Wolfgang Puck CCIDB0010 User Manual

Wolfgang Puck

Dual Buffet Burner with Two 8-inch Buffet Servers
Use and Care

IMPORTANT NOTICE

PLEASE DO NOT RETURN TO STORE.

If you have any problems with this unit,

contact Consumer Relations for service

PHONE: [phone] or

visit our website at wppotsandpans.com

Please read operating instructions

before using this product.

Please keep original box and packing materials

in the event that service is required.

W.P. APPLIANCES, INC. Toll Free [phone]
Model CCIDB0010 Printed in China REV 1.0

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.

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IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always
be followed, including the following:

1 READ ALL INSTRUCTIONS.

2 Do not touch hot surfaces. Use handles or knobs.

3 Close supervision is necessary when any appliance is used by or

near children.

4 To protect against electric shock, do not immerse cord, plug, or any

parts of the buffet burner in water or other liquids.

5 Do not operate appliance with damaged cord or plug or after the

appliance malfunctions, or has been damaged in any manner. Return
appliance to the nearest Authorized Service Center for examination,
repair, or adjustment.

6 The use of accessory attachments not recommended by the

appliance manufacturer may cause hazard or injury.

7 Do not use outdoors.

8 Do not place on or near a hot gas or electric burner, or in a heated

oven or in a microwave oven.

9 Do not let the cord hang over the edge of table or counter, or touch

hot surfaces.

10 Do not use this appliance for anything other than its intended use.

11 Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts, and before cleaning.

12 To disconnect, turn the temperature control to “OFF”, then remove

the plug. Always hold the plug, never pull the cord.

13 Extreme caution must be used when moving any pot or pan

containing hot oil or other hot liquids from this appliance.

14 Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts, creating a risk of electric shock.

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1

Additional Safety Information

A short power-supply cord is provided to reduce the hazards resulting
from entanglement or tripping over a longer cord. An extension cord may
be used with care; however, be sure the marked electrical rating is at least
as great as the electrical rating of this appliance. The extension cord
should be positioned such that it does not drape over the counter or table
top where it can be pulled on by children or tripped over. The electrical
rating of this appliance is listed on the bottom panel of the unit.

This appliance is equipped with a polarized plug. This type of plug has
one blade wider than the other. The plug will fit into an electrical outlet
only one way. This is a safety feature intended to help reduce the risk
of electrical shock. If you are unable to insert the plug into the outlet,
try reversing the plug. If the plug should still fail to fit, contact a qualified
electrician to replace the obsolete outlet. Do not attempt to defeat the
safety purpose of the polarized plug by modifying the plug in any way.

SAVE THESE INSTRUCTIONS

HOUSEHOLD USE ONLY

Before Your First Use

• Clean your stainless steel buffet server pans and lids in warm soapy
water and dry thoroughly.

• Before your electric burner is used for the first time, plug the unit
in and set both temperature controls to MAX and run the unit for
10 minutes without the pans on the burners. You will notice that it
may smoke for a few minutes while it burns off the protective oils
used in shipping.

• DO NOT leave your electric burner on after this initial trial run without
any pots as you can damage the unit.

• DO NOT use this item as a portable heater.

• Keep the power cord away from contact with the electric burners.

• Both the burners and the housing are HOT. Only handle the unit after it
has completely cooled.

• The housing surface is a mirror polish stainless steel finish; do not
place utensils or pots directly on the housing.

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Know Your Dual Buffet Burner

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Temperature
Control Lights

Stainless Housing

Temperature
Control Knobs

8” Buffet Server with
Tri-Ply Bottom

Non-Skid Feet

Cast Iron

Burner Plate

Tempered

Glass Lid

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Using Your Electric Burner

1 Place the appliance on a flat, level surface, such as a countertop

or table.

2 Plug the cord into a 120 volt 60 Hz AC only outlet.

3 For proper ventilation provide at least 4 to 6 inches of space above

and around the appliance.

4 Set the temperature control by turning the Temperature Control

Knob clockwise to the desired setting and lining up the arrow on the
Housing to the number on the Temperature Control Knob.

5 The light will go out when the burner is preheated to the selected

temperature. This light will cycle on and off during cooking,
indicating that the surface temperature is being maintained.

6 Do not operate your burner without having a pan on the

burner plate.

7 Always center your pan on the burner and use a pan with a flat

bottom that is close in size to the burner itself.

8 When finished, always turn the appliance off by turning the knobs

counter-clockwise so that the arrow on the knob points to the arrow
on the housing. Unplug the unit and allow cooling completely
before handling.

9 CAUTION: The burners retain heat for at least 1 hour after turning off.

Use caution when handling.

Care & Cleaning

1 Before cleaning, be sure to unplug the cord from the outlet and

allow the appliance to cool completely before cleaning.

2 WARNING: NEVER IMMERSE ANY PART OF YOUR BURNER IN

WATER OR ANY OTHER LIQUID.

3 The burners for this unit are non-removable, do not attempt

to disassemble.

4 Use a damp soapy sponge or cloth to clean the surface of the

Burner Plates and Housing. Do not allow any water to enter the
vents located on the back of the unit. Do not use scouring pads or
harsh cleaners on either the Burner Plates or Housing. If necessary
use a nylon bristle brush or plastic scrubbing pad on the
Burner Plates.

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Stainless Steel Buffet Servers

Use and Care

Before First Use

Before using your new cookware, wash it in warm water with mild
dishwashing detergent, using a sponge, nylon pad or dishcloth. Rinse
and dry thoroughly.

Care & Cleaning

Your cookware is dishwasher-safe, although hand-washing is preferred
to keep its brilliant luster. It is recommended that you use a sponge,
nylon pad or dishcloth with warm water and a mild dishwashing soap.

Stain Removal. Stainless steel cleaners such as Bon Ami ®, Cameo®
Stainless Steel cleaner or Barkeeper’s Friend® may be used to clean
stains from your cookware. To remove calcium stains (which produce a
multi-color stain), wipe with a small amount of warm vinegar. If stains
persist, fill cookware with 1-inch of water and add a non-lemon-based
detergent. Boil and then simmer water in cookware for about 15 minutes.
After cooling, drain and rinse. Stains on the bottom of the cookware
can be removed with an oven cleaner.

Stainless steel resists stains, rust and corrosion better than most
other metals. However, all metals will react to extreme conditions so
please keep the following facts in mind:

• Discoloration, pitting and corrosion are most often caused by
sustained exposure to foods that contain chloride, i.e., table salt,
mustard, mayonnaise and eggs. Soaking items in water for a
prolonged period, especially if items are heavily soiled, can also
have this undesirable effect.

• The chlorine and mineral content of your water, especially iron,
may cause corrosion and discoloration of stainless steel. To avoid
these issues, always clean your cookware after each use and dry
thoroughly.

WARNINGS

1 Your cookware, including the lids, is oven safe to 400 °F. DO NOT

USE IN OVENS OVER 400 °F.

2 Never leave an empty piece of cookware on a hot burner or in a hot

oven. This can ruin the cookware and damage your stovetop.

3 The handles will get hot when cookware is placed in the oven, or if

the handle is left over a hot burner. Use potholders at all times when
handling the cookware while cooking.

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Limited Warranty

This warranty covers all defects in workmanship or materials in the
mechanical and electrical parts, arising under normal usage and care,
in this product for a period of 12 months from the date of purchase
provided you are able to present a valid proof-of-purchase. A valid
proof-of-purchase is a receipt specifying item, date purchased, and
cost of item. A gift receipt with date of purchase and item is also an
acceptable proof-of-purchase. Product is intended for household use
only. Any commercial use voids the warranty.

This warranty covers the original retail purchaser or gift recipient.
During the applicable warranty period within normal household use,
we will repair or replace, at our discretion, any mechanical or electrical
part which proves defective, or replace unit with a comparable model.

To obtain service under the terms of this warranty,
call Toll Free [phone].

THIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED

WITHIN THE UNITED STATES AND DOES NOT COVER:

• Damages from improper installation.

• Defects other than manufacturing defects.

• Damages from misuse, abuse, accident, alteration, lack of proper
care and maintenance, or incorrect current or voltage.

• Damage from service by other than an authorized dealer or
service center.

This warranty gives you special legal rights and you may also have other
rights to which you are entitled which may vary from state to state.

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Notes

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