Wolf Range C60SC-4B-36G-N General Manual
RESTAURANT RANGES
CHALLENGER XL GAS RESTAURANT RANGE
4 OPEN BURNERS / 36" GRIDDLE
60" WIDE GAS RANGE
Model C60SS-4B-36G-N
(shown with optional casters)
SPECIFICATIONS
60" wide gas restaurant range, Wolf Challenger XL Model No.
C60SS-4B-36G-N. Fully MIG welded aluminized steel frame
for added durability. Stainless steel front, sides, backriser,
highshelf and 6" adjustable legs. Extra deep crumb tray with
welded corners. Four 30,000 BTU/hr. open top burners with
lift-off burner heads. Energy saving ashtube open burner
ignition system (one pilot for every two burners) shrouded for
reliability. Heavy duty cast grates, easy lift-off 12" x 121⁄2" in
the front and 12" x 141⁄2" in the back to better accommodate
stock pots or large pans. Grates have a built in aeration bowl
for greater efciency. 36" manual griddle, 7⁄8" thick, 4" wide
front grease trough. Burner knobs are cool to the touch, high
temperature material. Two ovens: left oven is 23,000 BTU/hr.
bakers depth oven, measures 261⁄4"d x 201⁄4"w x 14"h. Right
oven is 35,000 BTU/hr. bakers depth oven, measures 27"d x
263⁄8"w x 14"h. Oven thermostat adjusts from 250°F to 500°F
with a low setting. Each oven is supplied with two racks,
two rack guide sets, and four rack positions. Oven doors are
heavy duty with an integrated door hinge/spring mechanism
requiring no adjustment. 1" rear gas connections with rear
manifold and pressure regulator. Total input 238,000 BTU/hr.
Exterior Dimensions:
34"d x 60"w x 58"h on 6" adjustable legs
Item # C.S.I. Section 11420
C60SS-4B-36G-N 2 Standard Ovens / Natural Gas
C60SS-4B-36G-P 2 Standard Ovens / Propane
C60SC-4B-36G-N 1 Standard Oven / 1 Convection Oven
Natural Gas
C60SC-4B-36G-P 1 Standard Oven / 1 Convection Oven
Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6" stainless steel adjustable legs
■ Four open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ Shrouded ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
■ 36" manual griddle, 7⁄8" thick, 4" wide front grease trough
■ Extra deep pull out crumb tray with welded corners
■ 23,000 BTU/hr. baker’s depth oven cavity, full size
sheet pans (18" x 26") t front to back
■ Oven thermostat adjusts from 250°F to 500°F
■ Two oven racks and four rack positions for each oven
■ Right oven: 35,000 BTU/hr. convection oven in place
of standard oven 24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase
blower motor, 4 amp, 6' cord and plug, includes three
oven racks. Full size sheet pans only t side-to-side in
convection oven. Convection oven motor requires eld
attachment.
■ 1" rear gas connection and pressure regulator
■ One year limited parts and labor warranty
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of eight)
Leveling casters (set of eight)
Flanged feet (set of eight)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
OPTIONS (Factory Installed)
Thermostatically controlled griddle (snap action)
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F4 5 3 4 8 ( 0 9/11 )
CHALLENGER XL GAS RESTAURANT RANGE
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
4 OPEN BURNERS / 36" GRIDDLE
60" WIDE GAS RANGE
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 1" or larger. If exible
connectors are used, the inside diameter must be 1" or larger.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association,
400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F4 5 3 4 8 ( 0 9/11 )
NOTE: In line w ith its p olicy to continually imp rove its products, Wolf re ser ves the ri ght to cha nge mate rials and spe cica tions without n otice.
MODEL
NUMBER DESCRIPTION
C60SS-4B-36G-N 2 Standard Ovens / 4 Burners / 36" Griddle / Natural Gas 238,000 1015 / 460
C60SS-4B-36G-P 2 Standard Ovens / 4 Burners / 36" Griddle / Propane 238,000 1015 / 460
C60SC-4B-36G-N
C60SC-4B-36G-P
This appliance is manufactured for commercial use only and is not intended for home use.
1 Standard Oven / 1 Convection Oven / 4 Burners / 36" Griddle
Natural Gas
1 Standard Oven / 1 Convection Oven / 4 Burners / 36" Griddle
Propane
a divisi on of IT W Food Equ ipmen t Group LLC
TOTAL
INPUT
BTU / HR
238,000 1065 / 487
238,000 1065 / 487
SHIPPING WEIGHT
LBS / KG
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