Wolf Range C36S-6B-N, C36S-6B-P, C36C-6B-P General Manual
Connect-a-Range shipped in multiple cartons
SPECIFICATIONS
Item # C.S.I. Section 11420
RESTAURANT RANGES
CHALLENGER XL GAS RESTAURANT RANGE
6 OPEN BURNERS
36" WIDE GAS RANGE
C36S-6B-N 1 Standard Oven / Natural Gas
C36S-6B-P 1 Standard Oven / Propane
C36C-6B-N 1 Convection Oven / Natural Gas
C36C-6B-P 1 Convection Oven / Propane
STANDARD FEATURES
■ Fully MIG welded frame
■ Stainless steel front, sides, backriser, lift-off high shelf
■ 6" stainless steel adjustable legs
■ Six open top burners, each burner is 30,000 BTU/hr.
with lift-off burner heads
■ Shrouded ash tube pilot system (one pilot per
two burners)
■ Heavy duty cast grates, easy lift-off 12" x 121⁄2" in front
and 12" x 141⁄2" in the rear
■ Extra deep pull out crumb tray with welded corners
■ 35,000 BTU/hr. baker’s depth standard oven cavity.
Full size sheet pans t side-to-side or front-to-back.
Model C36S-6B-N
(shown with optional casters)
■ Oven thermostat adjusts from 250°F to 500°F
■ Two oven racks and four rack positions
■ 35,000 BTU/hr. convection oven in place of standard oven,
24"d x 263⁄8"w x 137⁄8"h (115v - 1 phase blower motor
4 amp, 6' cord and plug), includes three oven racks. Full
size sheet pans only t side-to-side in convection oven.
Convection oven motor requires eld attachment.
■ One year limited parts and labor warranty
36" wide gas restaurant range, Wolf Challenger XL Model
No. C36S-6B-N. Fully MIG welded aluminized steel frame
for added durability. Stainless steel front, sides, backriser,
highshelf and 6" adjustable legs. Extra deep crumb tray with
welded corners. Six 30,000 BTU/hr. open top burners with liftoff burner heads. Energy saving ashtube open burner ignition
system (one pilot for every two burners) shrouded for reliability.
Heavy duty cast grates, easy lift-off 12" x 121⁄2" in the front
and 12" x 141⁄2" in the back to better accommodate stock pots
or large pans. Grates have a built in aeration bowl for greater
efciency. Burner knobs are cool to the touch, high temperature
material. One oven: 35,000 BTU/hr. standard bakers depth
ovens with porcelain oven bottom and door panel, measures
27"d x 263⁄8"w x 14"h. Oven thermostat adjusts from 250°F
to 500°F with a low setting. Oven is supplied with two racks,
two rack guide sets, and four rack positions. Oven door is
heavy duty with an integrated door hinge/spring mechanism
requiring no adjustment. 3⁄4" rear gas connection and pressure
regulator. Total input 215,000 BTU/hr.
Exterior Dimensions:
34"d x 36"w x 58"h on 6" adjustable legs
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696
F45338 (09/11)
■
Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
ACCESSORIES (Packaged & Sold Separately)
Extra oven rack with rack guides
Casters (set of four)
Leveling casters (set of four)
Flanged feet (set of four)
10" stainless steel stub back
Reinforced high shelf for mounting salamander broiler
CHALLENGER XL GAS RESTAURANT RANGE
INSTALLATION INSTRUCTIONS
RESTAURANT RANGES
6 OPEN BURNERS
36" WIDE GAS RANGE
1. A pressure regulator sized for this unit is included. Natural
gas 5.0" W.C., propane gas 10.0" W.C.
2. Gas line connecting to range must be 3⁄4" or larger. If exible
connectors are used, the inside diameter must be 3⁄4" or larger.
3. An adequate ventilation system is required for commercial
cooking equipment. Information may be obtained by writing
to the National Fire Protection Association, 1 Batterymarch
Park, Quincy, MA 02269, www.NFPA.org. When writing, refer
to NFPA No. 96.
4. These units are manufactured for installation in accordance
with ANSZ223.1A (latest edition), National Fuel Gas Code.
Copies may be obtained from The American Gas Association,
400 N Capitol St. NW, Washington, DC 20001, www.AGA.org.
5. Clearances Rear Sides
Combustible 6" 10"
Standard Oven Non-combustible 0" 0"
Convection Oven Non-combustible Min. 4" 0"
6. For proper combustion, install equipment on adjustable
legs or casters provided with unit.
NOTE: In line with its policy to continually improve its product,
Vulcan reserves the right to change materials and specications
without notice.
Specify type of gas when ordering.
Specify altitude when above 2,000 feet.
TOP
CONFIGURATION
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F45338 (09/11)
NOTE: In line w ith its p olicy to continually imp rove its products, Wolf re ser ves the ri ght to cha nge mate rials and spe cica tions without n otice.
MODEL
NUMBER DESCRIPTION
C36S-6B-N 1 Standard Oven / 6 Burners / Natural Gas 215,000 520 / 236
C36S-6B-P 1 Standard Oven / 6 Burners / Propane 215,000 520 / 236
C36C-6B-N
C36C-6B-P
This appliance is manufactured for commercial use only and is not intended for home use.
1 Convection Oven / 6 Burners / Natural Gas
1 Convection Oven / 6 Burners / Propane
a divisi on of IT W Food Equ ipmen t Group LLC
TOTAL INPUT
BTU / HR
215,000 580 / 263
215,000 580 / 263
SHIPPING WEIGHT
LBS / KG
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