Wolf Appliance Company DUAL FUEL RANGES User Manual
D UAL F UEL R ANGES U SE &CARE I NFORMATION
PLEASE NOTE…
As you read this Use & Care
Information, take particular
note of the CAUTION and
WARNING symbols when
they appear. This information
is important for the safe and
efficient use of the Wolf
equipment.
• Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
• Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
• Do not install or operate your Wolf
Dual Fuel Range without a ventilation
hood.
WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your
building.
• Immediately call your gas supplier
from a neighboring phone. Follow the
gas supplier’s instructions.
• If you cannot reach your gas
supplier, call the fire department.
WARNING
If the information in this book is
not followed exactly, a fire or
explosion may result causing
property damage, personal injury
or death.
CAUTION
signals a situation where
minor injury or product
damage may occur if you
do not follow instructions.
WARNING
states a hazard that may
cause serious injury or
death if precautions are
not followed.
In addition, this Use & Care
Information may signal an
IMPORTANT NOTE, which
highlights information that is
especially important.
The information and images are the copyright property of Wolf Appliance Company, LLC, an affiliate of
Sub-Zero Freezer Company, Inc. Neither this book nor any information or images contained herein may be
copied or used in whole or in part without the express written permission of Wolf Appliance Company, LLC,
an affiliate of Sub-Zero Freezer Company, Inc.
© Wolf Appliance Company, LLC all rights reserved.
THANK YOU…
Thank you for purchasing your
new Wolf Dual Fuel Range. Each
of our units is handcrafted with
the knowledge and experience
gleaned from being the premier
supplier of cooking equipment to
professional chefs and their
restaurants for nearly 70 years.
Rest assured this same expertise
is applied to the residential
equipment you have just
purchased.
Should service become necessary,
your Wolf Dual Fuel Range is
protected by a warranty that is
one of the finest in the industry.
Take a moment to read the
warranty statement on page 51.
This Use & Care Information
will answer most of your
questions about the features,
operation and care for your Wolf
Dual Fuel Range. If you have
questions that are not addressed
here, call 800/332-9513.
3
TABLE OF CONTENTS
Safety Instructions and Precautions 4-7
Wolf Dual Fuel Range Features 8-9
Wolf Top Surface Operation 10-13
Wolf Top Surface Care 14
Wolf Charbroiler Feature 15-17
Wolf Griddle Feature 18-19
Wolf French Top Feature 20-21
Wolf Oven Operation 22-42
Troubleshooting Guide 43-44
Wolf Cooking Guide 45-49
Wolf Service Information 50
Wolf Warranty 51
IMPORTANT: Check the
appliance rating plate (see page 9)
for type of gas. If this appliance
does not correspond to your type
of gas (natural or LP), contact
your Wolf dealer.
IMPORTANT: Operating
instructions for this equipment
has been prepared for customer
use. All installation must be
performed by a qualified installer.
Any required service must be
performed by a Wolf Factory
Authorized Service Center
Technician.
I NTRODUCING W OLF D UAL F UEL R ANGES
*This appliance is certified by Star-K to
meet strict Jewish religious regulations in
conjunction with specific instructions found
on www.star-k.org.
4
SAFETY INSTRUCTIONS & PRECAUTIONS
THE RANGE
• Read this Use and Care
Information carefully before
using your new Dual Fuel
Range to reduce the risk of
fire, electric shock or injury
to persons.
• Insure proper installation
and servicing. This appliance must be properly
installed and grounded by a
qualified technician.
• Have your installer show
you where the fuse or junction box is located in your
home. This will enable you
to know how and where to
turn off the electricity to the
oven.
• Do not use aluminum foil
to line any part of the
cooktop or oven cavity.
• Always use dry pothold-
ers when removing pans
from the oven or cooktop.
Wet or damp potholders can
cause steam burns. Do not
use a towel or bulky cloth in
place of potholders.
• Do not use the appliance
to warm or heat the room.
• Do not repair or replace
any part of the range
unless specifically recommended in literature accompanying this appliance. All
service should be referred
to a qualified technician.
• Never leave the range
unattended when in use.
• Do not leave children
alone or unattended in the
area where the range is in
use. Never allow children to
sit or stand on any part of
the range. Do not let children play with the cooktop
or oven.
TOP SURFACE BURNERS
• Have your installer show
you where the gas supply
shut-off valve is located in
your home. This will enable
you to know how and where
to turn off the gas to the
range.
• Before performing any
service, turn off the gas
supply by closing the gas
shut-off valve and turn off
the electricity to the oven.
• Keep igniters clean and
dry for proper lighting and
performance for the
burners.
• Keep appliance area
clear and free from
combustible material.
READ ALL INSTRUCTIONS BEFORE
USING THIS APPLIANCE
• Do not store items of
interest to children above
or at the back of the range,
as they could climb on the
appliance to reach items and
be injured.
• Do not use water on
grease fires. Smother any
flames with a lid, baking
sheet or metal tray. Flaming
grease can be extinguished
with baking soda or a multipurpose chemical or foam
extinguisher.
• Do not heat unopened
food containers as they
could burst and cause
injury.
• Do not store combustible,
flammable or explosive
materials near burners,
oven or adjacent cabinets,
or let grease or other flammable substance accumulate on the cooktop.
5
• In the event that a burner
goes out and gas escapes,
open a window or a door.
Wait at least five minutes
before using the unit.
• Do not obstruct the flow
of combustion and ventilation air. Your kitchen must
provide an adequate supply
of fresh air to assure proper
combustion and ventilation.
• When cooking, set burner
controls so that the flame
heats only the bottom of
the pan and does not
extend beyond the bottom
of the pan.
SAFETY INSTRUCTIONS & PRECAUTIONS
• Always check the posi-
tions of the control knobs
to make certain the range or
top surface burners are off
when you are finished
cooking.
• Always light each burner
prior to placing a pan on
the burner grate. Also, turn
the control knob to the "OFF"
position before removing a
pan from the burner grate.
• Do not clean the range
while it is still hot. If using
a damp sponge or cloth,
wait until the cooktop has
cooled sufficiently to
prevent steam burns. Also,
some cleaners can produce
harmful or unpleasant
fumes if applied to hot
surfaces. (Refer to Top
Surface Burner Care on
page 14).
• Keep any ventilation
filters clean to avoid
grease fires.
• Always set pans gently
onto the grates and center
them so that they are well
balanced.
• Do not allow aluminum
foil, plastic, paper or cloth
to come in contact with a
hot burner or grate. Do not
allow pans to boil dry.
• Start the ventilation hood
approximately ten minutes
before cooking on the
range or top surface
burners; this establishes an
air curtain, and improves
the capture of vapor and
moisture.
• When deep fat frying,
be certain that the pan is
large enough to contain the
desired volume of food
without overflow caused by
bubbling of the fat. Never
leave a deep fat fryer unattended. Avoid deep fat
frying of moist or frostcovered foods, as foods
with high water content may
cause spattering or spilling
of the hot fat. Heat fat
slowly, and stir together any
combinations of oils and
fats prior to applying heat.
Utilize a deep fat frying thermometer to avoid heating
the fat to temperatures
above the flash point.
• Always turn panhandles
inward so they do not
extend over adjacent work
areas, burners or the edge
of the range.
7
• Do not use commercial
oven cleaners or oven liner
protective coatings on any
part of the oven.
• Do not use abrasive or
caustic cleaners or detergents on this appliance as
these may cause permanent
damage. Do not use aerosol
cleaners as these may be
flammable or cause corrosion of metal parts.
• Do not clean the door
gasket, because rubbing, or
moving the door gasket may
eliminate the required tight
door seal.
• Do not touch heating
elements or interior
surfaces of oven.
SAFETY INSTRUCTIONS & PRECAUTIONS
CALIFORNIA
PROPOSITION 65
WARNING
TO REDUCE THE RISK
OF INJURY TO PERSONS
IN THE EVENT OF A
GREASE FIRE, OBSERVE
THE FOLLOWING:
• Smother flames with
a close-fitting lid, baking
sheet or other metal tray,
then turn off the gas
burner. Be careful to
prevent burns. If the
flames do not go out
immediately, evacuate
and call the fire department.
• Do not use water on
grease fires.
• Never pick up a
flaming pan – you may
be burned.
USE AN EXTINGUISHER
ONLY IF:
• You have a Class ABC
extinguisher and you know
how to operate it.
• The fire is small and
contained in the area where
it started.
• The fire department is
being called.
• You can fight the fire with
your back to an exit.
WARNING
Burning gas cooking fuel
generates some by-products, which are on the
list of substances, which
are known to cause
cancer or reproductive
harm. To minimize
exposure to these
substances, always
operate this unit according to the instruction
contained in this booklet
and provide good ventilation.
STANDARD F EATURES
• Natural or LP gas rangetop
with dual convection electric
oven(s)
• Small 18-inch oven on
48-inch Dual Fuel Range is
single convection
• Classic stainless steel exterior
finish
• Platinum bezel surrounds all
knobs, chrome, brass and
copper optional
• Dual-stacked sealed 15,000
Btu/hr burners with automatic re-ignition at all
settings
• Melt feature on one 9200
Btu/hr burner
• Continuous cast iron porce-
lain top grates
• Pivoting touch control panel
• Coaxial temperature display-
ing oven selector knob
VENTILATION
OPTIONS
• Overhead wall ventilation
hood
• Overhead island ventilation
hood for island installations
• Wall Hoods – 30 to 66-inch
widths in classic stainless
steel finish with welded
seams and halogen lighting.
• Island Hoods – 36 to 66-inch
widths in classic stainless
steel finish with welded
seams and halogen lighting.
• All hoods have removable
dishwasher safe stainless steel
filters.
• Contact your Wolf dealer.
W OLF D UAL F UEL R ANGE F EATURES
8
• Eight cooking modes
• Proof mode for 18-inch oven
on 48-inch Dual Fuel Range
• Proof feature for 30-inch and
36-inch ovens
• Dehydration feature
(with accessory kit #804683)
• Self-cleaning oven(s)
• Spring/ damper door system
• Temperature probe
• Full extension bottom rack
(excludes 18-inch oven)
• Hidden bake element
• Oven door windows and dual
halogen lighting
• Blue porcelain oven interior
• Adjustable stainless steel legs
in front and adjustable rear
casters
• High altitude conversion kit
available (contact your Wolf
dealer)
• Two and five year residential
warranty
• CSA certified for US and
Canada
Wolf 48-inch Dual Fuel Range
shown: Model DF484CG
9
W OLF D UAL F UEL R ANGE F EATURES
Melt feature on left
rear burner
Griddle grease
collection tray
Pivoting hidden
control panel
Classic stainless steel
exterior finish
Adjustable stainless steel
legs in front and
adjustable rear casters
Blue porcelain oven
interiors
Self-cleaning oven(s)
Platinum bezels
surround all knobs
Oven door windows and
dual halogen lighting
Coaxial oven selector
knob
Spring/damper door
system
Rating plate location
(under control panel)
Dual-stacked sealed
burners with automatic
re-ignition at all settings
Continuous cast iron
porcelain top grates
Spring/damper door
system
10
SURFACE BURNERS
A spark electrode ignites each
surface burner. This control
eliminates the need for continuous open flame pilots. For
added safety and convenience,
each burner is designed with an
electronic re-ignition system.
This feature enables any burner
to automatically re-light in the
event it is accidentally extinguished.
In case of a power outage, the
surface burners can be re-lit
manually, see page 12.
W OLF T OP S URFACE O PERATION
DUAL-STACKED
BURNER ASSEMBLY
The unique dual-stacked burner
design combines all the burner
parts in one assembly piece.
Large burners provide a Btu/hr
rating of 15,000 on HIGH.
Small burners provide a Btu/hr
rating of 9200 on HIGH. All
burners have simmer settings.
A distinguishing feature of
Wolf's low Btu/hr control is its
constant, low heat output
without continuous ignitions.
Flame diameter remains full
size; only the heat output is
lowered.
The Simmer gives you ultimate
control for preparing your
food.
After cleaning or removing
burner parts for any reason, it
is extremely important that you
reassemble burners correctly.
The burner cap has a special
orientation and should be
seated flatly. Match notches on
the burner cap to align with the
tabs on bottom of burner.
This patented dual-stacked
burner configuration makes it
possible to enjoy cooking at full
flame as well as maintaining
control while simmering at the
lowest flame setting.
BEFORE USING FOR
THE
FIRST TIME
Clean your range thoroughly
with hot water and a mild
detergent. Rinse and dry with a
soft cloth. This removes any
residual oil and grease left on
the surface from the manufacturing process.
• Refer to Top Surface Care on
page 14.
• Check that the burner caps
are positioned correctly.
• Griddles and French Tops
need to go through a "burn in"
to clean oils from the bottom
of these assemblies. See pages
18-21 for cleaning directions.
CAUTION
Failure to position the
burner parts correctly could
cause flames or gas to
escape and burn between
parts, resulting in poor
combustion or damage to
your range.
BURNER CAP
IGNITER
SEALED BURNER
ALIGNMENT
TABS
Dual-stacked sealed burner assembly
11
CONTROL KNOBS
The control knobs are positioned to correspond to the
burners they regulate. The
knobs on the far left regulate
the burners on the left side.
Conversely, the knobs on the
far right regulate the burners
on the right side.
The precision fit of the control
knobs requires the use of a
nyliner insertion between the
knob and bezel. When removing knobs for cleaning, place
the bearing back inside the
bezel for easy installation of the
knobs after cleaning.
FLAME HEIGHT
AND
APPEARANCE
Select a flame that is just high
enough to maintain the desired
cooking speed and sized to fit
the base diameter of the pan.
Never extend the flame beyond
the base of the pan. Smaller
diameter pans should be used
on the left rear burner.
The flame on natural gas
should be blue with a deeper
blue core. There should be
minimal trace of a yellow flame.
A yellow flame indicates an
improper mixture of air/gas or
impurities in the gas supply to
the range. If this consistently
occurs, call a Wolf Factory
Authorized Service Center
Technician to adjust the
mixture. With LP gas, some
yellow tipping to the flame is
acceptable and may not require
an adjustment.
A "popping" sound may be
noticed with LP gas when the
surface burner is turned off.
This is normal.
W OLF T OP S URFACE O PERATION
To light a burner, push in and
turn the corresponding control
knob counter clockwise to
HIGH setting. You will hear a
"clicking" and see the burner
ignite. Once the burner is lit,
continue turning the knob
counter clockwise to any one of
the settings – HIGH through
LOW.
To select a SIMMER setting,
turn the burner knob to the
LOW setting; you will feel a
stop-detent in the knob rotation. Push in on the knob,
continuing to turn it counter
clockwise. This moves the
flame to the second tier. Now,
select any variation within the
SIMMER flame settings –
HIGH through LOW.
Each knob is designed to be a
"push-to-turn knob". Although
this is a child-safe design,
children should never be left
unattended in the kitchen when
the range is in use.
GRATE PLACEMENT
The low profile, cast iron
grates are designed for a close
fit. This enables you to move
pans easily from one burner to
another without having to lift
the pan or have it tip over
between the grates. Each grate
sets securely on dimples on
each corner of the burner pan.
Continuous grates are interchangeable (excluding the
charbroiler grate with burner
grate).
Position the porcelain coated,
cast iron grates over two
burners. Rubber pads located
under the grate support legs
will match up with the dimples
on the burner pans.
The drip pan holds as much as
2-1/2 cups of a liquid spillover
per two-burner pan.
Nyliner insertion
NYLINER INSERTION
12
POWER OUTAGE
In case of a power outage, the
surface burners can be re-lit
manually. Turn the control
knob to "HIGH", and then
place a flame near the igniter to
light. Use a minimum six inch
length igniter for manual lighting of surface burners.
W OLF T OP S URFACE O PERATION
• When using pans made of
cast iron, enameled steel, glass
ceramic or coated with a nonstick finish, select lower flame
settings. High heat applied to
such materials will cause "hot
spots", scorching and burning.
• Cover pans while cooking;
covers improve cooking efficiency. Water boils faster, uses
less fuel to come to boiling and
keeps the kitchen cooler.
• Select high-sided (deep) pans,
rather than ones with very wide
bases and low sides. High sides
will minimize liquids boiling
out of the pan.
• Pans with oversize bases that
extend beyond the range frame
should not be used. On HIGH
settings, heat may be trapped
beneath the pan causing permanent damage to the surface
finish.
• Use the front burners for
larger pans. The pans are easier
to handle, especially when hot.
• Use a wok with a flat bottom,
if not using the grate accessory.
WARNING
Never leave pans on a high
setting unattended for long
periods of time. Be particularly cautious when
cooking food in fat/grease.
It can become hot enough
to ignite.
CAUTION
As a safety measure, it is
important to light each
burner individually. Do
not try to manually
re-light the French Top,
charbroiler or griddle.
COOKWARE
SELECTION
For best results, we recommend
medium to heavy weight pans
that have a flat base, metal
handle and a good fitting cover.
• Look for pans that are made
of materials with good heat
conductivity, such as aluminum
and copper. These metals are
sometimes found "sandwiched"
between the inner and outer
layers of the pan construction.
If present, whether visible from
the outside or not, they aid in
evenly conducting heat.
• Griddles or open roasters
that span two burners are suitable, providing they are not
warped.
• When a large pan is centered
over a burner, the diameter
should not exceed ten inches.
13
ACCESSORIES
Extra Range-Top Surface
Burner Accessories
• Stainless steel backsplash
risers (choice of 5", 10" or 20"
high with high shelf)
NOTE: Use of a 10-inch riser
is required for Dual Fuel Ranges
with a charbroiler when installed
against a combustible surface.
A 5-inch riser is required for
Dual Fuel Ranges equipped with
anything other than a charbroiler, when installed against a
combustible surface. For island
installations meeting the
minimum clearances to walls,
use the island trim shipped with
the Dual Fuel Range.
• Wok grate
• High Altitude Conversion
Package
• Bezel accent colors in chrome,
copper and brass (all bezels
come with black text).
• Optional set-on Griddle
Accessory
• Contact your Wolf dealer.
HELPFUL HINTS
• Wait until surfaces are cool
before cleaning.
• Best results occur by wiping
up spills and spatters as they
occur and immediately after the
cooktop has cooled. If splatters
are allowed to bake on, they
may permanently damage or
stain the finish.
• If in doubt about using one
of your cleaners, check the
label. To check if it is safe to
use on your cooktop, try a
small amount on an inconspicuous area using very light
pressure.
• Use caution when spraying
cleaners. Some contain caustic
ingredients that can damage
adjacent parts and finishes.
Protect the adjacent parts by
masking them off so that the
over-spray is contained to the
finish being cleaned.
• Do not spray cleaners on
electrical controls, igniters,
wires or knob valve stems.
W OLF T OP S URFACE O PERATION
LOW Simmer Melting, holding chocolate
(9200 Btu/hr)
Melting butter
Heating, holding delicate sauces
Warming foods
HIGH Simmer Melting large quantities
Simmering sauces
Steaming rice
LOW to MEDIUM Heat Frying eggs
Heating milk, cream sauces, gravies,
puddings and cream soups
Pan-frying
Simmering large quantities
Boiling vegetables in water
MEDIUM to HIGH Heat Sautéing
Browning
Braising
Fast boiling large quantities
Quick frying
HIGH Heat Boiling water
Deep fat frying – only to heat oil
Heating broth soups, stocks
TEMPERATURE SETTING GUIDE
14
W OLF T OP S URFACE C ARE
TOP SURFACE CLEANING C HART
Care Recommendation
Resistant to most stains, but not totally impervious to damage. Salt and some cooking
liquids may pit and stain the surface. Always remove these spills immediately.
General care: Use a clean cloth or sponge; wipe with warm water and a mild dish
detergent. Rinse and dry immediately.
Spray degreasers: Removes fingerprints and greasy spatters. Spray on a cloth and
wipe surface. Buff dry immediately to avoid streaking.
Protective polish: Apply to surface to maintain luster and protect from food stains.
Hard water stains: Use white vinegar and water.
General care: Cool first. Remove grate. Wash caps in warm water and liquid deter-
gent or mild abrasive cleaners. Foods high in acid or sugar content, such as milk,
tomatoes, sauerkraut, fruit juices, pie filling, may pit or craze the surface. Remove as
soon as possible; do not cook the spill on again.
Remove from the range and place on a flat surface near the sink.
Non-abrasive cleaners: Hot water and liquid detergent, paste of baking soda and
water, plastic pad or sponge.
Mild abrasive and abrasive cleaners: Use sparingly.
To remove the knobs, pull the knobs forward off the valve stem (see page 11 on nylon
bearing).
General care: Wipe each knob with damp cloth and mild soap and water; rinse and
dry. Never soak in water or use abrasive cleaners; they will scratch the finish and may
remove the markings. Do not place in dishwasher.
NOTE: Please hand wash all decorative components of your Dual Fuel Range. This
includes the knobs, bezels, grates and burner caps. A dishwasher should not be used
to clean any of these components.
Keep dry; never spray water or cleaner directly on the igniter. When cleaning around
the surface burner, be careful that the cloth does not catch on the igniter and damage.
NOTE: The reference to brand names is not an endorsement but intended as an example of a cleaning product.
Part Identification Material
Burner Pan Exterior Finish – Porcelain Steel
! Do not use abrasive cleaners;
(i.e. Scotch-Brite
™
or Soft Scrub™)
they will permanently scratch the
surface.
Burner Cap Porcelain Enamel (matte finish)
Burner Grates Porcelain-Coated Cast Iron
Control Knobs Print Coated Die Cast Zinc
Oven Selector Knob
Bezels
Spark Igniters Ceramic
15
CHARBROILER
This optional feature is
designed with an infrared
burner to give the highest
quality and most efficient
method of gas grilling. This
burner becomes an orange-red
color at the surface of the
ceramic tile and when it glows,
it transfers an intense heat to
the food. This chars the outside
of the food, leaving the inside
tender and juicy.
The infrared burner is designed
to operate at 100% full heat
output at 16,000 Btu/hr.
• Always select lean meat or
trim fat before grilling.
Excessive flames may occur
when grilling meat and poultry
with excessive fat.
• Apply basting sauce halfway
through cooking time.
• Use a minute timer as a
reminder to turn the food over
halfway through cooking time.
W OLF C HARBROILER F EATURE
CHARBROILING TIPS
• Turn on the ventilation hood
10 minutes prior to using the
charbroiler.
• The timings in the grilling
chart are approximate. Actual
timings depend on the quantity,
thickness and starting temperature of the food.
• To minimize flare-ups when
grilling chicken breasts and
thighs, remove the skin. Brush
pieces with peanut oil to reduce
sticking on the grate.
• If the knob is not set fully at
"HIGH", the burner may turn
blue and the automatic igniter
will begin sparking. Turn the
knob back to "HIGH".
• If flare-ups occur, use long
tongs and quickly move the
food to another place on the
grate.
CHARBROILER
OPERATION
• Turn the knob counter clock-
wise until you hear a clicking
noise. This is the electronic
igniter. Then continue turning
counter clockwise to "HIGH".
• Preheat grill for about ten
minutes before adding the food.
The ceramic tiles will have an
orange-red glow.
• The 22-inch charbroiler, has
two separate burners with separate control knobs, which act
independently of each other.
WARNING
To prevent flare-ups, never
leave the charbroiler
during use.
CAUTION
Do not use cookware on the
charbroiler grate.
CAUTION
The stainless steel cover
must be removed prior to
operation of the charbroiler.
CLEANING
INSTRUCTIONS
NOTE: To keep the charbroiler
looking its best, it is recommended to clean after every use.
Do not use any commercial
cleaners on any part of the
charbroiler assembly.
1) Remove the charbroiler
grate.
2) Remove the front angled
deflector plate.
3) Remove the charbroiler
decorative frame.
4) After cleaning, put charbroiler
decorative frame back in place.
5) Line up the two small tabs
on the bottom of the front
angled deflector plate with the
notches in the decorative frame.
The two tabs should fit securely
in the notches, and the front
angled deflector plate should
rest along the front of the
decorative frame.
6) Reinstall charbroiler grate.
• Igniter (ceramic): Avoid
contact with the igniter; it is
fragile and can chip or break.
16
W OLF C HARBROILER F EATURE
CHARBROILER CARE
AND
CLEANING
• Charbroiler Grate (porcelain-
coated cast iron): When cool,
lift off and set in the sink. Pour
very hot water over the cooked
on residue. Cover with wet
dishtowels and pour more hot
water over it. Allow the hot,
moist conditions to help loosen
the residue. Remove remaining
soil with a soap-filled scouring
pad. Rinse and dry.
• Charbroiler Frame and
Front Angled Deflector Plate
(stainless steel): Remove from
the range. Soak in hot water
and dish detergent. Wash thoroughly, scrubbing with scouring
pad, if needed.
CAUTION
Be careful when assembling the components.
Avoid any contact with the
igniter; it is fragile and
can chip or break.
CHARBROILER
GRATE
Charbroiler grate
IGNITER
CHARBROILER
FRAME
FRONT
ANGLED
DEFLECTOR
PLATE
TA B
Charbroiler interior components
CAUTION
Allow the charbroiler
surface to cool sufficiently
before cleaning surfaces.
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