Wolfgang Puck CCDCM030 Use And Care Manual

LIFE IS ABOUT BALANCE
AND EATING WELL

12 Cup Programmable Coffee Maker

I M P O R TA N T N O T I C E

If you have any problems with this unit, contact
Consumer Relations for service PHONE: [phone]
or visit our website at wphousewares.com

Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.

W.W.P. AA APPPPPPLILANAN

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USE AND CARE

MPORTANT SAFEGUARD

S

SAVE THESE INSTRUCTION

S

HOUSEHOLD USE ONLY

When using electrical appliances, basic safety precautions should
always be followed, including the following:

Read all instructions

.

Do not touch hot surfaces. Use handles or knobs

.

To protect against electrical shock, do not immerse cord, plug or unit
in water or other liquid.

C

l

ose supervision is necessary when any appliance is used by o

r

near children

.

Unplug from outlet when from outlet when not in use and befor

e

cleaning. Allow to cool before putting on or taking off parts an

d

before cleaning the appliance

.

Do not operate any appliance with a damaged cord or plug o

r

after the appliance malfunctions, or has been damaged in an

y

manner. Return appliance to the nearest authorized service facilit

y

f

or examination, repair or adjustment

.

The use of accessory attachments not recommended by the appliance
manufacturer may result in fire, electric shock, or personal injury.

Do not use out

d

oors

.

Do not let cord hang over edge of table or counter, or touch ho

t

surfaces, including the stove

.

Do not place on or near a hot gas or electric burner, or in

a

h

eated oven

.

To disconnect, turn any control to “off’’, then remove plug fro

m

electrical outlet.

N

ever use wa

rm or hot water to fill the water reservoir. Use col

d

water onl

y.

Scalding may occur if the cover is lifted or removed during th

e

b

rewing cycle

.

Do not use this appliance for other than intended use

.

Snap the lid securely to the carafe before serving

.

1

3

5

6

7

8

9

1

0

1

2

1

315

A

dditional Safety Informatio

n

GRO

UNDING INSTRUCTIONS

:

This appliance must be grounded. It is equipped with a 3-prong cor

d

h

aving a grounded plug. The plug must be plugged into an outlet whic

h

is properly installed and grounde

d.

Warning:Improper use of the grounded cord can result in the risk o

f

electric shock. Consult a qualified electrician if necessary. Do not attempt
to defeat this safety feature by modifying plug

.

A short power-supply cord is provided to reduce the hazards resultin

g

f

rom entanglement or tripping over a longer cord. If it is necessary t

o

use an extension cord, it should be positioned such that it does no

t

d

rape over the counter or tabletop where it can be pulled on by childre

n

or tripped over an

d:

A.

Use only 3-prong extension cord with 3-blade grounding plug

.

B.

The marked rating of the extension cord must be equal to o

r

greater then the rating of this appliance. The electrical rating i

s

listed on the bottom of this unit

.

Never use the carafe on a range top or in a conventional or microwave

oven.

Do not set a hot car

afe on a wet or cold surface.

Do not use a cracked carafe, or a carafe that has a loose or weakened
handl

e.

Do not clean the coffee maker with scouring powders, steel woo

l

pads, or other abrasive materials

.

1

6

17

1

8

1

9

2

3

Wolfgang Puck

,

owner of the famou

s

Spago restaurants an

d

one of the most influential che

f-

restauranteurs in America, is credited
with reviving California’s rich culinar

y

h

eritage. His cooking innovations,

a

result of blending fresh California
in

g

redients with his classical French

tec

h

niques, are enjoyed by wor

ld

leaders, stars and fellow chefs alike.
He established other trend-settin

g

restaurants like Postrio in San

rancisco, Chinois on Main in Santa Monica, Trattoria del Lupo, Cut, and

h

is latest creation, Jai, an Asian fusion restaurant in San Diego. Home

chef

s can also share Mr. Puck’s talents through his cookbooks, cutlery,

c

ookware and, of course, through his appliances

!

B

efore Yo

ur First Us

e

C

arefully unpack the coffee maker and remove all packaging materials.

C

aution:

o not immerse the coffee maker housing in water or other liquid.

T

o remove any dust that may have accumulated on the removable parts

d

uring packaging, wash the carafe, lid, filter basket, and coffee filter

with

warm, soapy water. Rinse and dry. Do not use harsh or abrasive

c

leansers. If necessary, wipe the coffee maker housing with a clean,

d

amp cloth.

N

ote:

W

e recommend that prior to brewing your first pot of coffee, you “brew”

c

old water only, without ground coffee. This will remove any dust that

m

ay have settled inside the coffee maker.

I

mportant:

U

se only cold water - the automatic brewing system has been designed

t

o work only with cold water.

T

able of Contents

Important Safeguards

Additional Safety Information

B

efore You

r First Us

e

About Wolfgang Puc

k

Know Your Coffee Mak

er

Using Your Coffee Make

r

Pause & Pour Feature

A

uto

Shut Of

f

Setting The Cloc

k

Using The Programmable Timer

Presetting T

h

e Brewing Cycle

Care And Cleaning

Decalci

f

yin

g

Recipes

Limited Warrant

y

Contact Informatio

n

346

8

9

9

9

10

1

0

1

1

19

ac

k

4

5

now Your

Coffee

Maker

A

ctual product may differ slightly from images on this page

6

7

DELAY BREW BUTTON

:

Press this button to engage
the delay brew time

r

D DISPLAY:

ndicates Current Time,

eep Warm Elapsed Time,

o

r Delay Program Timer

BLUE P

O

WER

LIGHT

:

Illuminates when

coffee make

r
is brewing or
in Keep Warm
m

ode

HOUR BUTTON

:

This button advances the
hour display for the clock
and timer. See the section
“Setting the Clock” for proper
us

e

ELAY LIGHT:

ndicates that the

c

offee maker is in delay

time

r m

ode and

will

brew a

t the set time

programmed

MINUTE BUTTON:
This button advances the
minute display for the clock
and timer. See the section on
“Setting the Clock” for proper
us

e

ON/

OFF:

Use this button to immediately

b

egin brewing cycle, or to stop the

b

rewing cycle. This button is also

used

to cancel the DELAY BREW

mode or KEEP WARM mode

ROGRAM BUTTON:

T

his button allows you to preset

t

he brewing cycle to begin at a

selected

time. See the section on

“

Using the Timer” for proper use

Water Lev

el

Win

dow

C

offee Maker Housing Lid

Warmin

g

Plat

e

ousing

Swing Out Spray Hea

d

Permanent Filter with
Measuring Spoo

n

12 Cu

p

Gla

ss Caraf

e

Filt

erBasket

Using Your Coffee Make

r

ause & Pour Feature

Y

our coffee maker has been designed with a Pause & Pour feature.

A

t any time during the brewing cycle, you may temporarily remove the

g

lass carafe from the unit and pour hot coffee from the carafe. The

b

rewing cycle will be interrupted and no coffee will drip from the filte

r

b

asket. Replace the carafe on the warming plate to restart the brewing

proce

ss.

W

arning:

eturn carafe within 30 seconds if removed during brewing or filter

b

asket may overflow.

C

aution:

Coff

ee maker will remain ON for 2 hours unless it is turned OFF. Do not

eave an empty carafe on heated warming plate.

Place your drip co

ff

ee maker on a flat, level surface, such as a

countertop. Plug unit into a 120 volt 60Hz AC-only outlet

.

Lift the top cover of the coffee maker straight up

.

Your coffee maker comes equipped with a permanent coffee filter;
however, a cone paper filter may be used instead if desired (8 to
12-cup size). To add coffee grounds to the filter first rotate the spray

head

counterclockwise until it is over the water reservoir. Place the

desired amount of ground coffee into the filter and swing the spray

head back

into position and close the lid. See the chart below to

determine the amount of coffee to use

.

Fill glass carafe with cold water up to the marked level for th

e

desired amount of coffee. Pour water from carafe into water reservoir.
Close the top cover of the coffee maker. Place glass carafe, with lid i

n

place, on the warming plate

.

Important: Do not operate your coffee maker if the filter basket doe

s

not close completely. Use only cold water; the automatic brewin

g

system has been designed to work only with cold water

.

N

ote: An overflow hole is located at the back of the water reservoi

r

to prevent overfilling. Do not add water past the MAX line on indicated
on the water reservoir viewing window

.

Press the ON/OFF button once. The blue power indicator light wil

l

illuminate indicating that your coffee maker has begun the brewin

g

cycle. If you wish to use the timer to preset the coffee maker, see th

e

section on “Using the Timer”. In a few minutes, your coffee maker wil

l

be finished brewing fresh coffee

.

When the brewing cycle is complete, your coffee maker will
automatically switch over to a warming mode, which will kee

p

the coffee warm for the next two hours

.

Note:

We recommend using coffee ground specifically for automati

c

drip coffee makers. After using your coffee maker a few times, adjus

t

the amount to suit your own taste

.

1

3

5

6

N

umber of Cups

2

4

681012R

ecommende

d

2 Tbsp

.

4 Tbsp

.

6 Tbsp

.

1/

2 Cup

1/2 Cup + 2 Tbsp

.

3/

4 Cup

R

ecommende

d amount of coff

ee

Auto

Shut Of

f

Setting The Cloc

k

As an added convenience, your coffee maker has been designed with an
auto shutoff feature. Two hours after the brewing cycle is complete, th

e

coffee maker will automatically shut itself o

ff.

Press the PROGRAM button until you see the CLOCK indicator display on
the screen. Press the HOUR button until the desired time is r

eached

. Y

ou

can hold the hour button down to scroll at a faster rate. Ensure that you
have the correct hour of the day set as it relates to AM or PM. The AM or
PM indicator is displayed to the left of the time. For the minute setting
press the MINUTE button until you reach the desired time. You can hold
the MINUTE button down to scroll at a faster rat

e.

Once the correct time has been set, do not press any buttons. After 15
seconds the clock will leave the “Set Time” mode, and the blue backlight
will go out

.

Not

e:

Unplugging the unit will reset the clock to 12:00

.

8

9

are And Cleanin

g

sing The Programmable Timer

resetting The Brewing Cycle

Y

our coffee maker has a delay-brew timer built into the face of the unit.

T

he following sections describe the proper use of this timer.

T

o preset your coffee maker to begin brewing at a later time, first follow

s

teps 1 through 5 in the section “Using Your Coffee maker.”

Check

to make sure that the clock is set to the correct time. See “Setting

th

e Clock,” page 9.

ress the PROGRAM button until TIMER appears in the display above the

clock

.

ress the HOUR button until the desired time is reached. You can hold

t

he hour button down to scroll at a faster rate. Ensure that you have

t

he correct hour of the day set as it relates to AM or PM. The AM or PM

i

ndicator is displayed to the left of the time. For the minute setting press

th

e MINUTE button until you reach the desired time. You can hold the

INUTE button down to scroll at a faster rate.

O

nce the correct delay time has been set, press the DELAY BREW

b

utton to activate the timer. You will notice that the DELAY BREW

i

ndicator light will illuminate and the clock/timer will return to the current

ti

me.

T

o cancel the delay time, simply press ON/OFF button once and the

ELAY BREW indicator light will turn off.

C

aution: Be sure to unplug this appliance before cleaning. To protect

a

gainst electrical shock, do not immerse cord, plug or unit in water or

oth

er liquid.

W

ash the carafe and carafe lid with warm, soapy water or place in top

r

ack of dishwasher.

T

he filter basket and permanent filter may be washed in warm,

s

oapy water. Remove the filter basket by sliding the spray head

c

ounterclockwise until it is positioned over the water reservoir. Lift the

p

ermanent filter and filter basket out of the coffee maker by the handle.

T

o reinsert, place the filter basket in first, followed by the permanent

fi

lter, and then swing the spray head back over the filter basket. The

Coff

ee maker Housing may be wiped with a clean damp cloth when

nece

ssary.

I

mportant:

ever immerse the coffee maker housing in water or other liquid.

o not try to clean the inside of the water reservoir with a cloth because

t

his will leave a residue of lint and may clog your drip coffee maker. Just

r

inse with cold water periodically.

Decalcifyin

g

C

alcium buildup frequently occurs in drip coffee makers. The buildup

i

s quite normal and is caused by minerals commonly found in drinking

wate

r.

W

e recommend periodically decalcifying your coffee maker with a

s

olution of white vinegar and cold water. Use a solution of 1 cup white

v

inegar in one carafe of cold water filled to the 4-cup line.

our the solution into the water reservoir, put the empty carafe and

e

mpty filter basket in place, and close the lid. Switch the coffee maker on

a

nd allow the coffee maker to “brew” the vinegar solution.

W

hen the vinegar solution has finished brewing, empty the carafe and

r

inse in clean water. Refill the water reservoir with clean, cold water and

r

un a second “brew” cycle. This will rinse out any remaining vinegar

s

olution. If necessary, repeat this last step.

W

e recommend decalcifying your drip coffee maker four times a year or

a

t any time the brewing time takes longer than normal.

10

1

1

Black Pepper Scones

Make

s 18 scones

INGREDIENTS

4

cups plus 1 tablespoon all-purpose flour

1

/2 cup sugar

2

1/2 teaspoons baking powder

1

/2 teaspoon salt

1

3 tablespoons (6 1/2 ounces) unsalted butter, cut into small pieces and chilled

1

1/2 tablespoons medium grind black pepper

2

1/2 teaspoons finely chopped lemon peel

1

1/2 cups heavy cream, plus 2 tablespoons for brushing

METH

OD

1

.

nto a large bowl, sift together the flour, sugar, baking powder and

sal

t. Using two knives or a pastry blender, cut in the butter until the

m

ixture resembles coarse meal. Gently stir in the pepper and lemon

p

eel. Add the 1 1/2 cups cream all at once and mix until the dough

j

ust comes together.

T

urn out onto a lightly floured surface and knead the dough into a

b

all. For a flakier consistency, do not knead the dough into a smooth

b

all. If smooth, the scone will be more cake-like. Wrap in plastic wrap

a

nd refrigerate for at least 30 minutes, up to overnight.

3

.Cut the dough into three equal pieces. Working with one piece

at a

t

ime, keeping the other two pieces covered, roll out to a circle,

6

inches in diameter and ?-inch thick (see note below). Cut the circle

i

nto 6 wedges and arrange the wedges on one or two baking trays
ined with parchment paper. Repeat with the remaining dough.

4

.

reheat the oven to 350 degrees F. Lightly brush the scones with the

r

emaining 2 tablespoons of cream and bake until golden, about 10-12

minute

s.

ote: The scones can be cut out with a 2 1/2-inch cookie cutter if

d

esired. Roll out the dough, cut, and place on a baking tray. Rero

ll

the d

ough and continue cutting out circles. Proceed as in step 4.

5

.Serve warm with butter, and jam if you like.

R

ecipe courtesy Wolfgang Puc

k

Recipe

s

1

2

1

3

S

trawberry Marzipan Tar

t

INGREDIENTS

1

/3 recipe sugar dough (see separate recipe, page 16)

1

/2 pound unsalted butter, slightly softened

1

/2 cup sugar

3 eggs2

tablespoons orange liqueur

Z

est of 2 oranges, finely grated

1

teaspoon almond extract

2

cups ground almonds

1

/4 cup currant jelly, melted

2

baskets strawberries, sliced 1/4-inch thick

ETHO

D

1

.

reheat the oven to 350 degrees F.

O

n a floured surface, roll the pastry 3/8-inch thick and line a 10-inch

fl

an ring with it. Place the ring on a parchment paper lined baking

sh

eet and chill it until needed.

3

.Cream the butter and sugar lightly in an electric mixer; don’t let the

b

utter get too soft. Add the eggs and mix lightly.

4

.Stir in the liqueur, zest and almond extract, then mix in the groun

d

almond

s.

5

.

our into the chilled pastry shell and bake for 1 hour to 1 hour and 15

m

inutes, or until the pastry and marzipan are a deep golden brown.

6

.

emove the tart from the oven and let cool to room temperature.

7

.

rush the top of the tart with the currant jelly. Cover the top of the

t

art with sliced strawberries arranged in concentric circles or in a

fl

ower petal design, making certain the whole top of the tart is

covered

.

8

.

emove the flan ring and transfer the tart to a flat serving platter.

C

ut into wedges.

R

ecipe courtesy Wolfgang Puc

k

Pecan P

ie

M

akes one 10-inch tart, to serve 6-8

INGREDIENTS

1

1/2 cups light corn syrup

3

/4 cup sugar

3

/4 cup light brown sugar

4 egg

s

2

egg yolks

3

tablespoons unsalted butter

1

/2 recipe Sugar Dough (see separate recipe page 16)

1

1/2 cups pecan halves

METH

OD

1

.

reheat the oven to 350 degrees F.

n a large skillet over medium heat, toast the pecans, shakin

g

f

requently, for about 7 minutes or until golden and fragrant.

3

.

ace the corn syrup, sugars, eggs, and egg yolks in a mixing bowl.

t well.

4

.

eat the butter in a small skillet over medium heat until it turns

b

rown and has as nutty aroma. Stir it into the corn syrup mixture.

5

.

ine a 10-inch tart pan with the Sugar Dough. Arrange the pecan

h

alves in the bottom of the shell. Ladle the filling over the pecans.

6

.

ake the tart for 40 to 45 minutes, or until a skewer inserted

nea

r the center comes out clean. Remove and let

cool a

t

r

oom temperature.

7

.Cut into wedges and serve with rum-flavored whipped cream or a

s

coop of vanilla ice cream.

R

ecipe courtesy Wolfgang Puck

Makes one 10

-inch tart

14 15

Sug

ar Dough

M

akes about 1 1/2 pounds or two 9-inch tart shells

INGREDIENTS

2

1/3 cups cake or pastry flour

1

/3 cup sugar

1

/2 pound (2 sticks) unsalted butter, chilled, cut into small pieces

2

egg yolks

1

or 2 tablespoons heavy cream

ETHO

D

1

.

n a food processor fitted with the steel blade, combine the

fl

our and sugar. Add the butter and process until the texture

resemble

s fine meal.

2

.

n a small bowl, whisk together the yolks and 1 tablespoon of the

c

ream. Scrape into the machine and process until a ball begins to

f

orm, using the additional tablespoon of cream, if necessary. Remove

t

he dough from the machine, and on a lightly floured surface, press

d

own into a circle. Wrap in plastic wrap and refrigerate for at least

1 h

our.

3.Use a

s n

eeded

.

R

ecipe courtesy Wolfgang Puc

k

acaroons

INGREDIENTS

1

/2 pound confectioner’s sugar, about 1 7/8 cups

1

/4 pound almond meal, about 1 cu

p

1

/2 cup egg whites, about 4 large egg whites

inch cream of tartar

1

1/2 ounces granulated sugar, about 1/4 cup

5

drops red food colorin

g

METH

OD

reheat the oven to 325°F.

2

.

eanwhile, sift together the confectioner’s sugar and almond meal

d

irectly into a medium mixing bowl. Set aside.

3

.

n another bowl, beat the egg whites until foamy. Add the cream

o

f tartar and continue beating until they form soft peaks when

t

he beaters are lifted out. Continue beating while pouring in the

g

ranulated sugar in a steady stream; then, add the food coloring

a

nd continue beating until fully blended, about 30 seconds.

4

.Spoon the mixture into a piping bag fitted with the round tip. Pipe

th

e mixture into 1-inch rounds on a parchment paper-lined baking

s

heet. Put the sheet in the oven and bake for 5 minutes; rotate the

s

heet 180 degrees and bake for 7 minutes more, until the macaroons

are

firm.

5

.

emove the baking sheet from the oven and let the macaroons cool

b

efore transferring to an airtight container.

R

ecipe courtesy Wolfgang Puc

k

M

akes about 3 doze

n

1

6

1

7

Limited Warrant

y

T

his warranty covers all defects in workmanship or materials in the

m

echanical and electrical parts, arising under normal usage and care, in

t

his product for a period of 12 months from the date of purchase

p

rovided you are able to present a valid proof-of-purchase. A valid

p

roof-of-purchase is a receipt specifying item, date purchased, and

c

ost of item. A gift receipt with date of purchase and item is also an

a

cceptable proof-of-purchase. Product is intended for household use

onl

y. Any commercial use voids the warranty.

T

his warranty covers the original retail purchaser or gift recipient. During

t

he applicable warranty period within normal household use, we will

r

epair or replace, at our discretion, any mechanical or electrical part

w

hich proves defective, or replace unit with a comparable model.

T

o obtain service under the terms of this warranty,

c

all Toll Free [phone].

T

HIS LIMITED WARRANTY COVERS UNITS PURCHASED AND USED

W

ITHIN THE UNITED STATES AND DOES NOT COVER:

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care an

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maintenance, or incorrect current or voltage.

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s

e

rvice center.

Th

is warranty gives you special legal rights and you may also have other

r

ights to which you are entitled which may vary from state to state.

ecipe Notes

1

8

19