Wolfgang Puck BWBPSET Instruction

IMPORTANT NOTICE

PLEASE DO NOT RETURN TO STORE.

If you have any problems with this unit,

contact Consumer Relations for service

PHONE: [phone] or

visit our website at wphousewares.com

Please read operating instructions

before using this product.

Please keep original box and packing materials

in the event that service is required.

Wolfgang Puck

SwivelBaker™ Accessory Plates
Use and Care

W.P. APPLIANCES, INC. Toll Free [phone]
Model number: BWBPSET Printed in China REV 1.0

All trademarks, service marks and trade names (collectively the “Marks”) are proprietary
to Wolfgang Puck World Wide.

SwivelBaker™ Pocket Plates

SwivelBaker™ MiniRounds™

For use with Wolfgang Puck SwivelBaker™
Model BWB00010

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Before Your First Use

Ensure that you read the SwivelBaker™ Use and Care manual before
using your accessory plates. Carefully unpack your accessory plates and
remove all packaging materials. Wash in warm soapy water or place in
the dishwasher.

Important: Do not use harsh or abrasive cleansers on any part of
the appliance.

Care and Cleaning

Other than the cleaning mentioned in this manual, no other servicing
or maintenance of this appliance is required. Repairs, if necessary must
be performed by an authorized service center.

Caution: Do not immerse the appliance, cord or plug in water. Before
cleaning and when finished using your appliance, unplug power cord
from outlet and allow to cool completely.

Remove the accessory plates according to the instructions referenced
in the “Adding and Removing Plates” sections on pages 6-7 of this
manual. The accessory plates can be hand washed in warm soapy
water or placed in the dishwasher. Always dry plates thoroughly before
assembling onto the SwivelBaker™.

To remove stubborn stains or food, use a nylon brush or other utensil
safe for nonstick surfaces. Do not use steel wool or scouring pads. Do
not use abrasive cleansers. Wipe the exterior with a clean, damp cloth.
Dry all parts thoroughly before using again or storing.

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Table of Contents

Before Your First Use 1

Care and Cleaning 2

About Wolfgang Puck 3

Introduction 5

Removing Plates 6

Attaching Plates 7

SwivelBaker™ Pocket Plate recipes 8

SwivelBaker™ MiniRounds™ recipes 22

Limited Warranty 36

Contact Information back

Wolfgang Puck,

owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations,

a result of blending fresh
California ingredients with his classical French techniques, are enjoyed
by world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois on
Main in Santa Monica, Vert and Trattoria del Lupo, and his latest creation,
Cut, a gourmet steakhouse in the Beverly Wilshire Hotel. Home chefs
can also share Mr. Puck’s talents through his cookbooks and, of
course, through his appliances!

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Introduction

Walking into a home filled with the warm smells of coffee brewing,
sausage patties sizzling in the pan, and waffles baking makes one feel
instantly comfortable. For many people, breakfast is the most important
meal of the day, and often the only hot one eaten. It would be difficult to
dash out of the house with nothing more than a doughnut under the
belt if there was a tempting bowl of granola or a stack of hot waffles
waiting on the table.

For me, brunch is a pleasurable way to entertain on any given Saturday,
Sunday or holiday. Served late morning into early afternoon, it combines
breakfast and lunch and is a leisurely experience, casual and easy. Since
my kitchen at home is warm and inviting, I find my friends like to
congregate in the kitchen.

Usually, I prepare a few dishes, set them out on the buffet, and allow
people to help themselves. If I’m making waffles, I have the batter ready,
the SwivelBaker™ preheated, and spoon the batter out on demand.
Sometimes I fold berries into the batter, other times I fill my nicest bowl
with an assortment of warm poached fruit.

And to make the brunch even more festive, I like to serve chilled
champagne poured over fresh orange juice or peach juice.

Removing Plates

1 Ensure that your SwivelBaker™ is

unplugged and has completely cooled
prior to removing plates.

2 To remove the bottom waffle plate,

open the SwivelBaker™ up by pulling the
retractable handle out and then lift straight
up (see figure 1). Place one hand on the
base while lifting the bottom handle
straight up and out of the housing
(see figure 2).

3 To remove the top plate, hold the top

housing as shown in figure 3 and slide the
top plate lock lever straight up. Lift the
plate away and up from the top housing.

figure 1

figure 2

figure 3

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Attaching Plates

figure 4

figure 5

figure 6

1 Ensure that your SwivelBaker™ is

unplugged and has completely cooled
prior to attaching plates.

2 The bottom plate is the plate that has the

handle. On the opposite side of the handle
is a protruding nub. Line the nub up with
the hole located in the back of the bottom
housing (see figure 4). Push in while
pressing the handle down until it snaps
into place.

3 The top plate also has a nub on the plate

that must be placed into the opening of
the top plate housing (see figure 5). Slide
the top plate locking lever up, then press
the top plate into place. While holding the
top plate, release the locking lever and
ensure that it has slid into the groove of
the top SwivelBaker™ plate
(see figure 6.).

SwivelBaker™

Pocket Plate Recipes

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Fried Eggs

Makes 2 servings

INGREDIENTS

4 large eggs
Kosher salt and fresh pepper
1 teaspoon butter

METHOD

1 1. Preheat SwivelBaker™ with Pocket Plates. Put 1/2 teaspoon

butter into each well. Carefully crack 2 eggs into each well. Top with
salt and pepper.

2 Close lid. Flip and bake for 2 minutes for a runny yolk, 3 minutes for

medium, or 4 minutes for a very firm yolk.

Recipe courtesy Marian Getz

Hearty Meat Lovers Calzones

Makes 2 servings

INGREDIENTS

1 pound ball of pizza dough, Wolfgang Puck HSN item # 193-577

or see tips below
2 tablespoons tomato sauce
4 tablespoons sliced whole milk mozzarella, divided
1/2 cup cooked Italian sausage
1/4 cup chopped ham
10 slices pepperoni
1 tablespoon Parmesan cheese
1/2 teaspoon Wolfgang Puck Pizza Seasoning

METHOD

1 Start with SwivelBaker™ unplugged and Pocket Plates in.
2 Stretch dough and divide in half. Lay one half of the dough over the

bottom pocket plates covering all sides evenly. Do not worry about
excess dough.

3 Divide sauce between the 2 pockets. Then layer over both evenly:

half of the mozzarella, the sausage, ham, and pepperoni, then the
last of the mozzarella and Parmesan. Sprinkle tops with the pizza
seasoning. Lay second piece of pizza dough over top and stretch it
out evenly allowing excess to hang over.

4 Close lid. Use a rubber spatula to cut away excess dough. Plug

SwivelBaker™ in and press ON. Flip over and listen for beeps
indicating preheat is complete. After beeps, set timer for 4-5
minutes. Remove and enjoy.

Busy Day Tip: Buy refrigerated canned pizza dough.
One can is 13 ounces and will make 2 calzones with dough to spare.

Recipe courtesy Greg Getz

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