Wood Stone Corp FD-11260 Operator’s Manual

Installation and
Operation Manual

FIRE DECK SERIES

Stone Hearth Oven

Gas-Fired, Gas/Wood Combination Models

FOR OVENS SOLD BEFORE JANUARY 1, 2019

FIRE DECK 9660 WS-FD-9660

FIRE DECK 11260 WS-FD-11260

WOOD STONE CORPORATION

1801 W. Bakerview Rd.

Bellingham, WA 98226 USA

Toll Free 800.988.8103

Tel [phone]

Fax [phone]

www.woodstone-corp.com

DOC NO M0040.13 REVISED APRIL 2019

TABLE OF CONTENTS

Fire Deck FD-9660 & FD-11260
Installation and Operation Manual

TABLE OF CONTENTS

Fire Deck FD-9660 & FD-11260

Cautions & Warnings

FD-9660 Specifications

FD-11260 Specifications

Unloading & Moving the Oven

Optional Temp Caster Install

Placing & Installation

Installation Clearances

Facade Requirements

Venting

Hood Specifications

Gas Specifications

Electrical Specifications

Controller

Initial Start-Up

� � � � � � � � � � � � � � � � � � � � � � 13

� � � � � � � � � � � � � � � � � � � � 20

� � � � � � � � � � � � � � � � � � 21

� � � � � � � � � � � � � � 4

� � � � � � � � � � � � � 6

� � � � � � � � � � � � 7

� � � � � � � � � 8

� � � � � � � � � �9

� � � � � � � � � � � � � 10

� � � � � � � � � � � � 11

� � � � � � � � � � � � � 12

� � � � � � � � � � � � � � 15

� � � � � � � � � � � � � � � 17

� � � � � � � � � � � � 19

� � � � � � �3

PG 2 OF 36

M0040.13 APRIL 2019

An ongoing program of product improvement may
require us to change specifications without notice.

Daily Oven Operation

Flame Height Control

Use of Wood in Oven

Maintenance & Cleaning

Troubleshooting Guide

Fuelwood Facts

Electrical Diagrams

Decorative Flame Burner

Interlock Diagram

Troubleshooting Guide

Limited Warranty

WOOD STONE CORPORATION

1801 W. Bakerview Rd.
Bellingham, WA 98226 USA

� � � � � � � � � � � � � 22
� � � � � � � � � � � � � 23
� � � � � � � � � � � � � 24

� � � � � � � � � � � 25

� � � � � � � � � � � � � 26

� � � � � � � � � � � � � � � � � 27

� � � � � � � � � � � � � � 28

� � � � � � � � � � � 31

� � � � � � � � � � � � � � � 32

� � � � � � � � � � � � � 33

� � � � � � � � � � � � � � � � 34

TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]

E-MAIL [e-mail]

woodstone-corp.com

FIRE DECK FD-9660 & FD-11260

Fire Deck FD-9660 & FD-11260
Installation and Operation Manual

INSTALLATION AND OPERATION MANUAL FOR THE

WOOD STONE FIRE DECK

STONE HEARTH COOKING EQUIPMENT

WS-FD-9660-RFG-(LR, L OR R)-(IR)-W-(NG, OR LP)

WS-FD-9660-W-IR-(NG OR LP)

WS-FD-11260-RFG-(LR, L OR R)-(IR)-W-(NG, OR LP)

WS-FD-11260-W-IR-(NG OR LP)

GAS-FIRED / GAS/WOOD COMBINATION MODELS

ADDITIONAL COPIES AVAILABLE UPON REQUEST

M0040.13 APRIL 2019

An ongoing program of product improvement may
require us to change specifications without notice.

WOOD STONE CORPORATION

1801 W. Bakerview Rd.
Bellingham, WA 98226 USA

Shown: FD-9660-LR

TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]

E-MAIL [e-mail]

woodstone-corp.com

PG 3 OF 36

CAUTIONS & WARNINGS

Fire Deck FD-9660 & FD-11260
Installation and Operation Manual

WOOD STONE WS-FD-9660 AND WS-FD-11260 FIRE DECK

INSTALLATION AND OPERATING INSTRUCTIONS

RETAIN THIS MANUAL FOR FUTURE REFERENCE

Additional copies of this manual at woodstone-corp�com�

For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103�

READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result
in property damage, bodily injury or even death. Contact your local building or fire officials about
restrictions and installation inspection in your area.

IF THIS OVEN IS NOT PROPERLY INSTALLED A FIRE MAY RESULT. TO REDUCE THE RISK OF FIRE, FOLLOW
THESE INSTALLATION INSTRUCTIONS. A MAJOR CAUSE OF OVEN RELATED FIRES IS FAILURE TO MAINTAIN
REQUIRED CLEARANCES (AIR SPACES) TO COMBUSTIBLE MATERIALS. IT IS OF THE UTMOST IMPORTANCE
THAT THIS OVEN BE INSTALLED ONLY IN ACCORDANCE WITH THESE INSTRUCTIONS.

Always keep the area under and around this appliance free and clear of any and all combustible materials.

FOR YOUR SAFETY: Consult your local gas supplier for a statement outlining a procedure to be followed
in the event you smell gas. Post the statement in a prominent location.

FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of
this or any other appliance.

ESURE DE SÉCURITÉ: Ne pas entreposer ni utiliser de’essence ni autres vapeurs ou liquides
inflammables à proximté de cet appareil ou de tout autre appareil.

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment.

PG 4 OF 36

AVERTISSEMENT: L’installation, le réglage, la modification, la réparation ou l’entretien incorrect de
cet appareil peut causer des dommages matériels, des blessures ou la mort. Lire attentivement les
instructions d’installation, de fonctionnement et d’entretien avant de procéder à son installation ou
entretien.

M0040.13 APRIL 2019

An ongoing program of product improvement may
require us to change specifications without notice.

WOOD STONE CORPORATION

1801 W. Bakerview Rd.
Bellingham, WA 98226 USA

TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]

E-MAIL [e-mail]

woodstone-corp.com

CAUTIONS & WARNINGS

Fire Deck FD-9660 & FD-11260
Installation and Operation Manual

A MAJOR CAUSE OF OVEN RELATED FIRES IS A
FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST
IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.

WARNING: In the event of a power failure, no attempt should be made to operate this appliance

It is recommended that this oven be installed, maintained and

serviced by authorized professionals.

CAUTION: DISCONNECT POWER TO THE OVEN BEFORE SERVICING OR CLEANING.

USE SOLID WOOD FUEL ONLY

DO NOT USE PRODUCTS NOT SPECIFIED FOR USE WITH THIS OVEN

DO NOT OVER-FIRE THIS OVEN. IF FLAMES ARE SPILLING OUT OF THE DOOR OPENING, OR IF OVEN

FLOOR TEMPERATURE EXCEEDS 850 °F, THEN YOU ARE OVER-FIRING THE OVEN.

This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts�

SAVE THE INSTRUCTIONS

Wood Stone Fire Deck ovens

have been tested and approved by Intertek Testing Services and

conform to ANSI Z83.11, UL 2162, UL 737 and CGA 2.17;

are certified to CSA 1.8 and ULC S627;

and to NSF/ANSI 4.

M0040.13 APRIL 2019

An ongoing program of product improvement may
require us to change specifications without notice.

ANSI Z83.11

CSA 1.8

WOOD STONE CORPORATION

1801 W. Bakerview Rd.
Bellingham, WA 98226 USA

ANSI/NSF 4

TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]

E-MAIL [e-mail]

woodstone-corp.com

PG 5 OF 36

FD-9660 SPECIFICATIONS

G

95 3/4"
2430mm

59 1/4"
1510mm

7 1/2"
190mm

O

12"
300mm

OD

57 3/4"
1470mm

53 3/4"

860mm

650mm

1"
30mm

6"
150mm

7 1/4"
180mm

95 3/4"

59 1/4"
1510mm

AIR INTAKE

G

95 3/4"
2430mm

59 1/4"
1510mm

7 1/2"
190mm

66 3/4"
1690mm

O

12"
300mm

OD

57 3/4"
1470mm

1460mm

1 1/2"

53 3/4"
1370mm

14"
360mm

33 3/4"
860mm

24 3/4"
630mm

25 1/2"
650mm

10 1/4"
260mm

79 1/2"
2020mm

9 3/4"
250mm

9 3/4"
250mm

1"
30mm

6"
150mm

7 1/4"
180mm

4"
100mm

Fire Deck FD-9660 & FD-11260
Installation and Operation Manual

Plan view

Air intake: Do not
facade or cover over

Must be left
removable for service

Shipping weight: 6,000 lbs.
2,722 kg

NOTE: Using the optional temporary casters
will add 3" to the total height of the oven,
for a total of 82-1/2"�

Side view

40mm

44"
1120mm

66 3/4"
1690mm

G

6"
150mm

7 1/4"
180mm

Front view

1"
30mm

O

12"
300mm

2430mm

ID

OD

57 3/4"
1470mm

1370mm

7 1/2"
190mm

9 3/4"
250mm

PG 6 OF 36

1 3/4"
50mm

34"
860mm

13 1/2"
340mm

G

20"
510mm

57 1/2"

17 3/4"
450mm

UTILITIES SPECIFICATIONS

Gas

1 inch FNPT gas inlet
350,000 BTU/hr Natural Gas (NG)

OR
350,000 BTU/hr Propane (LP)

Optional Decorative Flame

Adds 15,000 BTU/hr

Maximum gas inlet pressure:

1/2 psi (14 inches W�C�)

M0040.13 APRIL 2019

An ongoing program of product improvement may
require us to change specifications without notice.

48 1/4"
1230mm

29 3/4"
760mm

3"
80mm

10"
250mm

Electrical

120 VAC, 2 A, 50/60 Hz
Utility connections made

underneath the oven�
Refer to data plate when

installing�

WOOD STONE CORPORATION

1801 W. Bakerview Rd.
Bellingham, WA 98226 USA

79 1/2"
2020mm

AIR INTAKE

10 1/4"
260mm

4"
100mm

9 3/4"
250mm

14"
360mm

33 3/4"

24 3/4"
630mm

Venting

The Fire Deck 9660 can be direct connected to a power-ventilated, grease-rated
chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed
in accordance with NFPA 96 and all relevant local and national codes� The oven
must be vented in accordance with all relevant local and national codes, and in a
manner acceptable to the authority having jurisdiction�

IMPORTANT: Ovens with model numbers containing a -W must be vented as a
solid fuel appliance�

E-MAIL [e-mail]

woodstone-corp.com

TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]

25 1/2"

Air intake: Do not

G

57 3/4"
1470mm

12"
300mm

OD

67 1/4"
1710mm

7"
180mm

7 1/2"
190mm

1 1/4"
30mm

AIR INTAKE

G

10"
250mm

57 3/4"
1470mm

25 1/2"
650mm

12"
300mm

OD

67 1/4"
1710mm

7"
180mm

24 3/4"
630mm

14"
360mm

9 3/4"
250mm

33"
840mm

9 1/2"
240mm

4"
100mm

79 1/2"
2020mm

7 1/2"
190mm

53 3/4"
1370mm

1 1/4"
30mm

6"
150mm

111 1/2"
2830mm

67 1/4"
1710mm

7 1/2"
190mm

facade or cover over
Must be left

removable for service

FD-11260 SPECIFICATIONS

Fire Deck FD-9660 & FD-11260
Installation and Operation Manual

Plan view

1 1/4"
30mm

6"
150mm

G

Shipping weight: 6,800 lbs.
3,084 kg

NOTE: Using the optional temporary casters
will add 3" to the total height of the oven,
for a total of 82-1/2"�

77 1/2"
1970mm

33 3/4"
850mm

17 3/4"
450mm

13 1/2"
340mm

10"
250mm

G

2"
50mm

57 1/2"
1460mm

37 1/2"
950mm

48 1/4"
1230mm

29 3/4"
760mm

2 3/4"
70mm

Front viewSide view

79 1/2"
2020mm

25 1/2"
650mm

7"
180mm

24 3/4"
630mm

12"
300mm

ID

OD

57 3/4"
1470mm

111 1/2"
2830mm

53 3/4"
1370mm

AIR INTAKE

33"
840mm

14"
360mm

9 3/4"
250mm

67 1/4"
1710mm

7 1/2"
190mm

10"
250mm

4"
100mm

9 1/2"
240mm

UTILITIES SPECIFICATIONS

Gas

1 inch FNPT gas inlet
350,000 BTU/hr Natural Gas (NG)
OR
350,000 BTU/hr Propane (LP)

Optional Decorative Flame

Adds 15,000 BTU/hr

Maximum gas inlet pressure:

1/2 psi (14 inches W�C�)

M0040.13 APRIL 2019

An ongoing program of product improvement may
require us to change specifications without notice.

Electrical

120 VAC, 2 A, 50/60 Hz
Utility connections made

underneath the oven�
Refer to data plate when

installing�

WOOD STONE CORPORATION

1801 W. Bakerview Rd.
Bellingham, WA 98226 USA

Venting

The Fire Deck 11260 can be direct connected to a power-ventilated, grease­rated chimney or can be vented with a Listed Type 1 exhaust hood, or one
constructed in accordance with NFPA 96 and all relevant local and national
codes� The oven must be vented in accordance with all relevant local and
national codes, and in a manner acceptable to the authority having jurisdiction�

IMPORTANT: Ovens with model numbers containing a -W must be vented as a
solid fuel appliance�

TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]

E-MAIL [e-mail]

woodstone-corp.com

PG 7 OF 36

UNLOADING & MOVING THE OVEN

Fire Deck FD-9660 & FD-11260
Installation and Operation Manual

Use caution
near mantle

WARNING

Minimum Required

Forklift Capacities

6' FORKS MINIMUM

Model

Lifting from

Front or Rear

FD-9660 11,000 lbs 13,000 lbs

Front Forklift / Pallet Jack Pockets

Side Forklift Pockets

Shown: FD-9660

FD-11260 12,000 lbs 17,000 lbs

USING A FORKLIFT.

The Wood Stone Fire Deck 9660 weighs approximately 6,000 lbs�, and the Fire Deck 11260 weighs approximately 6,800 lbs� Both
are top heavy�

Use a forklift with adequate fork lengths and lifting capacity� When using a forklift, always use the forklift pockets� Lifting the oven
any other way with a forklift may result in damage� Use extreme caution and make sure that the forks extend all the way through
the pockets provided� The fork pockets accommodate forks up to 9" wide� Fork length must be at least 6' long� If it is necessary to
approach the oven from the front, be sure the mast does not contact the mantle (shelf)�

There are fork pockets at the front and sides of the oven� Note: Forklift capacity is different if lifting from the front/rear or the sides�
Once the oven is on a smooth flat surface it can be rolled on its optional heavy-duty, temporary shipping Casters (details next page)�

USING A PALLET JACK.

The oven may also be moved with a Pallet Jack using the front or rear fork pockets only� Once the oven is on a smooth, flat floor it
can be rolled to its final position
position yourself between the moving oven and an

� DO NOT ATTEMPT TO MANUALLY ROLL THE OVEN UP OR DOWN A RAMP OR INCLINE. Do not

immovable object or surface such as a wall or door frame�

Lifting from

Sides

PG 8 OF 36

DO NOT TURN THE OVEN ON ITS SIDE!.

Moving a Wood Stone oven can present interesting challenges to even the most
experienced riggers� Make sure to secure the proper equipment and make safety
your first priority� Please don’t hesitate to call the factory for technical support�

USING A CRANE.

If you are planning to use a crane to unload the oven,
specify a flatbed truck delivery.

Use the Pickeyes provided on the sides of the oven to lift the oven with

Pickeye

Capacity

per Beam

4,000 lbs

a crane� The Spreader Bar should be of a sufficient length to keep the
sling from contacting the oven, and oriented as shown in fig 1�

DELIVERY NOTE.

The customer will receive an Oven Shipping Notification when
the oven leaves the Wood Stone factory� This will include a

50°MIN Angle

PRO# and a trucking company contact number� Wood Stone
recommends that you confirm the delivery date/time with the
trucking company before committing to heavy equipment and/
or labor� Our goal is a smooth and safe delivery�

M0040.13 APRIL 2019

An ongoing program of product improvement may
require us to change specifications without notice.

WOOD STONE CORPORATION

1801 W. Bakerview Rd.
Bellingham, WA 98226 USA

LOAD

Orient Spreader Bar

as shown in fig. 1

TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]

fig. 1

Shown:
FD-9660

Pickeye

Beam

E-MAIL [e-mail]

woodstone-corp.com

OPTIONAL TEMP CASTER INSTALL

Fire Deck 9660 & FD-11260
Installation and Operation Manual

INSTRUCTIONS FOR INSTALLING AND REMOVING OPTIONAL OVEN CASTERS

The Fire Deck 9660 weighs approximately 6,000 lbs. and the Fire Deck 11260 about 6,800 lbs.

Do not attempt to move the oven over any type of grade or sloped surface when using the Casters or Pallet Jack.

WARNING: Failure to follow these instructions may result in severe injury or death.

If you have any questions call Wood Stone at 800.988.8103.

NOTE: The casters will add 3" to the total height of the oven, for a total of 82-1/2".

Shipping Casters are for moving the oven only. THEY MUST BE REMOVED ONCE THE OVEN IS IN PLACE.

Self-Drilling Screw
& Washer through
Mounting Tab

1 Use a forklift (or pallet jack) to raise the oven

using the front or rear forklift pockets�

Caster Bolts

3 Once at final destination, use two scissor jacks (or

pallet jack) to lift the one side of the oven by placing
one jack under each caster assembly�

Raise the oven just high enough so the wheels clear

the floor�

Unbolt each Caster and remove it�

Note: Casters are for moving oven only� They must

be removed once the oven is in place�

2 Insert a Caster Assembly into each of the side

fork pockets and secure it to the oven with a
Self-Drilling Screw and washer�

Install the screw through the Mounting Tab�

Once the Caster Assemblies are installed, lower

the oven�

It may then be rolled over a smooth flat

surface to its final destination�

4 Lower the oven back to the ground�

Remove the Self-Drilling Screw and slide the rest of

the Caster Assembly out of the fork pocket�

Install Fork Lift Covers�

Repeat steps 3 and 4 for the other side of the oven�

This oven is designed to be sealed to the floor upon

installation using a silicone sealant acceptable to the
local health official� See the Placing & Installation
section of this manual for additional instructions�

M0040.13 APRIL 2019

PG 9 OF 36

L1217

L1217

ATTENTION INSTALLER

L1217

ATTENTION INSTALLER

Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.

L1217

ATTENTION INSTALLER

Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.

L1217

ATTENTION INSTALLER

Fork Pocket Cover
MUST be installed
over pocket for oven

to operate properly.

L1217

ATTENTION INSTALLER

Fork Pocket Cover
MUST be installed
over pocket for oven

to operate properly.

L1217

ATTENTION INSTALLER

Fork Pocket Cover

MUST be installed
over pocket for oven
to operate properly.

L1217

ATTENTION INSTALLER

to operate properly.

L1217

ATTENTION INSTALLER

Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.

L1217

ATTENTION INSTALLER

Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.

L1217

ATTENTION INSTALLER

Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.

L1217

ATTENTION INSTALLER

Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.

L1217

ATTENTION INSTALLER

L1217

ATTENTION INSTALLER

L1217

ATTENTION INSTALLER

Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.

L1217

ATTENTION INSTALLER

Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.

L1217

L1217

ATTENTION INSTALLER

PLACING & INSTALLATION

Fire Deck 9660 & FD-11260
Installation and Operation Manual

PLACING THE OVEN

The oven must be installed on a flat level surface� The weight of the oven is carried by the full perimeter of the oven stand� If it is
necessary to shim the oven for leveling purposes, it is critical that the shim material be metal, and that the shims are installed in such
a way that the full perimeter of the stand is solidly supported� Any gaps created by shimming between the oven and the floor must be
sealed (using a silicone sealant acceptable to the local health official) to prevent airflow issues beneath the oven� Failure to solidly
support the full perimeter of the oven stand can result in costly damage to the oven and will void the warranty. The floor
design and construction must be adequate to handle the weight of the oven�

See woodstone-corp.com for floor loading information�

TOE KICK AND FORK POCKET COVERS

Once the oven is in place, the Toe Kick must be installed along the front, and the Fork Pockets on the sides and back of the oven using
the screws provided� The area under the oven must be enclosed in order to prevent pests from entering this space and to prevent air
flow issues which can detrimentally effect burner operation�

FACADE READY OVENS: If the lower front of the oven is shipped facade ready, the toe kick will not be included� Instead, fork pocket
covers and pre-cut blocks of cement board to cover the pocket covers will be included�

If the sides and/or rear of the oven is shipped facade ready, the Fork Pocket Covers will not be included� Pre-cut blocks of cement
board or other facade material will be shipped instead of the Fork Pocket Covers� The blocks must be inserted into the fork pockets
before the oven facade is put in place�

FORK POCKET
COVER
INSTALLATION

Fork pocket covers
(Both sides & rear)

Fork pocket covers
(Both sides & rear)

Stainless Steel Toe Kick

REAR FORK POCKETS

Pocket covers

arrive

fastened in

temporary UP

position.

ATTENTION INSTALLER

Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.

GAS INLET SIDE FORK POCKETS

Two pocket covers

will arrive fastened in

temporary UP

position above front-

most fork pocket.

Unfasten, lower

over each fork

pocket, and

refasten.

Ü

Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.

Fork Pocket Cover
MUST be installed
over pocket for oven

• •

•

•

• •

Ü

Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.

Pocket covers

temporary UP

Unfasten,

place one cover

over each fork

pocket, and

refasten.

NON-GAS INLET SIDE FORK POCKETS

arrive

fastened in

position.

ATTENTION INSTALLER

Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.

Fork Pocket Cover
MUST be installed

Ü

over pocket for oven
to operate properly.

•

•

• •

Unfasten, lower

over each fork

pocket, and

refasten.

Ü

Fork Pocket Cover
MUST be installed
over pocket for oven
to operate properly.

Note: Additional
Tek screws
supplied in
hardware kit.

PG 10 OF 36

M0040.13 APRIL 2019

INSTALLATION CLEARANCES

Fire Deck FD-9660 & FD-11260
Installation and Operation Manual

WARNING: Do not pack required air space (clearance) with insulation or other materials.

!

1. The Wood Stone Fire Deck 9660 and Fire Deck 11260 ovens must have a minimum 1-inch clearance to combustibles from all

sides, and 14-inch clearance to combustibles from the top (see figures below)� Any construction 6 inches to either side of the
doorway and above must be non-combustible� If building a facade that will contact the oven, use completely non-combustible
materials*� Please note that standard Drywall (or Sheetrock) is considered a combustible� Any openings between the enclosure
and the oven must be sealed using non-combustible building materials�

2. For use only on non-combustible floors (installér sur un plancher incombustible seulement)� Install this oven only on a non-

combustible floor� The non-combustible floor should extend 36" out in front of the oven, and extend 30" to either side of the
oven doorway�

Wood-fired ovens must be installed on non-combustible floor AND provided with a non-combustible floor covering at least 30"

to each side of door opening and 36" in front of the door opening�

3. Any combustibles within 3 feet of the oven doorway must be protected in a manner acceptable to the authority having

jurisdiction�

When non-combustible building materials contact the body of the oven, the clearances to
combustibles are transferred to those non-combustibles.

* When non-combustible building materials contact the body of the oven, the respective clearances are transferred to those

non-combustibles�

14-inch top clearance to
combustible construction�

Any facade construction 6" to either
side of the doorway opening or
above must be non-combustible�

1-inch side clearance to
combustible construction�

Install only on a non-combustible floor
which extends 36 inches in front, and
30 inches to either side, of the doorway
opening�

1-inch clearance to combustible
construction on all sides�

WARNING: DO NOT PACK THE AIRSPACE
BETWEEN THE ENCLOSURE AND THE OVEN
WITH INSULATION

M0040.13 APRIL 2019

An ongoing program of product improvement may
require us to change specifications without notice.

WOOD STONE CORPORATION

1801 W. Bakerview Rd.
Bellingham, WA 98226 USA

Combustible construction
Non-combustible construction

TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]

E-MAIL [e-mail]

woodstone-corp.com

PG 11 OF 36