Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Page 2
Introduction
Thank you for choosing this quality Woodson product.
Your New Woodson Product
All Woodson products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining your
new Woodson product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation. Stoddart products are manufactured and/or engineered in Australia to provide excellent results
whilst offering value-for-money, ease-of-use and reliability.
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance.
Keep this booklet on hand in a safe place for future reference by other operators or users.
Disclaimer
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons,
units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of
conformity with the instructions indicated in this documentation.
All units made by the manufacturer are delivered assembled, where possible, and ready to install. Any installation, removal, servicing,
maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in accordance to this
documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer cannot be held responsible or liable for any unauthorized modifi cations or repairs. All modifi cations or repairs must
be approved by the manufacturer in writing before initiating. All modifi cations or repairs performed to this unit must be performed at all
times by a TRAINED AND AUTHORISED SPECIALIST.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use & must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualifi ed persons in order to avoid
a hazard
Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Warranty & Registration
Australia and New Zealand Warranty
Warranty Period
Stoddart 12 month on-site parts and labour warranty (terms and conditions apply), from the time of purchase.
To view or download the warranty terms and conditions visit: http://www.stoddart.com.au/warranty-information
Warranty Registration
To register your new product, go to the Stoddart warranty page: http://www.stoddart.com.au/warranty-registration
General Precautions
When using any electrical unit, safety precautions must always be observed.
Our units have been designed for high performance. Therefore, the unit must be used exclusively for the purpose for which it has been designed.
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a fl ammable propellant in or near this unit
• Keep fi ngers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specifi ed on the rating label
• Do NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• DO NOT use sharp objects to remove ice from the unit
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
• Only specifi cally trained/qualifi ed Technicians (Stoddart, one of our service agents, or a similarly qualifi ed persons) should carry out any
and all repairs, maintenance and services
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Page 4
Product Overview
Installation
WARNING
DO NOT cover or block the exhaust vents.
Doing so can cause a re, property damage, injury or death.
CAUTION
Surface is HOT
Catalytic Converter
Wire Rack
Crumb Tray
Air Filter
Control Panel
NOTE:Please read the Software instructions Page 15-25 before using the USB
On/Off
USB Port
HOT AIR
Exhaust Vent
Heat Deflector
Wall Spacer
Foot
Rating Plate
Page 5
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
Setting Up
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death.
Handling
• Use suitable means to move the unit;
- For smaller items use two people
- For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)
Unpacking
• Check the unit for damage before and after unpacking. If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
seven (7) days of receipt. No claims will be accepted or processed after this period
• The unit is supplied fully assembled
• Remove all protective plastic film, tapes, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
Positioning
• Choose an area that is well ventilated and provides access for future maintenance
• Place the unit on a level stable work surface capable of supporting its weight
• Do not position the unit in:
- Wet areas
- Near heat and/or steam sources
- Near flammable substances
• Allow an air gap between the unit and other objects or surfaces. A minimum gap of 100mm from all sides is recommend for normal
operational use (if the unit is near any heat sensitive material we suggest you allow additional space)
100mm
APPLIANCE
100mm
Front
100mm
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement
Disposal
• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
• Current environmental protection laws in the state/country of use must be observed
• Doors must be removed before disposal (if applicable)
• Power supply cable must be removed before disposal
• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Page 6
Installation
Electrical Connection
WARNING
This unit must be installed in accordance with AS/NZS 60335.1
Some procedures in this manual require the power to the equipment to be turned o and
isolated. Turn the power OFF at the power point and unplug the power supply lead by the plug
body. If the power point is not readily accessible turn the equipment o at the isolation switch
or the circuit breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag.
This must be performed where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
Single Phase Units:
• Supplied and fitted with an appropriately rated plug and lead, indicated as:
- 32A plug & lead fitted
Notes:
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard. Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water
Page 7
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
Quick Installation
1.3.2.
pronto
Open the oven door and remove all
documents, accessories, packing materials
Attatch the wall spacer brackets provided,
using the thumb screws provided.
Tilt the oven, and secure the four feet to the
underside of the oven.
and protective plastic film.
4.
pronto
55mm55mm55mm
Place Oven on the working surface, keeping a recommend gap of 55mm between the back of the oven and the wall and a 55mm gap
from the sides of the oven and other appliances and or walls. Level by adjusting the feet.
CAUTION!
DO NOT leave the hot air exhausts exposed, contact with hot air
exhaust can cause burns and serious injury.
pronto
Connect to an appropriately rated and
earthed power supply (see Page 6).
Switch on.
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
6.5.
Enjoy cooking with your new
Woodson Pronto Oven!
Page 8
Technical Specifications
W.PO52
Specifications
ModelW.PO52
Height613mm
Width520mm
Depth714mm (689mm without
Net Weight56.5kg
Operating Ambient
Temperature
Operating Ambient Humidity20 - 60%
Power5.28kW
spacer)
10°C - 40°C
Specification
714
62
613
550
520
87˚
180
320
594
843
Page 9
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Operation
Operating Instructions
First Time Operation
Upon setting up your equipment, the following steps must be followed:
1. Turn the unit on at the “Power Switch”. The oven will enter the warm up mode and display the warm up screen.
This will take approximately 5-10 minutes for the oven to reach operating temperature
2. Once the warm up sequence has reached the standby temperature of 200°C, the oven is ready for use and will display the
Basic User Interface, as shown below
The oven is designed for easy use through a pre-programmed “cookbook” which can hold up to 50 cooking recipes. The oven comes preloaded with a cookbook.
To add or adjust cooking recipes users must do this on a PC using the MakeProfile software. This software is installed on the USB supplied
with the oven and must be copied to the PC.
A saved “cookbook” is copied to the USB then transferred to the oven by inserting the USB into the oven and uploading the file.
Basic User Interface Functions
Main Menu
Scroll Up
Cookbook Menu
Scroll Down
Manual Cooking
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Page 10
Loading...
+ 25 hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.