Wolf Range ACB25 General Manual
GRIDDLES & CHARBROILERS
ACB SERIES
COUNTER MODEL ACHIEVER CHARBROILER
Model ACB47
SPECIFICATIONS
Item # C.S.I. Section 11420
ACB25 253⁄8" wide
ACB36 361⁄8" wide
ACB47 463⁄4" wide
ACB60 605⁄8" wide
ACB72 725⁄8" wide
STANDARD FEATURES
Stainless steel sides, control panel, top trim, backsplash ■
and grease trough
Full width front grease drawer ■
Heavy duty cast iron char-radiants ■
1
5 ■
⁄4" wide cast iron diamond grates
One 18,000 BTU/hr burner for each broiler grate ■
Standing pilot ignition system ■
One innite heat control valve for each burner ■
Underburner deector system reects heat upwards ■
creating a “Cool Zone” in the grease drawer and drip
areas.
4" adjustable legs ■
3
■
⁄4" rear gas connection and gas pressure regulator
Supercharger burner dividers minimize heat transfer to ■
enhance multi-zone cooking capability
One year limited parts and labor warranty ■
Low prole, high volume gas charbroiler, Wolf Model No.
__________. Stainless steel front, sides, top trim and
grease trough. Full width front grease collection drawers.
Heavy cast iron char-radiants. 51⁄4" wide cast iron diamond
grates. Supercharger burner dividers. One 18,000 BTU/hr.
burner for each broiling grate. Underburner deector system
reects heat upwards. Standing pilot ignition system. One
innite heat control valve for each burner. 4" adjustable legs.
3
⁄4" rear gas connection and gas pressure regulator.
Exterior dimensions:
_____" wide x 33" deep x 11½" working height
CSA design certied NSF listed.
SPECIFY TYPE OF GAS WHEN ORDERING.
SPECIFY ALTITUDE WHEN ABOVE 2,000 FT.
OPTIONAL FEATURES
6" legs
Cutting board
121⁄4" deep plate rail
Condiment rail
Back and side splash kit
Welded steel diamond and round rod grates.
101⁄2" wide griddle plate inserts
Stainless steel stand with undershelf and casters
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F36957 (01/10)
GRIDDLES & CHARBROILERS
ACB SERIES
COUNTER MODEL ACHIEVER CHARBROILER
INSTALLATION REQU IREMENTS:
A gas pressure regulator supplied with the unit must be installed:1.
Natural Gas 5.0" (127 mm) W.C.
Propane Gas 10.0" (254 mm) W.C.
An adequate ventilation system is required for commercial 2.
cooking equipment. Information may be obtained by writing to the
National Fire Protection Association, Batterymarch Park, Quincy,
MA 02269. When writing refer to NFPA No. 96.
These units are manufactured for installation in accordance with 3.
National Fuel Gas Code, ANSI-Z223.1/NFPA #54 (latest edition).
Copies may be obtained from The American Gas Association,
Accredited Standards Committee Z223 @ 400 N. Capital St. NW,
Washington, DC 20001, or the Secretar y Standards Council,
NFPA, 1 Batterymarch Park, Quincy, MA 02169-7471.
NOTE: In The Commonwealth of Massachusetts
All gas appliances vented through a ventilation hood or exhaust
system equipped with a damper or with a power means of exhaust
shall comply with 248 CMR.
CLEARANCES4.
Non-Combustible
Rear 3"
Sides 0"
All models require a 4" bottom clearance from a non-combustible
counter and must be installed with minimum 4" legs.
This appliance is manufactured for commercial installation only 5.
and is not intended for home use.
MODEL WIDTH DEPTH
ACB25 253⁄8"
OVERALL
HEIGHT
WORKING
HEIGHT*
BROILING
AREA
#
BURNERS
TOTAL
BTU/HR
APPROX SHIP
WT (LB/KG)
211⁄2" X 225⁄16" 4 72,000 29 0/131
ACB36 361⁄8" 321⁄4" X 225⁄16" 6 108,000 370/167
ACB47 463⁄4" 43" X 225⁄16" 8 144,000 450/203
33" 153⁄8" 111⁄2"
ACB60 605⁄8" 57" X 225⁄16" 11 198,000 500/225
ACB72 725⁄8" 683⁄4" X 225⁄16" 13 234,000 580/263
*These are nominal dimensions and can vary by +1.75" with adjustable legs.
a divisi on of IT W Food Equ ipmen t Group LLC
P.O. Box 696 ■ Louisville, KY 40201 ■ Toll-free: 1-800-814-2028 ■ Local: 502-778-2791 ■ Quote & Order Fax: 1-800-444-0602
F36957 (01/10)
NOTE: In line w ith its p olicy to continually imp rove its products, Wolf re ser ves the ri ght to cha nge mate rials and spe cica tions without n otice.
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