Features and specifications are subject to change at any time
without notice. Visit our website, wolfappliance.com for the
most up-to-date information.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specified.
IMPORTANT NOTE: Wolf prefers an HVAC contractor
approve the airflow characteristics of any ventilation and duct
work system. This includes approval of what direction duct
runs and any variables related to installation that are not
called out in our specifications. Variance from our recommendations must be validated by an HVAC specialist as well as
verification of air flow and speeds to insure proper ventilation.
Wolf cooking products do not require ventilation when
installed according to the installation instructions.
Recommendations and suggestions in this guide are for
performance only.
To ensure the safe and efficient use of Wolf equipment,
please take note of the following types of highlighted
information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION signals a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
Wolf Ventilation3
wolfappliance.com/specs
Wolf Ventilation. Ventilation is an integral part of any kitchen. Proper ventilation provides a cleaner, healthier, more
enjoyable cooking environment by removing moisture, odor and unhealthy by-products of combustion, including carbon
monoxide. Proper ventilation is essential for maintaining a healthy indoor environment and minimizing airborne health risks.
Ventilation can provide a dramatic focal point for your kitchen or it can be concealed for an integrated look. Wolf ventilation
systems are precisely crafted for both function and design.
Choosing the proper ventilation system is one of the most important decisions you can make when designing your kitchen.
Wolf has ventilation products to satisfy all needs and preferences. When selecting a ventilation system, it is important to
note that Wolf ventilation systems are divided into two categories: cooktop ventilation and pro ventilation.
Cooktop ventilation.Pro ventilation.
Selecting a Ventilation System4
Selecting a Ventilation System
COOKTOP OR PRO VENTILATION
Wolf cooktop ventilation hoods can be used with Wolf
induction, electric and gas cooktops and integrated
modules. Wolf downdraft systems can be used with Wolf
framed induction, framed electric and gas cooktops and
some integrated modules. Downdrafts cannot be installed
with unframed induction and unframed electric cooktops,
and steamer and fryer modules. They are not recommended for use with the grill module.
COOKTOP VENTILATIONPRO VENTILATION
CHIMNEYLOW-PROFILE DOWNDRAFTWALL
HOODSHOODSSYSTEMSHOODSHOODSHOODSLINERS
COOKTOPS
Framed Induction Cooktops•••••••
Unframed Induction Cooktops ••••••
Framed Electric Cooktops •••••••
Unframed Electric Cooktops ••••••
Gas Cooktops •••••••
INTEGRATED MODULES
CT15I/S, CT15E/S and IM15/S•••••••
IG15/S, IS15/S and IF15/S••••••
RANGES AND RANGETOPS
Dual Fuel Ranges••••
SRT304 and SRT366•••••
All Other Sealed Burner Rangetops••••
Gas Ranges••••
Gas Rangetops••••
or Wolf ranges and rangetops, a pro ventilation hood or
F
hood liner should be used. A downdraft can be used with
sealed burner rangetop models SRT304 and SRT366. An
accessory trim kit is required for this installation. Contact
your authorized Wolf dealer for details.
Wolf pro ventilation hoods and hood liners can be used
with all Wolf cooking appliances.
The chart below provides a reference of Wolf ventilation
products typically used with Wolf cooking appliances.
WALL CHIMNEY
ISLANDHOOD
Selecting a Ventilation System5
wolfappliance.com/specs
Selecting a Ventilation System
UPDRAFT OR DOWNDRAFT
The choice between updraft ventilation and downdraft
ventilation will depend on several factors, most notably
the cooking appliance being used as well as the type of
installation and installation location. Updraft ventilation,
or an overhead hood, will typically be a more effective
ventilation option. Cooking vapors naturally rise, making it
easier to collect and remove them from the cooking area.
Wolf downdraft systems provide another effective ventilation option. The telescopic downdraft chimney rises up
from the countertop and draws cooking vapors away from
the cooking surface. Downdraft ventilation is a great
option in installations where an overhead hood is either
not wanted or is not a viable option.
WIDTH GUIDELINES
For wall installations, the width of the hood should be at
least as wide as the cooking surface. Where space is not
restricted, a wider hood can be used to increase the
capture area.
Island and peninsula installations require a greater capture
area. Island hoods should exceed the width of the cooking
surface by a minimum of 3"
For downdraft ventilation systems, the width of the downdraft should match the width of the cooktop.
(76) on each side.
HOOD MOUNTING HEIGHT
Proper mounting height is very important. If a ventilation
hood is mounted too low, access to the cooking surface
may be restricted. If a hood is mounted too high, performance may be compromised.
For optimal performance, cooktop hoods should be
mounted 24"
to the countertop. For optimal performance, pro hoods
should be mounted 30"
of the hood to the countertop. Refer to individual specifications for each ventilation hood on pages 14–41.
CEILING HEIGHT
Before selecting a Wolf ventilation hood, check the installation site for adequate ceiling height, or any extra space
that may remain after proper installation of the hood and
cooking appliance. This can be determined by adding the
floor-to-countertop height, plus the recommended hood
mounting height (bottom of the hood to the countertop),
plus the height of the hood. Refer to individual specifications for each ventilation hood on pages 14–41.
Excess ceiling height can be filled using an accessory
flue extension (available for some cooktops hoods) or a
stainless steel duct cover (pro hoods). The space can also
be adjusted by raising or lowering your hood within the
specified mounting height for your hood.
(610) to 30" (762) from the bottom of the hood
(762) to 36" (914) from the bottom
For additional ceiling height guidelines for cooktop wall
and island hoods, refer to page 15.
Selecting a Ventilation System6
Selecting a Ventilation System
COOKING STYLE
The appropriate airflow capacity is determined by the
cooking space and cooking style. Greater exhaust
capacity is required to handle moisture generated by
boiling large pots of water or the grease and smoke from
grilling or frying. Cooking with high heat or cooking
aromatic foods may require additional CFM, and increasing the capture area with a hood that exceeds the cooking
surface by 3"
If the cooking surface is in an island or peninsula, a higher
airflow capacity hood can provide better capture for cross
currents, or if the hood needs to be mounted higher.
Downdraft ventilation systems are also a good alternative.
VENTILATION PERFORMANCE
Ventilation performance is measured in cubic feet per
minute, or CFM. The higher the CFM, the greater the
amount of air that is evacuated through the ventilation
system. CFM are based on the cooking appliance output.
Wolf suggests 1 CFM per 100 Btu
The chart on page 10 provides CFM for all Wolf cooking
appliances.
(76) on each side.
(.03 kW).
INTERNAL, IN-LINE OR REMOTE BLOWER
With the exception of some cooktop low-profile hoods
and some downdrafts, Wolf ventilation products are
shipped without the blower assembly. An internal, in-line
or remote blower must be selected to accommodate the
Wolf cooking appliance.
The blower will vary in size, which is dictated by the
cooking surface, the volume of air that needs to be moved
and the length of the duct run.
RECIRCULATING VENTILATION
Recirculating ventilation units are installed on top of a
ventilation hood with no ductwork required. Recirculating
units recycle the air through a charcoal filter and return it
to the kitchen. Wolf recirculating units are for use with
cooktop low-profile hoods with an internal blower and
some pro wall hood models. Recirculating units should
not be used with ranges or rangetops that contain a charbroiler or griddle. Refer to specifications for recirculating
ventilation on pages 42–43.
IMPORTANT NOTE: This type of ventilation will not remove
heat, moisture or combustion gases from the air. It will
also be less effective in reducing odors and smoke.
Selecting a Ventilation System7
wolfappliance.com/specs
Selecting a Ventilation System
DUCTWORK CONSIDERATIONS
IMPORTANT NOTE: Unless used in a recirculating applica-
tion, Wolf ventilation hoods and downdrafts must be
vented to the outside. Use only rigid metal ducting.
Typically, wall-mounted ventilation hoods can be vertical
or horizontal discharge, while wall chimney hoods, island
hoods and hood liners are vertical discharge only. For
some wall hoods, an accessory horizontal discharge kit is
required. In a horizontal discharge application, additional
framework may be needed to accommodate the remote
blower. Wolf downdraft systems have an adjustable
discharge that will allow you to negotiate ducting around
floor joists and other obstacles.
Depending on the specific installation, ductwork can run
through the roof, external wall or eave. Ductwork through
an eave requires an internal blower. Refer to individual
specifications for each ventilation hood on pages 14–41.
A straight, short duct run with a limited number of elbows
and transitions will allow the hood or downdraft to perform
most efficiently. Wolf ventilation hoods will operate most
efficiently when ductwork does not exceed 50'
length, 40'
page 9 to calculate total duct length.
IMPORTANT NOTE: Consult a qualified HVAC professional
for specific installation and ductwork applications.
(12 m) for downdrafts. Refer to the chart on
(15 m) in
ELECTRICAL REQUIREMENTS
All Wolf ventilation products require a separate, grounded
electrical supply. Refer to the electrical requirements for
your specific ventilation product on pages 14–41. Locate
the electrical supply within the shaded area shown in the
installation illustration.
You must follow all National Electrical Code regulations.
In addition, be aware of local codes and ordinances when
installing your service.
IMPORTANT NOTE: A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption
of operation.
CUSTOM HOOD APPLICATIONS
A custom decorative hood, used with pro hood liners,
can be created out of wood, plaster, tile or metal to match
virtually any design theme. The shape of the decorative
hood is not critical as long as the hood liner fits completely inside the hood. The decorative hood and liner
must fit together at the bottom edge in both width and
depth. The height of the hood does not have to match the
height of the liner. Interior dimensions of the decorative
hood must exceed exterior dimensions of the liner. Refer
to specifications for pro hood liners on pages 40–41.
Ventilation Made Easy8
Ventilation Made Easy
o not use butt joints. Whenever possible, use male and
fter choosing your ventilation hood or downdraft, follow
A
this three-step process to determine your blower needs:
Step 1) Determine the Duct Run
Step 2) Determine the CFM
Step 3) Select a Blower Assembly
Step 1: Determine the Duct Run
Check local codes. Consult a qualified HVAC professional
to ensure that all local codes are followed. Always refer to
installation instructions for your specific Wolf ventilation
product.
Minimize the duct run and number of elbows and transitions. The length of the duct run and number of elbows
and transitions can have a significant effect on ventilation
performance. Keep the duct run as short as possible and
limit the number of elbows and transitions.
Do not place elbows and transitions back-to-back.
Whenever possible, include a minimum 15"
ducting between elbows and transitions. Elbows and
transitions placed too close to each other will cause a
decrease in ventilation performance.
Use recommended duct sizes. Depending on the specific
ventilation product, Wolf recommends 8"
ducting. Smaller duct sizes will significantly reduce
ventilation performance. Refer to individual specifications
for each ventilation product on pages 14–41.
Do not use flexible metal ducting. Flexible metal ducting
will increase air resistance and is not recommended by the
National Uniform Mechanical Code Standards.
(381) straight
(203) or 10" (254)
D
female connections with the male end pointing in the
direction of the airflow. Tightly tape joints to maximize
ventilation performance.
Cold weather installations. Cold weather installations
may require an additional backdraft damper to minimize
backward flow of cold air. It should be placed as close to
the roof or wall cap as possible. All Wolf ventilation hoods,
except low-profile wall hoods, come with a backdraft
damper connected to the transition. Downdraft systems
do not have a backdraft damper.
High altitudes. Ventilation systems are less effective at
altitudes above 5,000'
should estimate a 20%–25% reduction in CFM performance. Solutions include using a higher CFM blower and
increasing the duct size.
Make-up air may be required. Most newer homes have
tightly sealed doors and windows. Make-up air may be
needed to replace the air removed by the ventilation
system. Many heating and air conditioning systems
provide make-up air. Opening a window or door can be
an option but may be less effective. Consult a qualified
HVAC professional for specific applications.
Recirculating ventilation. Recirculating units recycle the
air through a charcoal filter and return it to the kitchen.
This type of ventilation will not remove heat, moisture or
combustion gases from the air. It will also be less effective
in reducing odors and smoke. Recirculating units should
only be used in applications where ductwork to the
outside is not an option, and only if local codes allow it.
Refer to specifications for recirculating ventilation on
pages 42–43.
(1524 m). At these altitudes, you
Ventilation Made Easy9
wolfappliance.com/specs
Step 1: Determine the Duct Run
) Compute the length of all straight ducting.
etermining the equivalent duct length. Determine the
D
equivalent duct length for your installation using the
equivalent duct lengths for commonly used ducting. Refer
to the chart on the following page. The equivalent duct
length is calculated as follows:
EQUIVALENT DUCT LENGTHS
DUCTINGSIZELENGTHQUANTITYTOTAL
1' (.3 m) STRAIGHT DUCTING
6" (
round4' (
152)
8" (203) round1' (.3 m)
10" (254) round.3' (.1 m)
31/4" (83) x 10" (152)4' (1.2 m)
90° ELBOW
6" (152) round24' (7.3 m)
8" (203) round7' (2.1 m)
10" (254) round3' (.9 m)
31/4" (83) x 10" (152)12' (3.7 m)
45° ELBOW
6" (152) round12' (3.7 m)
8" (203) round4' (1.2 m)
10" (254) round2' (.6 m)
31/4" (83) x 10" (152)8' (2.4 m)
ROUND TO RECTANGULAR TRANSITION
6" (152) round to 31/4" (83) x 10" (152)5' (1.5 m)
8" (203) round to 31/4" (83) x 10" (152)1' (.3 m)
31/4" (83) x 10" (152) to 6" (152) round12' (3.7 m)
31/4" (83) x 10" (152) to 8" (203) round16' (4.9 m)
ROUND TO ROUND TRANSITION
6" (152) round to 8" (203) round4' (1.2 m)
8" (203) round to 10" (254) round1' (.3 m)
8" (203) round to 6" (152) round12' (3.7 m)
10" (254) round to 8" (203) round3' (.9 m)
ROOF CAP OR WALL CAP
6" (152) round60' (18.3 m)
8" (203) round20' (6.1 m)
10" (254) round9' (2.7 m)
31/4" (83) x 10" (152)60' (18.3 m)
1
2) Compute the equivalent duct length of all elbows,
transitions and caps.
3) Add equivalent lengths for all sections of the duct run.
QUIVALENT
E
1.2 m)
TOTAL
Ventilation Made Easy10
Step 2: Determine the CFM
he chart below provides CFM specific to the cooking
T
appliance and ventilation system used. CFM are based on
the cooking appliance output. Wolf suggests 1 CFM per
100 Btu
(.03 kW). Additional CFM may be required for long
duct runs and ranges or rangetops with a charbroiler or
griddle.
hen determining the proper CFM for your installation,
W
take into consideration the equivalent duct length calculated on the previous page.
IMPORTANT NOTE: Consult a qualified HVAC professional
for specific applications.
IMPORTANT NOTE: Specifing a blower with less CFM than
listed in the chart below will result in decreased airflow
and performance.
WOLF PRODUCT CFMCOOKTOP HOODSDOWNDRAFTSPRO HOODS
MODE LCFMCFMCFM
COOK TOPS AND MODULES
CT15I CT15E CT15G IG15* IS15* IF15* IM15215150215
CT30I CT30IU* CT30E CT30EU* CT30G 450350500
CT36I CT36IU* CT36E CT36EU* CT36G600500500
DUAL FUEL RANGES
DF304500
DF366 DF364C DF364G900
DF486C DF486G DF484CG DF484DG DF484F1100
DF606DG DF606F DF606CG DF604CF DF604GF1500
SEAL ED BURNER RANGETOPS
SRT304500500
SRT366500900
SRT364C SRT364G900
SRT486C SRT486G SRT484CG SRT484DG SRT484F900
GAS RANGES
R304500
R366 R364C R364G900
R488 R486C R486G R484CG R484DG R484F1100
R606DG R606F R606CG1500
GAS RANGETOPS
RT366 RT364C RT364G RT362F900
RT488 RT486C RT486G RT484CG RT484DG RT484F1100
*Downdraft systems are not recommended for use with these models.
CFM are based the cooking appliance output. Wolf suggests 1 CFM per 100 Btu
ranges and rangetops with a charbroiler or griddle.
(.03 kW). Additional CFM may be required for long duct runs or
Ventilation Made Easy11
wolfappliance.com/specs
Step 3: Select a Blower
WOLF BLOWER ASSEMBLIES
With the exception of some cooktop low-profile hoods
and some downdrafts, Wolf ventilation products are
shipped without the blower assembly. An internal, in-line
or remote blower must be selected to accommodate the
Wolf cooking appliance. Wolf blower assemblies are
avail able through your authorized Wolf dealer. For local
dealer information, visit the find a showroom section of
our website, wolfappliance.com.
IMPORTANT NOTE: Wolf ventilation products must be
installed only with a Wolf blower.
The chart on the following pages provides blower options
for all cooktop and pro ventilation products.
Installation instructions shipped with each Wolf blower
assembly provide detailed specifications.
INTERNAL BLOWERS
Internal blowers are mounted inside the hood canopy or
downdraft blower box and provide the least disruption to
the exterior of the home.
Internal blowers are available for all Wolf cooktop and pro
ventilation products. Refer to specifications for Wolf
internal blowers on pages 44–48.
IN-LINE BLOWERS
In-line blowers are mounted between the hood and the
exterior of the home. Ductwork runs from the hood and
connects to the blower. More ductwork is attached to the
other side of the blower and runs to the exterior of the
home. This is a great option for those who do not want the
blower mounted inside the hood but cannot, or prefer not
to mount a remote blower on the exterior of the home.
In-line blowers are available for all Wolf cooktop and pro
ventilation products. Refer to specifications for Wolf in-line
blowers on pages 49–50 with additional planning information on pages 58–59.
REMOTE BLOWERS
Remote blowers can be mounted on the roof or, in some
cases, on an exterior wall. A remote-mounted blower will
minimize the amount of blower noise but will not eliminate
the noise completely.
Some blower noise is considered normal while the blower
is operational. If noise is a concern, a remote blower is
recommended. To reduce noise further for remote blower
applications, an attenuator may be necessary.
Remote blowers are available for all Wolf cooktop and pro
ventilation products. Refer to specifications for Wolf
remote blowers on pages 51–57 with additional planning
information on pages 60–62.
Ventilation Made Easy12
Step 3: Select a Blower
I
NTERNAL
CFM300*450*5 006009001200
BLOW ER8144 198144208109 91814 421814422814423
COOK TOP HOODS
C
TWH30
CTWH36 IH4227••••
COOK TOP LOW-PROFILE HOODS
CTEWH36 CTEWH45
DOWN DRAFTS
DD30R DD36R DD45R
PRO LOW-PROFILE WALL HOODS
PW302210 PW362210 •
PW422210 PW482210
PRO 24"
WALL HOODS
(610 )
PW302418 PW362418 PW422418 ••••
PW482418 PW542418 ••••
PW602418 PW662418 •••
PRO 27"
WALL HOODS
(686 )
PW302718 PW362718 PW422718 ••••
PW482718 PW542718 ••••
PW602718 PW662718 •••
PRO WALL C HIMNEY HOODS
PWC362418 PWC422418 ••••
PWC482418 PWC542418 ••••
PRO ISLAND HOODS
PI363418 PI423418 •••••
PI543418••••
PI663418•••
PRO HOOD LINERS
PL342212 PL402212 ••••
PL462212 •••••
PL522212 ••••
PL582212•••
•
••
*For make-up air restricted applications. Capture and performance may be reduced.
Ventilation Made Easy13
wolfappliance.com/specs
Step 3: Select a Blower
I
N-LINEREMOTE
CFM600110060090012 001500
BLOW ER8083 318083328016408016418016428047 01
COOK TOP HOODS
C
TWH30
CTWH36 IH4227••••••
COOK TOP LOW-PROFILE HOODS
CTEWH36 CTEWH45••
DOWN DRAFTS
DD30R DD36R DD45R••••
PRO LOW-PROFILE WALL HOODS
PW302210 PW362210 •••
PW422210 PW482210 •••
PRO 24"
WALL HOODS
(610 )
PW302418••••••
PW362418 PW422418 PW482418 PW542418••••
PW602418 PW662418 •••
PRO 27"
WALL HOODS
(686 )
PW302718••••••
PW362718 PW422718 PW482718 PW542718••••
PW602718 PW662718 •••
PRO WALL C HIMNEY HOODS
PWC362418 PWC422418 ••••
PWC482418 PWC542418 ••••
PRO ISLAND HOODS
PI363418 PI423418 ••••
PI543418 ••••
PI663418•••
PRO HOOD LINERS
PL342212 PL402212 ••••
PL462212 ••••
PL522212 ••••
PL582212••••
•
•••••
Wolf Cooktop Ventilation14
Wolf Cooktop Ventilation
COOKTOP CHIMNEY HOODS
Wolf cooktop chimney hoods are crafted of seamless
stainless steel. Chimney wall and island hoods have a
telescopic flue which allows you to reach a ceiling height
of 8'
(2.4 m) to 9' (2.7 m) with a finished look. A flue exten-
sion for 10'
(3 m) ceilings is available as a sales accessory.
Wolf cooktop chimney hoods can be used with all Wolf
cooktops and integrated modules.
COOKTOP LOW-PROFILE HOODS
Wolf cooktop low-profile hoods are crafted of stainless
steel with a black glass control panel. Low-profile wall and
island hoods have a telescopic chimney flue which allows
you to reach a ceiling height of 8'
(2.4 m) to 9' (2.7 m) with a
finished look. Wall and island hoods are available with an
internal blower, or some wall hood models have in-line and
remote blower options.
Wolf cooktop low-profile hoods can be used with all Wolf
cooktops and integrated modules.
DOWNDRAFT SYSTEMS
Wolf downdraft ventilation systems are crafted of stainless
steel. Downdrafts are available with an internal blower, or
some models have in-line and remote blower options.
Wolf downdraft systems can be used with Wolf framed
induction, framed electric and gas cooktops and some
integrated modules. A downdraft can be used with sealed
burner rangetop models SRT304 and SRT366. An accessory trim kit is required for this installation. Contact your
authorized Wolf dealer for details.
IMPORTANT NOTE: Wolf downdraft systems cannot be
installed with unframed induction and unframed electric
cooktops, and steamer and fryer modules. They are not
recommended for use with the grill module.
Refer to specifications for individual cooktop hoods and
downdraft systems on the following pages.
Installation of the cooktop wall or island hood should be
24"
(610) to 30" (762) from the bottom of the hood to the
countertop. To determine placement of the cooktop hood,
you must calculate the height of the telescopic chimney
flue. The minimum and maximum flue extension for each
cooktop hood is listed in the charts below.
IMPORTANT NOTE: Both sections of the telescopic
chimney flue must be installed in order for the chimney to
be lifted for service.
Cooktop Chimney Hoods
FLUE EXTENSIONMINIMUMMAXIMUM
CTWH30301/2" (775)481/2" (1232)
CTWH36325/8" (829)507/8" (1292)
IH4227331/2" (851)47" (1194)
Cooktop Low-Profile Hoods
FLUE EXTENSIONMINIMUMMAXIMUM
CTEWH30I291/8" (740)411/2" (1054)
CTEWH36(I)291/8" (740)411/2" (1054)
CTEWH45(I)291/8" (740)411/2" (1054)
CTEIH42I281/4" (718)411/2" (1054)
CALCULATE CHIMNEY FLUE HEIGHT
A) Height from finished floor to finished ceiling. 8' (2.4 m)
or 9' (2.7 m) ceilings are typical.
B) Height from finished floor to countertop. A 36"
(914)
countertop height is standard.
C) Hood mounting height (bottom of hood to countertop).
Dimension C must be between 24"
8'
(2.4 m) ceilings may not allow the maximum 30" (762)
(610) and 30" (762).
hood mounting height.
D) Calculate chimney flue height: D = A – (B + C).
Dimension D must be between the minimum and
maximum flue extension listed in the charts. Refer to
the illustration below.