Wyott DAO Installation Manual

R

INSTALLATION

AND

OPERATING

INSTRUCTIONS

CREAM DISPENSERS

Models: DAO & DBO

RETAIN THIS MANUAL FOR FUTURE REFERENCE

WARNING:

cause property damage, injury or death. Read the Installation, Operating and
Maintenance Instructions thoroughly before installing or servicing this equipment.

CAUTION:

!

anymaintenance or repair,contactAPWWyott.

CAUTION:

positioned so the general public can use the equipment make sure that cautions, warnings, and

!

operating instructions are clearly posted near each unit so that anyone using the equipment will
useit correctlyand not injurethemselves or harm theequipment.

IMPORTANT:

!

Improper installation, adjustment, alteration, service or maintenance can

Maintenance & repair should be handled by a factory authorized agent. Before doing

These models are designed, built, and sold for commercial use. If these models are

Localcodes shouldalways beused when installing this equipment.

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IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/orParts,this information is required.

ModelNumber SerialNumber DatePurchased

This equipment has been engineered to provide you with year-round dependable service when used
according to the instructions in this manual and standard commercial kitchen practices.

Phone: +1
Fax: [phone]
Toll Free: [phone]
Website: www.apwwyott.com
E-mail: [e-mail]

[phone]

P/N 88701 9/05

APW WYOTT

P.O. Box 1829

Cheyenne, WY 82003

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INSTALLATION INSTRUCTIONS

1. Selectthe sit for your unit.

2. Using the base as a template, drill a 1/4
diameterhole through your counter.

3. Attach the base to the counter with the
oval head screws, flat washers and keps
nuts.

NOTE:

forthefirsttime.

Clean the machine beforeusing it

ASSEMBLY

1. Attach the machine body onto
the base. Turn the body back
and forth slightly to make sure
it is seatedproperly.

2. Widenthe ends of the dispensing lever,and insert them through the holes in the base.

3. Removethe rubber band from the spout and portion adjustment nuts.

4. Turn the portion adjustment nuts all the way up. The position of these nuts control the portion of
creamyou dispense. The farther up they are, the larger the portion.

5. Pull out the stop button, and push the spout into the nylon stop assembly; then release the stop
button.This locks the spout into place.

6. Place the cup and piston into the creamer as illustrated.

OPERATION

1. The machine is supplied with two iceless coolers. Freeze the coolers for about four hours.

NOTE:

Use the second cooler when it becomes necessary to re-freeze the first.

2. Fill the creamer.

3. Placeone cooler in the top of the machine to keep the cream cool.

4. Adjustthe portion adjustment nuts for the desired portion.

5. To dispensecream from the DAO and DBO, simply lift the handle and releaseit.

An iceless cooler will keep cream cool for up to 4 hours, depending on local conditions.

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