Wolf Appliance Company RT364C, RT366, RT362F, RT364G User Manual
36" Gas Rangetops
Wolf gas rangetops offer that
professional look but give you the
flexibility to use ovens in other locations
in the kitchen. Wolf gas rangetops have
standard features such as dual brass
surface burners and our signature large
red control knobs. Optional infrared
charbroiler, infrared griddle and French
top give you the freedom to customize
your gas rangetop.
Features
Natural or LP gas models
Classic stainless steel exterior finish
Optional infrared charbroiler, infrared
griddle and French Top configurations
Distinctive red control knobs with chrome
bezels—black knobs optional
Dual brass burners with automatic
reignition at all settings
Porcelain-coated cast iron top grates
Stainless steel drip tray
Accessories
101/2" classic stainless steel riser
Black control knobs
Classic stainless steel standard or
island trim
Porcelain-coated cast iron wok grate
Porcelain-coated cast iron S-grates
Hardwood cutting board
(griddle model only)
High altitude conversion kit
Accessories are available through your
Wolf dealer. To obtain local dealer information,
visit the Showroom Locator section of our
website, wolfappliance.com.
French TopInfrared Charbroiler
This appliance is certified by Star-K to
meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Model RT366
Model RT364C
Model RT364G
Model RT362F
Features
Model RT366 RT364C RT364G RT362F
Surface Burners – 16,000 Btu/ hr
with 500 Btu/hr delivered at simmer 6 4 4 2
Infrared Charbroiler – 16,000 Btu/ hr
Infrared Griddle – 18,000 Btu/ hr
French Top – 15,000 Btu/hr
Model numbers are for natural gas rangetops, add (-LP) to the model number for LP gas.
Installation Notes
A riser is required for installations
against a combustible surface.
A Wolf Pro wall, chimney, island ventilation hood or hood liner is recommended.
Natural gas and LP gas installations
above 8,000' require the high altitude kit.
Unit dimensions may vary by ±1/8".
Specifications
Exterior Finish Classic Stainless Steel
Overall Width 36"
Overall Height
(to cooking surface) 101/2"
Overall Depth 271/4"
Opening Width 361/4"
Opening Height
(to countertop) 91/2"
Opening Depth 24"
Electrical Requirements 110/120 V AC
60 Hz, 15 amp circuit
Shipping Weight 190– 220 lbs
Installation Specifications
Overall Dimensions
36" Gas Rangetops
Dimensions in parentheses are in
millimeters unless otherwise specified.
271/4" (692)
OVERALL DEPTH
TO KNOBS
2"
(51)
COOKING
SURFACE
36" (914)
OVERALL WIDTH
VENTILATION HOOD
30"min (762)
COUNTERTOP
TO COMBUSTIBLE
MATERIALS
6"min (152)
TO
COMBUSTIBLE
MATERIALS
(BOTH SIDES)
3"(76)
36"min (914)
FOR CHARBROILER
361/4" (921)
FINISHED ROUGH OPENING WIDTH
3
/4" (19) PLATFORM
TOP VIEW
OF PLATFORM
BACK WALL
G
E
8"
(203)
1
/2"
(13)
THROUGH BOTTOM OF
8" (203)
GAS AND ELECTRICAL
WITHIN SHADED AREA
SUPPLY CUT-OUT
101/2" (267)
OVERALL
HEIGHT
30"min (762)
36"max (914)
TO
COUNTERTOP
TO BOTTOM OF
VENTILATION HOOD
14"
(356)
LOCATION OF
PLATFORM
91/2"
(241)
23/4" (70)
24" (610)
18"min (457)
TO COUNTERTOP
91/2" (241)
OPENING
HEIGHT
36"
(914)
23/4"
(70)
20" (508)
WITH
1
/2"
10
RISER
13" max
(330)
3
/4" (19) PLATFORM
24" (610)
ISLAND INSTALLATIONS: 12" (305) MINIMUM
CLEARANCE FROM BACK OF RANGETOP TO
COMBUSTIBLE REAR WALL ABOVE COUNTERTOP–
0" (0) TO NON-COMBUSTIBLE MATERIALS
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