Wolf Range C72SC-8B-24G-N, C72SC-8B-24G-P, C72CC-8B-24G-P General Manual
RESTAURANT RANGES
CHALLENGER XL GAS RESTAURANT RANGE
8 OPEN BURNERS / 24" GRIDDLE
72" WIDE GAS RANGE
Model C72SC-8B-24G-N
(shown with optional casters)
Connect-a-Range shipped in multiple cartons
SPECIFICATIONS
72" wide gas restaurant range, Wolf Challenger XL Model
No. C72SC-8B-24G-N. Fully MIG welded aluminized steel
frame for added durability. Stainless steel front, sides,
backriser, highshelf and 6" adjustable legs. Extra deep crumb
tray with welded corners. Eight 30,000 BTU/hr. open top
burners with lift-off burner heads. Energy saving ashtube
open burner ignition system (one pilot for every two burners)
shrouded for reliability. Heavy duty cast grates, easy lift-off
12" x 121⁄2" in the front and 12" x 141⁄2" in the back to better
accommodate stock pots or large pans. Grates have a built
in aeration bowl for greater efciency. 24" manual griddle,
7
⁄8" thick, 4" wide front grease trough. Burner knobs are cool
to the touch, high temperature material. One standard oven:
35,000 BTU/hr. standard bakers depth oven with porcelain
oven bottom and door panel, measures 27"d x 263⁄8"w x 14"h.
Oven thermostat adjusts from 250°F to 500°F with a low
setting. Standard oven is supplied with two racks, two rack
guide sets, and four rack positions. One convection oven,
35,000 BTU/hr., (115v - 1 phase blower motor 4 amp, 6' cord
and plug) and includes three oven racks. Oven doors are
heavy duty with an integrated door hinge/spring mechanism
requiring no adjustment. 1" rear gas connections with rear
manifold and pressure regulator. Total input 350,000 BTU/hr.
Exterior Dimensions:
41"d x 72"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
C72SC-8B-24G-N 1 Standard Oven / 1 Convection Oven
Natural Gas
C72SC-8B-24G-P 1 Standard Oven / 1 Convection Oven
Propane
C72CC-8B-24G-N 2 Convection Ovens / Natural Gas
C72CC-8B-24G-P 2 Convection Ovens / Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6" stainless steel adjustable legs
■ Eight open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ Shrouded ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
■ 24" manual griddle, 7⁄8" thick, 4" wide front grease trough
■ Extra deep pull out crumb tray with welded corners
■ 35,000 BTU/hr. baker’s depth standard oven cavity.
Full size sheet pans t side-to-side or front-to-back.
■ Oven thermostat adjusts from 250°F to 500°F
■ Heavy duty cool touch oven door handle
■ Two oven racks and four rack positions for each oven
■ 35,000 BTU/hr. convection oven in place of standard oven
24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only t side-to-side in convection oven.
Convection oven motor requires eld attachment.
■ 1" rear gas connection and pressure regulator
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
P.O. Box 696
F4 5 3 0 3 ( 0 9 /11)
a divisi on of IT W Food Equ ipmen t Group LLC
■
Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
CHALLENGER XL GAS RESTAURANT RANGE
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
8 OPEN BURNERS / 24" GRIDDLE
72" WIDE GAS RANGE
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 1" or larger. If exible
connectors are used, the inside diameter must be 1" or larger.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association,
400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F4 5 3 0 3 ( 0 9 /11)
NOTE: In line w ith its p olicy to continually imp rove its products, Wolf re ser ves the ri ght to cha nge mate rials and spe cica tions without n otice.
MODEL
NUMBER DESCRIPTION
C72SC-8B-24G-N
C72SC-8B-24G-P
C72CC-8B-24G-N 2 Convection Ovens / 8 Burners / 24" Griddle / Natural Gas 350,000 1170 / 531
C72CC-8B-24G-P 2 Convection Ovens / 8 Burners / 24" Griddle / Propane 350,000 1170 / 531
This appliance is manufactured for commercial use only and is not intended for home use.
1 Standard Oven / 1 Convection Oven / 8 Burners
24" Griddle / Natural Gas
1 Standard Oven / 1 Convection Oven / 8 Burners
24" Griddle / Propane
a divisi on of IT W Food Equ ipmen t Group LLC
TOTAL INPUT
BTU / HR
350,000 1110 / 503
350,000 1110 / 503
SHIPPING WEIGHT
LBS / KG
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