Wolf Appliance Company DF484CG User Manual
D UAL F UEL R ANGES
USE &CARE INFORMATION
CONTENTS
Wolf Dual Fuel Range 3
Safety Instructions and Precautions 4
Wolf Dual Fuel Range Features 8
Wolf Dual Fuel Range Surface Operation 10
Wolf Dual Fuel Range Oven Operation 20
Wolf Dual Fuel Range Care 43
Wolf Cooking Guide 48
Wolf Troubleshooting Guide 52
Wolf Service Information 54
Wolf Warranty 55
WOLF®is a registered trademark of Wolf Appliance Company, Inc.
As you read this Use & Care Information,
take particular note of the CAUTION and
ARNING symbols when they appear.
W
This information is important for safe and
ficient use of the Wolf equipment.
ef
signals a situation where minor injury or
oduct damage may occur if you do not
pr
follow instructions.
states a hazard that may cause serious
injury or death if precautions are not
followed.
mation may
In addition, this Use & Car
ANT NOTE which highlights
signal an IMPOR
mation that is especially important.
infor
T
e Infor
WOLF DUAL FUEL RANGE
THANK YOU
Your purchase of a Wolf dual fuel range
attests to the importance you place upon the
uality and performance of your cooking
q
equipment. We understand this importance
and have designed and built your dual fuel
ange with quality materials and workman-
r
ship to give you years of dependable service.
We know you are eager to start cooking, but
before you do, please take some time to read
this Use & Care Information. Whether you are
a beginning cook or an expert chef, it will be
to your benefit to familiarize yourself with the
safety practices, features, operation and care
recommendations of the Wolf dual fuel range.
If the information in this book is
not followed exactly, a fire or
explosion may result, causing
property damage, personal injury
or death.
IMPORTANT NOTE:
Installation and service must be
performed by a qualified installer,
vice agency or the gas supplier.
ser
CONTACT
INFORMATION
Wolf Customer
Service:
800-332-9513
Website:
wolfappliance.com
We appreciate your choice of a Wolf Appliance product and welcome any suggestions
or comments you may have. To share your
opinions with us, please call 800-332-9513.
Your Wolf dual fuel range is protected by a
warranty that is one of the finest in the
industry. Take a moment to read the warranty
statement on page 55 and refer to it should
service become necessary.
IMPORTANT NOTE:
rating plate located under the control panel
for type of gas. If this appliance does not
correspond to your type of gas (natural or
LP), contact your Wolf dealer.
Check the appliance
Warranty service must be performed
by a Wolf authorized service center.
Do not store or use gasoline or
other flammable vapors and liquids
in the vicinity of this or any other
appliance.
A ventilation hood is recommended
for use with the Wolf dual fuel range.
WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
Do not touch any electrical switch.
Do not use any phone in your
building.
Immediately call your gas supplier
from a neighbor’s phone. Follow the
gas supplier’
s instr
uctions.
If you cannot reach your gas
supplier
, call the fire department.
DO NOT place any cookwar
e on
oven floor or use aluminum foil
or other material to line the oven
floor or side walls. Failure to
adhere to this notice will damage
the porcelain and will void your
warranty.
3
SAFETY INSTRUCTIONS AND PRECAUTIONS
THE RANGE
IMPORTANT NOTE: Read all
instructions before using this
appliance.
Read this Use & Care Information
carefully before using your new dual
fuel range
electric shock or injury to persons.
Ensure proper installation and serv-
icing. This appliance must be
properly installed and grounded by
a qualified technician.
Have your installer show you where
the fuse or junction box is located in
your home. Learn how and where to
turn off the electricity to the oven.
Do not use aluminum foil to line any
part of the range or oven cavity.
Always use dry pot holders when
removing pans from the oven or
range. Wet or damp pot holders can
cause steam burns. Do not use a
towel or bulky cloth in place of pot
holders.
Do not use the appliance to warm
or heat the room.
Do not repair or replace
the range unless specifically recommended in literature accompanying
this appliance. All service should be
referred to a qualified technician.
to reduce the risk of fire,
any part of
Do not store items of interest to
children above or at the back of the
range, as they could climb on the
appliance to reach items and be
injured.
Do not use water on grease fires.
Smother any flames with a lid,
baking sheet or metal tray. Flaming
grease can be extinguished with
baking soda or a multipurpose
chemical or foam extinguisher.
Do not heat unopened food containers as they could burst and cause
injury.
Do not store combustible, flammable or explosive materials near
burners, oven or adjacent cabinets
or let grease or other flammable
substances accumulate on the range.
ELECTRIC OVEN
DO NOT place any cookware on
oven floor or use aluminum foil
or other material to line the oven
floor or side walls. Failure to
adhere to this notice will damage
the porcelain and will void your
war
ranty.
Never leave the range unattended
when in use.
Do not leave children alone
tended in the area where the range
is in use. Never allow children to sit
or stand on any part of the range.
Do not let children play with the
range or oven.
4
or unat-
Use the oven only for cooking tasks
expected of a home oven as outlined
in this book.
Always properly clean and maintain
the oven as recommended in this
book.
Exercise caution when opening the
oven door.
escape before looking or reaching
into the oven.
Let hot air or steam
TOP SURFACE BURNERS
Be sure that the oven cool air intake
(located above the door) and the
oven exhaust vent (located below
the door) are unobstructed at all
times.
Position oven racks in desired locations when the oven is cool. If a rack
must be repositioned after the oven
is already hot, be certain the pot
holder does not contact a hot
heating element in the oven.
Before using the Self-Clean mode,
remove the broiler grill and pan,
oven racks, oven rack guides and
any other utensils.
Clean only those parts listed in this
book.
Cooling fan should be operating
during the Self-Clean mode. If you
notice that the cooling fan is not
operating, contact a Wolf authorized
service center before using SelfClean mode again. Cooling fan will
turn on automatically about 10
minutes after Self-Clean mode is
initiated.
Have your installer show you where
the gas supply shut-off valve is
located in your home. Learn how
and where to turn off the gas to the
range.
Before performing any service, turn
off the gas supply by closing the gas
shut-off valve and turn off the electricity to the oven.
Keep igniters clean and dry for
proper lighting and performance of
the burners.
Keep appliance area clear and free
from combustible material.
In the event that a burner goes out
and gas escapes, open a window or
a door. Wait at least five minutes
before using the unit.
Do not obstruct the flow of air. Your
kitchen must have an adequate
supply of fresh air to ensure proper
combustion and ventilation.
When cooking, set burner controls
so that the flame does not extend
beyond the bottom of the pan.
Do not use commercial oven
cleaners
or oven liner protective
coatings on any part of the oven.
Do not use abrasive or caustic
cleaners or detergents on this appliance as these may cause permanent
damage. Do not use aerosol
cleaners as these may be flammable
or cause corrosion of metal parts.
Do not clean the
because r
gasket
ubbing or moving the
may eliminate the required
oven gasket,
tight door seal.
Do not touch heating elements or
interior sur
faces of oven.
Always turn panhandles inward so
they do not extend over adjacent
work areas, burners or the edge of
the range.
Always check the positions of the
control knobs to make certain the
range or top surface burners are off
when you are finished cooking.
5
SAFETY INSTRUCTIONS AND PRECAUTIONS
TOP SURFACE BURNERS
When deep fat frying, be certain that
the pan is large enough to accommodate the desired volume of food
without overflow caused by
bubbling of the fat. Never leave a
deep fat fryer unattended. Avoid
deep fat frying of moist or frostcovered foods, as foods with high
water content may cause spattering
or spilling of the hot fat. Heat fat
slowly, and stir together any combinations of oils and fats prior to
applying heat. Utilize a deep fat
frying thermometer to avoid heating
the fat to temperatures above the
flash point.
Always light each burner prior to
placing a pan on the burner grate.
Also, turn the control knob to the
OFF position before removing a pan
from the burner grate.
Start the ventilation hood approximately five minutes before cooking
on the range or top surface burners;
this establishes an air curtain, and
improves the capture of vapor and
moisture.
Do not cover the burners and grates
with anything except properly
selected utensils. Decorative covers
should not be used.
Wear proper apparel. Never let loose
clothing or other flammable materials come in contact with the burners
while in operation. Fabric may ignite
and cause personal injury.
When using the range, do not touch
the grates, burner caps, burner
bases or any other parts in proximity
to the flame. These components
may be hot enough to cause burns.
Do not clean the range while it is
still hot. If using a damp sponge or
cloth, wait until the range has cooled
sufficiently to prevent steam burns.
Also, some cleaners can produce
harmful or unpleasant fumes if
applied to hot surfaces. Refer to
Care Recommendations on pages
45–47.
Keep any ventilation filters clean to
avoid grease fires.
Always set pans gently onto the
grates and center them so that they
are well balanced.
Do not allow aluminum foil, plastic,
paper or cloth to come in contact
with a hot bur
allow pans to boil dr
ner or grate. Do not
y.
If the range is near a window, do
not use long curtains as a window
treatment, as they could blow over
the range and create a fire hazard.
Boilovers and greasy spills may
smoke or ignite.
Do not stor
other flammable vapors and liquids
in the vicinity of this or any other
appliance.
Choose pans with easily grasped
handles that will stay cool while
cooking. Refer to Cookwar
tion on page 43.
e or use gasoline
e Selec
or
-
6
SAFETY PRECAUTIONS
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF
A RANGE GREASE FIRE,
OBSERVE THE FOLLOWING:
Smother flames with a closefitting lid, baking sheet or other
metal tray; then turn off the gas
burner. Be careful to prevent
burns. If the flames do not go out
immediately, evacuate and call
the fire department.
Do not use water on grease fires.
CALIFORNIA PROPOSITION 65
Burning gas cooking fuel generates some by-products that are
on the list of substances known
to cause cancer or reproductive
harm. To minimize exposure to
these substances, always operate
this unit according to the instructions contained in this book and
provide good ventilation.
Never pick up a flaming pan—
you may be burned.
USE AN EXTINGUISHER ONLY IF:
You know you have a Class ABC
extinguisher
and you already know
how to operate it.
The fire is small and contained in
the area where it started.
The fire department is being called.
You can fight the fire with your back
to an exit
(NFPA Fire Safety Tips).
COMMONWEALTH OF
MASSACHUSETTS
Installations and repairs must be
performed by a qualified or
licensed contractor, plumber or gas
fitter,
qualified or licensed by the
state, province or region where this
appliance is being installed.
Use only gas shut-off valves
approved for use
within the state,
province or region where this
appliance is being installed.
A flexible gas connector, when
used, must not exceed 3' (.9 m).
7
WOLF DUAL FUEL RANGE FEATURES
DUAL FUEL RANGE FEATURES
WOLF
WARRANTY
Wolf products are
covered by a two
and five year
residential
warranty (exclusions apply). See
warranty details
at the end of this
guide.
Natural or LP gas rangetop with dual
convection electric oven(s)
18" (457) oven on 48" (1219) range is single
onvection
c
Classic stainless steel exterior finish with
island trim
Distinctive red or black control knobs
Platinum bezels surround all knobs—
chrome or brass bezels optional
Dual-stacked, sealed surface burners, all
with simmer capabilities and automatic
reignition at all settings
15,000 Btu/hr (4.4 kW) burners with 950
Btu/hr (.3 kW) delivered at simmer
9,200 Btu/hr (2.7 kW) burner with 325
Btu/hr (.1 kW) delivered at simmer and melt
feature
DUAL FUEL RANGE
Model DF484CG shown
Optional infrared charbroiler—16,000
Btu/hr (4.7 kW)
Optional infrared griddle or double
riddle—15,000 Btu/hr (4.4 kW) for natural
g
gas and 13,000 Btu/hr (3.8 kW) for LP gas
Optional French Top—15,000 Btu/hr
(4.4 kW)
Porcelain-coated cast iron continuous top
grates
Pivoting, hidden touch control panel
Eight cooking modes
Self-cleaning oven(s)
Coaxial, temperature-displaying oven
selector knob
Stainless steel
island trim
Dual-stacked,
sealed burners
Griddle
indicator light
Coaxial oven
selector knob
Stainless steel
exterior finish
Single convection
oven – 48" (1219)
range only
g/damper
Sprin
door system
Infrared griddle
(optional)
Adjustable fr
ear casters
r
ont legs and
Infrared charbroiler
(optional)
celain oven
Blue por
interiors
Continuous cast
iron top grates
Pivoting, hidden
control panel
Control knobs with
platinum bezels
Location of rating
plate
Coaxial oven
selector knob
Dual halogen
oven lighting
Sprin
door system
Dual convection oven
g/damper
8
WOLF DUAL FUEL RANGE FEATURES
DUAL FUEL RANGE ACCESSORIES
Cobalt blue porcelain oven interior
Proof mode for 18" (457) oven on 48" (1219)
range
Temperature probe feature
hree adjustable oven racks with full-exten-
T
sion bottom rack
Hidden bake element and recessed broil
element in oven(s)
Triple-pane oven door window(s) and dual
halogen lighting
Spring/damper door system on oven
door(s)
Adjustable stainless steel legs in front and
adjustable rear casters
CSA certified for US and Canada
Two and five year residential warranty—
exclusions apply—see warranty at the end
of this guide
These optional accessories are available
through your Wolf dealer. To obtain local
ealer information, visit the Locator section of
d
our website, wolfappliance.com.
5" (127) and 10" (254) classic stainless
steel risers
20" (508) classic stainless steel riser with
shelf
Red or black control knobs (must be
ordered with the range)
Bezel accent colors in chrome or brass
Porcelain cast dual wok grate
Porcelain cast dual S-grates
Hardwood cutting board
Additional oven racks
Dehydration accessory
Bake stone accessory
High altitude conversion kit
ACCESSORIES
Optional accessories are available
through your
Wolf dealer. To
obtain local dealer
information, visit
the Locator section
of our website,
wolfappliance.com.
This appliance is certified by Star-K
to meet strict religious regulations in
conjunction with specific instructions
found on www.star-k.org.
VENTILATION OPTIONS
It is recommended that you operate the Wolf
dual fuel range with one of the following Pro
ventilation hoods. Contact your Wolf dealer for
details.
o Wall Hood – 22" (559), 24" (610) or
Pr
27" (686) depths and 30" (762) to 66" (1676)
widths in classic stainless steel.
o Island Hood – 36" (914) to 66" (1676)
Pr
widths in classic stainless steel.
Pro Hood Liner – available in widths to
accommodate 30" (762) to 60" (1524) hood
shells.
All Pro ventilation hoods have welded seams,
sealed halogen lighting and removable, dishwasher-safe stainless steel filters.
Dimensions in parentheses are in
millimeters unless otherwise specified.
9
WOLF DUAL FUEL RANGE SURFACE OPERATION
Burner Cap
Igniter
Sealed Burner
Nyliner Insertion
SURFACE BURNERS
A spark electrode ignites each surface burner.
his control eliminates the need for continuous
T
open flame pilots. For added safety and
convenience, each burner is designed with an
lectronic reignition system. This feature
e
enables any burner to relight automatically in
the event it is accidentally extinguished.
Large burners provide a rating of 15,000 Btu/hr
(4.4 kW) on HIGH with 950 Btu/hr (.3 kW) delivered at simmer. The small burner provides a
rating of 9,200 Btu/hr (2.7 kW) on HIGH with
325 Btu/hr (.1 kW) delivered at simmer. All
burners have simmer settings.
A distinguishing feature of Wolf’s low Btu/hr
control is its constant, low heat output without
continuous ignitions. The flame diameter
remains full size; only the heat output is
lowered. This patented dual-stacked burner
design makes it possible to enjoy cooking at
full flame as well as maintain control while
simmering at the lowest flame setting.
In case of a power outage, you can relight the
surface burners manually. Turn the control
knob to HIGH, then use a minimum 6" (152)
igniter to manually light the burner.
DUAL-STACKED BURNER ASSEMBLY
he unique dual-stacked burner design
T
combines all of the burner parts in one
assembly.
After cleaning or removing burner parts for
any reason, it is extremely important that you
reassemble burners correctly.
The burner cap must be seated flatly on the
burner. There is a groove on the bottom of the
burner cap. Adjust the burner cap until it drops
into place and is seated flat on top of the
burner. Failure to do this will result in a poor
flame. Refer to the illustration below.
Failure to position the burner parts
correctly could cause flames or gas to
escape, causing heat damage to your
range, or burn between parts, resulting
in poor combustion.
10
Manually relight each burner individually.
Do not try to manually relight the French
Top, charbroiler or griddle.
Dual-stacked burner assembly
Nyliner insertion
WOLF DUAL FUEL RANGE SURFACE OPERATION
CONTROL KNOBS
The control knobs are positioned to correspond to the burners they regulate. The knobs
n the far left regulate the burners on the left
o
side. Conversely, the knobs on the far right
regulate the burners on the right side.
The precision fit of the control knobs requires
he use of a nyliner insertion between the knob
t
and bezel. When removing knobs for cleaning,
place the bearing back inside the bezel for easy
reinstallation of the knobs. Refer to the illustration on page 10.
To light a burner:
push in and turn the corresponding control knob counterclockwise to
HIGH setting. You will hear a clicking sound
and see the burner ignite. Once the burner is
lit, continue turning the knob counterclockwise
to any one of the settings – HIGH through
LOW.
To select a SIMMER setting:
turn the burner
knob to the LOW setting; you will feel a stop
detent in the knob rotation. Push in on the
knob, continuing to turn it counterclockwise.
This moves the flame to the second tier. Now,
select any variation within the SIMMER flame
settings – HIGH through LOW.
Each knob is designed to be a ”push-to-turn”
knob. Although this is a child-safe design,
children should never be left unattended in the
kitchen when the range is in use.
TEMPERATURE SETTING GUIDE
SETTING USES
OW Simmer
L
9,200 Btu/hr (2.7 kW) Melting butter
HIGH Simmer
LOW to MEDIUM Heat
MEDIUM to HIGH Heat
HIGH Heat
15,000 Btu/hr (4.4 kW) Heating broth soups, stocks
elting, holding chocolate
M
Heating, holding delicate sauces
Warming foods
Melting large quantities
Simmering sauces
Steaming rice
Frying eggs
Heating milk, cream sauces and
soups, gravies and puddings
Panfrying
Simmering large quantities
Boiling vegetables in water
Sautéing
Browning
Braising
Fast boiling large quantities
Quick frying
Boiling water
Deep fat frying (to heat oil only)
Never leave pans on a HIGH setting unat
tended. Be par
cooking food in fat or grease. It can
become hot enough to ignite.
Dimensions in parentheses are in
millimeters unless otherwise specified.
ticularly cautious when
-
11
WOLF DUAL FUEL RANGE SURFACE OPERATION
FLAME HEIGHT AND APPEARANCE
Select a flame that is just high enough to
maintain the desired cooking speed and is
ized to fit the base diameter of the pan. Never
s
extend the flame beyond the base of the pan.
Smaller diameter pans should be used on the
eft rear burner.
l
he flame on natural gas should be blue with a
T
deeper blue core. There should be minimal
trace of a yellow flame. A yellow flame indicates an improper mixture of air and gas or
impurities in the gas supply to the range. If
this occurs consistently, call a Wolf authorized
service center to adjust the mixture. With LP
gas, some yellow tipping to the flame is
acceptable and may not require an adjustment.
A ”popping” sound may be noticed with LP
gas when the surface burner is turned off. This
is normal.
GRATE PLACEMENT
The low profile, cast iron grates are designed
for a close fit. This enables you to move pans
easily from one burner to another without
having to lift the pan or have it tip over
between the grates. Each grate sets securely
on dimples on each corner of the burner pan.
BEFORE USING YOUR RANGE
Before using for the first time, you should
clean your dual fuel range thoroughly with hot
ater and a mild detergent. Rinse and dry with
w
a soft cloth. This removes any residual oil and
grease left on the surface from the manufac-
uring process. Refer to Care Recommenda-
t
tions on pages 45–47.
IMPORTANT NOTE:
Before using your dual
fuel range, check that the surface burner caps
are positioned correctly.
The optional griddle and French Top needs to
go through a ”burn in” period to clean oils
from the bottom of these assemblies. To
prevent food from sticking and to protect the
surface from moisture, it is necessary to
season the griddle and French Top prior to use.
Refer to the following pages for specific
instructions on using the optional charbroiler,
griddle and French Top.
The use of proper cookware is very important.
Refer to Cookware Selection on page 43 for
cookware recommendations.
12
Continuous grates are interchangeable, excluding the charbroiler grate with bur
ner grate.
Position the porcelain-coated, cast iron grates
over two burners. Rubber pads located under
the grate support legs will match up with the
dimples on the burner pans.
The drip pan holds as much as 21/2 cups (.6 L)
of liquid spillover per two-bur
ner pan.
WOLF DUAL FUEL RANGE SURFACE OPERATION
INFRARED CHARBROILER
This optional feature is designed with an
infrared burner to give the highest quality and
ost efficient method of gas grilling. A radiant
m
plate with numerous holes distributes the heat
evenly over the grate. The burner becomes an
range-red color at the surface of the ceramic
o
tile, and when it glows, it transfers an intense
heat to the food. This sears the outside of the
food, leaving the inside tender and juicy.
The infrared burner is designed to operate at
16,000 Btu/hr (4.7 kW) at 100% full heat output.
Before using the charbroiler for the first time,
place the radiant plate slots over the front
deflector of the charbroiler frame. The edges
of the charbroiler grate should line up on top
of the assembly.
CHARBROILER TIPS
urn on the ventilation hood five minutes
T
prior to using the charbroiler.
If the knob is not set fully at HIGH, the
burner may turn blue and the automatic
igniter will begin sparking. Turn the knob
back to HIGH.
Always select lean meat or trim fat before
grilling. Flaming may occur when grilling
meat and poultry with excessive fat.
To minimize flare-ups when grilling chicken
breasts and thighs, remove the skin. Brush
pieces with peanut oil to reduce sticking to
the grate.
If flare-ups occur, quickly move the food to
another place on the grate with long tongs.
Apply basting sauce halfway through
cooking time.
Use a minute timer as a reminder to turn
the food over halfway through cooking
time.
Leave the charbroiler on for approximately
10 minutes after grilling is complete. This
allows for easier cleaning after the charbroiler has cooled sufficiently.
The suggested grilling times in the
Charbroiler Grilling Guide on page 15 are
oximate. Actual
appr
times depend on the
quantity, thickness and starting temperature
of the food.
To prevent flare-ups, you must never
leave the charbroiler unattended during
use.
Dimensions in parentheses are in
millimeters unless otherwise specified.
13
WOLF DUAL FUEL RANGE SURFACE OPERATION
Radiant
Plate
Front
Angle
Charbroiler
Grate
INFRARED CHARBROILER
CHARBROILER OPERATION
MPORTANT NOTE: The stainless steel cover
I
must be removed prior to operation of the
charbroiler.
Turn the knob counterclockwise to HIGH.
reheat charbroiler for about 10 minutes
P
before adding the food. The ceramic tiles
will have an orange-red glow.
To turn the charbroiler off, turn the control
knob clockwise to the OFF position.
Do not use cookware on the charbroiler
grate.
CHARBROILER ASSEMBLY
ollow these steps to disassemble the
F
charbroiler for cleaning:
1)
Remove the charbroiler grate. Refer to the
illustration below.
emove the radiant plate. Refer to the
2)R
illustration below.
3)
Remove the charbroiler frame.
4)
After cleaning, put the charbroiler frame
back in place.
5)
Line up the slots in the front of the radiant
plate with the front angle. The slots should
fit over the front angle and sit flat on the
charbroiler frame.
6)
Reinstall the charbroiler grate.
Be careful when assembling the components. Avoid any contact with the igniter;
it is fragile and can chip or break.
14
Charbroiler grate
Charbroiler radiant plate
WOLF DUAL FUEL RANGE SURFACE OPERATION
INFRARED CHARBROILER
CHARBROILER CARE
o keep the charbroiler looking its best, it is
T
recommended that you clean it after every use.
Charbroiler Grate
(porcelain-coated cast
iron): When cool, lift off and set in the sink.
Use a soft bristle brush to remove food
particles from the grate. Pour very hot
water over the cooked-on residue. Cover
with wet dish towels and pour more hot
water over it. Allow the hot, moist conditions to help loosen the residue. Remove
remaining soil with a soap-filled scouring
pad. Rinse and dry.
Charbroiler Frame
(stainless steel):
Remove from the range. Soak in hot water
and dish detergent. Wash thoroughly,
scrubbing with scouring pad, if needed.
Igniter
(ceramic): Avoid contact with the
igniter; it is fragile and can chip or break.
IMPORTANT NOTE:
Do not use any commercial cleaners on any part of the charbroiler
assembly.
Allow the charbroiler surface to cool
sufficiently before cleaning.
CHARBROILER GRILLING GUIDE
FOOD GRILLING TIME
eef
B
Ground beef patties,
1
/4 lb (.1 kg), 1/2" (13) thick 9–10 min (medium well)
1
teaks,
S
/2"
3
–
(13-19) thick 11–13 min (rare)
/4"
14–16 min (medium)
17–18 min (well done)
Chicken
Breasts, boneless and skinless,
1
/2" (13) thick
12–13 min
Breasts, bone in 30–35 min
Thighs, boneless and skinless 25–30 min
Ham
Ham slice, 1/2" (13) thick 4 min
Seafood
Shrimp, 16–20 per 1 lb (.5 kg) 10–12 min
Fresh Vegetables
Bell peppers, whole 20 min
Corn on the cob, husked 20–25 min
Corn on the cob, in the husk 30–35 min
Mushrooms 6 min
Dimensions in parentheses are in
millimeters unless otherwise specified.
Refer to the W
olf Cooking Guide on pages 4
8–51 for additional information.
15
WOLF DUAL FUEL RANGE SURFACE OPERATION
INFRARED GRIDDLE
The infrared griddle operates at 15,000 Btu/hr
(4.4 kW) for natural gas and 13,000 Btu/hr
3.8 kW) for LP gas. It is thermostatically
(
controlled, which means once the set temperature is reached, the heat cycles to hold that
emperature. To prevent food from sticking and
t
to protect the surface from moisture, it is
necessary to season the griddle prior to use.
This seasoning process as well as general use
will change the appearance of the griddle.
SEASON THE GRIDDLE
Clean the surface with hot water and a mild
detergent. Rinse and dry.
Turn on the ventilation hood five minutes
prior to using the griddle.
The griddle needs to go through a ”burn
in” period. Turn the griddle on at 350˚F
(175˚C) for 30 minutes to clean oils from the
bottom of the griddle. After 30 minutes,
turn the griddle off and allow it to cool.
To season, pour 1 teaspoon (5 ml) of
peanut or vegetable oil per single griddle in
the center; spread evenly with a paper
towel, avoiding the corners. Be careful not
to apply too much oil. Excess oil will leave
a gummy residue that will have to be
removed.
GRIDDLE OPERATION
MPORTANT NOTE:The stainless steel cover
I
must be removed prior to operation of the
griddle.
Turn on the ventilation hood five minutes
prior to using the griddle.
To heat the griddle, push in the control
knob and turn counterclockwise to the
desired temperature. It is normal to hear a
clicking sound. This is the electronic
ignition lighting the burner. When the
burner is lit, the thermostat will control the
temperature.
When the griddle is preheated, the griddle
indicator light will go out. The light will
cycle on and off as the thermostat requires
more heat to maintain the set temperature.
This will allow heat to be evenly distributed
and the griddle to maintain the set
temperature.
The double griddle has two burners with
separate control knobs that act independently of each other. If only one griddle is
being used, there will be some heat transfer
to the inactive griddle.
To turn the griddle off, turn the control knob
clockwise to the OFF position.
16
Push and turn the control knob to 350˚F
(175˚C). Heat until you see the first signs of
When the
smoke. Tur
n the griddle OFF
.
griddle has cooled and is only slightly
m, wipe off any excess oil. Let the
war
griddle cool completely.
Repeat with another teaspoon of oil. The
brown appearance will darken with use.
Be particularly cautious when cooking
food high in fat. It can become hot
enough to ignite.
WOLF DUAL FUEL RANGE SURFACE OPERATION
INFRARED GRIDDLE
GRIDDLE CARE
sing a metal spatula, scrape grease into
U
the grease collection tray.
When the surface has cooled, wipe it with a
paper towel to remove excess grease or oil.
crape the griddle clean. Pour
S
1
/2 c
up (.1 L)
warm water and 1 teaspoon (5 ml) griddle
cleaner onto the griddle and scrape the
grease into the grease collection tray.
Empty the grease collection tray. Rinse the
1
griddle with
/2 cup (.1 L) warm water and
dry with paper towels.
Reapply a small amount of peanut or
vegetable oil to the griddle with a clean
cloth after each cleaning.
Clean the grease collection tray after each
use. Do not allow grease to accumulate in
the tray and become a fire hazard.
To remove the grease collection tray, gently
pull the tray toward you to lift it out. Clean
the tray with soapy water and a clean cloth.
To replace, slide the short edge of the
grease collection tray under the edge of the
griddle and lower into the opening.
GRIDDLE COOKING GUIDE
TEMPERATURE FOOD
00˚F (95˚C)
2
250˚F (120˚C)
350˚F (175˚C)
375˚F (190˚C)
400˚F (205˚C)
Refer to the Wolf Cooking Guide on pages 48–51 for additional information.
old cooked food at serving
H
temperature
Eggs
French toast, pancakes, grilled
sandwiches
Bacon, pork chops, lamb steaks,
sausage, flattened boneless chicken
Vegetables, sliced or grated
Occasionally remove the seasoning, clean
the griddle thoroughly and reapply. To
remove, add either white vinegar and water
or club soda to a slightly war
m surface.
Scrub with a fine wire brush or a fine-grit
griddle brick. Repeat application if necessary. Be certain to apply a light coat of oil
after cleaning for seasoning.
Allow the griddle surface to cool sufficiently before cleaning.
Dimensions in parentheses are in
millimeters unless otherwise specified.
17
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