Wolf Range CCT-12 General Manual

Item # C.S.I. Section 11420

RESTAURANT RANGES

CHALLENGER XL™ SERIES – COUNTER TOP RESTAURANT RANGE

ASSORTED OPEN BURNERS

Model CCT-48

SPECIFICATIONS

48” wide gas counter top restaurant range, Wolf Model No. CCT-

48. Fully MIG welded aluminized steel frame for added durability.
Stainless steel front, sides, backriser, highshelf and 6” adjustable
legs. Extra deep crumb tray with welded corners. Eight 30,000
BTU/hr cast burners with lift-off burner heads. Energy saving
ashtube open burner ignition system (one pilot for every two
burners) shrouded for reliability. Heavy duty cast grates, easy
lift-off 12” x 12 1/2” in the front and 12” x 14 1/2” in the back to
better accommodate stock pots or large pans. Grates have a built
in aeration bowl for greater efciency. Burner knobs are cool to
the touch, high temperature material. 3/4” rear gas connection and
pressure regulator. Total input 240,000 BTU/hr.

CC T- 48

CC T- 36

CC T-24

CC T-12

STANDARD FEATURES

Fully MIG welded frame ■

Stainless steel front, sides, backriser ■

3 5/8” stainless steel adjustable legs ■

30,000 BTU/hr open top burners with lift-off heads ■

Shrouded ash tube pilot system (one pilot per two burners) ■

6” stainless steel stub back ■

Heavy duty cast grates, easy lift-off 12” x 12 1/2” in front and ■
12” x 14 1/2” in the rear

Extra deep pull out crumb tray with welded corners ■

One year limited parts and labor warranty ■

This appliance is manufactured for commercial
use only and is not intended for home use.

8 Open Burners

6 Open Burners

4 Open Burners

2 Open Burners

Exterior Dimensions:
34”d x 48”w x 12 5/8”h on 3 5/8” adjustable legs

a divisi on of IT W Food Equ ipmen t Group LLC

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-37393 (03/09)

RESTAURANT RANGES

CHALLENGER XL™ SERIES – COUNTER TOP RESTAURANT RANGE

ASSORTED OPEN BURNERS

INSTALLATION INSTRUCTIONS

A pressure regulator sized for this unit is included. Natural gas 1.

5.0” W.C., propane gas 10.0” W.C.
Gas line connecting to range must be 3/4” or larger. If exible 2.

connectors are used, the inside diameter must be 3/4” or larger.
An adequate ventilation system is required for commercial 3.

cooking equipment. Information may be obtained by writing to
the National Fire Protection Association, 1 Batterymarch Park,
Quincy, MA 02269, www.NFPA.org. When writing, refer to
NFPA No. 96.

These units are manufactured for installation in accordance with 4.
ANSZ223.1A (latest edition), National Fuel Gas Code. Copies may
be obtained from The American Gas Association, 400 N Capitol
St. NW, Washington, DC 20001, www.AGA.org.

Clearances5. Rear Sides
Combustible 6” 10”
Standard Oven Non-combustible 0” 0”
Convection Oven Non-combustible Min. 4” 0”

For proper combustion, install equipment on adjustable legs or 6.
casters provided with unit.

For proper combustion, install equipment on adjustable legs or 7.
casters provided with unit.

NOTE: In line with its policy to continually improve its product,
Wolf Range Company reser ves the right to change materials and
specications without notice.

Specify type of gas when ordering.

Specify altitude when above 2,000 feet.

TOP

CONFIGURATION

P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: [phone]

F-37393 (03/09)

MODEL

NUMBER DESCRIPTION

CC T- 48

48” wide

CC T- 3 6

36” wide

CC T-24

24” wide

CC T-12

12” wide

8 Open Burners / Counter Top 240,000 365 / 164

6 Open Burners / Counter Top 180,000 250 / 113

4 Open Burners / Counter Top 120,000 207 / 93

2 Open Burners / Counter Top 60,000 140 / 63

a divisi on of IT W Food Equ ipmen t Group LLC

TOTAL INPUT

BTU / HR

SHIPPING WEIGHT

LBS / KG