lanning Information
P
E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
odel DO30-2F/S
M
Framed
odel DO30-2U/S
M
Unframed
lectronics and
E
door cooling vents
ecessed broil
R
lement
e
Thermostat
ven gasket
O
Three removable
racks
idden bake
H
element
Exhaust vent
lectronic
E
control panel
ven door light
O
witch
s
Rating plate
location
robe receptacle
P
Halogen light
Removable, sixlevel rack guides
Double-pane
window
The Wolf E Series Model DO30-2F/S
framed and Model DO30-2U/S unframed
built-in double ovens are available in the
classic stainless steel finish.
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
Model DO30-2U/S unframed door style shown.
Wolf E Series built-in ovens come with the classic
stainless steel finish and are offered in two different
door styles— framed and unframed. The framed is more
traditional and lends itself nicely with a professional
rangetop, while the unframed is sleek and contempor
ary in appearance.
The E Series built-in design allows the front of the oven
to be installed flush with surrounding cabinetry for a
-
more integrated look or used in the standard a
tion, where the oven trim will overlap the cabinet face.
, the beauty, design and functionality continue
Inside
Brilliant halogen lights illuminate the beautiful blue
interior. Pull that bottom oven rack all the way out and
notice how it is nestled on the door r
ails. With the
dual convection fans, E Series built-in ovens offer ten
different cooking modes.
pplica
.
Dimensions in parentheses are in
millimeters unless otherwise specified.
7/07
1
lanning Information
233/4" (603)
BEHIND FRAME
503/8"
(1280)
491/2"
(1257)
281/4"
(718)
297/8"
(759)
233/4"
(603)
OPEN OVEN DOOR
TOP VIEW
25/8"
(67)
22"
(559)
11/4"
(32)
1" (25)
17/8"
(48)
17/8"
(48)
RIGHT SIDE VIEW
297/8"
(759)
CONDUIT
CHANNEL
P
E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
FEATURES
Framed and unframed door styles available
C
lassic stainless steel finish
Dual convection logic control system in
upper oven with ten cooking modes— bake,
roast, broil, convection bake, convection
roast, convection broil, convection, bake
stone (accessory required), dehydrate (accessory required) and proof
N
on-convection lower oven has four
s
tandard cooking modes— bake, roast, broil
and proof
Cobalt blue porcelain oven interiors
Three removable racks with full-extension
bottom rack and removable six-level rack
guides in each oven
Large viewing double-pane windows
D
ual interior halogen lighting in each oven
Hidden bake element and recessed broil
element in each oven
Temperature probe and receptacle in upper
oven
Self-clean, delayed start and Sabbath
features
Balanced door hinges assure smooth
opening and closing of the doors
CSA certified for US and Canada
Two and five year residential warranty—
exclusions apply; warranty information can
be found on our website, wolfappliance.com
OVERALL DIMENSIONS
Unit dimensions may vary by ±
Dimensions in parentheses are in
millimeters unless otherwise specified.
1
/8" (3).
2
lanning Information
P
E Series Built-In Double Ovens
MODELS DO30-2F/S AND DO30-2U/S
SPECIFICATIONS
O
verall Oven Width 29
Overall Oven Height 503/8" (1280)
Overall Oven Depth 233/4" (603)
Open Oven Door Clearance 22" (559)
Overall Oven Interior Capacity
odel DO30-2U/S
odel DO30-2F/S
M
ramed
F
MODEL OPTIONS
Framed Door Style DO30-2F/S
Unframed Door Style DO30-2U/S
ACCESSORIES
Bake stone accessory, includes
stone, rack and peel
Two-piece broiler pan and
temperature probe
Set of three oven racks
Dehydration racks with door stop
Accessories are available through your
Wolf dealer. To obtain local dealer
information, visit the Showroom Locator
section of our website, wolfappliance.com.
M
nframed
U
(per oven) 4.5 cu ft (127 L)
O
verall Interior Dimensions 25" W x 16
Usable Interior Dimensions 21
Minimum Cabinet Width Standard 30" (762)
Minimum Cabinet Depth Standard 24" (610)
Minimum Base Support 400 lbs (181 kg)
Opening Width 281/2" (724)
Minimum Flush Inset Width 303/8" (772)
Opening Height 495/8" (1260)
Minimum Flush Inset Height 5015/16" (1294)
Trim Overlaps
Electrical Supply Requirements 240/ 208 V AC, 60 Hz
Conduit 5 ft (1.5 m) flexible 3-wire
7
/8"
(759)
1
/2"
H x 19" D
(635 x 419 x 483) each
1
/2" W x 161/2" H x 163/8"D
(546 x 419 x 416) each
Flush Inset 33" (838)
Flush Inset 25" (635)
5
/8" (16) top, 1/8" (3) bottom
3
/4" (19) each side
50 amp circuit
Dimensions in parentheses are in
millimeters unless otherwise specified.
Electric Rating 8.9 kW at 240 V
6.7 kW at 208 V
Total Amps 37
Shipping Weight 466 lbs (211 kg)
Special Note E Series double ovens may be used
in a standard or flush inset installation
Specifications are subject to change without notice.
3