Woodson WPIA50G, WPIA50, WPIA100G, WPIA100S, WPIA100 User Manual

Instruction Manual

Hot Food Displays

Models: WPIA50 (S,G); WPIA100 (S,G)

A guide to the use, care and maintenance

of your quality Woodson product

Manufactured by:

Tom Stoddart Pty Ltd

39 Faisal Hatia Way, Karawatha, Qld 4117 Australia

Ph: 07 3440 7600 (int: [phone])

Fax: [phone] (int: [phone])

You

r New Woodson Product

Thank you for choosing this quality Woodson product. All our products are designed
and made to meet the needs of food service professionals. By using, caring and
maintaining your product according to these instructions, your Woodson product should
give you many years of reliable service.

Woodson is a wholly Australian owned company, which has manufactured quality
commercial catering equipment since 1954. All Woodson products are engineered and
manufactured to give excellent results whilst offering-value-for-money, ease-of-use and
reliability.

Woodson manufacture a comprehensive range of equipment for kitchens, food
preparation and presentation. Our range includes toasters, griddles, food warmers,
fryers, hot and cold food display cabinets and many other quality products.

For details of your nearest dealer contact our head office.

Woodson

PO Box 420 Sunnybank Qld 4109 Australia www.w
Ph: 07 3440 7600 (int [phone])

Ph: 1300 307 289
Fax: [phone] (int [phone]) Email: [e-mail]

Contents

Compliance…………………….………………………………………………… 2
General Precautions .………………………………………………………...… 2

Contents & Packaging ………………………………………………………..... 3

Installation ……………………………………………………………………….. 3
Operating Instructions ………………………………………………………….. 4
Maintenance & Cleaning ……………………………………………………….. 5
Troubleshooting …………………………………………………………………. 6
Specifications ……………………………………………………………………. 6
Safety …………………………………………………………………………….. 7
Appendix 1 – Australian Warranty and Importer/Distributor Contact Details 8 – 11

Issue 12.01.2012
Ref:

WPIA_MAN_12-01-2012

oodsonsales.com.au

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Compliance

At the time of manufacture Woodson products are designed and made to comply with
all relevant Australian Standards.

General precautions

y person who is to operate this machine must read this manual or obtain

Ever
suitable training prior to use.

Hot Equipment: These machines include heating elements. As with any commercial

heating appliance the surfaces of this unit will get hot. Do not touch the surfaces of the
machine whilst it is in use. Be careful when operating near other machinery. If your
machine is in an area where unwary customers or staff can touch the unit you should
provide additional warning signage if necessary. To avoid unnecessary risks keep this
unit out of reach of children.
This product is designed for display of hot food. Woodson cannot guarantee its
performance or honour the warranty if used outside its original purpose.

Cold Food Displays: The machine includes refrigeration components. As with any
commercial refrigeration appliance can get very cold. Remember cold surfaces can burn
– do not touch these surfaces when the unit is fully refrigerated. Be careful when
operating near machinery.
This product is designed for display of cold food. Woodson cannot guarantee its
performance or honour the warranty if used outside its original purpose.

Do not operate the machine in any areas where the electrical components may come
into direct contact with water.

Always ensure the power cable is not in contact with hot parts of the machine when in
use and have any damaged power cords replaced immediately.

Woodson will not accept liability if:

• The instructions in this manual have not been followed properly.

• Non-authorised personnel (persons not nominated by Woodson) have tampered with

machine.

the

• Non-original spare parts are used.

• The machine is not cleaned according to the instructions in this book.

• There is any physical damage to the machine.

Issue 12.01.2012
Ref:

WPIA_MAN_12-01-2012

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Contents and packaging

Woodson pack your product to limit any possible damage caused as a result of
transportation. Please unwrap the box carefully, and do not discard any packaging
without checking to ensure you have the following items:

a) One pie/food dispay, including shelves and sliding doors (one pair)

ld any item have physical damage, report the details to the freight company and to

Shou
the agent responsible for the despatch within seven (7) days of receipt. No claims will
be accepted or processed after this period.

Installation

Remove all packing, plastic coating and tape from the stainless steel before installing
the machine. Clean off any remaining glue residue from the exterior of the machine with
warm soapy water (refer to cleaning instructions on page 5).

Place the machine on a level and firm work surface. Do not position the machine in a
wet area or near inflammable substances.

Allow an air gap between the machine and other objects or surfaces. We recommend a
minimum gap of 100mm for normal operational use (if the machine is near any heat
sensitive material we suggest you allow additional space). Please consult national and
local standards to ensure that your machine is positioned in accordance with any
existing requirement.

Plug the pie/food warmer into a standard single phase 10AMP power point.

Issue 12.01.2012
Ref:

WPIA_MAN_12-01-2012

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