Wolf Appliance Company DF484CG, DF486G, DF484F, DF484DG, DF486C User Manual

8" Dual Fuel Ranges

4

Wolf dual fuel ranges offer a wide variety
of top configurations and standard dual­stacked sealed surface burners. The
optional infrared charbroiler, infrared griddle
and French top allow you to customize
your range. The large oven features the
Wolf exclusive dual convection system.
Both convection ovens offer ten cooking
modes. Dual fuel ranges are available in
natural or LP gas.

Model DF484CG shown with 20" riser with shelf.

odel DF486C

M

Model DF486G

Model DF484CG

Model DF484DG

Model DF484F

FEATURES

• Stainless steel exterior finish with island

trim included.

• Red, black or stainless steel control

knobs (specify with range).

• Stainless steel bezels surround all knobs.

• Dual-stacked, sealed burners, all with

simmer capabilities and automatic
reignition at all settings.

• Melt feature on 9,200 Btu burner.

• Ten cooking modes, temperature probe

and self-clean features.

• Porcelain-coated cast iron continuous

top grates.

• Pivoting hidden touch control panel.

• Coaxial temperature displaying oven

selector knobs.

• Cobalt blue porcelain oven interiors with

halogen lighting.

• Three adjustable oven racks; one full-

extension easy glide, one full-extension
door glide and one standard (18" oven—
three standard).

• Hidden bake element and recessed broil

element in each oven.

• Spring / damper door hinge system.

Rotating

control panel.

Cobalt blue

oven interior.

SURFACE FEATURES

Model DF486C DF486G DF484CG DF484DG DF484F

Surface Burners

15,000 Btu high / 950 Btu simmer 55333

Surface Burner

9,200 Btu high / 325 Btu simmer 11111

Infrared Charbroiler – 16,000 Btu ••

Infrared Griddle – 15,000 Btu ••

Double Griddle – 15,000 Btu •

French Top – 15,000 Btu •

Model numbers are for natural gas dual fuel ranges, add (-LP) to the model number for LP gas.

ACCESSORIES

• Stainless steel risers in 5" and

10" heights, or 20" riser with shelf.

• Red, black or stainless steel control

knobs.

• Chrome or brass bezels.

• One piece porcelain-cast wok grate and

single burner grate.

• Griddle cleaning kit.

• Front leg extension covers and rear

caster covers.

• High altitude conversion kits.

Accessories are available through your authorized
Wolf dealer. For local dealer information, visit the
find a showroom section of our website,
wolfappliance.com.

• Porcelain-cast two-burner S-grate.

• Set of three standard oven racks.

• One full-extension easy glide rack for

30" oven.

• Broiler pan and temperature probe.

This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.

• Hardwood cutting board

(griddle models only).

• Bake stone kit.

• Dehydration kit.

• 30" baking sheet kit.

477/8" (1216)

367/8"

(937)

ISLAND

TRIM

457/8"

(1165)

1

0"

RISER

5

5

7

/8"

(

1419)
20"

RISER

407/8"

(1035)

5"

R

ISER

47" (1194)

261/8" (664)

25" (635)

241/8" (613)

2

7

1

/2"

(699)

91/4"

(235)

2

9

1

/2"

(749)

*36

7

/8" (937)

MIN TO

39" (991)

MAX.

357/8"

(911)

367/8"

(937)

H

EIGHT TO

COOKING

SURFACE*

13"

(330)

ELECTRICAL

48" (1 21 9)

OPEN ING WID TH

24" (6 10 )

31/4" (83)

10" (254)

GAS

30" (762) TO 36" (914)

TO BOTTOM OF

VENTILATION HOOD**

*Minimum clearance fro m rough opening to combustible materials up to 18" (457) above counter top.
**36"

(914) minimum clearance, 44" (1118) for charbroiler, from countertop to com bustible materials without ventilati on hood.

NOTE: For island installatio ns, 12"

(305) minimum clearance from back of range to combustible rear wall above countertop.

6" (152) TO

COMBUSTIBLE

*

6" (152) TO

COMBUSTIBLE

*

18" (457) min

36" (

914)

FLOOR TO

COUNTERTOP

367/8"

(937) TO

COOKING
SURFACE

13" (330)

max

21/4"

(57)

LOCATION OF GAS AND
ELECTRICAL EXTENDS

ON FLOOR

S

IDE

CABINET

48" Dual Fuel Ranges

OVERALL DIMENSIONS

Unit dimensions may vary by ±1/8".

SPECIFICATIONS

Exterior Finish Stainless Steel

Overall Width 477/8"

Overall Height (to cooking surface) 367/8"

Overall Depth 291/2"

Large Oven Interior Capacity 4.5 cu ft

Small Oven Interior Capacity 2.5 cu ft

Large Oven Interior
Dimensions 25" W x 161/2" H x 19" D

Small Oven Interior
Dimensions 14" W x 161/2" H x 19" D

Opening Width 48"

Opening Height (to countertop) 36"

Opening Depth 24"

Electrical Requirements 240/208 V AC

60 Hz, 50 amp circuit

Electrical Rating 10.2 kW at 240 V AC

8.8 kW at 208 V AC

Total Amps 42.5

Shipping Weight 665–750 lbs

INSTALLATION NOTES

• A riser is required for installations

against a combustible surface.

• A Wolf pro wall, chimney, island ventila-

tion hood or hood liner is recommended.

• High altitude conversion kit for LP gas

installations above 8,600'. For natural
gas above 10,250', contact Wolf
customer service.

INSTALLATION SPECIFICATIONS

Dimensions in parentheses are in
millimeters unless otherwise specified.

©Wolf Appliance, Inc. all rights reserved. Features and specifications are subject to change at any time without no tice. 4/ 13