Wolf Appliance Company IS15-S User Manual

Model IS15/S

Integrated Electric Steamer Module

From a temperature of 140˚F to boil,
you can keep food hot for long periods
of time in the Wolf steamer module or
defrost food easily without drying out
or losing its flavor. With a two-gallon
capacity this unit can hold up to 14 cups
of cooked pasta and includes one solid
and one perforated stackable insert pan.
Model IS15/S is available in classic
stainless steel.

Features

Integrated design allows for installation of
multiple cooktops or modules

Stainless steel top construction with
classic stainless steel finish

Hidden 2600-watt heating element

Illuminated electronic touch controls with
graduated control lighting

Large two-gallon maximum capacity tub—
10-cup capacity for steaming

Two stackable stainless steel steamer
insert pans—one solid and one perforated

Uses include steaming vegetables, eggs
and custard, double boiling, proofing
bread dough, warming food and melting
chocolate

Can function as a slow cooker for 8–10
hours

Reversible domed glass lid for easy
storage

Independent digital timer

Digital temperature readout and preheat
indicator

Electronic drain

Accessories

Filler strip for installation of multiple
cooktops or modules

Accessories are available through your
Wolf dealer. To obtain local dealer information,
visit the Showroom Locator section of our
website, wolfappliance.com.

Model IS15/S

Classic

Model IS15/S

Stainless Steel Finish Classic

This appliance is certified by Star-K to
meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

Model IS15/S shown installed
with Model CT15E/S electric cooktop.

Electronic Touch Controls

Installation Notes

IMPORTANT NOTE: This steamer module

must be installed at least 15" away from a
Wolf fryer module, as contact between water
and hot oil may cause burns from steam and
hot oil.

Complete installation specifications can be
found on our website, wolfappliance.com.

Unit dimensions may vary by ±1/8".

Specifications

Exterior Finish Classic

Overall Width 15"

Overall Height 131/2"

Overall Depth 21"

Heating Element 2600 W

Recommended Cabinet Width

one module 18"
two modules 33"

Minimum Cabinet Depth 223/4"

Minimum Height Clearance 131/2"

Countertop Cut-Out Width 14"

Countertop Cut-Out Depth 191/4"

Electrical Requirements 240/208 V AC

60 Hz, 15 amp circuit

Conduit 4' flexible 3-wire

Electrical Rating 2.6 kW at 240 V

1.9 kW at 208 V

Shipping Weight 40 lbs

Installation Specifications

Overall Dimensions

Model IS15/S

Integrated Electric Steamer Module

Dimensions in parentheses are in
millimeters unless otherwise specified.

t

Countertop Cut-Out Dimensions

21"

(533)

OVERALL

DEPTH

15" (381)

OVERALL WIDTH

71/2"

(191)

131/2" (343)

TO DRAIN

OUTLET

33" (838)

13" max

(330)

2"**

191/4" (489)

(51)

COOKTOP CUT-OUT

DEPTH

123/8"

(314)

75/8"

(194)

DRAIN OUTLET

LOCATION

NOTE: Application shown allows for installation of two 15" (381) modules side-by-side with 33" (838) recommended cabinet width. 18" (457)
recommended cabinet width for installation of single 15" (381) cooktop or module. *Minimum clearance from both side edges of cooktop cut-ou
to combustible materials up to 18" (457) above countertop. **Minimum clearance from rear edge of cooktop cut-out to combustible materials up
to 18" (457) above countertop.

18"

(457)

21/2"min

(64)

36" (914)

STANDARD

FLOOR TO

COUNTERTOP

HEIGHT

7"*min (178)

CUT-OUT TO

COMBUSTIBLE

MATERIALS

(BOTH SIDES)

COOKTOP CUT-OUT

123/8"

COOKTOP CUT-OUT

21/2"min

(64)

RECOMMENDED

CABINET WIDTH

14" (356)

WIDTH

131/2"

15"

(381)

6"

(152)

E

CUT-OUT DEPTH

(343)

LOCATION

15"

(381)

191/4" (489)

COOKTOP

(314)

14" (356)

WIDTH

FRONT OF COUNTERTOP

DRAIN

OUTLET

30" (762)

COUNTERTOP TO

COMBUSTIBLE

MATERIALS

ABOVE COOKTOP