Wolfgang Puck WPPSM050C User Manual

Wolfgang Puck

Professional Series
600 Watt Stand Mixer
Use and Care

IMPORTANT NOTICE

PLEASE DO NOT RETURN TO STORE.
If you have any problems with this unit,
contact Consumer Relations for service

PHONE: [phone] or

visit our website at wphousewares.com

Please read operating instructions

before using this product.

Please keep original box and packing materials

in the event that service is required.

W.P. APPLIANCES, INC. Toll Free [phone]
Model WPPSM050C Printed in China REV 1.0

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.

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SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always
be followed, including the following:

1 Read all instructions carefully.

2 To protect against risk of electrical shock, do not put cord, plug, or

mixer body in water or other liquid.

3 Close supervision is necessary when any appliance is used by or

near children. This appliance is not to be used by children.

4 Unplug from outlet when not in use, before putting on or taking off

parts, and before cleaning.

5 Remove beaters and other attachments from mixer before washing.

6 Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions or is dropped or damaged in any
manner. Return the appliance to an authorized service facility for
examination, repair, or electrical or mechanical adjustment.

7 The use of accessory attachments not recommended or sold by the

manufacturer for use with this model may cause fire, electric shock
or injury.

8 Avoid contacting moving parts. Keep hands, hair, and clothing, as

well as spatulas and other utensils, away from beaters during
operation to reduce risk of injury to persons, and/or damage to
mixer.

9 Do not use outdoors.

10 Do not let cord hang over edge of table or counter. Do not let cord

contact hot surfaces, including stove.

11 Do not place on or near a hot gas or electric burner, or in a heated

oven.

12 Check that control is off before plugging cord into wall outlet. To

disconnect, turn control to OFF, then grasp the plug and remove it
from the outlet, never yank the cord to remove the plug.

13 Do not use appliance for other than intended purpose.

14 To ensure continued protection against risk of electric shock,

connect to properly grounded outlets only.

Before Your First Use

Carefully unpack the appliance and remove all packaging materials. To remove
any dust that may have accumulated during packaging, wipe the exterior of the
mixer base with a damp cloth and dry thoroughly. Wash the Flat Beater, Dough
Hook, Balloon Whisk and 6-Quart Mixing Bowl in warm, soapy water and
dry thoroughly.

Caution: Do not immerse the appliance base, cord or plug in water. Wash bowls,
splash guard, flat beater, wire whisk and dough hook in hot, soapy water.
Dry thoroughly.

Important: Do not use harsh or abrasive cleansers on any part of the appliance.

ADDITIONAL SAFETY

INFORMATION

GROUNDING INSTRUCTIONS: This appliance must be grounded. It is
equipped with a 3-wire cord having a grounded plug. The plug must be
plugged into an outlet which is properly installed and grounded.

Warning: Improper use of the grounded wire can result in the risk of
electric shock. Consult a qualified electrician if necessary. Do not attempt to
defeat this safety feature by modifying plug.

A short power-supply cord is provided to reduce the hazards resulting
from entanglement or tripping over a longer cord. If it is necessary to
use an extension cord, it should be positioned such that it does not
drape over the counter or tabletop where it can be pulled on by children
or tripped over and:

A. Use only 3-wire extension cord with 3-blade grounding plug.

B. The marked rating of the extension cord must be equal to or

greater then the rating of this appliance. The electrical rating is
listed on the bottom of this unit.

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Wolfgang Puck,

owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,

a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!

Table of Contents

Important Safeguards 1

Before Your First Use 2

About Wolfgang Puck 3

Know Your Stand Mixer 5

Using Your Mixer 7

Thermal Protecton 8

Using Accessory Attachments 8

Helpful Hints 9

Care and Cleaning 9

Speed Control Reference Guide 10

Attachments Guide 10

Optional Stand Mixer Attachments 11

Recipes 12

Limited Warranty 42

Contact Information Back

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Know Your Stand Mixer

Hub Cover

(swing up to
insert accessories)

Accessory Release

Tilt-Head
Locking Lever

6 Quart
Mixing Bowl

Dough Hook

Mixer Head

Speed
Control

Beater Shaft

Flat Beater

Balloon
Whisk

Splash Guard

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Thermal Protection

Your stand mixer motor is equipped with an automatic Thermal
Protection feature which will shut your motor off if it gets too hot.
Should this occur, turn the speed selector to Off, unplug the unit and
allow it to cool down. It is normal for the mixing head to become hot
after prolonged use.

Using Accessory Attachments

A number of OPTIONAL accessory attachments are available for use
with your stand mixer, including a meat grinder, pasta extruder and
slicer/shredder. See the following general instructions for assembling
and removing these.

ASSEMBLING OPTIONAL FRONT POWER HUB ATTACHMENTS

1 Ensure stand mixer is turned off and the unit is unplugged.

2 Flip the hub cover up, and then press down and hold the accessory

release tab while inserting the accessory into the hub as far as it
will go.

3 Let go of the accessory release tab and rotate the attachment

slightly left and right until you hear the locking pin click into place.
To ensure your attachment is locked into place try pulling it out
while not pressing down on the accessory release tab.

REMOVING FRONT POWER HUB ATTACHMENTS

1 Turn stand mixer off and unplug from outlet.

2 Press the attachment lock down and hold while pulling the

accessory attachment out of the hub

1

Make sure mixer is turned to OFF and
unplugged.

2

Tilt mixer head back by pulling the mixer head
locking lever up. Lift until head locks into up
position. (see figure 1).

3

Place mixing bowl into base and turn clockwise
to lock into place. (see figure 2).

4

Attach beater, whisk or dough hook by
pressing up into beater shaft as far as it will go.
Turn counterclockwise, hooking pin into grooves
on beater shaft. (see figure 3 & 4).

5

Apply upward pressure to the mixing head while
pulling the locking lever up and guide the mixer
head back down until it locks into place. Do not
let the mixing head fall down freely. Always
guide as instructed above.

6

If mixing liquid ingredients place the splash
guard over the opening of the bowl with the
opened end of the splash guard away from you.
(see figure 5).

7

Plug cord into electrical outlet. Prepare recipe
according to instructions.

8

When finished, turn speed control dial to OFF
and unplug stand mixer from outlet. Remove
splash guard (if used).

9

Pull the mixer head locking lever up to raise
mixer head. Grasp bowl, turn counterclockwise,
and lift straight up to remove. To remove beater
attachment apply upward pressure to the beater
and turn clockwise about 1/4 turn (or until it will
not turn any longer) and pull straight down.
Remove bowl by turning counterclockwise and
lift straight up.

Using Your Mixer

Figure 1

Figure 2

Figure 3

Figure 4

Figure 5

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Speed Control Reference Guide

STIR Stirring Combining dry ingredients prior to

adding liquid ingredients

2 Gentle Mixing Combining dry and liquid ingredients

such as thin and thick batters, mashing
potatoes, kneading dough using optional
accessory attachments.

4 - 6 Beating Cookie dough, cake mixes, and for

optional food grinder and slicer shredder

8 Creaming Creaming butter, and finishing batters

10 Whipping Egg whites, boiled frostings, cream, and

optional pasta extruder attachment

Attachments Guide

9

Helpful Hints

• Never scrape down sides of bowl while mixer is in operation. If
scraping is necessary, first turn the mixer OFF.

• When mixing liquid ingredients, always start off at the lowest speed
to avoid splattering.

• When making meringues, the mixer bowl and wire whisk must be
very clean and dry.

• When making mousse don’t overbeat your egg whites or your
cream. If the egg whites are beaten too dry, they’ll fall apart; if the
cream is overbeaten, it won’t blend evenly through the mousse

• When making whipped creams, first chill the bowl and the whisk.

• Do not over-knead dough. Over-kneading will prevent the dough
from rising.

• If adding dry ingredients through splash guard, first measure
ingredients onto a piece of parchment paper, then form a cone
with the paper to add ingredients through opening.

Care and Cleaning

1 Make sure speed selector dial is turned to OFF and mixer is

unplugged.

2 Raise mixer head to up locked position.

3 Remove bowl, splash guard and attachments.

4 Bowls, flat beater, dough hook, whisk, and splash guard should be

washed in hot, soapy water. Dry all parts thoroughly before storing.
Do not place any parts or accessories in the dishwasher.

5 Wipe head and base of mixer with a damp cloth.

Flat Beater

Use for a variety of mixtures, including
cakes, frostings, biscuits, mashed potatos,
meatloaf, quick breads, muffins, pastries,
and cookies.

Balloon Whisk

Use the balloon whisk to incorporate air
into mixtures, such as egg whites,
mousse, meringues, boiled frostings,
mayonnaise, sponge cakes, and angel
food cakes

Dough Hook

Use the dough hook for mixing and
kneading bread and other types of
yeast dough.

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Optional Stand Mixer

Attachments

12

Recipes

Food Grinder

Perfect attachment for making your own
ground beef or chicken, gazpacho,
vegetables, or dried bread crumbs.

Pasta Extruder

Make your own fresh Spaghetti, Small
Macaroni, Large Macaroni, Rigatoni,
Fettuccini, and Lasagna with these 6
extruding disks included with this
attachment.

Slicer/Shredder

Includes one fine and one coarse
shredding cone for lettuce, cheese, etc.
or use the fine or coarse slicing blade for
items such as carrots, cucumbers,
potatoes, etc.

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