Wolf Appliance Company SO30B, SO30TH, SO30CE User Manual
30" E Series Single Oven—Contemporary
FEATURES
• Can be installed in a standard or flush
inset application.
• Dual convection oven with two fans for
even heat distribution.
• Ten cooking modes—bake, roast, broil,
convection, convection bake, convection roast, convection broil and proof—
bake stone and dehydration modes
require accessory.
• Cobalt blue porcelain oven interior.
• Large viewing, double-pane window and
dual halogen interior lights.
• Three adjustable oven racks; one full-
extension easy glide, one full-extension
door glide and one standard.
• Hidden bake element and recessed broil
element.
• Temperature probe and broiler pan.
• Self-clean, delayed start, timed cook
and Sabbath features.
• Balanced door hinge system for smooth
opening and closing.
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MODEL OPTIONS
Contemporary SO30CE/B/TH
ACCESSORIES
• Bake stone kit—includes stone, rack
and peel.
• Dehydration kit—includes racks and
door stop.
• Set of three standard oven racks.
• Full-extension easy glide rack.
• 30" premiere baking pan.
• Temperature probe and broiler pan.
Accessories avail able through an authorized
Wolf dealer. For local dealer information, visit
the find a showroom section of our website,
wolfappliance.com.
30" E Series Single Oven—Contemporary
*1"
1" (25) OR
SIDE
SIDE
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit
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SPECIFICATIONS
PRODUCT
Dimensions 297/8"W x 277/8"H x 233/4"D
Weight 273 lb
OVEN INTERIOR
Capacity 4.5 cu ft
1
Interior 25"W x 16
/2"H x 19"D
ELECTRICAL
Supply 240/208 VAC, 60 Hz
Service 30 amp circuit
Conduit 4 ft
Specifications are subject to change without
notice. Visit wolfappliance.com/specs for the
most up-to-date information.
Dimensions may vary ±
1
/8" (3). Dimensions in
parentheses are millimeters unless otherwise
specified.
STANDARD INSTALLATION
DIMENSIONS
11/4" (32)*
11/4" (32)
277/8"
(708)
297/8"
(759)
(25) for professional and transitional models and 1
27/8"
(73)
FLUSH INSET INSTALLATION
(76)
3"
CONDUIT
CHANNEL
233/4" (603)
BEHIND FRAME
1
/4" (32) for contemporary model.
271/8"
(689)
87/8"
(225)
281/4"
(718)
OPEN OVEN DOOR
95/8"
(244)
22"
(559)
271/4"
(692)
OPENING
HEIGHT
43/4" (121)
TYPICAL
VIEW
.
24" (610)
OPENING
TOP VIEW
281/2" (724)
OPENING WIDTH
FRONT VIEW
DEPTH
5"
(127)
(102)
11/4" (32)
11/4" (32)**
E
E
4"
283/8"
(721)
FLUSH INSET
HEIGHT
15
39" (981)
TYPICAL
VIEW
*Will be visible and should be finished to match cabinetry.
**1"
(25) for professional and transitional models and 1
NOTE: Location of electrical supply within opening may require additional cabinet depth.
Dashed line represents profile of unit.
1
/4" (32) for contemporary model.
TOP VIEW
303/8" (772)
FLUSH INSET WIDTH
3
/4"(19)
/16" (24)
3
(10)
/8"
FRONT VIEW
DEPTH
5"
(127)
(102)
FINISHED
CLEATS*
4"
E
E
E
25" (635)
1" (25)
FLUSH INSET
OR
©Wolf Appliance, Inc. all rights reserved. 10/2013
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