Wolfgang Puck CMSD0020 Instruction

IMPORTANT NOTICE

If you have any problems with this unit,

contact Consumer Relations for service

PHONE: [phone].

Please read operating instructions

before using this product.

Please keep original box and packing materials

in the event that service is required.

W.P. APPLIANCES, INC.
Toll Free [phone] Email address: [e-mail]
Website: www.wolfgangpuck-kitchenware.com

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck WorldWide.

Model CMSD0015 Printed in China REV 1.0

PUCK

WOLFGANG

700 Watt
Stand Mixer
Manual

Electrical Shock Hazard: Plug into a grounded 3-prong outlet. Do not
remove ground prong. Do not use an adapter. Do not use an extension
cord. Failure to follow these instructions can result in death, fire or
electrical shock.

Important Safeguards

When using electrical appliances, basic safety precautions should always
be followed, including the following:

1 Read all instructions carefully.

2 To protect against risk of electrical shock, do not put cord, plug, or

mixer body in water or other liquid.

3 Close supervision is necessary when any appliance is used by or near

children.

4 Unplug from outlet when not in use, before putting on or taking off

parts, and before cleaning.

5 Remove beaters and other attachments from mixer before washing.

6 Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions or is dropped or damaged in any
manner. Return the appliance to an authorized service facility for
examination, repair, or electrical or mechanical adjustment.

7 The use of accessory attachments not recommended or sold by the

manufacturer for use with this model may cause fire, electric shock or
injury.

8 Avoid contacting moving parts. Keep hands, hair, and clothing, as

well as spatulas and other utensils, away from beaters during
operation to reduce risk of injury to persons, and/or damage to mixer.

9 Do not use outdoors.

10 Do not let cord hang over edge of table or counter. Do not let cord

contact hot surfaces, including stove.

11 Do not place on or near a hot gas or electric burner, or in a heated

oven.

12 Check that control is off before plugging cord into wall outlet. To

disconnect, turn control to OFF, then grasp the plug and remove it
from the outlet, never yank the cord to remove the plug.

13 Do not use appliance for other than intended purpose.

Before Your First Use

Carefully unpack the appliance and remove all packaging materials. To remove
any dust that may have accumulated during packaging, wipe the exterior of the
mixer base with a damp cloth and dry thoroughly.

Caution: Do not immerse the appliance base, cord or plug in water. Wash bowls, splash
guard, flat beater, wire whisk and dough hook in hot, soapy water. Dry thoroughly.

Important: Do not use harsh or abrasive cleansers on any part of the appliance.

21

Save These Instructions

Warning!

Wolfgang Puck,

owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a

result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on Main in
Santa Monica, Granita, Vert and Trattoria del Lupo. Home chefs can
also share Mr. Puck’s talents through his cookbooks and, of course,
through his appliances!

Table of Contents

Important Safeguards 1

Before Your First Use 2

About Wolfgang Puck 3

Know Your Stand Mixer 5

Using Your Mixer 6

Using Accessory Attachments 7

Helpful Hints 8

Care and Cleaning 8

Recipes 9

Recipe Notes 31

Limited Warranty 34

Contact Information 35

Know Your Stand Mixer

5 6

1

Make sure mixer is turned to OFF and unplugged.

2

Tilt mixer head back by pulling the mixer head
locking lever forward. Lift until head locks into
up position. (see figure 1)

3

Place desired mixing bowl into base and turn
clockwise to lock into place. (see figure 2)

4

If using splash guard, align opening at 4 o’clock
position and turn counter clockwise. When guard
is locked into position, the tabs that stick up will
be on either side of mixer. Splash guard is only for
use with 5 1/4-quart bowl. Note that the splash
guard must be placed into position before beater,
whisk or dough hook is attached.

5

Attach beater, whisk or dough hook by pressing
up into beater shaft as far as it will go. Turn
counterclockwise, hooking pin into grooves on
beater shaft. (see figure 3)

6

Pull mixer head locking lever forward and lower
mixer head until it locks into place.

7

Plug cord into electrical outlet. Select desired
speed or PULSE. Prepare recipe according to
instructions.

8

When finished, turn speed control dial to OFF.
Unplug stand mixer from outlet.

9

Pull mixer head locking lever forward to raise
mixer head. Remove beater, whisk or dough
hook. Remove splash guard. Grasp bowl, turn
counterclockwise, and lift straight up to remove.

Using Your Mixer

• Hub Cover

(removes for inserting accessories)

• Hub Release

• Mixer Head Locking Lever

• Mixer Bowls

• Dough Hook

• Mixer Head

• Blender

Attachment Hub

• Speed

Control

• Overload

Reset Button

Beater Shaft •

•

Flat Beater

• Wire Whisk

• Optional

40 oz. Glass
Jar Blender

Splash Guard •

Figure 1

Figure 2

Figure 3

Helpful Hints

• Use the flat beater for a variety of mixtures, including cakes, frostings,
biscuits, breads, pastry and cookies.

• Use the wire whisk to incorporate air into mixtures, such as egg whites,
boiled frostings, mayonnaise and sponge cakes.

• Use the dough hook for mixing and kneading bread and other
yeast doughs.

• Never scrape down sides of bowl while mixer in in operation.
If scraping is necessary, first turn the mixer OFF.

• When mixing dry ingredients, always start off at the lowest speed to
avoid splattering.

• When making meringues, the mixer bowl and wire whisk must be very
clean and dry.

• When making whipped creams, first chill the bowl and the whisk.

• Do not overknead dough. Overkneading will prevent the dough
from rising.

• If adding dry ingredients through splash guard, first measure ingredients
onto a piece of parchment paper, then form a cone with the paper
to add ingredients through opening.

Care and Cleaning

1 Make sure speed selector dial is turned to OFF and mixer is unplugged.

2 Raise mixer head to up locked position.

3 Remove bowl, splash guard and attachments.

4 Bowls, flat beater, dough hook, whisk, and splash guard should be

washed in hot, soapy water. Dry all parts thoroughly before storing.
Do not place any parts or accessories in the dishwasher.

5 Wipe head and base of mixer with a damp cloth.

7 8

Overload Reset Button

Your stand mixer is equipped with an Overload Reset Button. If the mixer
is overloaded, the Overload Reset Button will automatically pop out and
the stand mixer will shut off. If this happens, turn speed control dial to off.
Wait a few minutes, lift mixer head to upright position to locate black reset
button, and then push in the reset button. Lower mixer head to continue
operation as before.

Using Accessory Attachments

A number of OPTIONAL accessory attachments are available for use with
your stand mixer, including a meat grinder, pasta maker and slicer/shredder.
See the following general instructions for assembling and removing these.

ASSEMBLING OPTIONAL FRONT POWER HUB ATTACHMENTS

1 Ensure stand mixer is turned off and the unit

is unplugged.

2 Press down hub release underneath mixer head

and remove hub cover by pulling outward.

3 Insert the shaft of the accessory into hub

ensuring that the accessory stands vertical in the
hub. When properly inserted, the pin from the
hub release will line up with the hole in the
accessory, holding accessory firmly in place. If
the accessory does not stand vertically in the
hub, and does rest against the hub, pull the
accessory out slightly and turn to the left or right
until pin lines up with hole.

REMOVING FRONT POWER HUB ATTACHMENTS

1 Turn stand mixer off and unplug from outlet.

2 Pull the attachment out from the stand mixer while pressing down

on the hub release.

3 Affix hub cover to the front of stand mixer while holding down hub

release. When aligned properly, let go of hub release.

NOTE: The hub located at the top rear of your stand mixer is for the
optional 40-ounce glass-jar blender attachment. Twist counter-clockwise
to remove rear cover and clockwise to attach.

109

Rich Black and White

Baked Alaska

Makes 12-16 slices

INGREDIENTS

1 angel food cake (see recipe, page 12)
1 quart vanilla ice cream, softened
1 quart chocolate ice cream, softened
1 cup dark chocolate, shaved
1 batch Italian meringue (see recipe, page 11)

METHOD

1 Line an 8-inch deep bowl or mold with plastic wrap.

2 Slice the angel food cake into 1-inch slices. Press slices around the

entire mold.

3 Press the chocolate ice cream around the side of the bowl, leaving

a deep hole in the center. Press the vanilla ice cream in the hole.
Wrap with plastic wrap and refreeze for several hours.

4 Prepare the Italian meringue.

5 Spread the entire batch of meringue onto the ice cream. Do this by

using a large star tip on a pastry bag, or simply by spooning on.
Freeze until ready to serve.

6 Before serving, lightly brown the peaks by using a torch on medium

flame, holding the flame an inch away from meringue. (HINT: Use the
same torch to heat your knife before slicing Baked Alaska.) If you
don’t have a torch, brown the peaks by placing under the broiler for
2-3 minutes.

7 Serve with raspberry sauce or warm ganache.

Recipe courtesy Debra Murray, Wolfgang Puck HSN Guest Host

Chocolate Chip Cookies

Makes 12 large cookies

INGREDIENTS

1 cup walnuts or pecans
1 3/4 cups cake or pastry flour, sifted
1/2 teaspoon salt
1 1/2 sticks unsalted butter
3/4 cup light brown sugar
1/2 cup sugar
1/2 teaspoon baking soda
2 teaspoons warm water
1 large egg
1 teaspoon vanilla
1 cup chocolate chips

METHOD

1 Preheat oven to 375°.

2 Arrange nuts on a baking tray or sauté pan with riveted metal

handles. Toast for 12 - 15 minutes, turning occasionally. Cool and
chop coarsely. Set aside.

3 Sift together flour and salt; set aside.

4 In the mixer bowl with the flat beater attached, cream together

butter and sugar on speed 2 until smooth.

5 In a small cup or bowl, dissolve the baking soda in warm water

and pour into the mixer bowl. Add the vanilla and egg and mix
until well blended.

6 With mixer off, sprinkle nuts, chocolate chips and flour mixture around

the beater. Mix on low speed until just incorporated.

7 Turn dough out of bowl and wrap with plastic wrap. Chill until firm.

With lightly floured hands, shape the dough into 12 equal balls, about
3 ounces each. Arrange on parchment-lined baking trays about 3
inches apart. Flatten each ball slightly and bake 20-22 minutes, or until
golden brown. Let the cookies cool slightly on the baking tray, then
transfer to a rack to finish cooling.

Recipe courtesy Wolfgang Puck, Adventures in the Kitchen (Random
House, 1991)