Wyott HFWEZ-2D Parts Diagram
EASY-FILL HOT FOOD
WARMER
OWNERS/SERVICE MANUAL
WARNING:
Improper installation, operation,
service or maintenance can cause
property damage and/or result in
personal injury. Read this manual
thoroughly before installing
operating, or servicing this
equipment.
Installation .............................................................................................................................2
Operating Instructions............................................................................................................3
Cleaning.................................................................................................................................3
Troubleshooting......................................................................................................................3
Specifications..................................................................................................................... 4-7
Replacement Parts List ........................................................................8,9,12,13,16,17,20,21
Exploded View.......................................................................................................10,14,18,22
Wiring Diagram .....................................................................................................11,15,19,23
Warranty...............................................................................................................................24
APW Wyott Foodservice Equipment Company
TABLE OF CONTENTS
729 Third Avenue Dallas, TX 75226
(214) 421-7366 FAX (214) 565-0976
General Installation
1. Always clean equipment thoroughly before use. (See general cleaning instructions.)
2. Check rating label for your model designation & electrical rating.
3. For best results, use stainless steel countertops.
4. All dimensions in parenthesis in centimeters unless noted.
Installation instructions for EZ well supply line
1. Install P/N 54508, brass fitting in each end of the solenoid using Teflon tape (not supplied).
2. Wrap the threads of the fitting as shown in the illustration, NO. 1.
3. Remove the nut from the brass fitting and the sleeve from the inside of the fitting.
4. Place the sleeve and the nut, nut first, over the ¼” copper tubing, P/N 54578, supplied with the equipment.
5. Install the line into the solenoid and tighten the nut finger tight.
6. Using a wrench, tighten the nut far enough to crush the sleeve and attach the line. NOTE: Do not over
tighten nut. Just enough pressure is required to stop water leaks.
7. Install the 3/8 x ¼ adapter to the 3/8 stainless steel tube fitting using Teflon tape as shown in illustration
NO. 2.
8. Using the other end of the copper tube, install the line, nut, and sleeve to the adapter.
9. Tighten using the same procedure as before.
10. Turn on water supply and look for leaks. If any leaks are found, tighten the nuts until leak is stopped.
NOTE: With EZ-fill multi-well units, turning on any of the controls will start water to fill all of the wells.
To fill, turn one control to the first position and allow all wells to fill completely. After wells are full, set
controls to desired settings.
INSTALLATION MUST BE DONE BY AUTHORIZED PLUMMER.
ILLUSTRATION NO. 1.
ILLUSTRATION NO. 2.
General Operation Instructions
1. All foodservice equipment should be operated by trained personnel.
2. Do not allow your customers to come in contact with any surface labeled “CAUTION HOT.”
3. Do not cook, warm or hold food directly in liner pans (well pans). Always use steam table pans / insets, etc.
Steam table pan depth should not exceed 6”.
4. Never hold food below 150º F (66º C).
Wet set-up and operation procedures (Units with drains)
1. Turn thermostat control to "10" setting or if equipped with infinite controls to “7” or “HI”. Preheat for
approximately 30 minutes. Pans will fill, to correct level, with water to white probe.
2. Place covered inset with preheated product into well.
3. Readjust control after another 30 minutes of operation to the “6” setting depending on the amount and/or
thickness of product.
4. Keep inset / steamtable pan(s) covered to maintain ideal serving temperature.
5. Water is automatically kept at correct level.
NOTE: Turning on any control will activate autofill.
General Cleaning Instructions
1. NEVER clean any electrical unit by immersing it in water. Turn off before surface cleaning.
2. Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: Use
warm, soapy water. Mild cleansers & PLASTIC scouring pads may be used to remove baked-on food &
water scale.
3. Turn off electrical units before cleaning or servicing. All service should be performed by an APW authorized
agency.
GENERAL TROUBLESHOOTING
Always Ask & Check:
1. Is the unit connected to a live power source?
2. Check the circuit breaker.
3. Is power switch on & pilot light glowing?
4. Check rating label. Are you operating unit on proper voltage?
If the above checks out, and you still have problems, call an APW authorized service agency.
10.34"
8.38"
10.875"
APW EZFILL HOT FOOD WELLS
PART NO'S BEGINNING WITH WHFW
page 3.
kit available.
perimeter of the well rim outer edge.
adjacent to the putty tape on the well flange.
8" to 10" (20 to 25 cm) flat tip screwdriver into
clockwise motion to lock well in place.
7. Trim excess putty and sealant from around
well rim.
between well and front panel.
Connect power.
open drain.
8.32"
12.5"
1. Water fill is 3/8 (1.0) tubing connection on left
back of left controls
2. Main drain is 3/4 female NPT.
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
MODEL
SM50EZ WELL
A B C D F
(26.3)
(21.3)
6.44"
(16.4)
INSTALLATION
1. Follow general installation instructions on
2. Make applicable Cut-Out per above table.
Note: Unit is designed for installation in
stainless steel tops. Optional wood mounting
3. Apply putty tape to the underside
4. Apply a 1/4" (.6) bead of silicone sealant
5. Drop well into opening from the top and
push down until entire parameter of rim is
flush with the counter surface.
6. From below the counter surface insert an
the locking ring tab slots and twist in a
8. Mount control to front panel using
hardware. Maintain 4" (10.2) clearance
9. Check nameplate for proper voltage.
10. Connect overflow tube onhot food well to
suitable tubing to handle 212 F water. Run to
Note: Electrically connect units to comply
with local and NEC codes.
CUT OUT
E G
(21.1)
(27.6)
CONTROL CUT OUT SHIP WT.OUTSIDE DIMENSIONS INSIDE DIMENSIONS
5.0"
(12.7)
(31.8)
13 Lbs. (5.9 Kg)
OPTIONS
Description: Lever Operated Drain Valve
MODEL
SM50EZ WELL 208/240 500/660 2.4 / 2.75
Electrical Ratings 500 @ 208V / 660 @ 240V
Volts Watts Amps 1-Phase
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HFW'S
OPERATION
1. Follow General Operating Instructions on page 3.
Stock No.: 56360 Drain Manifold: Fabricated to Unit, Required
ELECTRICAL SPECIFICATIONS
Max Amps 3-Phase
n/a
CLEANING
1. Follow General Cleaning Instructions on page 3.
12.71"
13.49"
13.75"
APW EZFILL HOT FOOD WELLS
PART NO'S BEGINNING WITH WHFW
page 3.
adjacent to the putty tape on the well flange.
motion to lock well in place.
well rim.
8. Mount control to front panel using hardware.
Connect power.
open drain.
12.5"
15.21"
INSTALLATION
1. Follow general installation instructions on
2. Make applicable Cut-Out per above table.
Note: Unit is designed for installation in
stainless steel tops. Optional wood mounting
kit available.
3. Apply putty tape to the underside perimeter
of the well rim outer edge.
4. Apply a 1/4" (.6) bead of silicone sealant
5. Drop well into opening from the top and
push down until entire parameter of rim is flush
with the counter surface.
6. From below the counter surface insert an 8"
to 10" (20 to 25 cm) flat tip screwdriver into the
locking ring tab slots and twist in a clockwise
7. Trim excess putty and sealant from around
Maintain 4" (10.2) clearance between well and
front panel.
9. Check nameplate for proper voltage.
1. Water fill is 3/8 (1.0) tubing connection on left
back of left controls
2. Main drain is 3/4 female NPT.
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
MODEL
SHFWEZ-12D WELL
Description: Lever Operated Drain Valve
MODEL
SHFWEZ-12D WELL 208/240 500/660 2.4/2.75
Electrical Ratings 500 EA. @ 208V / 660 EA. @ 240V
Volts Watts Amps 1-Phase
OUTSIDE DIMENSIONS CUT OUT CONTROL CUT OUT SHIP WT.
(38.6)
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HFW'S
(32.3)
Stock No.: 56360 Drain Manifold: Fabricated to Unit, Required
OPERATION
1. Follow General Operating Instructions on page 3.
10. Connect overflow tube onhot food well to
suitable tubing to handle 212 F water. Run to
Note: Electrically connect units to comply
with local and NEC codes.
B C D E F
(34.3)
(34.9)
11.50"
(29.2)
5.0"
(12.7)
OPTIONS
ELECTRICAL SPECIFICATIONS
Max Amps 3-Phase
n/a
1. Follow General Cleaning Instructions on page 3.
(31.8)
CLEANING
GA
22 Lbs. (10.6 Kg)
15.38"
23.44"
13.80"
12.85"
14.25"
12.5"
APW EZFILL HOT FOOD WELLS
PART NO'S BEGINNING WITH WHFW
page 3.
adjacent to the putty tape on the well flange.
motion to lock well in place.
well rim.
8. Mount control to front panel using hardware.
Connect power.
open drain.
INSTALLATION
1. Follow general installation instructions on
2. Make applicable Cut-Out per above table.
Note: Unit is designed for installation in
stainless steel tops. Optional wood mounting
kit available.
3. Apply putty tape to the underside perimeter
of the well rim outer edge.
4. Apply a 1/4" (.6) bead of silicone sealant
5. Drop well into opening from the top and
push down until entire parameter of rim is flush
with the counter surface.
6. From below the counter surface insert an 8"
to 10" (20 to 25 cm) flat tip screwdriver into the
locking ring tab slots and twist in a clockwise
7. Trim excess putty and sealant from around
Maintain 4" (10.2) clearance between well and
front panel.
9. Check nameplate for proper voltage.
10. Connect overflow tube onhot food well to
suitable tubing to handle 212 F water. Run to
1. Water fill is 3/8 (1.0) tubing connection on left
back of left controls
2. Main drain is 3/4 female NPT.
Note: Electrically connect units to comply
with local and NEC codes.
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
MODEL
SHFWEZ-1 WELL
A B C H D E F
(39.1)
OUTSIDE DIMENSIONS CUT OUT CONTROL CUT OUT SHIP WT.
22.25"
(59.5)
(35.10)
(32.6)
(36.2)
(56.5)
OPTIONS
Description: Lever Operated Drain Valve
MODEL
SHFWEZ-1 WELL 208/240 1200/1600 5.8 / 6.7 208 1600
Electrical Ratings 1200 EA. @ 208V / 1600 EA. @ 240V Electrical Ratings 1600 EA. @ 208V
Volts Watts Amps 1-Phase Volts Watts
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HFW'S
Stock No.: 56360 Drain Manifold: Fabricated to Unit, Required
ELECTRICAL SPECIFICATIONS
Max Amps 3-Phase
n/a
OPERATION
1. Follow General Operating Instructions on page 3.
1. Follow General Cleaning Instructions on page 3.
5.0"
(12.7)
Amps 1-Phase
CLEANING
G
(31.8)
24 Lbs. (10.9 Kg)
Amps 3-Phase
n/a7.7
23.44"
13.87"
28.5"
5.0"
16.50"
23.44"
41.83"
27.92"
42.5"
5.0"
33.50"
57.50"
23.44"
55.87"
27.92"
56.5"
5.0"
16.50"
71.54"
23.44"
69.92"
70.5"
5.0"
33.50"
85.59"
23.44"
84.50"
5.0"
33.50"
APW EZFILL HOT FOOD WELLS
PART NO'S BEGINNING WITH WHFW
page 3.
adjacent to the putty tape on the well flange.
motion to lock well in place.
well rim.
8. Mount control to front panel using hardware.
Connect power.
open drain.
INSTALLATION
1. Follow general installation instructions on
2. Make applicable Cut-Out per above table.
Note: Unit is designed for installation in
stainless steel tops. Optional wood mounting
kit available.
3. Apply putty tape to the underside perimeter
of the well rim outer edge.
4. Apply a 1/4" (.6) bead of silicone sealant
5. Drop well into opening from the top and
push down until entire parameter of rim is flush
with the counter surface.
6. From below the counter surface insert an 8"
to 10" (20 to 25 cm) flat tip screwdriver into the
locking ring tab slots and twist in a clockwise
7. Trim excess putty and sealant from around
Maintain 4" (10.2) clearance between well and
front panel.
9. Check nameplate for proper voltage.
1. Water fill is 3/8 (1.0) tubing connection on left
back of left controls
2. Overflow drain is 1/2" (1.3) OD tube outlet.
3. Main drain is 3/4 female NPT.
GENERAL SPECIFICATIONS (APW EZFILL HOT FOOD WELLS)
MODEL
SHFWEZ-2D WELL
SHFWEZ-3D WELL
SHFWEZ-4D WELL
SHFWEZ-5D WELL
SHFWEZ-6D WELL
A B C J Overflow D E F G H
29.42"
(74.2)
43.46"
(110.4)
(146.0)
(181.7)
(217.4)
OUTSIDE DIMENSIONS CUT OUT CONTROL CUT OUT SHIP WT.
(59.5)
(59.5)
(59.5)
(59.5)
(59.5)
27.79"
(70.6)
(106.2)
(141.9)
(177.6)
83.96"
(213.2)
(35.2)
(70.9)
(70.9)
41.96"
(106.6)
41.96"
(106.6)
(72.4)
(108.0)
(143.5)
(179.1)
(214.6)
22.5"
(57.2)
22.5"
(57.2)
22.5"
(57.2)
22.5"
(57.2)
22.5"
(57.2)
OPTIONS
Description: Lever Operated Drain Valve
MODEL
SHFWEZ-2D 208/240 2400/3200 12 / 14 208 3200
Electrical Ratings 1200 EA. @ 208V / 1600 EA. @ 240V Electrical Ratings 1600 EA. @ 208V
Volts Watts Amps 1-Phase Volts Watts
Stock No.: 56360 Drain Manifold: Fabricated to Unit, Required
ELECTRICAL SPECIFICATIONS
Max Amps 3-Phase
10 / 12
10. Connect overflow tube onhot food well to
suitable tubing to handle 212 F water. Run to
Note: Electrically connect units to comply
with local and NEC codes.
48 Lbs. (21.8 Kg)
16
n/a
12.50"
68 Lbs. (30.8 Kg)
98 Lbs. (44.4 Kg)
n/a
118 Lbs. (53.5 Kg)
n/a
260 Lbs. (117.9 Kg)
n/a
Amps 3-Phase
14
(12.7)
(12.7)
(12.7)
(12.7)
(12.7)
(41.9)
(85.1)
(41.9)
(85.1)
(85.1)
Amps 1-Phase
SHFWEZ-3D 208/240 3600/4800 18 / 20 208 4800
SHFWEZ-4D 208/240 4800/6400 24 / 27 208 6400
SHFWEZ-5D 208/240 6000/8000 29 / 34 208 8000
SHFWEZ-6D 208/240 7200/9600 35 / 40 208 9600
NOTE: CUT-OUT SIZES ARE DIFFERENT FROM STANDARD APW HFW'S
OPERATION
1. Follow General Operating Instructions on page 3.
10 / 12
16 / 18
20 / 24
20 / 24
CLEANING
1. Follow General Cleaning Instructions on page 3.
23
31
39
47
14
21
27
27
REPLACEMENT PARTS CATALOG
SM50EZ
ROUND SOUP WELL DROP-IN WITH EZ LOCK
SM50EZ, P/N EZSM50-7D – 208/240V-500/660W
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