Wyott CTR-1418 Installation Manual

R

INSTALLATION AND OPERATING INSTRUCTIONS

Mobile Cantilever Open Tray

& Silverware Dispensers

Models: CTR-1014, -1418, -1620, 1020, 1622, 1822, 2020

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this manual for the life of the equipment. For
WarrantyServiceand/or Parts,this information isrequired.

ModelNumber SerialNumber DatePurchased

CONTENTS

General Information
Maintenance
Adjustments
Service Information
Dimensions
Parts List
Hardware List
Exploded View
Warranty

WARNING:

damage, injury or death. Read and understand these instructions thoroughly before

!

positioning,installing, maintaining orservicing thisequipment.

Improper installation, operation, service or maintenance can cause property

P/N 88839-00 9/05

APW WYOTT Foodservice Equipment Company

P.O. Box 1829

Cheyenne, WY 82003
[phone] Phone [phone] TollFree
[phone] Fax www.apwwyott.com

2
2
3
4
5
6
7
7
8

!

1

GENERAL INFORMATION

THIS MANUAL SHOULD BE RETAINED FOR FUTURE REFERENCE

CAUTION:

positioned so the general public can use the equipment, make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will

!

useit correctly andnotinjure themselves or harmtheequipment.

WARNING:

!

andfrequencylisted on thedataplate.Connect only to1or 3 phaseas listed on thedataplate.

WARNING:

injury or death. Read and understand these instructions thoroughly before positioning, installing,

!

maintainingorservicingthis equipment.

WARNING:

!

nationalelectricalcode and/or other localelectricalcodes.

WARNING:

!

powerplug, indicating that youareworkingon the circuit.

These models are designed, built, and sold for commercial use. If these models are

!

Checkthe data plateonthis unitbeforeinstallation.Connectthe unit onlyto the voltage

!

Improper installation, operation, service or maintenance can cause property damage,

!

Electrical and grounding connections must comply with the applicable portions of the

!

Disconnect device from electrical power supply and place a Tag Out-Lockout on the

!

MAINTENANCE

STAINLESS STEEL:

water (with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth. Never
usevinegar orcorrosive cleaners.Do not use chlorine basedcleaners.
To remove grease and food splatter or condensed vapors that have baked on the equipment, apply
cleanersto adamp clothor spongeand rubcleanser onthe metalin thedirection of the polished lineson the
metal. Rubbing cleanser as gently as possible in the direction of the polished lines will not mar the finish of
the stainless steel. NEVER RUB WITH A CIRCULAR MOTION. Soil and burnt deposits which do not
respond to the above procedure can usually be removed by rubbing the surface with SCOTCH-BRITE
scouringpads orSTAINLESS scouringpads.

To removenormal dirt or product residue from stainless steel, use ordinary soap and

WARNING:

DONOT USE
NEVER USE

steel tools. Surfaces which are marred collectdirt morerapidly andbecome moredifficult to clean.

!

Marringalso increases the possibilityofcorrosiveattack.

NEVER
NEVER

Congratulations on your purchase of APW Wyott commercial cooking or refrigeration equipment.

Wyott

and maintenance, you will experience years of reliable operation from this equipment. To ensure best
results,it isimportant that youread andfollow theinstructions in this manual carefully.

IMMEDIATELYINSPECT FORSHIPPINGDAMAGE

All containers should be examined for damage before and during unloading. The freight carrier has
assumed responsibility for its safe transit and delivery. If equipment is received damaged, either apparent
or concealed, aclaim mustbe madewith the deliveringcarrier.
A) Apparent damage or loss must be noted on the freight bill at the time of delivery. It must then be signed
by the carrier representative (Driver). If this is not done, the carrier may refuse the claim. The carrier can
supplythe necessaryforms.

takes pride in the design and quality of our products. When used as intended and with proper care

ordinarysteelwool as anyparticleslefton the surfacewillrust.

a wirebrush, steelor abrasivescouring pads (exceptstainless), scraper, file or other

!

useany corrosive cleaner.Use only cleanersapprovedforstainlesssteel.
usecleaning solventswith a hydrocarbonbase.

APW

2

B) For concealed damage or loss if not apparent until after equipment is uncrated, a request for inspection
must be made to the carrier within 15 days. The carrier should arrange an inspection. Be certain to hold all
contentsand packagingmaterial.

Installationand start-up shouldbe performed by a qualified installerwho thoroughly read,understands and
followsthese instructions.

If you have questions concerning the installation, operation, maintenance or service of this product, write
Technical Service Department APW/Wyott Foodservice Equipment Company, P.O. Box 1829, Cheyenne,
WY82003.

NOTICE:

experienced in and knowledgeable with the operation of this equipment. Contact the

!

Authorized Service Agency for reliable service, dependable advise or other assistance
andfor genuinefactory parts.

Warrantywillbe voidand themanufacturer isrelieved of all liability if:

(A) Servicework isperformed byother thananAPW/WYOTTAuthorizedServiceAgency.

(B) Otherthan GenuineAPW/WYOTTreplacementpartsare installed.

A current listing of all authorized APW/WYOTT authorized parts/service distributors is included with this
product manual at the time of shipment. In the absence of this list you can call the APW/WYOTT 24-hour
Service Hot Line which gives access to the nearestAuthorizedAPW/WYOTT parts/service distributor. Call
1-800-733-2203.

Service work should be performed only by a qualified technician who is

!

or...

ADJUSTMENTS

AdjustmentInstructions forMobile Cantilever OpenTrayand SilverwareDispensers

The tray dispenser is shipped with ten extension springs. The top of each spring is connected to the upper
channel and the bottom of each spring is connected to the carriage. To adjust for different load weights,
eitherconnect ordisconnect thebottom of springsfrom thecarriage.

NOTE:

aspossible beforeadjusting thesprings.

When the load being dispensed is not heavy enough to lower the tray assembly, disconnect the bottom of
some of the springs until the weight necessary to lower the tray assembly is reached. Follow steps 1
through4 belowto makethat adjustment.

NOTE:

NOTE:

Make certain the tray dispenser is empty of any trays and the tray assembly is positioned as far up

Thisunit's springshave arating of1 lb.(16 ounces)perinch perspring.

1. Removethe removablepanel by liftingit straightup andthen pulling it away fromthe unit.

2. Disconnectone ortwo springsfrom the bottom hanger,which isthe carriage.

NOTE:

remainingsprings.

3. If the loadis stillnot heavyenough tolower thetray assembly,continue step 2
untilthe propernumber ofsprings forthe load is attained.

Reconnectthe springswhen theload is heavierand requiresmore support.

Disconnect every other two springs so even balance is maintained among the

3