Wolf Range ASA24, ASA36, ASA48, ASA60, ASA72 Part Manual

INSTALLATION & OPERATION MANUAL

ASA Heavy Duty Gas Griddle

MODEL

ASA24 ML-135236-ASA24
ASA36 ML-135237-ASA36
ASA48 ML-135238-ASA48
ASA60 ML-135239-ASA60
ASA72 ML-135240-ASA72

www.wolfrange.com

MLS

ASA48

ITW Food Equipment Group, LLC
3600 North Point Blvd.
Baltimore, MD 21222

RETAIN THIS MANUAL FOR FUTURE USE

FORM F-36969 (rev. 2-08)

IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO
INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD
START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS
MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN
THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE
OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT
DOWN UNITS AT MAIN SHUTOFF VALVE AND
CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS OR LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.

Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury, or death. Read the
installation, operating and maintenance instructions thoroughly before
installing or servicing this equipment.

IN THE EVENT OF A POWER FAILURE, DO NOT
ATTEMPT TO OPERATE THIS DEVICE.

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INSTALLATION, OPERATION AND CARE OF

HEAVY DUTY GAS GRIDDLES

GENERAL

Heavy Duty Gas Griddles are produced with quality workmanship and materials. Proper
installation, usage and maintenance of your griddle will result in many years of
satisfactory performance.

Thoroughly read this entire manual and carefully follow all of the instructions provided

Model Number of Burners BTU/hr Input Rating

ASA24 2 54,000

ASA36 3 81,000

ASA48 4 108,000

ASA60 5 135,000

ASA72 6 162,000

INSTALLATION

Before installing, verify that the type of gas supply (natural gas or propane) agree with
the specifications on the rating plate located inside the griddle front panel. If the supply
and equipment requirements do not agree, do not proceed with the installation. Contact
your dealer immediately.

UNPACKING

This griddle was inspected before leaving the factory. The transportation company
assumes full responsibility for safe delivery upon acceptance of shipment. Check for
possible shipping damage immediately after unpacking. If the griddle is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.

Carefully unpack your griddle and make sure that no parts are discarded with packaging
material. A pressure regulator designed to operate with the griddle has been supplied and
must be installed before the griddle is placed into service (Refer to GAS PRESSURE
REGULATOR INSTALLATION in this manual).

LOCATION

The installation location must be kept free and clear of combustibles. When installing,
never enclose the bottom of the griddle with a raised curb or other constructions that
would obstruct flow of air into or out of the griddle. Adequate clearance for air openings
into the combustion chamber must be provided. Make sure there is an adequate supply of
air in the room to replace air taken out by the ventilation system.

Do not permit air to blow directly at the griddle. Avoid open windows next to the griddle
wherever possible. Avoid wall-type fans which create air cross-currents within the room.

This griddle is Design Certified for installation on a non-combustible counter with 4” legs,
or combustible floor with 25” high stand.

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INSTALLATION CLEARANCES

COMBUSTIBLE CONSTRUCTION NON-COMBUSTIBLE CONSTRUCTION

Back: 6” 0”

Right 6” 0”

Left Side 6” 0”

INSTALLATION CODES AND STANDARDS

The griddle must be installed in accordance with:

In the United States of America:

1. State and local codes.

2. National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition). This shall include but

not be limited to: NFPA #54 Section 10.3.5.2 for Venting. Copies may be obtained
from The American Gas Association Accredited Standards Committee Z223, @ 400
N. Capital St. NW, Washington, DC 20001 or the Secretary Standards Council, NFPA,
1 Batterymarch Park Quincy, MA 02169-7471

NOTE: In the Commonwealth of Massachusetts

All gas appliances vented through a ventilation hood or exhaust system equipped with

a damper or with a power means of exhaust shall comply with 248 CMR.

3. NFPA Standard # 96 Vapor Removal from Cooking Equipment, latest edition, available

from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269.

In Canada:

1. Local codes.

2. CAN/CSA-B149.1 Natural Gas Installation (latest edition)

3. CAN/CSA-B149.2 Propane Installation Code (latest edition), available from the

Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3

GRIDDLES MOUNTED ON STANDS WITH CASTERS

Griddles mounted on stands with casters
must use a flexible connector (not supplied) that
complies with the Standard for Connectors for Movable
Gas Appliances ANSI Z21.69•CSA6.16, and a quick­disconnect device that complies with Gas Fuel, ANSI
Z21.3•CSA6.9. In addition, adequate means must be
provided to limit movement of the appliance without
depending on the connector and the quick-disconnect
device (or its associated piping) to limit appliance
movement. Attach the restraining device at the rear of
the griddle as shown in Fig. 3.

Fig. 3.

If disconnection of the restraint is necessary, turn off the gas supply before
disconnecting. Reconnect the restraint prior to turning the gas supply on and returning
the griddle to its installation position.

Casters are only supplied on a griddle stand. If the griddle is moved for any reason the
griddle should be re-leveled (see LEVELING in this manual).

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