Woods SQ200 Operation

Page 1



Gas BBQ for Outdoor Use

WARNING Improper installation, adjustment, alteration, service or maintenance can cause in

ury or property damage. Read the installation, operation and maintenance instructions thoroughly before installing or servicing this equipment.

DANGER Failure to follow these instructions could result in fire or explosion that could cause property damage, personal injury or death.

DANGER DO NOT use gas grill for indoor cooking or heating. TOXIC fumes can accumulate and cause asphyxiation. DO NOT use in or on boats or recreational vehicles.

WARNING

FOR YOUR SAFETY:

For Outdoor Use Only

(Outside any enclosure)

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE. IF YOU ARE ASSEMBLING THIS UNIT FOR SOMEONE ELSE, GIVE THIS MANUAL TO HIM OR HER TO SAVE FOR FUTURE REFERENCE.

FOR CUSTOMER SERVICE

：

CALL

Woods™Toll‐free helpline: 1‐855‐966‐3785

MODEL# SQ200

SKU#085‐2203‐4

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Grill Operation 1‐2‐3

Before Grilling

Step 1 Keep your grill a safe distance away from your property.* Step 2 Always perform a Leak Test on all connections * Step 3 Keep children away from the grill.

During Grilling

(To avoid tripping safety valves, please follow these instructions carefully.)

Step 1 First open lid and connect gas cylinder slowly. Step 2 Use protective gloves when grill gets hot. Step 3 Never leave a lit grill unattended.

After Grilling

Step 1 Always burn grill for 10‐15 minutes to burn off food residues after use. Step 2 Wait until the grill is completely cooled before closing lid. Step 3 Clean up grease build‐up to avoid grease fire, and cover your grill to prevent rust.

* Please refer to the owner’s manual for details.

NOTE: Installer: Leave this manual with the consumer.

Consumer: Retain this manual for future reference.

WARNING

1. Do not store or use gasoline or other flammable liquids or vapour in the vicinity of this or any other appliance.

An LP cylinder not connected for use

shall not be stored in the vi

cinity of

this or any other appliance.

3. Never refill disposable cylinder.

4. Never allow oil or grease to get

hotter than 400

℉

or 200℃.Ifthe

temperature exceeds 400

℉

(200℃) or if oil begins to smoke, immediately turn the burner or gas supply off.

DANGER If you smell gas:

1. Turn off gas.

2. Extinguish any open flame.

3. Open lid.

4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department.

DANGER

1. Never operate this appliance unattended.

2. Never operate this appliance within 10 ft (3 m) of any structure, combustible material or other gas cylinder.

3. Never operate this appliance within 25 ft (7.5 m) of any flammable liquid.

4. If a fire should occur, keep away from the appliance an immediately call your fire department. Do not attempt to extinguish an oil or grease fire with water.

Always read and understand the WARNINGS and INSTRUCTIONS that are contained in this manual before attempting to use this gas barbecue grill to prevent possible bodily injury or property damage.

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Table of Contents

For Your Safety ........................................................ ..................................................................4

Illustrated Part List.............................................................. .......................................................6

Assembly Instructions....................................................... .........................................................7

Operating Your Grill........................................................ ..........................................................11

Connecting & Disconnecting Gas Cylinder.................................................................................11

Checking

for

Leaks

................................................................ .....................................................11

Lighting Your Grill

....................................................................... ...............................................12

Care and Maintenance.............................................................. .................................................13

Troubleshooting........................................................................... ............................................14

Warranty Program............................................................................. ........................................15

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For Your Safety

Dear Valued Customer,

Congratulations on your new barbecue grill purchase! You’ve made the right choice. In this manual, you will find assembly instructions, su ggestions for grilling and helpfu l hints, as well as guidelines for the safe operation, proper care and use of your grill. Our expert staff strives to provide you with an easy‐to‐assemble product. Should you have any questions or problems with this product, please call our customer service department at

1‐855‐966‐3785

(10:00 am – 7:00 pm (EST), Monday through

Friday.)

IMPORTANT NOTICE: READ ALL INSTRUCTIONS PRIOR TO ASSEMBLY AND USE.

Safety First! Read and understand all warnings and precautions prior to operating your grill.

WARNING

Cylinders must be stored outdoors out of the reach of children and must not be stored in a building, garage or any other

enclosed area.

2. The use of alcohol, prescription or non‐prescription drugs may impair an individual’s ability to properly assemble or safely operate this appliance.

3. Always open the grill lid carefully and slowly as heat and steam trapped within the grill could cause severe burns.

4. Always place your grill on a hard and level surface far away from combustible materials and structures. An asphalt or blacktop surface may not be acceptable for this purpose.

5. Do not leave a lit grill unattended.

6. Keep children and pets away from the grill at all times.

7. Do not use the grill in high winds.

8. Do not attempt to attach this grill to the self‐contained propane system of a camper

trailer, motor home or house.

Do not use charcoal or lighter fluid.

10.

Liquid gas cylinder systems must only be installed in the commercial sector by trained personnel and checked by an appropriately

qualified person or, when dealing with certain cylinder systems, by a person assigned by the contractor (accident prevention regulations (BGV D 34).

11. This outdoor gas appliance is not intended to be installed in or on recreation vehicles and/or boats.

12. Do not attempt to move the grill while it is lit.

13. Do not use the grill unless it is

COMPLETELY

assembled and all parts are securely fastened and tightened.

14. Keep combustible items and surfaces at least 6 feet away from the grill at all times. DO NOT use this gas grill or any gas product under any overhead enclosure or near any unprotected combustible constructions.

15. Do not use in an explosive atmosphere. Keep grill area clear and free from combustible materials, gasoline and other flammable vapours and liquids.

16. Do not attempt to use or assemble with missing or damaged parts. Contact customer service for replacement part.

CAUTION ‐ Prevention ofBurns

1. To avoid burns, do not touch metal parts of the grill until they have completely cooled for at least 45 minutes or unless you are

wearing protective gear such as pot holders, protective gloves or mittens.

2. Do not alter the grill in any manner.

3. Clean and inspect grill before each use. Never use a grill with damaged or missing parts.

4. Never keep a gas container in a hot car or car trunk. Heat will cause the gas pressure of a filled container to increase, which

could open the relief valve and allow gas to escape, and even an empty gas container is dangerous.

Safe Locations For Use Of This Outdoor Grill

DANGER

Never use this outdoor grill inside any building, garage, shed or breezeway, or inside any boat, trailer or recreational vehicle to prevent a possible fire and to prevent the possibility of carbon monoxide poisoning or asphyxiation.

WARNINGS

Do not use this appliance under overhead combustible surface or covered area (e.g., awnings, umbrellas, porches or gazebos). Always confirm that this grill is not positioned under the overhang of a house, a garage or other structure before

Page 5

lighting it. An overhang will serve to deflect flare‐ups and radiated heat into the structure itself, which could

result in a fire. Always confirm that this grill is positioned more than 12 inches (30 cm) away from any combustible materials or surface before lighting it, and that no gasoline or other volatile substances are stored in the vicinity of this grill. (see diagram to right). The temperature of a grease fire or of the radiated heat might otherwise be sufficient to ignite nearby combustible or volatile substances. Always locate this grill where there will be ample combustion and ventilation air. Do not obstruct the flow of combustion and ventilation air, but never position it in the direct path of a strong wind. Never allow the grill to operate while unattended to prevent uncontrolled grease fires from erupting.

Never attempt to move this grill while it is in operation or while it is still hot to prevent possible personal injury.

Never store or use gasoline or other flammable or volatile substances in the vicinity of this grill or in the vicinity of any other heat‐generating appliance because of the danger of starting a fire.

DANGER–Gas Safety

Liquid propane (LP) gas is flammable and hazardous if handled improperly. Become aware of its characteristics before

using any LP gas product.

• LP gas Characteristics: Flammable, explosive under pressure, heavier than air and settles in pools in low areas.

• In its natural state,

gas has no odor. For your safety, an odorant has been added.

• Contact with LP gas could cause freeze burns to the skin.

• This grill is shipped from the factory for LP

as use only.

• Never use an

LP gas

cylinder with a damaged body.

• Dented or rusted propane cylinders may be hazardous and must be checked by your propane gas supplier.

CAUTION



It is essential to keep the grill’s valve compartment, burners and circulating air passages clean.



Inspect the grill before each use

Step 1. Inspect all connections and make certain they are secure.

Step 2. Check and clean the burner venturi tubes for insects and insect nests by removing the burner and inserting a bottle brush

cleaner into each tube to make sure the passage is clear. *** A clogged tube can lead to a fire beneath the grill. ***

Step 3. Ensure that the valve nozzle is pointing straight and completely inserted into the venturi tube.

GENERAL INFORMATION

1. A propane gas cylinderisrequired for operation.

2. This gas grill is NOT intended for commercial u

se.

3. Do not obstruct the ventilation opening of the cylinder enclosure.

IMPROPER USE

Any other application or applications extending beyond the stated purpose are not authorized. This applies to the following types of misuse in particular:

• Do not operate the barbecue with coal or fuel other than liquid gas (propane).

• Do not operate the barbecue as a stove with pots and pans.

• Do not operate the barbecue as a heater.

Do not use the grill to heat materials and substances other than food that is suitable for barbecuing. Do not modify the appliance.

12 inches

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Illustrated Parts List

Part Description (QTY) Part Description (QTY) Part Description (QTY)

A Lid…………………….…1 pc G Cooking grid……….....2 pcs M Body………………............1 pc

B Thermometer…….…1 pc H Burner…………...............1 pc N Body support‐L………….1pc

C Side shelf….................2 pcs I Oil plate.........................1 pc O Grease cup………………1 pc

D Lid handle…………..…1 pc J Burner support……….…1 pc P Connecting plate…....…1 pc

ELidgemel‐L……………..1 pc K Body gemel‐L…………….1 pc Q Body support‐R…………1 pc

FLidgemel‐R………………1 pc L Body gemel‐R…………….1 pc R Insulation cushion ……..4 pcs

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Parts List

AAA:7PCS

Flat washer

BBB:7PCS

Spring washer

CCC:2PCS

M6 nut

DDD:12PCS

Flat washer

EEE:12PCS

Spring washer

FFF:4PCS

M5 nut

GGG:12PCS

Bolt

HHH:5PCS

Bolt

III:4PCS

Bolt

JJJ:1PC

Thermometer nut

KKK:1PC

Thermometer flat washer

LLL:2PCS

MMM:2PCS

LID PIN

NNN:1PC

Screwdriver

OOO:1PCS

Wrench (M5/M6)

Assembly Instructions

Remove all contents from the carton packaging. Make sure all parts are present before attempting assembly. Once the grill is fully assembled, go back and check to make certain all the bolts are secure. Tighten again using the screwdriver provided if necessary.Estimated Assembly Time: 35 minutes

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Step 1

a) Inset the thermometer (B) into the holes on

the front top of the lid (A) and seal with the thermometer flat washer (KKK) and the thermometer nut (JJJ).

b) Insert the pre‐attached bolts on the lid handle (D)

into the holes on the front bottom of the lid and seal withoneflatwasher(AAA),onespringwasher (BBB), and one nut (CCC).

c) Tighten the nuts by the wrench (OOO).

Step 2

a) Align the holes on the back side oflid with the

holes on the LID GEMEL‐L(E)andtheLID GEMEL‐R(F).

b) Insert one bolt (GGG) into each pre‐drilled hole

and seal with one flat washer (DDD) and one spring washer (EEE).

c) Tighten the bolts by the screwdriver (NNN).

Step 3

a) Align the holes on the back side of body (M) with

the holes on the BODY GEMEL‐L(K)andtheBODY GEMEL‐R(L).

b) Insertonebolt(GGG)intoeachpre‐drilled hole

and seal with one flat washer (DDD) and one spring washer (EEE).

c) Align the holes on the bottom o

body (M) with

the holes on the burner support (J).

d) Insertonebolt(GGG)intoeachpre‐drilled hole

and seal with one flat washer (DDD) and one spring washer (EEE), and one nut (FFF).

e) Tighten the bolts by the screwdriver (NNN).

Step 4

b) Align the hole on the burner support (J) with

the hole on the burner (H). Through the burner head out from the side hole of the body.

c) Insert one bolt (HHH) into the pre‐drilled

holes and seal with one flat washer (AAA) and one spring washer (BBB).

Tighten the bolt by the screwdriver (NNN)

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Step 5

a) Put the oil plate (I) above the burner and align

the holes with the holes on the side hole of the body.

b) Insertonebolt(GGG)intoeachpre‐drilled hole

and seal with one flat washer (DDD) and one spring washer (EEE), and one nut (FFF).

c) Tighten the bolts by the screwdriver (NNN).

Step 6

a) Align the holes on the body support‐L(N)and

the body support‐R (Q) with the holes on connecting plate (P).

b) Insert one bolt (HHH) into each pre‐drilled

hole and seal with one flat washer (AAA) and one spring washer (BBB).

c) Put the grease cup (O) onto the connecting

plate (P).

d) Tighten the bolts by the screwdriver (NNN).

Step 7

a) Align the holes on the bottom o

the body with the holes on the body support‐L(N)and the body support‐R(Q).

b) Insert one bolt (III) into each pre‐drilled hole

and seal with one body insulation cushion (R).

c) Tighten the bolts by the screwdriver (NNN). d) Insert the Ignition cable to the valve.

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Fully Assembled View

Right Side

Left Side

Step 8

a) Align the holes on the lid gemel on the back

of the lid with the holes of the body gemel on

the back of the body. b) Insert one lid pin (MMM) into each hole. c) Insert one pin (LLL) into the hole on the front

of the lid pin (MMM).

Step 9

Put the cooking grids (G) on the support of the body (M).

Step 10

Insert the side shelves (C) on the right and left handle of the body.

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Operating Your Grill

CAUTION:

Use only th e regulator provided. If a replacement is necessary, call our customer service center. The use of unauthorizedparts can create an unsafe condition and environment.

Connecting & Disconnecting the Gas Cylinder

1. Always confirm all burner control knobs are in the OFF position before activating the gas supply.

2. Before connection, be sure that there is no debris caught in the head of the gas cylinder, head of the regulator valve, or in the head of the burner and burner ports.

3. Always connect the gas supply regulators as follows: Insert the nipple of the valve coupling into the

tank valve and tighten the connection collar by turning it clockwise with one hand while holding the

regulator with the other hand.

4. Disconnect the propane cylinder from the regulator valve when the grill is not in use.

5. Always confirm all burner control knobs are in the OFF position before disconnecting the gas supply.

6. Before disconnecting, be sure that the tank valve is in OFF position.

7. Always disconnect the gas supply regulators as follows: Loosen the connection collar by turning it

counter‐clockwise with one hand while holding the regulator with the other hand and take the nipple

of the valve out of the tank valve .Do not obstruct the flow of combustion air and ventilation air to the grill. Keep ventilation openings of the cylinder enclosure free and clear from debris.

8. Place dust cap on cylinder valve outlet whenever the cylinder is not in use. Install only the type of dust cap on cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

9. Turn off the gas supply at the gas cylinder after use.

10. Gas cylinder: a common camping gas cylinder with a fill weight of 3,5 or 11 kg(e.g. grey camping gas cylinder). These are available at DIY shops or liquid gas suppliers.

11. Pressure regulator: preset and properly approved pressure regulator,max.1.5kg/operating pressure suitable for the gas

cylinder used. This type of pressure reducer is also available from your local dealer.

DANGER To prevent fire or explosion hazard when testing for a leak:

1. Perform the leak test described below before lighting the grill and each time the cylinder is connected for use.

2. Do not smoke or allow other sources of ignition in the area while conducting a leak test.

3. Conduct the leak test outdoors in a well‐ventilated area.

4. Do not use matches, lighters or a flame to check for leaks.

5. Do not use grill until all leaks have been stopped. If you are unable to stop a leak, disconnect the propane supply, call for gas

appliance service or your local propane gas supplier.

Checking

for

Leaks

1. Make two to three oz. of leak solution by mixing one part liquid dishwashing soap with three parts water.

2. Make sure control knob is in the “OFF” position.

3. Spray some solution on the reg ulator connection.

4. Inspect the solution at the connections for bubbles. If no bubbles appear, the connection is secure.

5. If bubbles appear, you have a leak. Go to step 6.

6. Disconnect the cylinder and reconnect. Make sure the connection is secured.

7. Retest with solution.

8. If you continue to see bubbles, replace the cylinder.

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Lighting Your Grill

DANGER:

Failure to open lid while igniting the grill’s burners or no t waiting five minutes to allow gas to clear if the grill

does not light, may result in an explosion, which could cause serious bodily injury or death.

WARNING

: To prevent possible bodily injury, never stand with your head directly over the grill when preparing to light

or when lighting the main burners.

WARNING

: Attempting to light t he burner with the lid closed may cause an explosion. Make sure there are no

obstructions o

airflow to the gas unit. Spiders and insects can nest and clog the

burner/venturi tube at the orifice. A clogged burner tube can lead to a fire beneath the

appliance.

Main Burner

1. Open lid

before

lighting burners.

2. All valves must be in the “OFF” position.

Turn gas supply "ON" by connecting propane cylinder to regulator inlet fitting.

Push in control knob completely (3 to 4 seconds) and rotate slowly about 1/4 turn counter clockwise until a click is heard. The burner should light. Observe the burner flame and make sure all burner ports are lighted. A blue/yellow flame of 1‐2 inches should appear from the burner.

5 If the burner does not light, turn the control knob to “OFF” position immediately. Wait 5 minutes

and repeat the lighting procedure.

6. Adjust control knob to desired cooking temperature.

If the burner does not light by the lighting instruction above, please adjust the ignition needle to align with the burner port as the illustration.

Using the Lighting Stick to Light the Burners

1. Insert a match into the end of the lighting stick and light it.

2. Once lit, place the flame through the cooking grid slots to reach

the burner ports. (see diagram to right).

3. Push and turn control knob to “HIGH” setting. After lighting observe the burner flame, make

sure all burner ports are lighted‐‐a blue/yellow flame of one to two inches from the burner ports should appear. If ignition does not take place, turn the burner control knob to the “OFF” position. Wait five minutes with lid open for the gas to clear and repeat the lighting procedure.

4. Adjust burners to the desired cooking temperature.

Confirm that the burner is properly lit by agreeing with description below. If the flame pattern appears abnormal, consult the troubleshooting guide on page 14 for corrective action.

1) Push in for 3 to 4 seconds

2) Turn counterclockwise to “on”

3) Turn clockwise to ”off”

2in. 1in. 0in.

Observe flame height

and colour

when lit: Flame should be a blue/yellow colour between 1–2” (25–50 mm) high.

Page 13

FIG. A FIG. B FIG. C

Flare‐ups:

“Flare‐ups” sometimes occur when food drippings fall onto the hot heat plate or burner and ignite. Some flaring is normal and desirable as it helps impart the unique flavors associated with grilled foods. Controlling the intensity of the flare‐ups is necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of accidental fire.

WARNING: Always monitor the grill closelywhen cooking and turn the flame level down (LOW) or OFF if flare‐ ups intensify.

Shutting off the burner:

Always turn the control knob clockwise all the way to the “LOCK OFF’’ pos i tion. Promptly disconnect the propane cylinder.

Care and Maintenance

IMPORTANT

Always allow to completely cool off before covering your grill to prevent corrosion from condensation.

Caution:

All cleaning and maintenance should be done when the grill is cool, with the fuel supply turne d off at the

control dial and the propanecylinder disconnected. DO NOT

clean any grill part in a self‐cleaning oven. The extreme

heatwill damage the finish.

Cleaning the Burner Assembly

Burning off the grill after every use (approx. 15 minutes) will keep excessive food re sidue from building up.

Recommended cleaning materials

‐

Mild dishwashing liquid detergent Hot water

Nylon cleaning pad Heat Resistant Acrylic brush

Paper clip Putty knife/scraper

Compressed air

DO NOT use cleaners that contain acid, mineral spirits or xylene.

Outside surfaces

Use a mild dishwashing detergent and hot water solution to clean. Rinse th oroughl y with water.

Inside surfaces

If the inside surface of the grill lid has the appearance of peeling paint, baked‐on grease has turned t o carbon and is flaking off. Clean thoroughly with a strong solution of detergent and hot water. Rinse with water and allow it to completely dry.

Interior of grill bot to m – Remove r esidue using brush, scraper and/or cleaning pad. Wash with a dishwashing detergent and hot water solution. Rinse with water and le t dry.

Cooking Grids – The stainless steel plate grates have a glass‐like composition that should be handled with care. Use a mild dishwashing detergent or baking soda and hot water solution. Non‐abrasive scouring powder can be used on stubborn stains. Rinse with water.

Heat Plates – Clean residue with wire brush and wash with soapy water. Rinse with water.

Normal: Soft blue flames with yellow tips between I inch - 2 inches high.

Out of adjustment: Noisy hard blue flames – too much air

Poor combustion: Wavy, yellow flames- too little air.

Page 14

Troubleshooting

Problem Possible Cause Prevention/Cure

Burner will not light using a mat ch. No gas flow. Check if propane cylinder is e mpty. If empty,

replace. .

Obstruction of gas flow. Clear burner tube.

Disengagement of burn er to valve. Reengage burner and valve.

Spider webs or insect nest in venturi. Clean venturi.

Burner ports clogged or blocked. Clean burner ports.

Irregular heat pattern. Burner ports are clogged or blocked. Clean burner ports.

New burner may have residual manufacturing oils.

Burn grill

or 15 minutes with the lid closed.

Spider webs or insect nest in venturi Clean venturi.

Food residue, grease or seasoning salt on burner.

Poor alignment of valve to burner venturi.

Clean burner.

Ensure burner venturi is properly engaged with valve.

Sudden drop in gas flow or heat. High or gusting winds. Turn front of grill to face wind

Low on propane gas. Replace propane cylinder.

Flare‐up. Grease buildup. Clean grill.

Excessive

at in meat. Trimfatfrom meat before grilling.

Grease trapped by

ood buildup

around burner system.

Flashback [fire in burner tubes]. Burner and /or burner tubes are

blocked.

Inside of lid is peeling – Carbon build up.

like paint peeling.

Turn k nob OFF. Disconnect propane cylinder. Leave lid in closed position and let fire burn out. After grill cools, remove and clean all parts.

Clean burner and/or burner tube.

Baked on greasebuildup has turned to carbon and is flaking off. Clean thoroughly.

Check to see if cylinder is empty. If empty, replace.

Clear burner tube.

Cylinder empty.

Obstruction of gas flow.

Burner accidentally extinguished.

Persistent grease fire.

Excessive cooking temperature. Adjust (lower) temperature accordingly.

Page 15

arrantyProgram

Proof ofpurchase

is required to access this warranty program, which is in effect from the date of purchase. If unable to provide

proof of purchase or after the warranty has expired, customers will be subject to parts, shipping and handling fees.

Full 30‐Day Warranty

Any missing parts can be replaced at no charge within 30 days from the date of purchase with a valid proof of purchase.

Limited Warranty

This grill cannot be returned or refunded after it is used.

1‐Year

Limited

Warranty

on all parts in regards to damage affecting the operation of the gas grill.

Warranty Provisions:

‐ This warranty is non‐transferable and does not cover failures due to misuse or improper installation or maintenance. ‐ This warranty is for replacement of defective parts only. We are not responsible for incidental or consequential damages or

labor costs.

‐ This warranty does not cover chips and scratches of porcelain or painted surfaces, nor does it cover corrosion or discoloration

due to misuse, lack of maintenance, hostile environment, accidents, alterations, abuse or neglect.

‐ This warranty does not cover damage caused by heat, abrasive and chemical cleaners, resulting in chipped porcelain enamel

parts or any damage to other components used in the installation or operation of the gas grill.

The original consumer purchaser will be charged for all shipping and handling fees of replacement under the terms of limited warranty. If customer unable to provide proof of purchase or after t he warranty has expired, customers will be subject to parts, shipping and handling fees.

Some states (provinces) do not allow the limitation or exclusion of incidental or consequential damages, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights that vary from state (province) to state (province).

If you have any questions related to the product or warranty, please call our customer service center at

1‐855‐966‐3785

1‐Year

Limited

Warranty

on all parts in regards to damage affecting the operation of the gas grill.

Manufactured by:

Lucas BBQ Co., Ltd. Room 507, Eking Building, Shida Rd.,

Liaobu Town, Dong Guan City, Guangdong, China.

Made in China

Imported by Woods Canada Toronto, Canada M4S 2B8