1 1 1 1 1

HMG-2436HMG-2424

HMG-2448

HMG-2472HMG-2460

Page 15

HMG GRIDDLES (CE) - EXPLODED VIEW & PARTS LIST

ITEM P/N DESCRIPTION

1 21826020 WELDM'T, GRIDDLE PLATE 1

21826120 WELDM'T, GRIDDLE PLATE 1 21826220 WELDM'T, GRIDDLE PLATE 1 21826320 WELDM'T, GRIDDLE PLATE 1 21826420 WELDM'T, GRIDDLE PLATE 1

2 21826433 SIDE, FIREBOX 2 2 2 2 2 3 21826036 BODY, 24" FIREBOX 1

21826136 BODY, 36" FIREBOX 1 21826236 BODY, 48" FIREBOX 1 21826336 BODY, 60" FIREBOX 1

21826436 BODY, 72" FIREBOX 1

4 21826017 SUPPORT, BURNER 2

21826117 SUPPORT, BURNER 2 21826217 SUPPORT, BURNER 2 21826317 SUPPORT, BURNER 2

21826417 SUPPORT, BURNER 2

5 21826037 BAFFLE, FRONT HEAT 1

21826137 BAFFLE, FRONT HEAT 1 21826237 BAFFLE, FRONT HEAT 1 21826337 BAFFLE, FRONT HEAT 1

HMG-2436HMG-2424

HMG-2448

HMG-2472HMG-2460

Page 16

ITEM P/N DESCRIPTION

21826437 BAFFLE, FRONT HEAT 1 6 21813085 SPACER 4 4 5 5 6 7 21830735 MANIFOLD, 24" 1

21830835 MANIFOLD, 36" 1

21830935 MANIFOLD, 48" 1

21831035 MANIFOLD, 60" 1

21831135 MANIFOLD, 72" 1 8 2068300 VALVE, GAS 210° ON/OFF 2 3 4 5 6 9 2092517 PLUG, 1/8 NPTM 1 1 1 1 1 10 2066834 HOOD, ORIFICE #34 2 3 4 5 6

11 2066851 HOOD, ORIFICE #51 2 3 4 5 6 12 1473700 THERMOCOUPLE, CE VALVE 600MM 2 3 4 5 6 13 21826413 BRACKET, PILOT 2 3 4 5 6 14 20932100 BURNER, PILOT 2 3 4 5 6 15 2065846 BURNER, CAST H 2 3 4 5 6

16 21825053 SUPPORT, LEG 24" 2

21825153 SUPPORT, LEG 36" 2

21825253 SUPPORT, LEG 48" 2

21825353 SUPPORT, LEG 60" 2

21825453 SUPPORT, LEG 72" 2

17 21826053 PANEL, RIGHT & LEFT SIDE 2 2 2 2 2 18 21825011 GUIDE, GREASE SLIDE 2 2 2 2 2 19 21826052 PANEL, BACK 24" 1

21826652 PANEL, BACK 36" 1

21826252 PANEL, BACK 48" 1

21826332 PANEL, BACK 60" 1

21826452 PANEL, BACK 72" 1 20 21826040 PANEL, CONTROL 24" CE 1

21826140 PANEL, CONTROL 36" CE 1

21826240 PANEL, CONTROL 48" CE 1

21826340 PANEL, CONTROL 60" CE 1

21826440 PANEL, CONTROL 72" CE 1 21 2065849 VENTURI, HVY DTY BP GRIDDLES 2 3 4 5 6 22 2065916 GASKET, BURNER 2 3 4 5 6 23 2425310 PAN, GREASE 24" 1 1 1 1 1

24 8706300 KNOB, METAL COOKLINE .375 D SHAFT 2 3 4 5 6 25 8633700 LEG, 2" DIA. HVY DTY 4 4 4 4 4 26 21825031 BRACE, LEG 2 2 2 2 2 27 21826134 CHANNEL, STIFFINER NA 1

21826234 CHANNEL, STIFFINER 1

21826334 CHANNEL, STIFFINER 1

21826434 CHANNEL, STIFFINER 1 28 2067600 REGULATOR, 5" W.C. & 10" W.C. 1 1 1 1 1 29 21825012 SIDE, GREASE CHUTE 2 2 2 2 2 30 2065847 LOGO, APWWYOTT CAST 1 1 1 1 1

36 43813103 LABEL, HOT SURFACE 1 1 1 1 1 37 43813149 LABEL, HOT SURFACE(FR) 1 1 1 1 1 38 8832600 DECAL, SERVICE HOTLINE 1 1 1 1 1 39 2065884 IGNITOR 2 3 4 5 6 40 2065885 ELECTRODE, SPARK 2 3 4 5 6

HMG-2436HMG-2424

HMG-2448

HMG-2472HMG-2460

Page 17

ITEM P/N DESCRIPTION

41 2069700 VALVE, BALL 3/4" 90DEG. 1 1 1 1 1 42 2092612 ELBOW, BRASS 3/8-27F X 3/8 C 2 3 4 5 6 43 2092614 ELBOW, BRASS 3/8C X 3/8-27M BRASS 2 3 4 5 6 44 2092626 PIPE, INLET 1 1 1 1 1 45 20932101 NUT, COMPRESSION & FERRULE 2 3 4 5 6

46 21826016 BRACKET, THERMOCOUPLE 2 3 4 5 6 47 21826046 TUBE, PILOT SUPPLY CE 2 3 4 5 6 48 21826047 TUBE, ORIFICE SUPPLY 2 3 4 5 6 49 8806070 LABEL, DELIVERY CE GAS UNITS(N/S) 1 1 1 1 1 50 8806075 LABEL, PACKAGING CE GAS UNITS(N/S) 1 1 1 1 1

51 8806080 LABEL, CE VENTILATION(N/S) 1 1 1 1 1 52 8835410 INST/OP MANUAL(N/S) 1 1 1 1 1 53 8460900 NUT, PUSH 2 2 2 2 2 54 8834915 DECAL, DIAL PLATE CE 2 3 4 5 6

HMG-2436HMG-2424

HMG-2448

HMG-2472HMG-2460

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NOTES:

Page 19

NOTES:

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APW WYOTT EQUIPMENT LIMITED WARRANTY

APW Wyott Food service Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions:

This warranty applies to the original owner only and is not assignable.

Should any product fail to function in its intended manner under normal use within the limits defined in this warranty, at the option of APW Wyott such product will be repaired or replaced by APW Wyott or its Authorized Service Agency. APW Wyott will only be responsible for charges incurred or service performed by its Authorized Service Agencies. The use of other than APW Wyott Authorized Service Agencies will void this warranty and APW Wyott will not be responsible for such work or any charges associated with same. The closest APW Wyott Authorized Service Agent must be used.

This warranty covers products shipped into the 48 contiguous United States, Hawaii, metropolitan areas of Alaska and Canada. There will be no labor coverage for equipment located on any island not connected by roadway to the mainland.

Warranty coverage on products used outside the 48 contiguous United States, Hawaii, and metropolitan areas of Alaska and Canada may vary. Contact the international APW Wyott distributor, dealer, or service agency for details.

Time Period

One year for parts and one year for labor, effective from the date of purchase by the original owner. The Authorized Service Agency may, at their option, require proof of purchase. Parts replaced under this warranty are warranted for the un-expired portion of the original product warranty only.

Exceptions

In all cases, parts covered by extended warranty will be shipped FOB the factory after the first year.

Portable Carry In Products

Equipment weighing over 70 pounds or permanently installed will be serviced on-site as per the terms of this warranty. Equipment weighing 70 pounds or under, and which is not permanently installed, i.e. with cord and plug, is considered portable and is subject to the following warranty handling limitations. If portable equipment fails to operate in its intended manner on the first day of connection, or use, at APW Wyott's option or its Authorized Service Agency, it will be serviced on site or replaced.

From day two through the conclusion of this warranty period, portable units must be taken to or sent prepaid to the APW Wyott Authorized Service Agency for in-warranty repairs. No mileage or travel charges are allowed on portable units after the first day of use. If the customer wants on-site service, they may receive same by paying the travel and mileage charges. Exceptions to this rule: (1) countertop warmers and cookers, which are covered under the Enhanced Warranty Program, and (2) toasters or rollergrills which have in store service.

Exclusions

The following conditions are not covered by warranty:

If the equipment has been changed, altered, modified or repaired by other than an Authorized Service Agency during or after the warranty period, then the manufacturer shall not be liable for any damages to any person or to any property, which may result from the use of the equipment thereafter.

This warranty does not cover services performed at overtime or premium labor rates. Should service be required at times which normally involve overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such premium rates. APW Wyott does not assume any liability for extended delays in replacing or repairing any items beyond its control.

In all cases, the use of other than APW Wyott Authorized OEM Replacement Parts will void this warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial application.

Water Quality Requirements

Water supply intended for a unit that has in excess of 3.0 grains of hardness per gallon (GPG) must be treated or softened before being used. Water containing over 3.0 GPG will decrease the efficiency and reduce the operation life of the unit.

Note: Product failure caused by liming or sediment buildup is not covered under warranty.

"THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR PARTICULAR PURPOSES AND CONSTITUTES THE ENTIRE LIABILITY OF APW WYOTT. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE TERMS STATED HEREIN."

*Gas/Electric Cookline: Models HCB, HCRB, HMG, HTG, HHP, HHPS, GCB, GCRB, GF, GGM, GGT, CHP-H, EF, EG,

EHP. Three (3) Year Warranty on all component parts, except switches and thermostats. (2 additional years on parts only. No labor on second or third year.) *Broiler Briquettes, Rock Grates, Cooking Grates, Burner Shields, Fireboxes: 90 Day Material Only. No Labor. *Heat Strips: Models FD, FDL, FDD, FDDL. Two (2)YearWarranty on element only. No labor second year. *Glass Windows, Doors, Seals, Rubber Seals, Light Bulbs: 90 Day Material Only. No Labor.

*Equipment failure relating to improper installation, improper utility connection or supply and problems due to ventilation. *Equipment that has not been properly maintained, calibration of controls, adjustments, damage from improper cleaning and water damage to controls. *Equipment that has not been used in an appropriate manner, or has been subject to misuse or misapplication, neglect, abuse, accident, alteration, negligence, damage during transit, delivery or installation, fire, flood, riot or act of god. *Equipment that has the model number or serial number removed or altered.

2/09

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APW Wyott Foodservice Equipment Company

Dallas Plant

729 Third Ave. Dallas, TX 75226 Local: 1-(214) 421-7366 Toll Free: 1-(800) 527-2100 Parts/Service Fax: 1-(214) 565-0976

Cheyenne Plant

1938 Wyott Drive, Cheyenne, WY 82007 Local: 1-(307) 634-5801 Toll Free: 1-(800) 752-0863 Parts/Service Fax: 1-(307) 772-0460

E-mail: info@apwwyott.com

www.apwwyott.com