Wyott EHP Installation Manual

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INSTALLATION

AND

OPERATING

INSTRUCTIONS

ELECTRIC HOT PLATES

MODELS:

EHP, SEHP

24 Hour Toll Free

Service Hot Line:

1-800-733-2203

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions

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thoroughly before installing or servicing this equipment.

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IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
Warranty Service and/or Parts, this information is required.

Model Number Serial Number Date Purchased

P/N 88362-15 2-07

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003
[phone] Phone [phone] Toll Free
[phone] Fax www.apwwyott.com

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THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION: These models are designed, built, and sold for commercial use. If these models are

positioned so the general public can use the equipment make sure that cautions, warnings, and

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operating instructions are clearly posted near each unit so that anyone using the equipment will
use it correctly and not injure themselves or harm the equipment.

WARNING: Check the data plate on this unit before installation. Connect the unit only to the voltage

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and frequency listed on the data plate. Connect only to 1 or 3 phase as listed on the data plate.

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Maintenance & repair should be handled by a factory authorized agent. Before doing any maintenance or
repair, contact APW Wyott Technical Service Department at [phone] or [phone].

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions

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thoroughly before installing or servicing this equipment.

WARNING: Electrical and grounding connections must comply with the applicable portions of the

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national electrical code and/or other local electrical codes.

WARNING: Disconnect device from electrical power supply and place a Tag Out-Lockout on the

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power plug, indicating that you are working on the circuit.

WARNING: Install per the spacing requirements listed in the installation section of this manual. We
strongly recommend having a competent professional install the equipment. A licensed electrician
should make the electrical connections and connect power to the unit. Local codes should always

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be used when connecting these units to electrical power. In the absence of local codes, use the
latest version of the National Electrical Code.

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MAINTENANCE

Once a week, or more often if necessary, clean the unit thoroughly. Turn the unit off and allow it to cool.

WARNING: Never clean any electrical unit by immersing it in water. Turn off before cleaning

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surface.

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STAINLESS STEEL: To remove normal dirt or product residue from stainless steel, use ordinary soap and

water(with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never
use vinegar or corrosive cleaner. Do not use chlorine based cleaners.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleaners to a damp cloth or sponge and rub cleanser on the metal in the direction of the polished lines on the
metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of
the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soiled and burned deposits which do not
respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE
scouring pads or STAINLESS scouring pads.

NEVER USE a wire brush, steel or abrasive scouring pads (except stainless), scraper, file or other steel
tools. Surfaces which are marred collect dirt more rapidly and become more difficult to clean. Marring also
increases the possibility of corrosive attack.

NEVER use any corrosive cleaner. Use only cleaners approved for stainless steel.

NEVER use cleaning solvents with a hydrocarbon base.

CAUTION: Do not use ordinary steel wool as any particles left on the surface will rust.

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WARNING: SHOCK HAZARD - De-energize all power to equipment before cleaning the

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equipment.

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Congratulations on your purchase of APW Wyott Foodservice cooking or refrigeration equipment. APW
Wyott Foodservice takes pride in the design and quality of our products. When used as intended and with
proper care and maintenance, you will experience years of reliable operation from this equipment. To
ensure best results, it is important that you read and follow the instructions in this manual carefully.

This unit incorporates a 2000-2400 watt heating element for fast and even cooking and heating, the
remotely connected control box isolates the temperature controller from the potentially damaging heat from
the main unit.

TABLE OF CONTENTS

Maintenance
Troubleshooting
Safety Precautions
Specifications
Installation
Operation/Seasoning Instructions
Parts List & Exploded View
Wiring Diagram
Warranty

LOCATION OF DATA PLATE

The data plate for the electric hot plate is located on the under side of the unit.

IMMEDIATELY INSPECT FOR SHIPPING DAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, a claim must be made with the delivering carrier.

A. Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then

be signed by the carrier representative (Driver). If this is not done, the carrier may refuse the
claim. The carrier can supply the necessary forms.

B. For concealed damage or loss, if not apparent until after equipment is uncrated, a request

for inspection must be made to the carrier within 15 days The carrier should arrange an
inspection. Be certain to hold all contents and packaging material.

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Installation and start up should be performed by a qualified installer who thoroughly read, understands and
follows these instructions.

If you have any questions concerning the installation, operation, maintenance or service of this product,
write Technical Service Department APW Wyott Foodservice Equipment Company, P.O. Box 1829,
Cheyenne, WY 82003.

GENERAL TROUBLESHOOTING

If the units fails to operate check the following:

1 Is the unit connected to a live power source?
2 Check circuit breaker?
3 Is power switch on and pilot light glowing?
4 Check the data plate. Are you operating the unit on the proper voltage?
If the above checks out and you still have problems, call an APW Wyott authorized service agency.

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