Wolfgang Puck BMSD0010 User Manual

HOUSEHOLD USE ONLY Model BMSD0010

Stand Mixer

BMSD0010 - May 2002 Printed in China

W. P. APPLIANCES, INC.
Toll Free [phone]

Email address: [e-mail]

Website: www.wolfgangpuck-kitchenware.com

All trademarks, service marks, and trade names (collectively the "Marks") are

proprietary to Wolfgang Puck Inc. or other respective owners that have granted

Wolfgang Puck Inc. the right and license to use such Marks.

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This appliance has a polarized plug (one blade is wider than the
other). As a safety feature, this plug will fit in a polarized outlet only
one way. If the plug does not fit fully in the outlet, reverse the plug.
If it still does not fit, contact a qualified electrician. Do not attempt

to defeat this safety feature.

A short power-supply cord is provided to reduce the hazards resulting
from entanglement or tripping over a longer cord. An extension cord
may be used with care; however,

be sure the marked electrical
rating is at least as great as the electrical rating of this
appliance.

The extension cord should be positioned such that it does
not drape over the counter or tabletop where it can be pulled on by
children or tripped over. The electrical rating of this appliance is listed
on the bottom panel of the unit.

Before Your First Use

Carefully unpack the appliance and remove all packaging materials.
To remove any dust that may have accumulated during packaging,
wipe the exterior of the mixer base with a damp cloth and dry
thoroughly.

Caution: Do not immerse the appliance base, cord or plug in water.

Wash the bowl, flat beater, wire whisk and dough hook in hot, soapy
water. Dry thoroughly.

Important: Do not use harsh or abrasive cleansers on any part of the
appliance.

2

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should
always be followed, including the following:

1. Read all instructions carefully.

2. To protect against risk of electrical shock, do not put cord, plug, or
mixer body in water or other liquid.

3. Close supervision is necessary when any appliance is used by or
near children.

4. Unplug from outlet when not in use, before putting on or taking off
parts, and before cleaning.

5. Remove beaters and other attachments from mixer before washing.

6. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or is dropped or damaged in any
manner. Return the appliance to an authorized service facility for
examination, repair, or electrical or mechanical adjustment.

7. The use of accessory attachments not recommended or sold by the
manufacturer for use with this model may cause fire, electric shock
or injury.

8. Avoid contacting moving parts. Keep hands, hair, and clothing, as
well as spatulas and other utensils, away from beaters during
operation to reduce risk of injury to persons, and/or damage to mixer.

9. Do not use outdoors.

10. Do not let cord hang over edge of table or counter. Do not let cord
contact hot surfaces, including stove.

11. Do not place on or near a hot gas or electric burner, or in a
heated oven.

12. Check that control is off before plugging cord into wall outlet. To
disconnect, turn control to OFF, then remove plug from wall outlet.

13. Do not use appliance for other than intended purpose.

14. This appliance is for HOUSEHOLD USE ONLY.

SAVE THESE INSTRUCTIONS

5

Know Your Stand Mixer

Hub
Cover

(Removes for
inserting accessories)

Wire
Whisk

Flat
Beater

Dough
Hook

Rubber
Plug for
Locking
Screw

Mixer
Head

Mixer
Head
Locking
Lever

Speed
Control
Dial

Mixer
Bowl

Beater
Shaft

4

Using Your Stand Mixer

1. Make sure mixer is turned to OFF and unplugged.

2. Tilt mixer head back by pressing down on the mixer head locking
lever. Lift until head locks into up position.

3. Place mixing bowl into base and turn clockwise to lock into place.

4. Attach beater, whisk or dough hook by pressing up into beater
shaft as far as it will go. Turn counterclockwise, hooking pin into
grooves on beater shaft.

5. Press mixer head locking lever down and lower mixer head until
it locks into place.

6. Plug cord into electrical outlet. Select desired speed. Prepare
recipe according to instructions.

7. When finished, turn speed control dial to OFF. Unplug stand
mixer from outlet.

8. Press mixer head locking lever down to raise mixer head. Remove
beater, whisk or dough hook. Grasp bowl, turn counterclockwise,
and lift straight up to remove.

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Helpful Hints

• Use the flat beater for a variety of mixtures, including cakes,
frostings, biscuits, breads, pastry and cookies.

• Use the wire whisk to incorporate air into mixtures, such as egg
whites, boiled frostings, mayonnaise and sponge cakes.

• Use the dough hook for mixing and kneading bread and other
yeast doughs.

• Never scrape down sides of bowl while mixer in in operation. If
scraping is necessary, first turn the mixer OFF.

• When mixing dry ingredients, always start off at the lowest speed
to avoid splattering.

• When making meringues, the mixer bowl and wire whisk must be
very clean and dry.

• When making whipped creams, first chill the bowl and the whisk.

• Do not overknead dough. Overkneading will prevent the dough
from rising.

Care and Cleaning

1. Make sure speed selector dial is turned to OFF and mixer is
unplugged.

2. Raise mixer head to up locked position.

3. Remove bowl and attachments.

4. Bowl, flat beater, and dough hook may be washed in hot, soapy
water or in automatic dishwasher. The wire whisk should be
washed by hand in hot, soapy water. Dry all parts thoroughly
before storing.

5. Wipe head and base of mixer with a damp cloth.

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Using Accessory Attachments

A number of optional accessory attachments are available for use with
your stand mixer, including a meat grinder and sausage stuffer. See
the following general instructions for assembling and removing these.

Assembling Accessory Attachments

1. Ensure stand mixer is turned off and the unit is unplugged.

2. Grasp the front cover of the mixer head from underneath and
remove hub cover by pulling upwards.

3. Insert the shaft of the accessory into hub ensuring that the
accessory stands vertical in the hub. When properly inserted, the
two guides on either side of the accessory will be lined up with
the guides on the stand mixer hub. If the accessory does not stand
vertically in the hub, and does rest against the hub, pull the
accessory out slightly and turn to the left or right while pressing
into the mixer until the hub catches the stand mixer gear.

4. Remove the black rubber plug from the side of your mixer and
insert the locking knob. Once the accessory is properly attached,
tighten the locking knob by hand until secured in place. (Note:
Your locking knob will not lock the accessory in place if it is not
properly attached to the stand mixer.)

Removing Accessory Attachments

1. Turn stand mixer off and unplug from outlet.

2. Loosen the locking knob on the side of the mixer by turning
counterclockwise. Remove.

3. Pull the attachment out from the stand mixer while gently rotating
it left and right.

4. Insert black rubber plug into the locking knob hole.

5. Affix hub cover to the front of stand mixer with gentle pressure.

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BANANA NUT QUICK BREAD

INGREDIENTS

3 ripe bananas
1 cup walnuts
1/4 cup shortening
1/2 cup sugar
1/2 cup light brown sugar
2 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1/2 cup milk
1 large egg
1 teaspoon grated orange peel
1 tablespoon banana liqueur, optional

METHOD

1. Preheat oven to 350°.

2. Place nuts in a baking tray and toast for 15 minutes, then chop coarsely.

3. In the mixer bowl with the flat beater attached, place the bananas, nuts and short­ening. Cream until smooth on speed 3.

4. Add all remaining ingredients and mix on speed 1 just until blended, about 30
seconds.

5. Spray two 8-inch bread pans with nonstick spray, (or you may use a Wolfgang
Puck 2-quart saucepan). Pour batter into prepared pans. Bake for 55 - 60 minutes
or until cooked through.

6. Cool slightly. Remove from pan. Allow to cool fully before slicing.

CHOCOLATE CHIP COOKIES

Makes 12 large cookies

INGREDIENTS

1 cup walnuts or pecans
1 3/4 cups cake or pastry flour, sifted
1/2 teaspoon salt
1 1/2 sticks unsalted butter
3/4 cup light brown sugar
1/2 cup sugar
1/2 teaspoon baking soda
2 teaspoons warm water
1 large egg
1 teaspoon vanilla
1 cup chocolate chips

METHOD

1. Preheat oven to 375°.

2. Arrange nuts on a baking tray or sauté pan with riveted metal handles. Toast for
12 - 15 minutes, turning occasionally. Cool and chop coarsely. Set aside.

3. Sift together flour and salt; set aside.

4. In the mixer bowl with the flat beater attached, cream together butter and sugar
on speed 2 until smooth.

5. In a small cup or bowl, dissolve the baking soda in warm water and pour into the
mixer bowl. Add the vanilla and egg and mix until well blended.

6. With mixer off, sprinkle nuts, chocolate chips and flour mixture around the beater.
Mix on low speed until just incorporated.

7. Turn dough out of bowl and wrap with plastic wrap. Chill until firm. With lightly
floured hands, shape the dough into 12 equal balls, about 3 ounces each.
Arrange on parchment-lined baking trays about 3 inches apart. Flatten each ball
slightly and bake 20-22 minutes, or until golden brown. Let the cookies cool
slightly on the baking tray, then transfer to a rack to finish cooling.

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