Wolfgang Puck BPSM50PE Use & Care Manual

USE & CARE
Pasta Extruder
Attachment
LIFE IS ABOUT BALANCE AND EATING WELL
IMPORTANT NOTICE
PLEASE DO NOT RETURN TO STORE. If you have any problems with this unit, contact Consumer Relations for service PHONE: 1-800-275-8273 or visit our website at wphousewares.com
Please read operating instructions before using this product. Please keep original box and packing materials in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273 Model BPSM50PE Printed in China REV 1.0
All trademarks, service marks and trade names (collectively the “Marks”) are proprietary to Wolfgang Puck World Wide.
(For use with Stand Mixer
model BPSM0050A2)
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Before Your First Use
Carefully unpack the attachment and remove all packaging materials. To remove any dust that may have accumulated during packaging, disassemble the unit and wash all parts in warm soapy water and dry thoroughly.
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed, including the following:
1 Read all instructions carefully. 2 To protect against risk of electrical shock, do not put cord, plug, or
mixer body in water or other liquids.
3 Close supervision is necessary when any appliance is used by or
near children.
4 Unplug from outlet when not in use, before putting on or taking off
parts, and before cleaning.
5 Remove beaters and other attachments from mixer before washing. 6 Do not operate any appliance with a damaged cord or plug,
or after the appliance malfunctions or is dropped or damaged in any manner. Return the appliance to an authorized service facility for examination, repair, or electrical or mechanical adjustment.
7 The use of accessory attachments not recommended or sold by
W.P. Appliances, Inc. for use with this model may cause fire, electric shock or injury.
8 Avoid contacting moving parts. Never feed dough by hand.
Always use food pusher.
9 Do not use outdoors. 10 Do not let cord hang over edge of table or counter. Do not let cord
contact hot surfaces, including stove.
11 Do not place on or near a hot gas or electric burner, or in a
heated oven.
12 Check that control is off before plugging cord into wall outlet.
To disconnect, turn control to OFF, then grasp the plug and remove it from the outlet, never yank the cord to remove the plug.
13 Do not use appliance for other than intended purpose.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
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Table of Contents
Important Safeguards 1
Before Your First Use 2
About Wolfgang Puck 3
Know Your Pasta Extruder 5
Know Your Pasta Extruder Plates 6
Assembly 7
Using Your Pasta Extruder 8
Recipes 10
Recipe Notes 19
Limited Warranty 22
Contact Information Back
Wolfgang Puck,
owner of the famous Spago restaurants and one of the most influential chef-restauranteurs in America, is credited with reviving California’s rich culinary heritage. His cooking innovations, a
result of blending fresh California ingredients with his classical French techniques, are enjoyed by world leaders, stars and fellow chefs alike. He established other trend-setting restaurants like Postrio, Chinois on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest creation, Jai, an Asian fusion restaurant in San Diego. Home chefs can also share Mr. Puck’s talents through his cookbooks, cutlery, cookware and, of course, through his appliances!
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Know Your
Pasta Extruder
Measuring Beaker
Pasta Plate
Wrench Ring Nut Cleaning Tool Pasta Plates
Locating Lugs
Feed Tube
Body
Scroll
Know Your
Pasta Extruder Plates
The front of your pasta plates are numbered 1 through 6. Below is a legend for their use:
1 Spaghetti
a. Italian for “Strings”; these round thin strands are the most popular shape of all pastas
2 Small Macaroni
a. Short curved tubular pasta in a semi-circle shape.
3 Rigatoni
a. Ribbed tubes about 1-1/2-inches long.
4 Fettuccini
a. Italian for “Little Ribbons”. Fettuccine is most commonly used with Alfredo Sauce, a cream based sauce with Parmesan cheese
5 Lasagna
a. The origins of the name are thought to come from Latin “Lasania”, meaning “Cooking Pot”. Lasagna is ripple-edged strips about 10-inches long.
6 Large Macaroni
a. Short curved tubular pasta in a semi-circle shape.
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